The Best Kiritsuke Prep Knife of 2022 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best Kiritsuke Prep Knife of 2022. Check our ranking below.

2,495 Reviews Scanned

Rank No. #1

Wusthof Classic 6-inch Kiritsuke Prep Knife

Versatile blade shape much like a Santoku, but with a curved edge to facilitate rocking
Easy to control 6-inch blade length, yet large enough for most tasks
Precision forged full tang, high-carbon stain resistant stainless steel with bolster
PEtec edge enhances the sharpness; 10 degree blade angle per side; 58 Rockwell hardness
Durable and traditional triple-riveted handle; Made in Solingen, Germany

SaleRank No. #2

Shun Cutlery Classic Kiritsuke Knife 8”, Master Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

MASTER CHEF'S KNIFE: Known as a master chef's knife, the Shun 8-inch Classic Kiritsuke Knife offers top cutting performance and versatility – making it a perfect all-around prep knife.
ALL-AROUND PREP: This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It's an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #3

Shun Cutlery Premier Kiritsuke Knife 8”, Master Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Silver

MASTER CHEF'S KNIFE: Known as a master chef's knife, the Shun 8-inch Premier Kiritsuke Knife offers top cutting performance and versatility – making it a perfect all-around prep knife.
ALL-AROUND PREP: This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It's an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts.
HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.
BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #4

Dalstrong Kiritsuke Chef Knife - 8.5 inch - Gladiator Series Elite - Forged German High Carbon German Steel - Full Tang Kitchen Knife - Black G10 Handle - w/Sheath - Chef's Knife - NSF Certified

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.
Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Offset blade height provides useful knuckle clearance. National Sanitation Foundation (NSF) certified.
See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

Rank No. #5

TUO Kiritsuke Chef Knife - 8.5 inch Japanese Kiritsuke Knife - German HC Steel with Pakkawood Handle - FALCON SERIES with Gift Box, Black

🥗【Versatile Chef Knife】Kiritsuke knife is suitable for use as a kitchen knife to prepare food in the kitchen, especially for vegetables, fruits, fish and meat. You can handle most of the tasks in kitchen with this beautiful Japanese kiritsuke knife.
🥗【Premium Kitchen Steel】This kiritsuke knife is made of premium German HC stainless steel, which has excellent performance in rust, corrosion and discoloration resistance. High quality steel ensures that your knife is clean and healthy.
🥗【Precise Cutting】Incredibly razor sharp, hand polished edge by experienced craftsmen at 8-12 degrees per side, provide the most accurate cutting effect and minimum cutting resistance. The tapered knife tip is to make you better separate the chopped food.
🥗【Easy Handing】 Pakkawood handle is hand polished and laminated to ensure comfortable grip and exceptional stability. The ergonomic design also allowing you use this kiritsuke chef knife perfectly and effortlessly.
🎁【Trusted Service】We provide high-quality customer service, including lifetime warranty. Each tuo knife will be equipped with an exquisite box, which not only can be used for yourself, but also as a unique gift choice for your family or friends.

Rank No. #6

Zelite Infinity Kiritsuke Chef Knife 9 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer Damascus - Razor Sharp, Superb Edge Retention

✅ SAMURAI BLADES – BE THE ULTIMATE SUSHI CHEF: Scary Sharp this Long 9” Traditional Japanese Style flatter belly blade is Perfect for Chopping Veggies, Trimming Beef, Skinning and Slicing Fish and so much More! Asian Gyutou Kitchen Blades that won’t let you down Serving your Culinary Needs providing You a Superior Experience! Butcher like an Executive Pro! Set in Ultra Premium Packaging
✅ PREMIUM JAPANESE STEEL – BUILT TO LAST: Imported Japan AUS10 Super Steel with 67-layer High Carbon Stainless Steel, Tsunami Rose Damascus Pattern, Liquid Nitro Cooling giving an Incredible Rockwell Hardness HRC 61. What this means for you - You get Sharpness, Edge Retention PLUS Stain and Rust Resistance so you can cut Veggies to Meat with minimal Prep time giving you more time to enjoy the Family meal
✅ STUNNING TRIPLE RIVETED, ROUNDED HANDLE: This is what Differentiates Zelite Knives from the Competition – Our Handles Were Built with YOU in mind! A Top Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet. Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance!
✅ UNRIVALED PERFORMANCE, RUTHLESSLY SHARP: Hand Finished using the Traditional 3-Step Honbazuke Method this 9-Inch Gyuto has an Incredible 12 degree pro razor edge per Side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety, Effortless Slicing of Meat, Fish – Sushi, Vegetable, Fruit and more, bringing Excitement back to Cooking. Premier Razor Sharpness Ensures your Slicing Cutting / Chopping Motion is done Effortlessly!
✅ 100% SATISFACTION or MONEY BACK GUARANTEE - TRY IT RISK FREE: Lifetime Warranty against Manufacturing Defects (only if purchased direct from 'Zelite Infinity' - check item is "sold by Zelite-Infinity"). Our Chef Knifes have been built with Perfection in Mind. Ideal Multipurpose Cutlery Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef’s, Culinary Students and more. You can't lose. Limited Supply, Order Now before they are Sold Out!

Rank No. #7

kai PRO Asian Multi-Prep Knife 5”, Compact, Versatile Boning Knife, Trimming Knife, and Utility Knife, Easily Maneuvers Around Bone and Slices Tough Cartilage, From the Makers of Shun

JAPANESE BONING KNIFE: The Kai PRO 5-inch Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for maneuvering around bones and between joints.
TRIMMING, SLICING & MORE: The 32-degree cutting edge not only removes breast from bone with ease, it's also ideal for trimming, slicing, and dicing fruits and vegetables.
HIGH-QUALITY CONSTRUCTION: Constructed with Japanese AUS6M stainless steel with a hammered finish. It's corrosion resistant, wear resistant, easily resharpened, and offers good edge retention.
COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial kitchens.
BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.

Rank No. #8

Cuisinart C55-12PCKSAM 12-Piece Ceramic Coated Stainless Steel Knives, Comes with 6-Blades and 6-Blade Guards, Color Coded to Reduce Risk of Cross Contamination, Jewel

QUALITY and PRECISION: These high-quality stainless steel blades are extremely sharp with an array of colors that represent each knife in the set
EASY TO USE: Nonstick ceramic coating makes is easy to slice your food and keeps the blades sharp for a long time
COLOR CODING: Color coding reduces the risk of cross-use during food preparation
SET INCLUDES: 8-inch Chef knife w/ Blade Guard, 8-inch Slicing knife w/ Blade Guard, 8-inch Serrated bread knife w/ Blade Guard, 7-inch Santorum knife w/ Blade Guard, 6.5-inch Utility knife w/ Blade Guard, 3.5-inch Paring knife w/ Blade Guard
LIMITED LIFETIME WARRANTY: Your Cuisinart cookware is warranted to be free of defects in material and workmanship under normal home use

Rank No. #9

FINDKING Dynasty Series Japanese Kiritsuke Knife, Multi-Purpose Gyuto Chef knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables,9 Inches

DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 22.3cm and handle length is 15.3 cm with an overall length of 37.6cm. When a pinch grip is used the blade length is considered “true 9” inch” where the user will be able to maximize maneuverability of the blades cutting edge
OUR PROMISE- Quality is a massive focus of Findking’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.

Rank No. #10

TUO Kiritsuke Knife - Chinese Chef’s Knife - High Carbon German Stainless Steel Asian Kitchen Knife- Ergonomic Pakkawood Handle Cutlery - 8.5 inch - Fiery Phoenix Series

IMPECCABLE KIRITSUKE KNIFE: This vegetable cleaver is perfect to deal with vegetales and fruits. Manufactured to perfection following the age-old Japanese art of knife making, this knife ensures smooth efficiency and solid durability in the kitchen. Forged by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is sharpened at 18 degrees.
SUPER STEEL: Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention. Most importantly, the edge won’t chip easily.
PREMIUM PAKKAWOOD HANDLE: The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
WELL DESIGNED: From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability. The handle is specifically designed to hold comfortably in your hand with great balance. The bolster of the handle is carefully polished for a perfect pinch grip.
TUO LIFETIME GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.

Last update on 2022-12-30 / Affiliate links / Images from Amazon Product Advertising API

How Do You Buy The Best Kiritsuke Prep Knife?

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We’ve done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for Kiritsuke Prep Knife that you consider buying. Your questions might include the following:

Is it worth buying an Kiritsuke Prep Knife?
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We’re convinced that you likely have far more questions than just these regarding Kiritsuke Prep Knife, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for Kiritsuke Prep Knife, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible Kiritsuke Prep Knife. Make sure that you are only using trustworthy and credible websites and sources.

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This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

Brand Value: Every brand of Kiritsuke Prep Knife has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
Features: What bells and whistles matter for an Kiritsuke Prep Knife?
Specifications: How powerful they are can be measured.
Product Value: This simply is how much bang for the buck you get from your Kiritsuke Prep Knife.
Customer Ratings: Number ratings grade Kiritsuke Prep Knife objectively.
Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Kiritsuke Prep Knife.
Product Quality: You don’t always get what you pay for with an Kiritsuke Prep Knife, sometimes less, and sometimes more.
Product Reliability: How sturdy and durable an Kiritsuke Prep Knife is should be an indication of how long it will work out for you.

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FAQ:

Q: Are kiritsuke knives single bevel?

A: Many kiritsuke knives retain the single bevel design of the usuba and yanagiba so users should be aware of what using and maintaining single bevel knives entails.

Q: What is a kiritsuke Yanagiba knife?

A: The Kiritsuke Yanagiba is a variant of the Yanagiba knife, and is also called the Kensaki Yanagiba. The Kensaki Yanagiba also features a single-bevel edge and the distinct ‘reverse tanto’ tip, however it has a narrower blade than the Kiritsuke and is specifically designed for slicing raw fish for dishes such as sashimi or nigiri sushi.

Q: What is the difference between a kiritsuke and a usuba?

A: Kiritsukes. Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi, as a consequence the kiritsuke is intended as a general purpose knife for use in preparing traditional Japanese cuisine. Many kiritsuke knives retain the single bevel design of the usuba and yanagiba so users should be aware…

Q: What does a kiritsuke look like?

A: Its long and flat blade, straight edge and angled ‘reverse tanto’ or ‘clip point’ tip lends the Kiritsuke its signature sword shape. Like most traditional Japanese knives, the Kiritsuke is a single bevel knife, meaning that only one side of the blade is ground to form a razor-sharp edge.