The Best 24 Inch Cast Iron Skillet of 2022 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best 24 Inch Cast Iron Skillet of 2022. Check our ranking below.

2,953 Reviews Scanned

Rank No. #1

LI-GELISI Oversized Cast Iron Skillet (24 inch)

20" Seasoned Cast Iron Dual Handle Pan
The Right Tool To Sear, Saute, Bake, Broil, Braise, Fry Or Grill At Home In The Oven, On The Stove, On The Grill Or Over The Campfire; Great For Induction Cooktops
Using Cast-Back Process Cast Iron, The Product Will Have A Little Flaw, I Will Use The Grinding Process, So The Finished Product Will Have A Little Polishing Marks, Please Understand
Brutally Tough For Decades Of Cooking Quality Assurance, Service Life Over 30 Years
Support custom you want size 20-24-.....100 inch Please feel free to contact me.

Rank No. #2

Lodge 17 Inch Pre-Seasoned Cast Iron Skillet - Dual Assist Handles - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Black

YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry completely, and rub with vegetable oil.
COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting, these delicious moments are cast to last.
FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.

Rank No. #3

Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It’s simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry and rub with vegetable oil.
COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting. These delicious moments are cast to last.
FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.

Rank No. #4

YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet - Dual Assist Handles - Use in the Oven, on the Stove, on the Grill,Commercial or Over a Campfire (24 Inch)

This is a large cast iron pot with a weight of 20KG/44 pounds
This is a large cast iron with polished and individual micro holes on the surface of the pot, which are gradually covered by a pre seasoned coating after a period of use
Pre-Seasoned Surface: The pan features a pre-seasoned cooking surface, allowing for easy food release and low-maintenance upkeep.
Oven Safe: Designed for versatility, this cast iron pan can be transferred seamlessly from the stovetop to the oven for baking or broiling.
Sturdy Handles: The pan's ergonomic handles provide a secure and comfortable grip, making it easy to maneuver during cooking and serving.

Rank No. #5

EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware

Pre-seasoned cast iron skillet: EDGING CASTING 17 inch extra large cast iron skillet is made of premium heavy duty cast iron,which is pre-seasoned with vegetable oil,(no synthetic coatings or chemicals)
Great heat distribution retention for cooking: Cast iron skillet is safe and suitable for various all stoves including gas, electric, induction and ceramic-glass top stoves, ovens and campfires
Integrated two loop handles: Pre-seasoned cast iron skillet come with two integrated smooth handles on each side.You can easily lift and move the skillet frying pan more conveniently to dinner table
Easy to care: Clean by hand in warm water. Make sure to dry it completely after cleaning. Dried thoroughly on the stove at medium heat and seasoned with natural oils. Do not put the cast iron pan in dishwasher and do not air dry
After-sales guarantee: EDGING CASTING provides you with cast iron kitchenware, and provides you with good after-sales service, if you have any questions, please feel free to contact us

Rank No. #6

Bruntmor 3-in-1 Pre-Seasoned Cast Iron Skillets with Reversible Grill Griddle Lid - 6.8 Quart Round Deep Roasting Pan for Frying, Grilling, Dutch Oven Cooking - Non-Stick Cast Iron Cookware - Black

Multi-Purpose Design: This cast iron pan set offers a reversible griddle, deep skillet, and Dutch oven in one; pre-seasoned and versatile, it can be used for grilling, frying, baking, and more
Non-Stick Cooking Surface: Enjoy easy food release with this cast iron griddle non-stick coating, inside and out; prepare healthy meals with minimal oil, and clean up easily for a convenient cooking
Even Heat Distribution: Cast iron construction ensures even heat retention across the surface; this cast iron skillet with lid is ideal for cooking meals with consistent heat from start to finish
Built for High-Heat Cooking: Safe for stovetop, oven, and campfire use; cast iron cookware set withstands high temperatures up to 500°F, making it ideal for both indoor and outdoor cooking
Thoughtful Gift for Cooks: This 6.8 quart round cast iron roasting pan makes an ideal gift for home chefs; a practical addition to any kitchen or camp kitchen, ideal for holidays or special occasions

Rank No. #7

Home VSS Large Pre-Seasoned Cast iron Skillet 17" Dual handle,Commercial grade Outdoor Camping cooking tool,Pizza, Frying pan can use on Open fire,Grill,Stovetop,Induction,Oven.

Cast Iron, Pre-Seasoned large Skillet Perfect for cooking and service of grill steaks, pasta, eggs, sausage...
More health - Less oil than the stainless steel and aluminum pan for cooking.
Easy to clean - the very smooth cast iron surface is easy to clean
Easy to hold - The silicone handle is thicker and good grasping feeling, so you will be very comfortable and happy to cook your wonder foods.
Multi cooking - Our cast skillet can be used for frying, baking, grilling, broiling, braising meats, vegetables and chips.

Rank No. #8

Lodge Yellowstone - 17" Skillet

Item Package Dimension: 17.4L x 17.4W x 2.9H inches
Item Package Weight - 14 Pounds
Item Package Quantity - 1
Product Type - SAUTE FRY PAN

Rank No. #9

King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use

20" Cast Iron Skillet preseasoned ready to cook
Great for Camping and Tailgating
Includes hole in handle for hanging and helper handle
Pouring spout on both sides
NOT INTENDED FOR CONVENTIONAL STOVE TOP USE DUE TO SIZE

Rank No. #10

Camp Chef SLJ20 20" Lumberjack - Seasoned Steel Skillet

Navman USA GPS For IPAQ

Last update on 2025-09-05 / Affiliate links / Images from Amazon Product Advertising API

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Specifications: How powerful they are can be measured.
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FAQ:

Q: What is the best cast iron skillet?

A: Cast iron delivers great performance at a low cost. With cast iron, you definitely don’t have to make tradeoffs between price and performance. In fact, the cast-iron pan that earns the best overall reviews from both professionals and home users is the bargain-priced Lodge 12-Inch Skillet (Est. $20).

Q: How large is a cast iron skillet?

A: Skillets: Cast-iron skillets come in a variety of sizes, from very small (approximately 6 inches in diameter,) to very large (over 15 inches in diameter). With average depths between 1 1/4 inches and 2 1/2 inches (depending on the size of the pan), these pans are great for all kinds of cooking tasks.

Q: Where can you buy cast iron cookware?

A: Shop for your pan. Specialty cookware stores, department stores, and camping-supply stores are good places to shop for new cast iron pans. Used pans can be found at estate sales, auction websites, antique stores, and occasionally at yard sales or flea markets.

Q: What is a cast iron frying pan?

A: A cast iron skillet is a heavyweight cast iron frying pan. They have been kitchen staples for centuries because they can be used for browning, searing, stovetop frying, slow cooking, high-temperature searing, and oven baking.