The Best Ker Sangri In Usa of 2022 – Reviewed and Top Rated
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- Ker Sangri Pickle is commonly found in Rajasthani / Marwadi wedding cuisines. Rajasthani folklore suggests that Ker Sangri originated during a famine as people were faced with food shortage and they invented this method to eat this shrub berries and beans.
- Kair Sangri Pickle is quite soft, spicy and tangy. It goes very well on the side of any Indian curry & bread or rice and is a hugely popular delicacy in Rajasthan.
- Being Bania Ker Sangri Pickle while being your go-to partner for all your meals, also brings in tonnes of health benefits. In addition to inidividual benefits of both ker and sangri, the spices in the pickle provide additonal ayurvedic benefits in right quantity for your body. It is time to carry and consume your pickle with pride knowing that you're taking a good and mindful decision for your health while simultaneously satisfying your taste buds.
- Vegan Friendly - Contains no animal or dairy products
- 100% natural with premium quality ingredients from derserts of Rajasthan
- Ker Sangri is a traditional Rajasthani dish made with dried ker berry and sangri beans.This Pickle is quite spicy and tangy.
- Selected ker fruits and rajasthani sangri marinated in authentic spices to give the perfect ker sangri pickle.
- We bring you the oldest classic recipes
- The best herbs go into making our pickles.
- Rajasthani Dry vegetables, ready to cook and full of proteins
- Hand picked with proper care to ensure top quality
- Being Bania dry ker and sangri comes with free recipe behind the pack
- Get an awesome traditional taste in 3 Easy steps : soak, boil & cook. Relish this delicacy with bread of Bajra (Bajra ki roti) or Puris. Some also savor it with rice, dosa or idli
- Ker Sangari is one of the most mouthwatering delicacies. Ker Sangari originated on the arid land of Rajasthan and evolved as a vegetable dish that is now a must on every Marwari wedding.
- It comes in Proper Packing
- Product quality is good
- The Taste is very unique
- Best in the Market
- Vegan
- Premium Quality
- Made and packed in a hygienic premises
- No Artificial Colours or Flavours
- AROMA: Each sangria pod/bean measures from 8 centimeters to 25 centimeters in length. Dry Sangri offer an earthy, nutty flavor that has spice-like notes of cinnamon and mocha
- BENEFITS OF DRY SANGRI: Sangri are rich in minerals such as potassium, magnesium, calcium, zinc and iron. They are a good source of protein and dietary fiber. Sangri also contain a moderate amount of saponins, which help to boost the immune system and lower cholesterol levels in the blood
- COOKING SANGRI: Sangri pairs well with spicy, pungent flavors like onions, mustard seeds, cumin seeds and red chilli. They are also used in curries, pickles and chutneys. A simple preparation of Sangri is to fry some sangri in oil and serve them with salt and red chillies. In order to store Sangri, the fresh pods are dried. They must be soaked for a minimum of three hours before they are drained and cooked
- PACKAGING: Packed in Semi Biodegradable, food grade approved, Zip Lock pouches, so that they can stay fresh and tasty for longer duration. All our snacks are packed in strict hygienic conditions to ensure that they are free of any contamination. No preservatives are added while preparing and packing the product
- AROMA: Each sangria pod/bean measures from 8 centimeters to 25 centimeters in length. Dry Sangri offer an earthy, nutty flavor that has spice-like notes of cinnamon and mocha
- BENEFITS OF DRY SANGRI: Sangri are rich in minerals such as potassium, magnesium, calcium, zinc and iron. They are a good source of protein and dietary fiber. Sangri also contain a moderate amount of saponins, which help to boost the immune system and lower cholesterol levels in the blood
- COOKING SANGRI: Sangri pairs well with spicy, pungent flavors like onions, mustard seeds, cumin seeds and red chilli. They are also used in curries, pickles and chutneys. A simple preparation of Sangri is to fry some sangri in oil and serve them with salt and red chillies. In order to store Sangri, the fresh pods are dried. They must be soaked for a minimum of three hours before they are drained and cooked
- PACKAGING: Packed in Semi Biodegradable, food grade approved, Zip Lock pouches, so that they can stay fresh and tasty for longer duration. All our snacks are packed in strict hygienic conditions to ensure that they are free of any contamination. No preservatives are added while preparing and packing the product
- Premium Quality
- Panchkuta (KerSangriKumatiyaGundhaAmchur).
- Ker- Sangari is one of the most mouthwatering delicacies. Ker Sangari originated on the arid land of Rajasthan and evolved as a vegetable dish that is now a must on every Marwari wedding.
- Ker-Sangri or Panchkutta is king of Royal Kitchen. One of Rajasthan's most popular dishes the of the khejri trees & slender Sangri beans makes a brilliant piquant dish.
- Ker Sangri Dry Combo, (200gms + 150gms) | Ready to cook | With Recipe | Marwadi Rajasthani Sabji | Panchkutta | Dry vegetables | Kair Sangari | Premium and traditional |
- Seven Star Premium Quality Marwari Panchkuta Mixture Of Ker, Sangri, Gunda, Kumatiya & Amchur Slice. Real Taste Of Marwar.
- Panchkuta (Ker,Sangri,Kumatiya,Gundha,Amchur).
- Ker-Sangri or Panchkutta is king of Royal Kitchen. One of Rajasthan's most popular dishes, the berries of the khejri trees & slender Sangri beans makes a brilliant piquant dish.
- Ker- Sangari is one of the most mouthwatering delicacies. Ker Sangari originated on the arid land of Rajasthan and evolved as a vegetable dish that is now a must on every Marwari wedding.
Last update on 2024-05-11 / Affiliate links / Images from Amazon Product Advertising API
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FAQ:
Q: Who is ker Ker Sangri?
A: Ker-Sangri Ker-Sangri is a team of Passionate nature lovers, who truly believe in a healthy and sustainable way of life. Our motto is to empower society and give back to mother nature all the love and care she has bestowed upon us.
Q: What is Kerker Sangri?
A: Ker Sangri is a traditional Rajasthani dish made with dried ker berry and sangri beans. Here is a tried and tested authentic recipe to make it at home. You can also try some popular Rajasthani Recipes such as – Rajasthani Makki Ka Dhokla, Panchmel Dal, Rajasthani Haldi Ki Sabzi, Namkeen Oliya, and Rajasthani Sev Tamatar Ki Sabzi.
Q: How to cook Ker and Sangri in pressure cooker?
A: Wash Ker and Sangri separately a few times to remove all the dirt. Soak in enough water for 8-10 hours. Wash again a few times. Add Ker and Sangri in a pressure pan and add 2 cups of water and 1 tsp salt. Pressure cook for 1 whistle on high heat and then remove the cooker from the heat. Let the pressure release and then open the cooker.
Q: How to make Ker and Sangri with buttermilk?
A: To make it with Buttermilk, Ker and Sangri are soaked in buttermilk for 4 to 5 hours or overnight. Once done, they are washed under running water and then cooked in the pressure cooker to make Ker Sangri. Traditionally, Ker and Sangri Sabzi is served with Makki Ki Roti or Bajre Ki Roti.