The Best Chinatown Low Sodium Soy Sauce of 2022 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Chinatown Low Sodium Soy Sauce of 2022. Check our ranking below.
2,545 Reviews Scanned
- DELICIOUS SOY SAUCE FOR ALL - Our Tamari Gluten Free Soy Sauce accommodates different lifestyles. Whether your diet is gluten-free, vegan, or Kosher, it is a soy sauce for all without sacrificing flavor!
- BREWED SOY SAUCE - Our fermentation process gives San-J Tamari 28% Less Sodium Soy Sauce has a richer, more complex taste than other less sodium soy sauce brands
- FLAVOR ENHANCER - Use Tamari as seasoning for a vegan quinoa salad, tofu, stir-fry and a variety of other balanced, plant-based dishes. Add it to soups, dressings, sauces, and casseroles
- REDUCED SODIUM - This Tamari Soy Sauce contains 28% less sodium than our regular Tamari Soy Sauce! Enjoy the rich, full flavor while lowering your sodium intake
- ABOUT US - Our mission is to bring a smile to every table. Our desire to reinvigorate kitchens everywhere extends to meet special diet needs, including gluten-free, dairy-free, and plant-based diet
- Why Less Sodium: Excess sodium has harmful effects on the body, such as hypertension and kidney problems.
- A Better Soy: Mrs Taste Shoyu Soy Sauce provides the same great flavors of traditional soy sauce we all love with 76% less sodium, zero sugar, and zero calories.
- Mountainous Step Above The Rest: Shoyu Soy has added Himalayan Rose Salt, which has numerous benefits compared to common salt.
- Great Taste / Added Benefits: Considering there is 76% less sodium, Mrs Taste Shoyu Soy Sauce has not lost its characteristic salty and flavorful taste we all love and is now complete with gourmet food grade Himalayan Rose Salt.
- Why Mrs Taste: Mrs Taste Shoyu as well as the other products in the line ZERO, is a great solution to replace the common Shoyu sauce.
- 10 oz organic reduced sodium shoyu soy sauce
- Fat-free
- 1 - 2 qt. bottle of Kikkoman Less Sodium Soy Sauce
- Kikkoman users around the world know that this seasoning enhances not only Asian cuisines, but Western dishes as well
- 38% less sodium, with all the same rich, umami flavor
- Brewed in USA; Made to the highest standards of quality that consumers have come to expect from Kikkoman
- Certified Kosher
- AWARD WINNER MULTI PURPOSE DARK SOY SAUCE LITE AND LOW SODIUM – This bundle pack of 2 bottles of Lite Soy Sauce by Best of Thailand is not your ordinary kitchen ingredient. consider adding this healthy Asian sauce to add texture and taste whether you are preparing Grilled Food, Meat, Fish, Pasta, Sushi or roasted vegetables, made of soybeans, water, salt, sugar, wheat, stabilizers, and preservatives, 70% LESS SODIUM than regular Soy Sauce and is slightly sweeter, overall more intense flavor.
- AUTHENTIC ASIAN TASTE, NO MSG – Thailand is known for its dishes that are rich in flavors – Tom Yum, Pad Thai, Kaho Pad, Kai Med Ma Muang, to name a few. However, these dishes will not be complete without a soy sauce like this, real Asian brewed and Kosher certified. Don't believe it? Try cooking these Thai dishes without the Best of Thailand Soy Sauce and taste the difference!
- HANDY SQUEEZABLE CONTAINERS – Most soy sauces in the grocery today are all the same. So we made ours a stand out. To allow the consistent sauce to flow out with ease, all you need to do is open the lid and squeeze the container. Don't worry if it slips your hand. The bottle does not break when it falls. Rest assured all the contents will not be thrown away that easy!
- KOSHER CERTIFIED WITH TOP QUALITY CONTROL – This top rated Dipping Sauce is certified to be kosher parve and vegan that is quality checked under the prevision of Rabbi Westheim & Manchester Beth Din, Not only the ingredients are inspected, even the equipment are thoroughly cleaned and koshered (special sanitization) to ensure the top quality products.
- 70% LESS SODIUM DARK SOY SAUCE – As you, we do love dark soy sauce and also being healthy, that’s why we take the most trusted professionals to develop this soy sauce that will make magic with just few tablespoonfuls. Also, the sodium level on this amazing low sodium soy sauce will friendly take care of your vision, pressure and heart being one of the best to include on your diet. Even with 70% less sodium dark soy sauce we do have 100% committed customer service, feel free to contact us.
- 【CERTIFIED ORGANIC 】: USDA Organic, low sodium soy sauce. 52USA low sodium soy sauce naturally brewed from organic soybeans and organic wheat without any added artificial additives making it one of the healthiest condiments in the market.
- 【NATURALLY BREWED】: Traditional brewing process.We strictly control every step,and selection high quality ingredients, authentic luster, traditional fermentation, mellow flavor. 100% safe for you and your family to eat!
- 【LOW SODIUM SOY SAUCE】: LESS SODIUM than regular Soy Sauce and is slightly sweeter, overall more intense flavor. This premium dark soy sauce offers a rich, mellow taste with subtle sweetness and less saltiness than light soy sauce. Its umami depth, making it ideal for recipes that require a rounder, more developed flavor profile without overwhelming the dish.
- 【RICHER COLOR 】: The color of 52USA organic soy sauce is bright and reddish-brown, which helps to enhance the umami taste of food, and the taste is strong. Featuring a deep, dark hue,the soy sauce low sodium is designed to elevate the visual appeal of your meals. It’s perfect for stews, gravies, braised dishes, stir-fries, and noodles, adding an elegant touch to your culinary creations. The vibrant color enhances the presentation of your dishes while preserving their natural flavors.
- 【HOW TO USE】: Whether you're preparing a quick stir-fry, simmering a stew, or finishing a glaze, this soy sauce adds depth and color with minimal effort. It's perfect for busy home cooks and culinary enthusiasts alike.
- Ancient Traditions, Extraordinary Flavors. At Yamasa, we have been brewing artisanal shoyu (Japanese soy sauce) for four centuries. Beloved by Japan’s greatest chefs and today crafted in the shadow of Oregon’s beautiful Cascades.
- Our Reduced Sodium Shoyu’s distinct red color, aroma and umami enhance and bring balance to any meal with 25% less sodium than Yamasa Regular Shoyu.
- Excellent with sushi, or add for nuanced flavor in sauces, burgers, soups and more.
- Authentically Crafted, No MSG, Non-GMO and Artificial Preservative Free.
- 5 fl oz glass dispenser bottle
- LESS SODIUM CONTENT: The Kikkoman Soy Sauce contains less sodium compared to regular soy sauce, making it a healthier option for those watching their salt intake.
- AUTHENTIC FLAVOR: It adds depth to your dishes with its rich, delicious flavor, which is characteristic of Kikkoman Soy Sauce, even with less sodium content.
- HEALTHY: This Soy Sauce contains mixed proportion of water, wheat, salt and lactic acid. Sodium Benzoate is used in limited quantity to preserve the sauce.
- VERSATILE INGREDIENT: This Soy Sauce is perfect for use in various recipes, including stir-fries, marinades, dipping sauces, and dressings that enhances the taste of your favorite dishes.
- CONVENIENT PACKAGING: The 20 Fl. Oz bottle is conveniently sized for easy handling and storage, ensuring you have this essential sauce readily available in your kitchen.
- Flavor without the guilt - Enjoy all the taste of traditional soy sauce with less sodium! Our dispenser bottle makes it easy to control portions and add flavorful umami to your favorite dishes.
- Pack of 2 means you'll always have some on hand for your next meal.
- Versatile in the kitchen - Whether you're marinating meat, adding a dash to stir fry, or using it as a dipping sauce, Kikkoman Soy Sauce is an essential ingredient in any kitchen. Its rich flavor enhances any dish and adds depth to your cooking.
- Stock up today - Don't run out of this pantry staple when you need it most! Keep a pack of 2 on hand and never be without Kikkoman Soy Sauce. Perfect for busy weeknight dinners or spontaneous meal prep sessions.
- Quality ingredients - Made from carefully selected soybeans, wheat, salt, and water, our Less Sodium Soy Sauce is brewed just like traditional soy sauce. It's free from artificial preservatives and additives, making it a healthier choice for you and your family.
Last update on 2025-08-31 / Affiliate links / Images from Amazon Product Advertising API
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FAQ:
Q: What are the health benefits of soy sauce?
A: Some research has shown that because it’s fermented, soy sauce may help support the growth of beneficial bacteria in the digestive tract, including Lactobacillus bulgaricus, which may improve digestive health and immunity. Interestingly, soy sauce consumption has also been linked to helping people who suffer from seasonal allergies.
Q: What are some alternatives to soy sauce?
A: The alternative to a traditional fermented sauce is the hydrolyzed soy sauce, but it often lacks the full flavor of the natural or traditional sauces. Hydrolyzed soy is a synthetic sauce that has not been brewed in the same manner as a naturally brewed soy sauces.
Q: How do you make low sodium cream sauce?
A: Instructions Heat olive oil in a large sauce pan over medium heat. Sprinkle with cornstarch and cook for one minute, stirring constantly. While whisking, slowly add in broth and milk. Continue whisking to combine until smooth. Raise heat to medium high and bring the mixture to a simmer.
Q: What is the recipe for soy sauce?
A: In a saucepan over medium heat, stir together the beef bouillon , balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.