The Best Japanese Filleting Knives of 2022 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best Japanese Filleting Knives of 2022. Check our ranking below.

2,118 Reviews Scanned

SaleRank No. #1

Master Maison 6" Damascus Steel Fillet Knife With Full-Tang Handle, Sheath, Sharpening Stone, Storage Box & Drying Cloth | AUS-10 Japanese Stainless Steel Ultra Sharp Filleting & Boning Knife For Fish

PREMIUM DAMASCUS KNIFE SET - Each blade is meticulously crafted by condensing 67 layers of stainless steel to achieve true Damascus authenticity and quality, and then hand-finished for ultimate sharpness, hardness (62 HRC), performance, and durability. This knife set includes a Supreme Series 6 inch Damascus stainless steel fillet knife with a full-tang natural wood handle, edge guard cover, sharpening stone, embroidered drying cloth, and wooden storage box.
PROFESSIONAL QUALITY AT AN AFFORDABLE PRICE - Master Maison was founded by 2 lifelong cooks who struggled to find professional-quality knives at everyday prices. Our Californian founders partnered with dozens of professional chefs to design stain-resistant and rust-resistant knife sets at an affordable price point.
SUPERIOR EDGE RETENTION: This Damascus knife is forged from the highest quality, rare Japanese stainless steel. It offers remarkable sharpness, superior edge retention (stays sharp for longer) and rust and corrosion resistance that will last you a lifetime. Perfect for filleting and boning any fish.
BEAUTIFUL DESIGN WITH EASY STORAGE - An intricate, mosaic design is rooted in rich history and sets the Damascus knife apart. The included storage box reduces clutter from the counter and protects your one-of-a-kind knife for years to come.
EASY CARE AND UNLIMITED 1-YEAR WARRANTY: Our knives carry an unlimited 1-year warranty. We recommend hand washing and promptly drying your knives after usage to protect their sharpness and glossiness. If you ever have an issue, reach out to our customer service team.

Rank No. #2

Shun Cutlery Classic Flexible Fillet Knife 7", Ideal for Filleting Fish and Trimming Meat, Authentic, Handcrafted Japanese Filleting Knife & Meat Trimming Knife

EFFECIENT FILLET KNIFE: The Shun 7-inch Classic Flexible Fillet Knife's flexible blade makes it the ideal tool for creating the perfect fish fillet, removing skin from meat, and boning and trimming poultry.
MORE FOOD, LESS WASTE: This Classic Flexible Fillet conforms to the ribs of the fish, removing meat from bones quickly and easily so you get more food and less waste.
HIGH-QUALITY CONSTRUCTION: Constructed with AUS8A high-carbon stainless steel, this sharp fillet knife is tough and wear resistant with the right amount of flex to make filleting a breeze.
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

SaleRank No. #3

KEEMAKE Sashimi Sushi Knife Japanese - 11.5 inch Yanagiba Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife

【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 11.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness
【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention
【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle
【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade
【 Service Guarantee 】Enjoy your risk-free shopping on Keemake. If your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund

Rank No. #4

Seki Japan Masahiro Japanese Professional Sushi Sashimi Knife for Left Handed, Fish Filleting & Slicing, 240 mm (9.4 inch), Japanese Stainless Steel Kitchen Cutlery, Chef Knives with Wood Handle

Left-Handed Sashimi Knife
Japanese kitchen knives made of stainless steel using Japanese sword forging techniques
Lumber thickness: 2.5mm (0.09 in) Blade length 240mm (9.4 in)　Weight: 120g (4.2 oz)
Blade material: riginal stainless steel (MBS-26) Material details: Carbon 0.9%, Chromium 13%, Molybdenum, Vanadium Mouthpiece: None Hardness: HRC 58-59 Core shape: Semi-centered Sub-zero treatment: Yes Material of handle: Laminated reinforced wood
Country of origin: Japan　Knife in Seki City, Gifu Prefecture, a town of cutlery

Rank No. #5

Chroma Haiku H-04 Deba, Japanese Filleting Knife 165mm, one size, silver

Made With Honoki-Wood Handles
Meguki Pin Insert
Made from layered Japanese steel and hand-sharpened by a Master blacksmith
Package Dimensions : 10" L x 5" W x 5" H

Rank No. #6

imarku Sashimi Sushi Knife Japanese, 10 inch Yanagiba Knife, Professional Fish Knife Single Bevel for Fish Filleting, Slicing with Ergonomic Pakkawood Handle, Best Christmas Gifts for Women Men

【Perfect Slicing Sashimi Sushi Knife】- The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it's able to slice sashimi and sushi into thin slices
【High-carbon Stainless Steel Blade】- This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention
【Ergonomic Pakkawood Handle】 - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while slicling, very comfortable to hold. This handle also provide optimal performance,water resistance,stability
【Wonderful Gift】- Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality. Slicing as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc
【Easy Maintenance】- The sushi knife is easy and fast to clean.To protect sharpness and glossiness of the knives,please don't wash the knives in dishwasher.Clean and dry immediately after using and make better use of them next time

Rank No. #7

Lucky Cook Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.
★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.
★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.

Rank No. #8

HEZHEN 270mm Sashimi Knife,Japanese Style Forging Steel Yanagiba Knife,Sushi Knife Filleting Slicing Salmon Cutting Knife,D-Shaped Olive Wood Handle With Wooden Knife Sheath

✅ [Premium Yanagiba Knife] Yanagiba knife is a long slicing knife designed for slicing fish, sushi, or sashimi. It can slice the raw fish or sushi rolls without crushing or tearing their structure because of its special sharpness. Therefore, the professional sashimi knife was invented, which is used as the traditional Japanese knife and an essential tool for many chefs. We believe only with durable and sharp kitchen knives, we can enjoy cooking fun in the kitchen. This knife is one of your ideal choices.
✅ [Fine Traditional Craftsmanship] The concave grind (Urasuki) and flat rim (Uraoshi) are the essential traditional process of Japanese knife making. This craftsmanship prevents the food from sticking to the blade, which reduces the extrusion of the food to make the cutting smoother and sharper. The blade is made thinner and thinner from shoulder to point to keep the center of gravity balanced.
✅ [High-quality Material of Blade] It is made of X7Cr17MoV forging stainless steel. With high-temperature heat treatment, the Rockwell hardness is stable at 58±2 HRC in higher hardness, better sharpness, and better durability. After the wet manual edge of 15°±1( single-edged blade) of the cutting edge, there is a better balance of sharpness and durability. HEZHEN knives are made by the strict 12 processes to ensure the blade is sharp.
✅ [Well-Balanced Olive Wood Handle] Olive wood as solid wood is famous for its high hardness, bright color, clear and beautiful texture, which is a noble tree species in Europe. After many times of manual grinding and processing, the workmanship is delicate. The stainless steel gasket and G10 gasket make its appearance more coordinated. The design conforms to ergonomic mechanics and the touch is more comfortable.
✅ [Reliable Quality Assurance] Buying HEZHEN knives directly has a lifetime warranty guarantee. If there are any problems with our items or services, please do not hesitate to contact us in advance. HEZHEN brand knives are always recommended by well-known chefs.

Rank No. #9

Seki Japan Masahiro Japanese Professional Sushi Sashimi Knife, Fish Filleting & Slicing, 240 mm (9.4 inch), Japanese Stainless Steel Kitchen Cutlery, Chef Knives with Wood Handle

Size: Material thickness: approx. 2.5mm, Blade length: approx. 230mm
Weight: 120g
Material: Blade: Original stainless steel MBS-26, Material details: 0.9% carbon, 13% chromium, molybdenum, vanadium
Specification: Hardness/Rockwell hardness: HRc58~59, Mouthpiece: None, Core shape: Semi-core
Country of origin: Japan　Knife in Seki City, Gifu Prefecture, a town of cutlery

Rank No. #10

Dalstrong Deba Knife - 6" Single Bevel Blade - Ronin Series - Fish/Fillet Knife - Japanese AUS-10V Damascus - Red & Black G10 Handle - w/Sheath

The ultimate deba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at a 20° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Gorgeously laminated and hot-forged, the “Liquid-Kusari” pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep.
Dalstrong Power: An ultra sharp solid piece of AUS-10V Japanese super steel at 62+ Rockwell hardness. Eceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.
The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material and stunning Red Rosewood. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!

Last update on 2023-05-30 / Affiliate links / Images from Amazon Product Advertising API

How Do You Buy The Best Japanese Filleting Knives?

Do you get stressed out thinking about shopping for a great Japanese Filleting Knives? Do doubts keep creeping into your mind? We understand, because we’ve already gone through the whole process of researching Japanese Filleting Knives, which is why we have assembled a comprehensive list of the greatest Japanese Filleting Knives available in the current market. We’ve also come up with a list of questions that you probably have yourself.

We’ve done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for Japanese Filleting Knives that you consider buying. Your questions might include the following:

Is it worth buying an Japanese Filleting Knives?
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What factors deserve consideration when shopping for an effective Japanese Filleting Knives?
Why is it crucial to invest in any Japanese Filleting Knives, much less the best one?
Which Japanese Filleting Knives are good in the current market?
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We’re convinced that you likely have far more questions than just these regarding Japanese Filleting Knives, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for Japanese Filleting Knives, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible Japanese Filleting Knives. Make sure that you are only using trustworthy and credible websites and sources.

We provide an Japanese Filleting Knives buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information. How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available Japanese Filleting Knives currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

Brand Value: Every brand of Japanese Filleting Knives has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
Features: What bells and whistles matter for an Japanese Filleting Knives?
Specifications: How powerful they are can be measured.
Product Value: This simply is how much bang for the buck you get from your Japanese Filleting Knives.
Customer Ratings: Number ratings grade Japanese Filleting Knives objectively.
Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Japanese Filleting Knives.
Product Quality: You don’t always get what you pay for with an Japanese Filleting Knives, sometimes less, and sometimes more.
Product Reliability: How sturdy and durable an Japanese Filleting Knives is should be an indication of how long it will work out for you.

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FAQ:

Q: What is the best Japanese knife?

A: ZHEN 8” Forged Steel Japanese VG-10 3 Layer Cooking Chef Knife is considered the best Japanese chef knife due to many reasons. First, it is made of Japanese top quality steel (The VG-10 cutting core), which is quality made in Taiwan, but is imported from Japan, with a hardness of 6062.

Q: What are the best Japanese kitchen knives?

A: While the Shun Classic chef knife is never going to be the cheapest Japanese kitchen knife, it will be by far the sharpest knife in your drawer. The Shun Classic chef knife is by far the best Japanese chef knife. It’s also one of the best Japanese chef knives made of the world-renowned hard VG-10 steel.

Q: What is the difference between normal knife vs fillet knife?

A: Normal Knife Vs Fillet Knife Purpose. Fillet knives are meant to remove bones or a cut of meat. … Flexibility. Though even normal knives can be flexible, it is more common for fillet knives to be more flexible than normal knives. Size and Thickness. Filleting knives are thinner and usually smaller than normal knives. … Safety. …

Q: What knives are made in Japan?

A: Japanese knives are some of the finest knives produced in the world today. The Knives made in Seki , Japan are among the best production knives made anywhere in the world.