The Best Garlic Fermenter of 2022 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best Garlic Fermenter of 2022. Check our ranking below.

2,125 Reviews Scanned

SaleRank No. #1

5L Black Garlic Fermenter MLGB Full Automatic Intelligent Control Garlics Maker Multi Clove Garlic Cooker FCC UL Approved

MLGB Black Garlic Fermenter Capacity: 5L, 2.2lb garlic (solo garlic/ multi clove garlic),make sure you put garlics full of the cooker everytime,The more you put ,the better black garlic you will get.
Easy to operate: With 2 Smart Programs for easy fermenting solo garlic and multi clove garlic
Working Time:7-12 days(automatic drying),Normally 7 days is okay,black garlic will be a little sour and sweet
MLGB fermenter make all - around heating,including bottom and top cover. It will be atomization instead of condensate inside the pot .
Stainless Steel cage with "door" buckle-Protect the garlic better

Rank No. #2

6L Black Garlic Fermenter, Automatic Garlic Fermenting machine, Yogurt Maker with Temperature Control

Large capacity of 6L (garlic) / 5L (yogurt, wine and other liquid) ideal for both home and commercial use
Multipurpose fermenting machine to make rice wine, fruit wine, black garlic, yogurt, natto, enzyme, pickled vegetable, kimchi, etc
Intelligent control panel with fermenting time and temperature adjustable
Automatically continue to work after power failure
Detached thickened inner pot able to heat evenly, efficiently and economically, also comes with a two-layer stainless steel garlic bracket

Rank No. #3

Homend 5L Black Garlic Fermenter, Full Automatic Intelligent Control Multiple Clove Black Garlic DIY Cooker, Black Garlic Ferment Box Pot, Intelligent Fermentation Machine

✅Intelligent Design: Our 5L high-end professional black garlic fermenter features an aluminum inner cooking pot and digital countdown control for precise fermentation. With an intelligent 360-degree hot air convection and humidity circle system, it ensures perfect black garlic every time. (Note: During the fermentation process, there may be a slight garlic smell in the air. Please place the fermenter in a dry and ventilated area.)
✅Simple Operation: Our fully automatic intelligent control black garlic maker is easy to use. Just press the "ON/OFF" button for 2 seconds to hear a "Beep" sound. Then, choose between the "Multi Cloves Garlic" or "Solo Garlic" button according to your preference. The Timer indicator will show the selected fermentation time, press the ON/OFF button again to confirm.The garlic cooker will then start. Once the fermentation is complete, the machine will automatically turn off and beep to signal it's done.
✅Better Output: Our smart home automatic black garlic fermenter is a new and improved generation of products, offering enhanced functionality and improved production. The resulting black garlic is soft, sweet, and sour without any harshness. It boasts a rich aroma that stimulates the appetite, while preserving the alliin content of the garlic.
✅Aluminum Pallets: We use aluminum tray, uniform heating, high success rate offermentation black garlic. We have tested that the upper layer of water on the iron line pallets will flow directly to the lower layer, which will affect the success rate of garlic fermentation. Using the plastic tray, under long hours of hours of high temperature, the plastic will release harmfulsubstances. After a comparison test, we chose aluminum tray.
✅Easy to Clean: Featuring a cage garlic structure for optimal air circulation and uniform temperature, our fermenter is easy to operate and maintain.Aluminium non-stick coated inner pot to enable heat transfer evenly and easy to clean, with a clean and beautiful surface after use. (Tips: Avoid using harsh or abrasive cleaners, and do not clean the appliance or inner pot in a dishwasher.)

SaleRank No. #4

INTBUYING 110 V 6 L Black Garlic Fermenter Garlic Fermenting Machine Black Garlic Ferment Pot Full Automatic Intelligent Control Garlics Maker Large Capacity Black Garlic Maker Garlic Ferment Pot

Specification: The black garlic fermenter with capacity of 6 L, equipped with food-grade double spray thickened independent liner, with high efficiency and good fermentation effect, is suitable for family use
High Stability: This intelligent control black garlic maker adopts the cage construction and high strength stainless steel design, good air circulation, uniform temperature, easy operation; the garlic will not fall off during fermentation, and it is easy to clean after use
Optional Fermentation Time: In order to meet different taste effects and different time needs of choice, it can choose the fermentation time from 9 to 13 days (216-312 hours), which is great in practicality
Easy Operation: Press "Cancel" button for 3 seconds to enter the program setting state. Then click the "Garlic" or "Solo Garlic" button referred to your needs (press the button continuously can choose the fermentation time), it will start working when you heard the "drip" sound; After fermentation is complete, the machine will automatically turn off and a beeping sound will indicate completion
Lower Energy Consumption: The black garlic cooker adopts the three-dimensional heating methods of upper, middle and lower, with uniform internal temperature, small heat loss and low energy consumption

Rank No. #5

INTBUYING 6L Black Garlic Fermenter Full Automatic Intelligent Control Black Garlics Maker Multiple Clove Garlic DIY Cooker Garlic Black Garlic Ferment Box Pot

1.The smart home with automatic black garlic fermenter, a new generation of improved products, a substantial increase in functionality, production better.
2.This product adopts the three-dimensional heating method of upper, middle and lower, with uniform internal temperature, lower heat loss and lower energy consumption.
3.This product uses a unique smart solo garlic, garlic choose the fermentation function, you can choose the fermentation time: 9-13 days (216-312 hours) can be adjusted to meet different taste effects, different time needs of choice, good practicality.
4.This product adds unique drying function for heavy fresh garlic and big garlic, fermented more moist black garlic can be dried to enhance the fermentation effect.
5.Cage garlic structure, good air circulation, uniform temperature, convenient operation, any garlic should not fall into when, high strength stainless steel garlic cage strong, stainless steel is more healthy, the surface after use clean, beautiful, hygienic, easy to clean , No internal residual sewage after using.

Rank No. #6

TECHTONGDA 5L Black Garlic Fermenter Garlic Ferment Box Black Garlic Maker Full Automatic Intelligent Control Black Garlics Maker Black Garlics Ferment Pot

5 L High-Capacity: The black garlic fermentation maker can ferment 3.3 LB-4.4 LB of garlic at once, with a large capacity that can meet your culinary needs
Save Energy: This product adopts the three-dimensional heating method of upper, middle and lower, with uniform internal temperature, lower heat loss and lower energy consumption
Intelligent Design: This product uses a unique smart solo garlic, garlic choose the fermentation function, you can choose the fermentation time: 9-13 days (216-312 hours) can be adjusted to meet different taste effects, different time needs of choice, good practicality
Dry Function: This product adds unique drying function for heavy fresh garlic and big garlic,fermented more moist black garlic can be dried to enhance the fermentation effect
Easy to Clean: Cage garlic structure, good air circulation, uniform temperature, convenient operation, any garlic should not fall into when, high strength stainless steel garlic cage strong, stainless steel is more healthy, the surface after use clean, beautiful, hygienic, easy to clean , No internal residual sewage after using

Rank No. #7

Xeternity-Made 5L Black Garlic Fermenter Full Automatic Intelligent Control Garlics Maker Multiple Clove Garlic DIY Cooker

5 L Capacity: 5L High-end Professional black garlic fermenter with inner cooking pot and digital countdown control. Equipped with an intelligent 360 degrees hot air convection and humidity circle system to ensure make perfect black garlic.（Note:during the making period,there are will be a little rich garlic smell in the air,please put it in a dry and ventilated place.
Boost Appetite: The result provided by this fermenter is soft, sweet and sour without irritation. Black garlic does not have the unique taste of garlic, but it has a rich aroma that can evoke appetite. To maintain moisture in the garlic, the production process maintains a moist state to ensure the appearance is similar to the fruit. This ensures the alliin contained in the garlic is completely preserved.
Strong antioxidant capacity: The essence of human agin
Suggestions: 12 days for ferment multi clove garlic; 15 days for ferment solo garlice
Package List : 1 x Fermenter, 1 x Inner Pot, 1 x Fermenter Tray,1 x Power Cord, 1 x User Manual

Rank No. #8

BREVELTION 5L Black Garlic Fermenter Pot Health Fermentation Machine Automatic Intelligent Control for Black Garlics Maker Home and Commercial Use

【5L Capacity】- Food grade double-layer independent inner tank, large capacity stainless steel garlic rack. Adopts the three-dimensional heating method of upper, middle andlower, with uniform internal temperature, lower heat loss and lower energy consumption. The garlic not squeezed, fermentation more fully. Good air circulation, clean surface after use, easy to clean.
【Intelligent Control】- Power off memory, fermentation function automatically recovers after startup. Under normal working conditions, if there is an abnormality or power outage, the microcomputer will automatically remember the working status before and after the power outage, and the microcomputer will automatically restore its working status after the power outage.
【High Quality】- The power control adopts precision integrated circuits, with stable performance and long service life. One click automatic operation program and digital countdown control, convenient and fast.
【Fermentation Adjustable】- 9-13 days (216-312 hours); After selecting the fermentation function, the fermentation time and temperature can be adjusted. Adjustable to meet different taste effects and time requirements, with good practicality.
【Application】- This black garlic maker adds unique drying function for heavy fresh garlic and big garlic, fermented more moist black garlic can be dried to enhance the fermentation effect. About 1.5-2kg of garlic can be fermented , the use of high efficiency. Unique door buckle design, easy operation, any garlic should not fall into when put.

Rank No. #9

Moongiantgo 6L Black Garlic Fermenter, Automatic Intelligent Fermenter Machine for Natto, Yogurt, Kimchi, Fruit Wine, Garlic Cooker with Precise Time Temperature Control, 110V

6L Capacity&Wide Application - Multifunctional black garlic fermenter machine cook 1.5-2kg(3.3-4.4lb) garlic. Suitable for making homemade black garlic, yogurt, natto, sweet rice wine, fruit vinegar and pickles, much more nutritious.
Adjustable Time&Temperature Control - Each function has a default working time and temperature, but you can adjust the desired time and temperature through buttons. Different fermentation functions has different time and temperature range.
Heating Evenly&Lock Flavor - The black garlic cooker provides 360°airflow circulation heating. Heat evenly and quickly can bring better fermentation effect, effectively preserves nutrients and enzymes, and also more power saving.
Quite Easy To Clean - Thickened non-stick coating inner pot and garlic cage are Easy To Clean. Wash with Clean water or add a little detergent to remove the odor. If something sticks to the cage or inner pot, add hot water and soaked for 10 min.
Accessories - The package includes black garlic maker, cage, instruction&recipe and power cord. Please do not open the lid for a long time or frequently during the fermentation, that will affect the fermentation effect.

Rank No. #10

INTSUPERMAI 5 L Fermenter Multi-functional Pot Black Garlic, Yogurt, Natto, Fermenters Full Automatic Intelligent Control Multiple Clove Black Garlic DIY Cooker Black Garlic Fermentation Machine

Multi-function: With 5 L large capacity, the multi-functional fermentation pot has reasonable internal circulation, good insulation effect and high efficiency, support making yogurt, black garlic, natto and many other foods to meet your different food needs
Food Grade Material: This fermenter adopts the food grade coated aluminum and upgraded stainless steel liner; the independent liner is easy to remove and clean, and the inner layer of the pot is durable and not easy to wear; with long service life, and generally does not require maintenance
Saving Money and More Healthy: The capacity of this fermentation pot is 5-6 LB fresh garlic (Lab data, the exact weight depends on the size of your garlic); home made black garlic without any additional thing, more healthy; the smart home with automatic black garlic fermenter, a new generation of improved products, a substantial increase in functionality, has lower output power, does not cause too much energy cost, production better
Intelligent Design: Black garlic fermentation machine has the function of adjusting the fermentation temperature and time, you can set the temperature and time according to the food you want to cook (fermentation temperature: 20-90 °C, fermentation time: 9-13 days / 216-312 hours) to meet different taste effects, different time needs of choice, good practicality
Power-off Memory Function: If the power is cut off midway during the fermentation, the black garlic cooker will suspend work, and automatically continue to work when the power is restored; there is no need to worry about forgetting the fermentation time because of accidental power failure

Last update on 2024-09-18 / Affiliate links / Images from Amazon Product Advertising API

How Do You Buy The Best Garlic Fermenter?

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We’ve done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for Garlic Fermenter that you consider buying. Your questions might include the following:

Is it worth buying an Garlic Fermenter?
What benefits are there with buying an Garlic Fermenter?
What factors deserve consideration when shopping for an effective Garlic Fermenter?
Why is it crucial to invest in any Garlic Fermenter, much less the best one?
Which Garlic Fermenter are good in the current market?
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We’re convinced that you likely have far more questions than just these regarding Garlic Fermenter, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for Garlic Fermenter, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible Garlic Fermenter. Make sure that you are only using trustworthy and credible websites and sources.

We provide an Garlic Fermenter buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information. How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available Garlic Fermenter currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

Brand Value: Every brand of Garlic Fermenter has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
Features: What bells and whistles matter for an Garlic Fermenter?
Specifications: How powerful they are can be measured.
Product Value: This simply is how much bang for the buck you get from your Garlic Fermenter.
Customer Ratings: Number ratings grade Garlic Fermenter objectively.
Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Garlic Fermenter.
Product Quality: You don’t always get what you pay for with an Garlic Fermenter, sometimes less, and sometimes more.
Product Reliability: How sturdy and durable an Garlic Fermenter is should be an indication of how long it will work out for you.

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FAQ:

Q: Why does fermented garlic turn blue?

A: Frequently Asked Questions. Traditional canning information suggests that blue or green-tinted garlic is caused by iron, tin or aluminum in the water which reacts to the garlic pigments, or as a result of soil minerals which become accentuated during fermentation.

Q: Is fermenting garlic safe?

A: Potential Risks of Fermented Garlic. Though rare, some people can have adverse reactions to garlic or fermented garlic. It can also react negatively with certain medications.

Q: Can vegetarians eat garlic?

A: Vegetarians can absolutely eat garlic because it is considered to be an herb and has nothing to do with animals in any way. In fact vegans who are not allowed to eat any animal meat or animal byproducts can also eat garlic because it is not fall under any of these categories.

Q: Are fermented foods actually good for You?

A: Fermented foods are a hot health topic-and for good reasons. These good bacteria-particularly those in our gut-may improve digestion, boost immunity and help us maintain a healthy weight. Research is still emerging on just how important these mighty microbes might be for our health, but the early results are promising.