The Best Kiritsuke Prep Knife of 2022 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best Kiritsuke Prep Knife of 2022. Check our ranking below.

2,381 (random num) Reviews Scanned

SaleRank No. #1

MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box)

JAPANESE TRADITIONAL HAND FORGED: Professional Japanese Chefs Knives inherits the Japanese hand forging method and combines it with advanced technology and materials. Gorgeous whipped texture and incorporate traditional forging art and craftsmanship
FINELY CRAFTED KIRITSUKE CHEF KNIFE: Japanese knife made from 3 layers of 9CR18MOV high carbon steel, precision hardened and vacuum cooled with nitrogen. Ultra-thin blade ensures optimal ripeness and flavor when cutting food
SOLID ROSEWOOD KNIFE HANDLE: Japanese high carbon knife made of summer sourwood from Southeast Asia. Features ergonomically designed octagonal handle for balanced grip, reducing wrist tension and offering flexibility in cutting angle adjustment for a secure, comfortable hold
PERFECT COOKING COOKWARE CHOICE: Hand forged from precious steel, this kitchen knife offers exceptional sharpness and balance for precise cutting. Perfect for experienced cooks and passionate home cooks
HIGH CARBON KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution

Rank No. #2

TUO Kiritsuke Knife - 8.5 inch Kiritsuke Chef Knife - Japanese Vegetable Meat Knife - German HC Steel - Full Tang Pakkawood Handle - BLACK HAWK SERIES with Gift Box

1. PERFECTED KIRITSUKE CHEF KNIFE: The Black Hawk Series 8.5-inch Kiritsuke Chef Knife, blending the Japanese yanagiba knife with a vegetable cleaver, brings you simple beauty and practical functionality. Featuring special-forged high-carbon German stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.
2. PEAK PERFORMANCE: Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.
3. ERGONOMIC DESIGN: Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This kiritsuke chef knife works tirelessly beside you and brings you an effective cutting experience and most importantly, excitement back to cooking. Due to its versatility and efficiency, it is an alternative to a normal chef knife.
4. SLEEK AND SIMPLE LOOK: The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black pakkawood handles highlights the harmony appearance to the whole piece.
5. 100% SATISFACTION OR MONEY BACK GUARANTEE: We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! Comes with a premium gift box, the high-value performance never look so good!

Rank No. #3

SAMCOOK Kiritsuke Chef Knife,8 Inch Professional Sharp Damascus Knife,Japanese VG10 High Carbon Stainless Steel Kitchen Gyuto knife,Ergonomic Octagonal Ebony Handle with Gift Box

【High-Quality Blade】: This japanese chef knife is made of 67 layers of VG-10 high-carbon stainless steel (HRC 60±2). The high-quality steel improves the hardness of the blade and is easy to maintain. It has very good durability, anti-rust, anti-corrosion, and does not change color. Very suitable for all kinds of slicing, dicing and shredding. Easily complete your daily kitchen work.
【Super Sharp 8 inch Chef's Knife】: This japanese kitchen knife has ultra-sharp edges and perfect arc (10-15° on each side), which meets all the chef's requirements for the knife. Each knife is carefully processed and forged and vacuum heat-treated and polished through multiple processes to achieve the best balance of hardness, toughness and sharpness, providing unparalleled performance.
【Octagonal Ebony Handle】: This professional chef knife uses ergonomic octagonal ebony handle is very comfortable, providing excellent grip and perfect balance, excellent control, agility and comfort. The proper balance weight between the handle and the thin blade ensures easy movement. Even if you use it for a long time, no matter your hand size, left or right or holding position, you will not feel tired and uncomfortable.
【Wide Range of Uses】: This japanese cooking knife can easily handle your daily kitchen work. You can cut, slice, dice and chop all kinds of meat, fish, vegetables, fruits, bread, sushi, etc. It is suitable for Home and restaurant kitchen.
【Perfect Gift】：Comes with exquisite high-end white gift box packaging! If you are looking for a unique and exquisite gift, then this Damascus knife is a good choice. The perfect gift for home chefs and cooking enthusiasts, mothers, fathers, grandparents, friends or yourself.

SaleRank No. #4

TUO Kiritsuke Knife - Chinese Chef’s Knife - High Carbon German Stainless Steel Asian Kitchen Knife- Ergonomic Pakkawood Handle Cutlery - 8.5 inch - Fiery Phoenix Series

IMPECCABLE KIRITSUKE KNIFE: This vegetable cleaver is perfect to deal with vegetales and fruits. Manufactured to perfection following the age-old Japanese art of knife making, this knife ensures smooth efficiency and solid durability in the kitchen. Forged by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is sharpened at 18 degrees.
SUPER STEEL: Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention. Most importantly, the edge won’t chip easily.
PREMIUM PAKKAWOOD HANDLE: The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
WELL DESIGNED: From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability. The handle is specifically designed to hold comfortably in your hand with great balance. The bolster of the handle is carefully polished for a perfect pinch grip.
TUO LIFETIME GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.

SaleRank No. #5

Huusk 8 Inch Kiritsuke Chef Knife,Hand-Forged High Carbon Steel Japanese Hand Forged Sushi Fish Knife,japanese chef knife with Ultra Sharp Blade for Meat, Fruits, Vegetables Cooking

Japanese Chef Knife: This kiritsuke knife designed by Huusk, features a precisely ground 7.65-inch blade sharpened to a 16° angle, making it as easy to slice through meat as cutting through butter. The medium-width blade provides stability and power for handling large cuts of meat, Fruits, Vegetables. The black hammered texture on both sides of the blade not only looks great but also prevents food from sticking, making this knife a highly efficient all purpose kitchen knife.
Professionally Forged carbon steel Knife: The Huusk japanese kitchen knife is made from premium high-carbon steel, forged by experienced craftsmen through repeated high-temperature processes, cooling, and quenching. This greatly enhances the internal structure of the steel, achieving a Rockwell hardness of 58±2. This makes the kiritsuke chef knife durable and easy to re-sharpen, ensuring it will be your longest-lasting professional meat knife.
Ergonomic Handle: This sharp sushi kitchen knife features a full tang handle reinforced with three rivets for added strength and stability. The handle showcases an ergonomic design, crafted from genuine mahogany with distinctive holes and texture. Each handle is uniquely constructed from solid wood to provide a comfortable grip, facilitating ease in food preparation,and even in the busiest kitchen, this hand forged sushi chef knife is still stable and reliable.
Easy Maintenance for Superior Performance: Thanks to its high-quality steel and forging process, this hand forged cutting knife is both sharp and durable. The black anti-oxidation coating and hammered texture on both sides of the blade enhance its corrosion resistance. Simply clean and dry the knife after use to significantly extend its lifespan. Do not put the knife in the dishwasher.
Ideal Gift: Every Huusk gyuto kiritsuke knife undergoes strict testing before leaving the factory and comes in a black gift box, making it a reliable assistant in your cooking and a perfect gift for cooking enthusiasts. Huusk knives come with a 30-day return policy and 24/7 after-sales service for quality issues, ensuring a better cooking experience for you!

Rank No. #6

HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Chef's Knife with Ergonomic Rosewood Handle

【Peak Performance】Japanese kiritsuke knife is constructed with 8 layers of composite steel and a durable 10Cr15CoMoV steel core; Precise vacuum heat treatment and nitrogen cryogenic tempering ensures excellent hardness, flexibility and long-lasting performance
【Ultra Sharp Blade】The edge of chef knife is finely hand-sanded at 12-15 degrees on each side, making it useful for good edge strength while maintaining excellent sharpness; It is ideal for mincing, dicing, and slicing fruit, meat, sushi, and vegetables
【Ergonomic Design】Made of natural rosewood, octagonal handle is stable and safe in wet conditions, and will not crack or deform over time; Every curve and angle is ergonomically designed for a comfortable and ambidextrous hold; Minimize reduce fatigue, finger numbness
【Unique & Fashion Detail】2.5 mm thick, 9 inch long blade design is unique among other kitchen knives, unique hand-hammered texture makes it beautiful and non-stick, easy to clean and maintain; The two copper wires on the handle also add a sense of fashion
【Care Instruction】To maximize the performance and longevity of your Japanese chef knife, please do not cut bones or frozen foods, wash with water, no abrasive sponges, then rinse and dry completely; If any questions arise, please feel free to contact us

Rank No. #7

9 Inch Kiritsuke Chef Knife Japanese Handmade Forged Pro Sharp Kitchen Knife,AUS10 High Carbon 3-layer Steel Meat Vegetable Sushi Knife(Rosewood Handle & Gift Box)

[AUS10 3-layers Sharp Steel] A great steel for the everyday use of any chef with extraordinary performance and incredible edge retention, ensuring exceptional strength, durability and stain resistance. An HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife.
[High Quality Cooking Kiritsuke Knives] Kiritsuke chef knife is made of 3 layers of top grade AUS10 high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 60+/-2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.
[Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious Ebony wood and Rosewood. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.
[Handmade Forged Technology] The cutlery knives are sharpened manually by workers with more than 30 years of experience. Comes with an exquisite Gift Box, very suitable as a gift to parents and friends on kinds of festivals
[High Carbon Knives Important Notes] Grandsharp products pass strict quality audits. If you find any quality problems with the chef knife, please contact us immediately by email. Our professional service team will give you a satisfactory answer.

Rank No. #8

Shun Classic 8" Kiritsuke Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding Pakkawood Handle

JAPANESE KIRITSUKE KNIFE: The Shun Classic 8-inch Kiritsuke Knife is expertly designed for a variety of kitchen tasks, from julienning or dicing vegetables to slicing and portioning boneless meat.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

SaleRank No. #9

XCHIEF PRO 8'' Japan Kiritsuke Chef Knife - Sharp Kitchen Knife for Meat Cutting, Japanese High-Carbon Steel Cooking Knife, Vegetable Knife, Gift for Mom or Dad, Kitchen Gadgets with Premium Gift Box

Multi-functional 8 Inch Knife: XCHIEF PRO chef kiritsuke knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58.
Handmade Forging: The clamshell edge creates a unique edge geometry that is more complex and robust, professional Japanese chef's knife inherits the traditional Japanese hand forging method, resulting in a longer-lasting, more durability cutting edge. This geometry also improves the knife's slicing and chopping performance.With the clamshell edge, the user has precise control over the angle, depth, and finish of the bevel, ensuring a consistently sharp edge.
Premium High Carbon Steel: XCHIEF PRO meat cleaver is hand forged from high carbon steel for strength and toughness. This butcher knife has been expertly heat treated to further increase the hardness of the blade. The blade is coated with a layer of cooking oil to prevent rust before packaging, it may leave some washable marks after drying, this is not a sign of use, please do not worry. Keep clean and dry after each use.
Great Gift: The chef knife has a sleek and elegant design that adds a touch of sophistication to any kitchen. This meat vegetable chef knife is a best gift with beautiful packing for Christmas, packed in a high-grade gift box, Birthdays, Father's Day, Mother's Day!
XCHIEF PRO Notes: All kitchen knives from XCHEIF PRO are subjected to strict quality checks. If you have any questions, please contact us promptly and we will give you a satisfactory answer, so that your purchase is guaranteed.

Rank No. #10

Global 40th Anniversary 6" Kiritsuke Utility Knife

The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.
Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
Impeccably balanced for supreme control and culinary precision.

Last update on 2025-05-29 / Affiliate links / Images from Amazon Product Advertising API

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FAQ:

Q: Are kiritsuke knives single bevel?

A: Many kiritsuke knives retain the single bevel design of the usuba and yanagiba so users should be aware of what using and maintaining single bevel knives entails.

Q: What is a kiritsuke Yanagiba knife?

A: The Kiritsuke Yanagiba is a variant of the Yanagiba knife, and is also called the Kensaki Yanagiba. The Kensaki Yanagiba also features a single-bevel edge and the distinct ‘reverse tanto’ tip, however it has a narrower blade than the Kiritsuke and is specifically designed for slicing raw fish for dishes such as sashimi or nigiri sushi.

Q: What is the difference between a kiritsuke and a usuba?

A: Kiritsukes. Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi, as a consequence the kiritsuke is intended as a general purpose knife for use in preparing traditional Japanese cuisine. Many kiritsuke knives retain the single bevel design of the usuba and yanagiba so users should be aware…

Q: What does a kiritsuke look like?

A: Its long and flat blade, straight edge and angled ‘reverse tanto’ or ‘clip point’ tip lends the Kiritsuke its signature sword shape. Like most traditional Japanese knives, the Kiritsuke is a single bevel knife, meaning that only one side of the blade is ground to form a razor-sharp edge.