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The Best Unpasteurized Sauerkraut Juice of 2022 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best Unpasteurized Sauerkraut Juice of 2022. Check our ranking below.

2,779 Reviews Scanned

Rank No. #1
Sauerkraut Kvass: raw organic kraut juice, slowly fermented, probiotic-rich, unpasteurized, dairy- and gluten-free
  • A Guilt-Free, Gut-Loving Brine – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our brines are preservative and additive-free. Our unpasteurized and probiotic-rich brine is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful shot is made with locally grown cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
  • Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
  • Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut brine possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
  • Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage is rich in vitamins and high in potassium, fiber, and lutein. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
  • A Few Sips a Day – If you’re enjoying Hamptons Brine for the first time, start with a few sips and gradually increase until you’re drinking about 1/4 to 1/2 cup a day. Our brine tastes so good you may want to drink it all in one sitting. However, a 12-ounce bottle contains billions of probiotics so you only need a small amount to start. Pour an ounce or so of brine into a glass, and leave the rest of the bottle in the fridge until you’re ready for your next serving. Happy Sipping!
Rank No. #2
Hamptons Brine Raw Probiotic Sauerkraut Brine made with Organic Kale and Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods (12 Oz, 12 Servings, Pack of 4)
  • A Guilt-Free, Gut-Loving Brine – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our brines are preservative and additive-free. Our unpasteurized and probiotic-rich brine is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful shot is made with locally grown kale and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
  • Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
  • Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut brine possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
  • Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage is rich in vitamins and high in potassium, fiber, and lutein. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
  • A Few Sips a Day  – If you’re enjoying Hamptons Brine for the first time, start with a few sips and gradually increase until you’re drinking about 1/4 to 1/2 cup a day. Our brine tastes so good you may want to drink it all in one sitting. However, a 12-ounce bottle contains billions of probiotics so you only need a small amount to start. Pour an ounce or so of brine into a glass, and leave the rest of the bottle in the fridge until you’re ready for your next serving. Happy Sipping! 
Rank No. #3
Hamptons Brine Raw Probiotic Sauerkraut Brine made with Organic Kale and Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods (12 Oz, 12 Servings, Pack of 1)
  • A Guilt-Free, Gut-Loving Brine – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our brines are preservative and additive-free. Our unpasteurized and probiotic-rich brine is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful shot is made with locally grown kale and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
  • Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
  • Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut brine possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
  • Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage is rich in vitamins and high in potassium, fiber, and lutein. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
  • A Few Sips a Day  – If you’re enjoying Hamptons Brine for the first time, start with a few sips and gradually increase until you’re drinking about 1/4 to 1/2 cup a day. Our brine tastes so good you may want to drink it all in one sitting. However, a 12-ounce bottle contains billions of probiotics so you only need a small amount to start. Pour an ounce or so of brine into a glass, and leave the rest of the bottle in the fridge until you’re ready for your next serving. Happy Sipping! 
SaleRank No. #5
Frank's Sauerkraut Juice 14 Ounce (Pack of 6)
  • All-natural
  • High quality
  • Hand made in small batches
Rank No. #6
Hamptons Brine Raw Probiotic Sauerkraut Brine made with Organic Carrots and Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - (12 oz, 12 Servings Per Bottle, Pack of 1)
  • A Guilt-Free, Gut-Loving Brine – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our brines are preservative and additive-free. Our unpasteurized and probiotic-rich brine is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful shot is made with locally grown carrots and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
  • Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
  • Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut brine possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
  • Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic vegetables are rich in vitamins and high in potassium, fiber, and biotin. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
  • A Few Sips a Day – If you’re enjoying Hamptons Brine for the first time, start with a few sips and gradually increase until you’re drinking about 1/4 to 1/2 cup a day. Our brine tastes so good you may want to drink it all in one sitting. However, a 12-ounce bottle contains billions of probiotics so you only need a small amount to start. Pour an ounce or so of brine into a glass, and leave the rest of the bottle in the fridge until you’re ready for your next serving. Happy Sipping!
Rank No. #7
Hamptons Brine Raw Probiotic Sauerkraut Brine made with Organic Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods (12 Oz, 12 Servings, Pack of 4)
  • A Guilt-Free, Gut-Loving Brine – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our brines are preservative and additive-free. Our unpasteurized and probiotic-rich brine is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful shot is made with locally grown cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
  • Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
  • Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut brine possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
  • Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage is rich in vitamins and high in potassium, fiber, and lutein. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
  • A Few Sips a Day  – If you’re enjoying Hamptons Brine for the first time, start with a few sips and gradually increase until you’re drinking about 1/4 to 1/2 cup a day. Our brine tastes so good you may want to drink it all in one sitting. However, a 12-ounce bottle contains billions of probiotics so you only need a small amount to start. Pour an ounce or so of brine into a glass, and leave the rest of the bottle in the fridge until you’re ready for your next serving. Happy Sipping! 
Rank No. #8
Biotta Organic Sauerkraut Juice - 100% Fermented White Cabbage Juice - Superfood For Optimal Gut Health & Digestion - Excellent Source of Vitamin C & Good Source of Potassium (16.9 Fl Oz, Pk of 6)
  • ENCOURAGE HEALTHY DIGESTION: Natural lactic acid inhibits growth of undesired intestinal gut flora, sauerkraut encourages the growth of good gut flora. A healthy gut is a happy gut.
  • CLEANSE YOUR GUT: A juice cleanse may be the trick to getting your digestive system right. Add Biotta Sauerkraut Juice to your juice routine, we know your body will thank you.
  • ESSENTIAL VITAMINS & MINERALS: Vitamin C is a powerful antioxidant and assists in immune support. Also contains calcium. All essential to a well functioning body!
  • 100% WHITE CABBAGE: Organic Sauerkraut is 100% vegetable juice with no added sugars. Only added sea salt. Is 100% natural juice in its natural form - never diluted, not from concentrate.
  • SWISS QUALITY: Biotta has been organic since its founding in 1957. Certified USDA organic and Non-GMO Project Verified. Gluten free and vegan! Biotta juices are produced in fully-recyclable glass bottles, made in a zero-carbon facility with a “bee hotel” on-site to protect pollinators.
Rank No. #9
Bubbies Sauerkraut, 25 Fl Oz (2 Pack)
  • Traditional Flavor: Bubbies Sauerkraut is made using a traditional recipe that results in a bold and tangy flavor that's perfect as a topping, side dish, or ingredient in various recipes.
  • Probiotic-Rich: This sauerkraut is rich in probiotics and live, active cultures, which may promote gut health and digestion.
  • Two-Pack Convenience: With two 25 fl oz jars, you have plenty of Bubbies Sauerkraut to enjoy in multiple meals, making it a versatile addition to your culinary creations.
  • Quality You Can Taste: Bubbies is committed to preserving the art of sauerkraut making, ensuring that you receive a high-quality and flavorful product.
Rank No. #10
Raw Organic Fermented Probiotic Sauerkraut, Purple Cabbage" Variety [Vegan, Gluten Free, Non-GMO, Probiotic] 16oz Glass Jar by Wise Goat Organics
  • Probiotic Rich for Gut Health – Our sauerkraut is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
  • High in anti-oxidants: The purple color found in the cabbage is actually due to the presence of an antioxidant called anthocyanin. These antioxidants are known to be abundant in health benefits including assisting with blood sugar regulation, inflammation, weight management, lowering blood pressure, reducing the risk of heart disease and improving brain function.
  • Organic Ingredients – We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.
  • Raw & Vegan – Our sauerkraut is never heated can be enjoyed by people on the vegan, paleo and keto diets! We make our sauerkraut using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.
  • Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, it’s all wild fermentation!

Last update on 2024-02-15 / Affiliate links / Images from Amazon Product Advertising API

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  7. Product Quality: You don’t always get what you pay for with an Unpasteurized Sauerkraut Juice, sometimes less, and sometimes more.
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We always remember that maintaining Unpasteurized Sauerkraut Juice information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.

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