The Best sweet white miso paste of 2022 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best sweet white miso paste of 2022. Check our ranking below.
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- Muso From Japan Smart Miso Light Sweet Miso, Gluten Free, 5.2 Ounce (Pack of 6)
- Traditionally made in Japan
- The lightest, youngest, and sweetest variety of miso
- An excellent fermented soy superfood
- Less sodium than other miso varieties
- Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich foods.
- 【About the White Miso】Shiro-Miso (White Miso) refers to sweet rice miso which has been made using rice koji. This White Miso Paste has a high ratio of rice koji to soybeans, with a short maturation period, and a lower salt content which is much lower than other miso. The unique aroma and sweetness of white miso enhances the flavor of the ingredients
- 【Difference from Common Red Miso】Shiro-Miso (White Miso) is characterized by its white, light hue, unlike the more common red miso. White Miso often uses rice malt as an ingredient, and its white color is achieved because it is aged for a shorter period of time than most other types of miso.
- 【Plenty of Rice Koji Used】Shiro-Miso (White Miso) is usually made with a high percentage of rice malt, but this shiro-miso uses twice as much rice malt as soybeans. Therefore, you can feel the natural and mild sweetness of the koji.
- 【Recipes using Shiro Miso】In Japan, Shiro-Miso (White Miso) is often used in miso soups and ozoni (ozoni is a type of sweet soup, traditionally eaten at New Year), but it is also delicious served with soy milk, in stews, and pasta cream sauces.
- 【Tube-type Package】We picked a tube-type for the packaging for our White Miso Paste so that it can be used easily and conveniently when cooking. The convienent packing also allows you the opportunity to be able to bring it anywhere, particularly for outdoor cooking. It is easy to use with one hand and stored in a small refrigerator.
- English (Publication Language)
- The Ultimate Umami Seasoning - Enhance your cooking with the rich taste of miso. Made of premium fermented soybeans and rice, this ingredient is a must have for making authentic Japanese dishes.
- Stock Up Your Pantry - With 300g in every pack, you'll receive enough instant miso paste to make multiple meals for family and friends. One serving is about one spoonful or 20g of paste.
- Versatile Cooking Ingredient - Make soothing miso soup, or mix the paste with broth to make the base for miso ramen. You can also mix the soybean paste with soy sauce or vinegar to make miso dressing.
- Only The Good Stuff - Enjoy the mouthwatering flavors of authentic miso–no artificial flavoring. Our organic miso is made of only 4 ingredients: organic soy bean, organic rice, salt, and water.
- Available In Two Flavors - Like your miso on the mild and slightly sweet side? Choose our white miso paste. For a stronger, saltier, and smoky taste, pick up a pack of our red miso paste.
- ✅Japanese traditional white miso
- ✅White Miso is well Suited For Summer Dished, Soup
- ✅Salad Dressing, Dip, Sauce, Marinades and Noodles
- ✅Made from Koji Fermented Rice & Soybeans, knowledge passed down from generation to generation, and traditional techniques.
- ✅Made in Kurashiki, Okayama, Japan
- Color: Due to the natural maturing process of unpasteurized miso which is made using a natural fermentation process, this may cause the color to darken over time, if the product you receive is too dark or too light for your liking please message the seller and they will exchange or refund your order. Store in a cool and dry location.
- Japanese Cuisine: White shiro miso was invented by the Japanese, created in a cool environment in the northern region near China, using the cool mountain air to culture the fermented soy beans, blended in the perfect batch size using manufacturing techniques which was perfected by modern day manufacturing equipment overlooked by a passionate miso paster.
- Storage: Our storage recommendation is to cut open the top flap of the packaging and squeeze out the contents into a container to keep refergerated and airtight.
- Size: With 2.2 lb of miso, you can find many uses, throw into a marinade, salad dressings, bbq sauce, cookie dough recipe and over salmon, some sweet some savery - share your favorite recipe with us.
- Tzum Essen was created for foodies who want quality ingredients with efficient and convenience packaging and is used in home kitchens and small resteraunts across the US.
- 25% Lower Sodium for Balanced Nutrition: Enjoy the perfect blend of taste and health with our Japanese White Miso Paste, offering 25% less sodium without compromising on its rich, umami flavor
- All-Natural, Sweet Light Flavor: Crafted with koji rice and soybeans, this miso paste delivers a naturally sweet and mild taste, ideal for soups, marinades, dressings, and more.
- Non-GMO & Premium Quality: Made with carefully selected, Non-GMO ingredients to ensure the highest quality and authenticity in every 17.6oz pack.
- Centuries of Tradition in Every Spoonful: Discover the timeless heritage of Miko Miso, a brand renowned since 1662 for its dedication to authentic Japanese flavors. Elevate your culinary creations with this masterpiece of tradition.
- Versatile Culinary Staple: Perfect for creating classic miso soup, enhancing stir-fries, or adding depth to sauces and marinades. A must-have for every home chef!
- SMOOTH AND LIGHT: This young white miso paste has a smooth and light umami flavor profile thanks to its 3 month fermentation process, packed carefully into a resealable pouch using a cap.
- VERSATILE USE: Use this miso paste to add rich savory flavor to soup broths, marinades for meats and seafood, and creamy salad dressings.
- ORGANIC: Made from organic soybeans and rice fermented using traditional methods without artificial additives or preservatives, we do NOT dilute for a smooth texture as we keep it in its original fermented state.
- SHORT-AGED QUALITY: The young fermentation period of just 3 months gives this white miso a sweet yet subtle salty taste that is perfect for light dishes. Note: The color may change with time while still safe to consume. Check best buy date on package.
- SIMPLE INGREDIENTS: Only soybeans, rice, sea salt and culture in this young white miso paste keeping the ingredients clean and pure, based on traditional Japanese tradition.
Last update on 2025-04-07 / Affiliate links / Images from Amazon Product Advertising API
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- Specifications: How powerful they are can be measured.
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- Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their sweet white miso paste.
- Product Quality: You don’t always get what you pay for with an sweet white miso paste, sometimes less, and sometimes more.
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FAQ:
Q: What are the ingredients in miso paste?
A: Miso is made from soybeans, rice, salt and water, fermented with Aspergillusoryzae (a culture also used for sake and soy sauce). Nutrition-packed, white miso paste is a great source of high-quality protein, making it ideal for those who don’t eat a lot of meat.
Q: What is a substitute for white miso?
A: The white and red (sometimes) misos are an ok substitute for yellow miso. Most recipes that call for yellow or white miso only need a hint or of flavor and the brown miso is too strong. Red miso likely will alter the color of the dish if you substitute it in place of a yellow or white miso.
Q: Where to get miso paste?
A: When shopping for miso, you may also find it called “miso paste” or “soybean paste.”. Look for miso in plastic tubs in Asian grocery stores or the refrigerator section of your local health food store.
Q: What to do with miso?
A: Miso can be used where you might use a stock, either in place of that stock or to boost the flavour of a less strong-tasting stock. Use in place of soy sauce, salt or anchovy paste. These salty additions to food can be easily substituted by miso without losing the salty spark.