The Best Machine Cut Meat of 2022 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best Machine Cut Meat of 2022. Check our ranking below.

2,991 (random num) Reviews Scanned

Rank No. #1

VEVOR 110V Commercial Meat Cutter Machine 1100LB/H Electric Meat Cutting Machine 750W Commercial Meat Slicer 3mm Blade Restaurant Food Slicer Stainless Steel For Kitchen Restaurant Supermarket

Premium Material: Made of food-grade stainless steel, the slicer cutter machine is healthy and durable, which increases sturdiness and ensures corrosion resistance. The smooth surface makes it easy to clean and maintain.
High Efficiency: Our commercial food slicer features the 750W motor, ensures a powerful machine with production 500 kg/1100 lbs per hour. Come with the 3 mm blade, the cutting thickness is equal.
Safety & Reliability: Heightened feeding port, safe and convenient. Equipped with the emergency stop switch for enhanced safety. The meat slicer machine will automatically stop when the cutting tool exposed.
Well-designed Details: The blade of our commercial electric cutter is designed by the external hanging style, can be convenient detached for washing. Four casters provide for smooth movement. Two handles mounted on both sides make it easy to carry.
Wide Application: In addition to meat slices, you can also get shredded meat and minced meat with our meat slicer cutter (once into slices, twice into strips, three times into minced). Widely used in the kitchen, restaurant, supermarket, meat market, etc.

Rank No. #2

BestEquip Commercial Meat Cutter Machine 1100 LB/H 3mm Stainless Steel with Pulley 600W Electric Food Cutting Slicer for Kitchen Restaurant Supermarket Market

Commercial Meat Cutter: Stainless Steel Meat Cutter Power: 500W, Rated Motor Frequency: 50HZ ; Working Capacity 1100 lb/hour ; Cut Thickness: 3mm, can be efficient to cut beef, pork, lamb and other meat into pieces, NOTE: You can change different size of blade as per your require, only 3 mm blade included.
External Hanging Blade: The blade is designed by external hanging style which is convenient for washing and can your sanitation. And the knife unit can be removed and cleaned and adjusted more easily.
Protection Button: The food and meat cutter has safe protection button , when the machine is exposed , the machine is automatically locked that can’t be started.
Stainless Blades and Worm Gear Transmission: The blades adopt special stainless material which hardness can reach to the hardness of 52 degree . It can be used for a long period of time and the transmission part adopts worm gear.
Widely Applications: The electric meat cutter perfect for small catering industry and meat processing business, kindergarten and small refectory . also can be used for kitchen, restaurant, supermarket, meat market, food processing enterprises etc.

Rank No. #3

Moongiantgo Manual Meat Bone Cutter Rib Slicer Heavy Duty Chicken Cutting Machine with 16 Inch Knife SUS Bone Chopper for Beef Goat Pig Fish Butcher Commercial Kitchen (KD0298)

Notice Before Ordering - The bone cutting tool can cut almost all the bones of pigs, goats such as ribs, chine bones, trotters, etc. As for cows, it can ONLY cut ribs, bones in other parts (like beef shank, femur or humerus bones) are too hard to cut! Also, Can't cut frozen meat!
Lever Guillotine - The meat bone cutting machine is designed based on the principle of leverage. The 710mm/28inch long (with handle) knife can easily chop off bones at once! Save your force and time in your business.
Heavy Duty - The hand bone cutter machine is full made of Premium Quality Stainless Steel: 430# SUS body and 30CR13 SUS blade. This manual meat cleaver’s net weight is about 8kg/17.6lbs, solid and durable!
Professional Design - 10mm thick blade; non-slip serrations below; 200x386mm (7.9x15.2inch) large cutting board; super stable balance foot. All is designed to bring you a professional cutting experience!
Accessories - The package includes manual meat bone cutter×1, knife sharpening rod×1, cut resistant gloves×1, instruction manual×1. Hope our manual bone-in meat cutter can bring convenience to your home kitchen or business!

Rank No. #4

KWS B-210 Countertop Model Commercial 1900W 2.5HP Electric Meat Band Saw Bone Saw Machine/Slicer Heavy-Duty

Heavy Duty Commercial Bone and Meat Saw Machine
Aluminum Body with High Quality Solid Italy Stainless Steel Saw Blade
1900W ; 2.5HP
Rotary Speed: 1420r/min
Certified by CE

Rank No. #5

1500W Electric Bone Saw Machine, 0.8-5.9 Inch Cutting Thickness,2.6HP Frozen Meat Cutter 110V Commercial Bandsaw Machine, 20x15in Table Sawing for Chicken Fish Trotter Beef, Equipped with 6 Saw Blades

High-Power Bone Saw Machine: The band saw machine is equipped with a 1500W powerful motor and sharp saw blades that can cut 992Lb bones per hour. This powerful motor is made of pure copper, with low noise, runs stably, and saves your time and effort to cut bones. The saw blade can be disassembled and cleaned by adjusting the adjustment knob on the top. We provide 6 free saw blades for replacement, please remember to loosen the blade knob to prolong the service life of the blade after each use.
Adjustable Cutting Thickness: The bandsaw cutting thickness range is 0.8-5.9''. When you cut bones, loosen the fixing screws on the workbench first, then push the thickness baffle to the appropriate cutting position, and finally tighten the screws to fix it. There is a clear scale on the table, you can choose a suitable position according to your needs.
Safety to Use: This commercial bone saw machine is applied with multiple protection devices like a saw blade stabilizer, a wider putter, a waterproof switch, two locks, and four non-slip bases to keep your hands away from sharp saw blades and improve the stability of the machine. These devices can make the entire cutting process safe.
Spacious Stainless Steel Workbench: The electric bone cutter machine is equipped with a 20x15'' food-grade stainless steel tabletop, suitable for cutting different bones and frozen meat. This workbench is anti-rust and anti-corrosion, ensuring the entire production process is clean and healthy. Please wipe the countertop clean and place the machine in a dry and cool place after each use.
Wide Application: The bone saw is used not only for sawing lamb leg bones, beef leg bones, and other large bones but also for small frozen meat, such as fish, trotter, steak, deer, chicken, duck, etc. Suitable for hotel kitchens, supermarkets, restaurants, meat franchised stores, factories, slaughterhouses, etc.

Rank No. #6

Newhai 850W Meat Cutter Machine, Commercial Meat Cutting Machine 5mm/0.2inch Heavy Duty, Stainless Steel Meat Slicer Shredder Restaurant, for Boneless Meat Soft Vegetables

850W POWERFUL MOTOR---This meat cutter machine boasts an powerful 850W motor, which provides a range of advantages including low noise and stable output. The efficiency of the machine is impressive, allowing for slicing speeds of up to 550lbs/h! This makes it an excellent option for both big home projects and high-volume restaurant use alike. With this machine, you can enjoy the convenience and efficiency of preparing large quantities of meat more quickly and easily than ever before.
STAINLESS STEEL---This meat cutter features a carefully selected combination of food-grade materials, including a durable stainless steel blade that ensures long-lasting, rust-resistant performance. With its robust construction and high-quality materials, this meat slicer is designed to deliver reliable and consistent results every time. It is equipped with a powerful stainless steel gear that provides stable and efficient output, even when dealing with high volumes of food.
VERTICAL OPERATION---The commercial meat slicer features a vertical design, allowing meat to fall directly into a waiting receptacle. This design provides a higher level of efficiency when compared to meat slicers with sloping designs. With this machine, you never have to pick out the meat by hand, which greatly reduces the risk of finger injuries. The vertical design of our machine also ensures that the cuts of meat remain clean. This provides a hygienic environment whenever you prepare meat.
EASY CLEANING---Cleaning the blade of this meat slicer is easy thanks to its straightforward design. Simply remove the upper cover of the machine and the comb, and the blade is ready to be washed with water directly. This ensures that cleaning the blade is hassle-free, allowing you to focus on other important tasks. In addition, our meat slicer is designed for easy maintenance. The blade can be removed and replaced in just three easy steps, saving you time and effort.
APPLICATIONS---The meat cutter is highly versatile and is capable of cutting boneless fresh meat, as well as softer vegetables like chili, mushrooms, and cabbages. However, it's important to note that the machine is not suitable for cutting meat with bones, frozen meat, or hard vegetables like potatoes. Attempting to process these foods may cause the machine to jam or damage the blade.

Rank No. #7

INTBUYING QE 110V Stainless Steel Commercial Meat Slicer Cutting Machine 3mm Blade 500Kg/Hour

This kind of stainless commercial meat slicer is suitable for small catering industry and meat processing business, kindergarten and small refectory . It has CE certification and can be suitable for various meat of pork, beef, mutton and various pickles.
It has CE certification and can be suitable for various meat of pork, beef, mutton and various pickles.
It can work for the thickness meat of 0.12"/3mm. If you need other thickness, feel free to contact us.
The machine has safe protection button ,when the machine is exposed ,the machine is automatically locked that can’t be started.
The blades adopt special stainless material which hardness can reach to the hardness of 52 degree .The transmission part adopts worm gear.

Rank No. #8

VEVOR Commercial Bone Saw Machine, 550W 2 in 1 Bone Cutting Meat Grinder Machine, Stainless Steel Blade Bone Sawing, 24x18 inch Workbench Bandsaw Cutting Thickness 0-8.3 inch for Fish Pork Beef

2 In 1 Bone Cutting Machine: The electric meat saw is equipped with 2 main functions: bone cutting and meat mincing. The unique point is that you can directly grind meat after cutting; as a result, this machine can satisfy all your needs. Widely used not only for sawing the whole pig, sheep, cattle, and other livestock bones, but also for small pieces of meat, pork, and chili cutting. This machine is suitable for various situations, including domestic kitchens, hotel restaurants, and companies.
High Efficiency: Featuring a powerful 550W aluminum material motor, the bone cutter machine can reach a speed of 318 r/min and grind approximately up to 551lbs of meat per hour. The device can create a vast grinding capability and provide a steady operation.
Reliable Material With Guard: The electric meat saw machine comes with a sharp stainless steel blade, which is easy to see bones or frozen meat without twisting or finagling. It has an adjustment knob, convenient for adjusting saw blade tension to replace the pulley and saw blade for cleaning. We will provide a free saw blade for you to replace. This bone-cutting saw adopts an easy-to-operate ON/OFF switch, blade guard device, adjustable plate, and stable feet to ensure a comfortable experience.
Large Workbench: The commercial bone saw machine is applied with a 23.6 x 18.3 x 0.6-inch stainless steel tabletop, anti-rust, and anti-corrosion. The cutting thickness range is 0-8.3 inches, and you can choose a suitable position according to your needs. When you cut bones, loosen the fixing screw on the workbench first, then push the movable block to the appropriate cutting position, and finally tighten the screw to fix it.
Removable Scrap Pan: This electric meat cutting band saw is equipped with a removable scrap pan, 14.6 x 5.9 x 1.2 inches in dimension, which can catch the additional waste and guard your motor. It can effectively improve the service life.

Rank No. #9

VEVOR Commercial Bone Cutting Machine, 551 lbs/h Meat Grinding Capacity, 550W Electric Meat Bandsaw with Stainless Steel Blade & 0-8.3 inch Cutting Thickness, 24x18 inch Workbench for Fish Pork Beef

2 In 1 Bone Cutting Machine: Our electric meat saw adopts multifunctional design, allowing you to cut bones and mince meat through this machine. It’s convenient for you to directly grind meat after cutting according to your various needs. Widely used not only for sawing the whole pig, sheep, cattle, and other livestock bones, but also for small pieces of meat, pork, and chili cutting. This machine is ideal for different scenes, including commercial kitchens, restaurants, and butcher’s shop.
Reliable & Durable Drive System: This bone cutter machine adopts a powerful 550W aluminum motor, providing 318 r/min speed for high-efficient production. With this powerful system, this machine can grind approximately up to 551lbs of meat per hour, creat a vast grinding capability and ensure a steady operation.
Premium Material with Guard: This electric meat saw machine is equipped with a sharp stainless steel blade, which is easy to saw bones or frozen meat without twisting or finagling. Our machine also has user-friendly designs. It contains an adjustment knob, convenient for adjusting saw blade tension to replace the pulley and saw blade for cleaning. In addition, it adopts an easy-to-operate On/Off switch, blade guard device, adjustable plate, and stable feet for an excellent experience.
Large Workbench: Our commercial bone saw machine features a 23.6 x 18.3 x 0.6-inch stainless steel tabletop, rust-proof and corrosion-proof. You can freely adjust the cutting thickness to a suitable position from 0 to 8.3 inches according to your needs. When you cut bones, loosen the fixing screw on the workbench first, then push the movable block to the appropriate cutting position, and finally tighten the screw to fix it.
Removable Scrap Pan: This electric meat cutting band saw is applied with a 14.6 x 5.9 x 1.2-inch removable scrap pan. It can catch the additional waste and guard your motor, effectively improving the service life.

Rank No. #10

Meat Cutter Machine,Stainless Commercial Meat Slicer&Meat Cuter/Slicer Machine &Automatic Meat Grinder Electric Meat Cutting Chopper Machine&Multifunction Commercial Stuff Mincer 500Kg/Hour

☘ MEAT CUTTER INTRODUCTION: The electric meat cutter is widely used in restaurant, super market, butcher shop,hotel and so on.This commercial meat grinder is mainly used to cut fresh meat into meat paste.Our meat mincer machine body is aluminum alloy,material contact parts are stainless steel.
☘ MEAT CUTTER CHARACTER: (1)The meat mincer have the compact structure, stable operation and reliable performance. (2)The meat grinder electric slicer machine head unit and all other parts that contract the food directly are made of high quality stainless steel(3)They are widely used in hotels, restaurants, school canteens ,company dininghalls and canteens for meat mincing.
☘ HOW TO CLEAN AND MAINTENANCE FOR CUTTING: Because it have exist old after you use it,you can use boling water to clean the cutter,of course,add little detergent will be better;After cleaning the cutter, you should oil edible oil after drying it, which can make it lubricating and antioxidant.
☘ HOW TO MAINTENANCE MACHINES: The commercial meat grinder should add lubricating oil aiming at chain, gear and bearing every half year, reduction gearbox should be added engine oil. If the commercial meat grinder was used frequently, we suggest that you can maintain it once every quarter. If the deli meat slicer along with belt, conveyer belt, spring, you should check them whether loose every quarter, adjust or change them in time when were found loosely
☘ HOW LONG CAN THE MEAT CUTTER WORK CONTINUOUSLY: The meat cutter can work 24 hours continuously. The cutting thickness can cut from 2.5mm/0.09" to 50mm/1.96",just need to change the corresponding blade size,one blade with one fixed thickness,the price inluding one blade size,please tell us if you need more than 1 blade

Last update on 2023-05-04 / Affiliate links / Images from Amazon Product Advertising API

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Brand Value: Every brand of Machine Cut Meat has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
Features: What bells and whistles matter for an Machine Cut Meat?
Specifications: How powerful they are can be measured.
Product Value: This simply is how much bang for the buck you get from your Machine Cut Meat.
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Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Machine Cut Meat.
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FAQ:

Q: What type of cutting board for raw meat?

A: A plastic cutting board for raw meat is ideal because after that chicken juice has dripped on it, it can be tossed in the dishwasher to be cleaned and sanitized. Look for a board with grooves around the outer rim to collect those dripping juices. … The short answer: you should have one cutting board for raw meat and one for everything else.

Q: What is a CNC cutter machine?

A: A computer numerical control (CNC) router is a computer-controlled cutting machine related to the hand-held router used for cutting various hard materials, such as wood, composites, aluminium , steel, plastics, and foams.

Q: What is center cut meat?

A: Center cut is a butchery term that refers to steaks, chops and other cuts of meat that come from only the middle portion of the primal or muscle.

Q: What is a waterjet cutting machine?

A: Waterjet cutting is often used during fabrication of machine parts. It is the preferred method when the materials being cut are sensitive to the high temperatures generated by other methods. Waterjet cutting is used in various industries, including mining and aerospace, for cutting, shaping, and reaming.