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The Best Claire Saffitz Cookbook of 2022 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best Claire Saffitz Cookbook of 2022. Check our ranking below.

2,411 Reviews Scanned

SaleRank No. #1
What's for Dessert: Simple Recipes for Dessert People: A Baking Book
  • Hardcover Book
  • Saffitz, Claire (Author)
  • English (Publication Language)
  • 368 Pages - 11/08/2022 (Publication Date) - Clarkson Potter (Publisher)
SaleRank No. #2
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
  • Hardcover Book
  • Saffitz, Claire (Author)
  • English (Publication Language)
  • 368 Pages - 10/20/2020 (Publication Date) - Clarkson Potter (Publisher)
SaleRank No. #3
Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook
  • Hardcover Book
  • Baz, Molly (Author)
  • English (Publication Language)
  • 304 Pages - 04/20/2021 (Publication Date) - Clarkson Potter (Publisher)
SaleRank No. #4
Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
  • Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don't. Maybe get someone else to cook this stuff for you, that works too.
  • While you're at it, give it the Joshua Weissman or your own twist. As Joshua would say, “If you don’t like blue cheese, then don’t use blue cheese.” From simple staples to gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms.
  • With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes.
  • Hardcover Book
  • Weissman, Joshua (Author)
SaleRank No. #5
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
  • More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
  • Hardcover Book
  • Nosrat, Samin (Author)
  • English (Publication Language)
  • 480 Pages - 04/25/2017 (Publication Date) - Simon and Schuster (Publisher)
SaleRank No. #6
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
  • English (Publication Language)
  • 432 Pages - 09/06/2016 (Publication Date) - America's Test Kitchen (Publisher)
Rank No. #7
Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
  • Amazon Kindle Edition
  • Kline, Saura (Author)
  • English (Publication Language)
  • 209 Pages - 03/02/2021 (Publication Date) - Rockridge Press (Publisher)
SaleRank No. #8
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
  • Hardcover Book
  • Prueitt, Elisabeth (Author)
  • English (Publication Language)
  • 328 Pages - 10/01/2019 (Publication Date) - Chronicle Books (Publisher)
SaleRank No. #9
Let's Eat: 101 Recipes to Fill Your Heart & Home - A Cookbook
  • Hardcover Book
  • Pelosi, Dan (Author)
  • English (Publication Language)
  • 288 Pages - 09/05/2023 (Publication Date) - Union Square & Co. (Publisher)
SaleRank No. #10
The King Arthur Baking School: Lessons and Recipes for Every Baker
  • Hardcover Book
  • King Arthur Baking Company (Author)
  • English (Publication Language)
  • 416 Pages - 10/11/2022 (Publication Date) - Countryman Press (Publisher)

Last update on 2024-02-03 / Affiliate links / Images from Amazon Product Advertising API

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