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The Best Rada Boning Knife of 2022 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best Rada Boning Knife of 2022. Check our ranking below.

2,908 Reviews Scanned

Rank No. #1
Rada Cutlery Carving Knife – Boning Knife with Stainless Steel Blade and Aluminum Handle, 11 Inches
  • CARVING & BONING KNIFE – Carving bone-in meat will never be easier when using this carving knife.  This knife will help you yield more meat from chicken and turkey.  It has a 6-5/8 inch blade and measures 11 inches overall.
  • STAINLESS STEEL BLADE – The blade on the boning knife is made from surgical grade, T420 high carbon stainless steel that is hand sharpened.  You’ll quickly carve roasts, whole birds, fish, ham and other large cooked meats.
  • BRUSHED ALUMINUM HANDLE -   The handle on the carving knife is made from silver brushed aluminum.  It is designed for comfort and performance.  Handwashing is recommended.
  • AMERICAN MADE KNIFE – Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948.  Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”
  • HASSLE-FREE LIFETIME GUARANTEE – We stand by our craftsmanship.  Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.
Rank No. #2
RADA Carving Knife – Boning Knife with Stainless Steel Blade and Steel Resin Handle, 11 Inches, Pack of 2
  • CARVING & BONING KNIFE – Carving bone-in meat will never be easier when using this carving knife. This knife will help you yield more meat from chicken and turkey. It has a 6-5/8 inch blade and measures 11 inches overall. Pack of 2.
  • STAINLESS STEEL BLADE – The blade on the serrated slicing knife is made from surgical grade, T420 high carbon stainless steel. The blade is wide and boasts a double-sided serrated edge.
  • DISHWASHER SAFE HANDLE - The handle on this serrated slicing knife is comprised of a black stainless steel resin that can be washed in the dishwasher. Hand washing fine cutlery is recommended but this handle is dishwasher tolerant.
  • AMERICAN MADE CUTLERY – Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948. Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”
  • HASSLE-FREE LIFETIME GUARANTEE – We stand by our craftsmanship. Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.
Rank No. #3
Rada Cutlery Stubby Butcher Knife – Stainless Steel Blade With Aluminum Handle Made in the USA
  • ALL-PURPOSE KITCHEN KNIFE – This versatile butcher knife is great for cutting ribs, slicing a pineapple and cutting up cakes and pies.  The blade measures 5-3/8 inches and has an overall length of 9-7/8 inches.
  • STAINLESS STEEL BLADE – The blade on the butcher knife is made from surgical grade, T420 high carbon stainless steel and hand sharpened.  The blade is strategically sized so you can effortlessly cut items large and small.
  • BRUSHED ALUMINUM HANDLE - The handle on the butcher knife is made from permanently cast silver brushed aluminum with a satin finish.  This kitchen knife should not be washed in the dishwasher.  Handwashing is recommended.
  • AMERICAN MADE KNIFE – Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948.  Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”
  • HASSLE-FREE LIFETIME GUARANTEE – We stand by our craftsmanship.  Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.
Rank No. #4
Rada Cutlery Slicing Knife – Stainless Steel Blade With Brushed Aluminum Handle Made in the USA, 11-3/8 Inches
  • ONE OF THE ORIGINALS – The slicer knife is one of the original knives created by Rada. Great for slicing big roasts around the holidays and preparing large fruits and vegetables like melon and cabbage.
  • STAINLESS STEEL BLADE – The blade on the slicing knife is made from surgical grade, T420 high carbon stainless steel and hand sharpened.  The 7 inch blade is ultra sharp and durable.
  • BRUSHED ALUMINUM HANDLE - The handle on the meat slicer is made from permanently cast silver brushed aluminum with a satin finish.  The slicer knife should not be washed in the dishwasher.  Handwashing is recommended.
  • AMERICAN MADE KNIFE – Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948.  Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”
Rank No. #5
Rada Cutlery Utility Steak Knife – Stainless Steel Blade With Brushed Aluminum Handle Made in USA, 8-5/8 Inches
  • MULTI-USE STEAK KNIFE – The utility steak knife is an indispensable kitchen staple that you’ll use both in the kitchen and at the dinner table.  The knife’s blade measures 4-7/8 inches and has an overall length of 8-5/8 inches.
  • STAINLESS STEEL BLADE – It is a mid-size knife and has a longer blade than a traditional paring knife.  The Utility Knife is ideal for slicing vegetables and other meats that a paring knife is not suitable for.  The hollow ground blade is made from surgical grade, T420 high carbon stainless steel that is hand sharpened.
  • BRUSHED ALUMINUM HANDLE -   The handle on the utility steak knife is made from permanently cast silver brushed aluminum with a satin finish.  This knife should not be washed in the dishwasher.  Handwashing is recommended.
  • AMERICAN MADE KNIVES – Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948.  Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”
  • HASSLE-FREE LIFETIME GUARANTEE – We stand by our craftsmanship.  Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.
Rank No. #6
Rada Cutlery Stubby Butcher Knife – Stainless Steel Blade With Black Stainelss Steel Resin Handle Made in USA
  • ALL-PURPOSE KITCHEN KNIFE – This versatile butcher knife is great for cutting ribs, slicing a pineapple and cutting up cakes and pies.  The blade measures 5-3/8 inches and has an overall length of 9-7/8 inches.
  • STAINLESS STEEL BLADE – The blade on the butcher knife is made from surgical grade, T420 high carbon stainless steel and hand sharpened.  The blade is strategically sized so you can effortlessly cut items large and small.
  • DISHWASHER SAFE HANDLE - The handle on the butcher knife is comprised of a black stainless steel resin that can be washed in the dishwasher.  Hand washing fine cutlery is recommended but this handle is dishwasher tolerant.
  • AMERICAN MADE KNIFE – Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948.  Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”
  • HASSLE-FREE LIFETIME GUARANTEE – We stand by our craftsmanship.  Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.
SaleRank No. #7
Cold Steel Commercial Series Flexible Curved Boning Knife, 6 in
  • Country Of Origin: Taiwan, Province Of China
  • Item Package Dimensions: 116 L X 3.81 W X 28.702 H (Cm)
  • Item Package Weight: 0.136 kgs
  • Product Type: Kitchen Knife
Rank No. #8
Boning Knife, Little Cook 6-inch Fillet knife, Stainless Steel Blade deboning Knife, Great for Meat Cutting, Fish, Poultry, Chicken (Dishwasher Safe, White)
  • 1. Precision and Versatility: The razor-sharp stainless steel blade of this boning knife guarantees precision in every cut, allowing you to effortlessly navigate through different cuts of meat, poultry, and fish. This boning knife for meat cutting versatile enough to handle a variety of kitchen tasks, making it an all-in-one solution for your culinary needs.
  • 2. Comfortable Handling:This meat cutting knife features an ergonomic PP handle designed for a comfortable and secure grip. Its thoughtful design minimizes hand fatigue during extended use, ensuring that your cooking experience is not only efficient but also enjoyable.
  • 3. Durability and Reliability: Crafted from high-quality stainless steel, this fillet knife for meat is not only sharp but also built to withstand the rigors of daily kitchen use. The durable construction of this deboning knife ensures long-term reliability, making it a trusted boning knife that will serve you well for years to come.
  • 4. Easy Maintenance: The design of this boning knife prioritizes easy cleaning, simplifying the maintenance process. Spend less time on upkeep and more time focusing on your culinary creations, knowing that your boning knife is ready for action whenever you need it.
  • 5. Versatile Kitchen Companion: Beyond its boning capabilities, this is a true multitasker boning knife for meat cutting. Perfect for filleting, trimming, and various other culinary tasks, making it an indispensable tool that adapts to the diverse requirements of your cooking endeavors.
Rank No. #9
Winco 6" Commercial-Grade German Steel Boning Knife, Narrow, Red
  • Razor Sharp – X50 Cr MoV15 German steel blade is extremely sharp ideal for removing meat from bones
  • Ergonomic Handle – Slip resistant plastic handle features finger indentations for exceptional comfort during extended use
  • Commercial-Grade – Designed to withstand daily use in commercial foodservice environment
  • NSF listed
SaleRank No. #10
Mercer Culinary Ultimate White, 6 Inch Boning Knife
  • QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
  • SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
  • BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
  • EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
  • MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast

Last update on 2024-02-25 / Affiliate links / Images from Amazon Product Advertising API

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  1. Brand Value: Every brand of Rada Boning Knife has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
  2. Features: What bells and whistles matter for an Rada Boning Knife?
  3. Specifications: How powerful they are can be measured.
  4. Product Value: This simply is how much bang for the buck you get from your Rada Boning Knife.
  5. Customer Ratings: Number ratings grade Rada Boning Knife objectively.
  6. Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Rada Boning Knife.
  7. Product Quality: You don’t always get what you pay for with an Rada Boning Knife, sometimes less, and sometimes more.
  8. Product Reliability: How sturdy and durable an Rada Boning Knife is should be an indication of how long it will work out for you.

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