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The Best Koshihikari Rice of 2022 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best Koshihikari Rice of 2022. Check our ranking below.

2,696 Reviews Scanned

Rank No. #1
Shirakiku Dried Grains & Rice - Japanese Short Grain White Koshihikari Rice - Uncooked Premium Quality Low Carb Sweet Sticky Sushi Rice, 15 Pounds bag
  • ๐๐ซ๐ž๐ฆ๐ข๐ฎ๐ฆ ๐๐ฎ๐š๐ฅ๐ข๐ญ๐ฒ ๐‘๐ข๐œ๐ž: Years of cultivar improvement efforts have resulted in the premium quality of this organic rice. It features a quick cooking time and is cultivated using the traditional farming principle.
  • ๐๐š๐ญ๐ฎ๐ซ๐š๐ฅ๐ฅ๐ฒ ๐‚๐ฎ๐ฅ๐ญ๐ข๐ฏ๐š๐ญ๐ž๐: This Japanese rice is grown on a pure organic farm, and pure water is used for making sake. Its pearly, white color and soft yet slightly sticky texture are unparalleled by any other variety.
  • ๐ˆ๐๐ž๐š๐ฅ ๐ญ๐จ ๐Œ๐š๐ค๐ž ๐’๐ฎ๐ฌ๐ก๐ข: This short grain rice variety is ideal for making sushi because it contains a slightly sweet flavor, off-white color, and soft texture. Its glycaemic index is low compared to others and has a high amount of resistant starch.
  • ๐๐ž๐ซ๐Ÿ๐ž๐œ๐ญ ๐Ÿ๐จ๐ซ ๐ƒ๐ข๐Ÿ๐Ÿ๐ž๐ซ๐ž๐ง๐ญ ๐ƒ๐ข๐ฌ๐ก๐ž๐ฌ: Koshihikari rice variety is a short-grain rice variety cultivated in the natural environment. It is used to make sushi, but its versatility makes it ideal for use in other ethnic dishes such as biryani, risotto and paella.
  • ๐๐ซ๐ž๐ฌ๐ž๐ซ๐ฏ๐š๐ญ๐ข๐จ๐ง: This short grain white rice package weighs 15-pound and comes packed in a pouch. To preserve it, keep it at a cool (10 to 15 ยฐ C), dark place with low temperature and humidity.
Rank No. #2
Shirakiku Dried Grains & Rice - Japanese Short Grain White Koshihikari Rice - Uncooked Premium Quality Sweet Sticky Sushi Rice, 4.4 Pounds bag
  • ๐๐ซ๐ž๐ฆ๐ข๐ฎ๐ฆ ๐๐ฎ๐š๐ฅ๐ข๐ญ๐ฒ ๐‘๐ข๐œ๐ž: The premium quality of this sticky white rice results from years of cultivar improvement efforts. It features a quick cooking time with the best digestibility and is cultivated using the traditional farming principle.
  • ๐’๐จ๐Ÿ๐ญ ๐˜๐ž๐ญ ๐’๐ญ๐ข๐œ๐ค๐ฒ ๐“๐ž๐ฑ๐ญ๐ฎ๐ซ๐ž: This Japanese rice is grown on farms and pure water is used for making sake. This variety is the utmost choice of chefs owing to its pearly, white color and soft yet slightly sticky texture.
  • ๐ˆ๐๐ž๐š๐ฅ ๐ญ๐จ ๐Œ๐š๐ค๐ž ๐’๐ฎ๐ฌ๐ก๐ข: This short grain rice variety features a slightly sweet flavor, off-white color, and soft texture making them ideal for sushi. Also, its glycaemic index is low compared to others and has a high amount of resistant starch
  • ๐๐ž๐ซ๐Ÿ๐ž๐œ๐ญ ๐Ÿ๐จ๐ซ ๐ƒ๐ข๐Ÿ๐Ÿ๐ž๐ซ๐ž๐ง๐ญ ๐ƒ๐ข๐ฌ๐ก๐ž๐ฌ: The koshihikari rice variety is short-grain rice cultivated in a traditional way. It is not only used to make sushi but also in biryani, risotto, paella, pilaf, and other ethnic food.
  • ๐๐š๐œ๐ค๐š๐ ๐ž ๐ˆ๐ง๐œ๐ฅ๐ฎ๐๐ž๐: This short grain white rice package weighs 4.4 pounds and comes packed in airtight pouch. Moreover, the package features dimensions of 11.22 x 7.68 x 5.31 inches.
Rank No. #3
[100% Grown in Japan, Niigata Prefecture] Premium Koshihikari Sushi Rice, Milled White Short Grain, ็ฒพ็ฑณ ๆ–ฐๆฝŸ็œŒ็”ฃใ‚ณใ‚ทใƒ’ใ‚ซใƒช - 11 Pound / 5 KG
  • "Koshihikari" is a variety produced by crossing "Norin No. 22" and "Norin No. 1" and is characterized by its strong stickiness and sweetness.
  • Niigata Prefecture is blessed with fertile land nurtured by rivers such as the Shinano River and Agano River, abundant water, and weather suitable for rice cultivation, and is known as a major production area for Koshihikari.
  • Koshihikari from Niigata Prefecture is characterized by its strong stickiness and sweetness, as well as its aroma and luster after cooking.
  • Rice that has a strong taste and tastes rice. Therefore, it is perfect for deep-tasting dishes
  • 100% Grown & Import From Japan - 11 Pound / 5 KG
SaleRank No. #4
Tamaki Gold California Koshihikari Short Grain Rice, 4.4 Pound
  • Fine short grain rice for gourmet or enthusiast applications
  • Moist kernel with perfect stickiness
  • Rice holds firmness and flavor over longer periods of time
  • 1-4.4 pound bag
Rank No. #6
Japanese Extremely Rare , Ultra Premium, Uonuma, Yuki Tsubaki Koshihikari White Rice, ้ญšๆฒผ็”ฃใ“ใ—ใฒใ‹ใ‚Š็‰นๅˆฅๆ ฝๅŸน็ฑณใ€Œ้›ชๆคฟ 11 Pound / 5Kg (1)
  • Extremely Rare | Ultra Premium Rice
  • Less Than 0.003% of the Koshihikari Made in Uonuma
  • Delivers From Echigo Yukazaki Industry (Niigata Prefecture)
  • 11 Pounds | 1 Pack, Imported From Japan
  • Japan's largest contest for rice, Yuki Tsubaki is favored by discerning, high-end establishments in Japan.
Rank No. #7
(15 Lbs) Tamaki Gold Rice California Koshihikari Short Grain
  • Tamaki Gold - Signature Quality California Koshihikari Short Grain Rice (15 lb Bag)
  • Ideal for Sushi, or Any Other Dish
  • The Finest California Grown Koshihikari Rice
Rank No. #8
West Japan Finest Koshihikari Sushi Rice [Product of Japan, Kyoto Prefecture] Milled White, Short Grain, Approved by Michelin Listed Stores [Limited Producer] ็ฒพ็ฑณใ€Œ็‰นๅˆฅๆ ฝๅŸน็ฑณ๏ผๆฉŸ็น”ใ‚‹็”บใฎใ“ใ—ใฒใ‹ใ‚Šใ€ Special Cultivated Reduction in Pesticides & Chemical Fertilizers - 11 Pound
  • ๐Ÿ‡ฏ๐Ÿ‡ต Received the highest rating "Special A" many times in the taste ranking by the Japan Grain Inspection Association. It is also used in Japanese restaurants with Michelin stars
  • ๐Ÿ‡ฏ๐Ÿ‡ต The rice bags taken at the Bito Family on the Chirimen Kaido in the former Kaya Town are very much appreciated by overseas customers.
  • ๐Ÿ‡ฏ๐Ÿ‡ต "Kyoto Tango Koshihikari" is cultivated using fertile soil, cold and clean water flowing from the mountains, and the temperature difference between day and night. It is characterized by its strong luster, stickiness, and sweetness.
  • ๐Ÿ‡ฏ๐Ÿ‡ต It is a natural Koshihikari that uses plenty of organic fertilizer. Specially cultivated rice limited to Yosano Town, Okuzashiki, Kyoto.
  • ๐Ÿ‡ฏ๐Ÿ‡ต [SC Rice] - Special Cultivated: 50% reduction in pesticides, 90% reduction in chemical fertilizers
Rank No. #9
[Limited Producer] Yaehara Koshihikari, Milled White Short Grain Sushi Rice, Reduced Pesticides & Chemical Fertilizersใ€100% Grown in Japan, Nagano Prefectureใ€‘ใ€็‰นๅˆฅๆ ฝๅŸน็ฑณ ไฟกๅทžใƒปใ‚ณใ‚ทใƒ’ใ‚ซใƒช ๅ…ซ้‡ๅŽŸ็ฑณใ€‘ - 11 Pound
  • ๐Ÿ™ Earth Yaehara, Tomi, Nagano (Formerly Kitamimakimura). Located above the Yaehara tableland, North West of Tomi city is a peaceful area. The clear winds and argillaceous clay earth is well suited in growing rice. Yaehara rice has been valued as delicious rice since the Edo era.
  • ๐Ÿ™ Limited Producers Yaehara rice is made specially, by Mr Yanagisawa and the Yaehara rice researchers.
  • ๐Ÿ™ Ground and Soil Preparatition The rice field contains plenty of straws, rice husks, organic compost, calcium, magnesium and minerals. These are all essentitial ingredi- ents for the productition of sweet and aromatitic rice.
  • ๐Ÿ™ Spring Water Water for used for Yaehara rice flows from Mount Tateshina, which was drawn specifically to grow rice in the Edo era. The flowing pure water contains plenty of minerals which is essentitial for making delicious rice.
  • ๐Ÿ™ Specially cultivation with reduced pesticides and chemical fertilizers.
Rank No. #10
[100% Japan Grown] "Rare Find" SHIGA ICHIHARA PREMIUM Koshihikari Riceใ€Specially Cultivated & Limited Producerใ€‘Short Grain White Sushi Rice, Reduced Pesticides & Chemical Fertilizers - 5KG / 11 Pound
  • The Ichihara district of Shiga Prefecture is located in the southeast of Shiga Prefecture, and the Aichi River flows from the Suzuka mountain range in the center of the area, and it is a granary area that expands like a fan in the plains. Because it is a mountainous area, the temperature difference between day and night is intense, and it grows into delicious rice with good lightness, aroma and sweetness.
  • Not only to make pesticides and chemical fertilizers less than 50% of normal, but also to prevent the outflow of turbid water, etc.
  • It is rice made by cultivation method for the purpose of protecting the environment of Lake Biwa.
  • [Specially Cultivated ] [Limited Producer] Reduced Pesticides & Chemical Fertilizers
  • ๐Ÿ‡ฏ๐Ÿ‡ต ๐Ÿ‡ฏ๐Ÿ‡ต ๐Ÿ‡ฏ๐Ÿ‡ต 100% Japan Rice - 5 KG / 11 Pound ๐Ÿ‡ฏ๐Ÿ‡ต ๐Ÿ‡ฏ๐Ÿ‡ต ๐Ÿ‡ฏ๐Ÿ‡ต

Last update on 2024-02-23 / Affiliate links / Images from Amazon Product Advertising API

How Do You Buy The Best Koshihikari Rice?

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We’ve done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for Koshihikari Rice that you consider buying. Your questions might include the following:

  • Is it worth buying an Koshihikari Rice?
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  • Which Koshihikari Rice are good in the current market?
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We’re convinced that you likely have far more questions than just these regarding Koshihikari Rice, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for Koshihikari Rice, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible Koshihikari Rice. Make sure that you are only using trustworthy and credible websites and sources.

We provide an Koshihikari Rice buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information. How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available Koshihikari Rice currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

  1. Brand Value: Every brand of Koshihikari Rice has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
  2. Features: What bells and whistles matter for an Koshihikari Rice?
  3. Specifications: How powerful they are can be measured.
  4. Product Value: This simply is how much bang for the buck you get from your Koshihikari Rice.
  5. Customer Ratings: Number ratings grade Koshihikari Rice objectively.
  6. Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Koshihikari Rice.
  7. Product Quality: You don’t always get what you pay for with an Koshihikari Rice, sometimes less, and sometimes more.
  8. Product Reliability: How sturdy and durable an Koshihikari Rice is should be an indication of how long it will work out for you.

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