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The Best sara lee frozen cakes of 2022 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best sara lee frozen cakes of 2022. Check our ranking below.

2,785 Reviews Scanned

Rank No. #4
Sara Lee Butter Streusel Coffee Cake, 11.5 oz. 8 per case
  • Made with real butter
  • 0 g trans fat. 190 calories per serving
  • Kosher certified
  • Contains eggs, milk, soy, and wheat
  • 11.5 oz. (326.02 g) each. 8 packs per case
Rank No. #7
Sara Lee® Classic Cheesecake, 17 oz. 12 per case
  • Classic cheesecake with sour cream topping, paired with a delicious graham cracker crumb crust
  • Smooth, creamy texture and rich flavor
  • Thaws in the microwave in just 20 seconds per serving
  • Perfect dessert for any occasion. Pair with fresh strawberries and whipped topping
  • Twelve 17 oz. frozen cheesecake

Last update on 2022-09-18 / Affiliate links / Images from Amazon Product Advertising API

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  6. Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their sara lee frozen cakes.
  7. Product Quality: You don’t always get what you pay for with an sara lee frozen cakes, sometimes less, and sometimes more.
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FAQ:

Q: Why choose Sara Lee frozen bakery?

A: Sara Lee Frozen Bakery mixes quality, value and simplicity into each recipe, so you can enjoy them all, care-free. Four brands share a single mission – to bake unforgettable moments into every single day. Time-honored and true – our bakery items use real, authentic ingredients trusted in homes just like yours.

Q: What is Sara Lee fresh delivered?

A: A line of Sara Lee fresh-delivered products was introduced in 1993, first to the California markets. These baked good items can now be found in about one-third of the country. It is from these locations, scattered across the world, that our company continues to grow, prosper and carry on the high ideals set forth by Charles Lubin.

Q: What happened to Sara Lee kitchens?

A: As the Sara Lee name grew, other corporations were taking interest in frozen products. Kitchens of Sara Lee was becoming so well known that Consolidated Foods Corporation acquired it in 1956 and Charlie continued on as the Chief Executive Officer.

Q: Why did Sara Lee present a cake to the city of Chicago?

A: Sara Lee presented a cake to the City of Chicago to commemorate the 100th birthday of the Chicago Public Library. The cake was in the form of an enormous book with the Chicago Public Library emblem on the cover. On July 4th, 1976, Sara Lee presented the United States with its bicentennial birthday cake.

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