The Best Chinese Soul Food Cookbook of 2020 – Reviewed and Top Rated

2,750 Reviews Scanned

SaleRank No. #1
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
  • Hardcover Book
  • Chou, Hsiao-Ching (Author)
  • English (Publication Language)
  • 256 Pages - 01/30/2018 (Publication Date) - Sasquatch Books (Publisher)
SaleRank No. #2
Every Grain of Rice: Simple Chinese Home Cooking
  • Every Grain of Rice
  • Hardcover Book
  • Dunlop, Fuchsia (Author)
  • English (Publication Language)
  • 352 Pages - 02/04/2013 (Publication Date) - W. W. Norton & Company (Publisher)
SaleRank No. #3
The Hakka Cookbook: Chinese Soul Food from around the World
  • University of California Press
  • Hardcover Book
  • Linda Lau Anusasananan (Author)
  • English (Publication Language)
  • 312 Pages - 10/08/2012 (Publication Date) - University of California Press (Publisher)
Rank No. #4
China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan
  • Hardcover Book
  • Tan, Terry (Author)
  • English (Publication Language)
  • 624 Pages - 04/09/2019 (Publication Date) - Lorenz Books (Publisher)
SaleRank No. #5
Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
  • Essential Wok Cookbook A Simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites
  • Imatome-Yun, Naomi (Author)
  • English (Publication Language)
  • 150 Pages - 05/08/2015 (Publication Date) - Rockridge Press (Publisher)
Rank No. #6
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
  • Hardcover Book
  • Chou, Hsiao-Ching (Author)
  • English (Publication Language)
  • 256 Pages - 01/12/2021 (Publication Date) - Sasquatch Books (Publisher)
Rank No. #7
Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
  • Amazon Kindle Edition
  • Southworth, Howie (Author)
  • English (Publication Language)
  • 330 Pages - 08/07/2018 (Publication Date) - Skyhorse (Publisher)
SaleRank No. #8
Family Style Chinese Cookbook: Authentic Recipes from My Culinary Journey Through China
  • Christensen, Shanti (Author)
  • English (Publication Language)
  • 186 Pages - 12/20/2016 (Publication Date) - Rockridge Press (Publisher)
SaleRank No. #9
Nanban: Japanese Soul Food: A Cookbook
  • Clarkson Potter
  • Hardcover Book
  • Anderson, Tim (Author)
  • English (Publication Language)
  • 256 Pages - 04/26/2016 (Publication Date) - Clarkson Potter (Publisher)
SaleRank No. #10
Nutritional Healing with Chinese Medicine: + 175 Recipes for Optimal Health
  • Goldsmith MSOM LAc DipCH, Ellen (Author)
  • English (Publication Language)
  • 480 Pages - 11/20/2017 (Publication Date) - Robert Rose (Publisher)

Last update on 2020-05-19 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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