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The Best expandex modified tapioca starch of 2022 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best expandex modified tapioca starch of 2022. Check our ranking below.

2,856 Reviews Scanned

Rank No. #1
Judee’s Expandex Modified Tapioca Starch Powder - 11.25 oz - Delicious and 100% Gluten-Free - Great for Homemade Treats and Baked Goods - Thickens and Enhances Texture, Flavor, and Appearance
  • Tapioca Starch Powder - Whether you’re creating delicious homemade treats or baking bagels and bread for special occasions, Judee’s Expandex Modified Tapioca Starch is a perfect baking essential to add to your recipes and kitchen
  • The Perfect Baking Powder - The tapioca flour mix makes a great thickener for enhancing the texture, flavor, and appearance of your baked goods; perfect for crafting sweet treats for a kid's birthday party, holidays, tailgates, and more
  • Goodness in Every Bite - Our powdered mixes are made in a dedicated gluten-free facility to ensure you are getting the best ingredients that taste delicious; contains no GMO or preservatives
  • Convenient and Nutritious -The gluten free flour comes in a 11.25-ounce standup, resealable pouch to ensure lasting freshness while providing you with more than enough powder when baking
  • Confidence From Scratch - At Judee's, we believe the most delicious baking starts with quality ingredients. Since 2009 we’ve been helping bakers with our great-tasting products - crafted with a sprinkle of love in every packet!
Rank No. #2
Royal Command Expandex Modified Tapioca Starch - 1kg (2.2lb) | Gluten Free Tapioca Flour, Enhance Texture, Flavour and Appearance of Gluten Free Foods, Thickener
  • WHAT IS IT – Expandex Tapioca Starch is gluten-free white, odourless, flavourless semi-granular powder made from tapioca starch. It is an ingredient unlike any available to the gluten-free market today. It enhances gluten-free products and recipes to make eating an exciting and enjoyable experience.
  • HOW TO USE IT – We recommend adding it to your gluten free flour mixes because it helps trap air in and give your bakes the volume and fluffiness many gluten free bakes lack. A good rule of thumb is to replace 15% of your gluten free flour weight with Expandex Modified Tapioca Starch.
  • GLUTEN FREE BAKING – To put it simple, “Finally a gluten free recipe that worked and tasted good”, is what our customers are saying. Gluten Free baking can be tough to get down, but with this Expandex Tapioca Starch you’ll be one step closer to preparing delicious GF foods!
  • 100% PURE – Our Expandex Modified Tapioca starch is just that! No added preservatives, or additives. GMO Free and sustainably produced. It’s a occurring starch that is processed to change the molecular structure and characteristics of the original starch.
  • USAGE IDEAS – Expandex gives quick breads and muffins a light texture and moist crumb. It produces an excellent crunchy texture in deep fried foods like chicken or calamari and easily thickens gravies and sauces.
Rank No. #3
Judee’s Expandex Modified Tapioca Starch 2.5 lb - 100% Non-GMO, Gluten-Free & Nut-Free - USA Packaged - Thickens and Enhances Texture - Great for Making Tortillas, Bread, and Bagels
  • Enhances texture, flavor and appearance of baked goods or dough recipes
  • Tasteless and odorless. Use as a general thickener for cooking and baking.
  • Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
  • Ingredients: 100% Modified Tapioca Starch
  • Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.
Rank No. #4
Improved Expandex GF Tapioca Starch - 1kg/2.2lbs/36oz ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Perfect for Gluten-Free Baking)
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
  • An Essential Ingredient for Gluten-Free Baking
  • Improves Texture, Appearance and Shelf-Life of GF Baked Goods
  • Made from Natural Cassava Root (Tapioca)
  • Perfect for Celiac, Gluten Sensitivity and Healthy Living
Rank No. #5
Judee’s Expandex Modified Tapioca Starch 5 lb - 100% Non-GMO, Gluten-Free & Nut-Free - USA Packaged - Thickens and Enhances Texture - Great for Making Tortillas, Bread, and Bagels
  • Enhances texture, flavor and appearance of baked goods or dough recipes
  • Tasteless and odorless. Use as a general thickener for cooking and baking.
  • Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
  • Ingredients: 100% Modified Tapioca Starch
  • Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.
Rank No. #6
Improved Expandex GF Tapioca Starch - 400g/14oz ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Perfect for Gluten-Free Baking)
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
  • An Essential Ingredient for Gluten-Free Baking
  • Improves Texture, Appearance and Shelf-Life of GF Baked Goods
  • Made from Natural Cassava Root (Tapioca)
  • Perfect for Celiac, Gluten Sensitivity and Healthy Living
Rank No. #7
4mular Ultratex 3 Tapioca Starch Modified, 14 Ounce
  • Ultratex 3 (tapioca starch modified) by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry
  • Packaged in a larger bulk size for foodservice use
  • A high performance cold water swelling starch which delivers many of the quality benefits of a cook-up starch – with the convenience of an instant without heat
  • It is based on tapioca, which has a neutral taste profile, that thickens without being heated
Rank No. #8
Judee’s Tapioca Starch 1 lb - Non-GMO, Gluten-Free and Nut-Free - Great for Gluten-Free Baking, Cooking, Thickening, and Making Boba - Packaged in the USA
  • A must-have for gluten-free baking, tapioca starch makes your bakes lighter and fluffier. Use it when cooking to thicken sauces and gravies, too, or try your hand at making your own boba
  • Sold in a standup, resealable pouch to ensure lasting freshness and keep your baking as delicious as possible
  • Includes tapioca starch: that’s it. A singular non-GMO ingredient you can trust
  • Packaged in a gluten- and nut-free facility to ensure every bag is free of harmful allergens
  • Since 2009, Judee’s has been dedicated to providing fresh, allergy-conscious ingredients, great for your recipes and even better for your family
Rank No. #9
Gluten Free Tapioca Flour Bundle. Include One-16 oz Packages of All Natural Finely Ground Bobs Red Mill Tapioca Flour and a BELLATAVO Fridge Magnet! Also Known as Tapioca Starch!
  • This glute n free tapioca flour bundle is for one-16 oz resealable bag of Bobs Red Mill Tapioca Flour plus a BELLATAVO Fridge Magnet.
  • Bobs Red Mill Tapioca Flour is a plant based gluten free flour alternative! Great for thickening soups, sauces, pie fillings and stews.
  • Bob's Red Mill Tapioca Flour is paleo friendly. Suitable for those who follow a paleo, primal or grain free diet.
  • Bob's Red Mill Tapioca Flour also known as tapioca starch lends springy texture to gluten free baked goods making it perfect for gluten free baking!
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free. Also Non-GMO, Vegan, Vegetarian, Paleo Friendly & Kosher Pareve!
Rank No. #10
Yupik Organic Tapioca Starch, 2.2 lb, Non-GMO, Vegan, Gluten-Free
  • A neutral-tasting and colorless thickener
  • Use to thicken soups, stews, batters and more
  • Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural
  • Certified: organic and Kosher
  • Keep cool and dry

Last update on 2023-04-08 / Affiliate links / Images from Amazon Product Advertising API

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