18 Best Ippodo Matcha Rich Ummon No Mukashi of 2022 – Romance University
After hours researching and comparing all models on the market, Romance University finds out Top 18 Best Ippodo Matcha Rich Ummon No Mukashi of 2022. Check our ranking below.
2,820 Reviews Scanned
- Refreshingly astringent: Hatsu is a light-bodied matcha with the shortest, sharpest aftertaste in Ippodo’s offering
- A light, refreshing matcha
- Recommendations: matcha latte, straight matcha (usucha), baked goods
- Character: Light
- An easy-to-drink daily matcha: Ikuyo has medium body, with balanced astringency and richness.
- Kyoto Since 1717 — Ippodo Tea has been run by the same family in Kyoto for over three centuries.
- Grown, processed, blended, and packaged entirely in Japan.
- 30 gram size: around 15 standard servings of matcha.
- Recommendations: regular matcha (usucha), matcha lattes, and other drinks. In a latte or straight, Ikuyo is well-balanced.
- Premium Japanese Matcha: Sourced from the revered Uji region of Kyoto, our matcha ceremonial grade is made from the finest hand-picked first harvest green tea leaves traditionally stone-ground. This ceremonial grade matcha ensures exceptional quality and flavor.
- Vibrant Aroma and Color: Our Japanese ceremonial matcha teaboasts a fresh vegetal aroma and a striking emerald-green hue. Our matcha tea promises an authentic and visually appealing experience.
- Rich Umami Flavor: Expertly stone-ground, our matcha green tea powder offers a creamy, smooth umami taste with no bitterness. This Japanese matcha powder allows you to fully savor the depth of flavors
- Organic and Authentic: Certified organic by JAS, our matcha ceremonial is a pure and unadulterated representation of Japanese tea tradition. This matcha powder organic is sourced from farmers with a legacy dating to 1751.
- Versatile Use: While perfect for traditional whisking, this macha powder tea can also elevate lattes, smoothies, baked goods, and savory dishes with its distinctive flavor and vibrant green hue.
- A flagship premium Ippodo matcha: Ummon is powerful, complex, and satisfying. Recommended for matcha fans.
- Kyoto Since 1717 — Ippodo Tea has been run by the same family in Kyoto for over three centuries.
- Grown, processed, blended, and packaged entirely in Japan.
- 20 gram size: around 10 standard servings of matcha.
- Recommendations: regular matcha (usucha) and thick matcha (koicha) drinks. Make with just water to experience Ummon’s full nuances.
- SHELF LIFE. Product expires within 4-5 months; please check bottom of the tin for the expiration date.
- Try this Ippodo matcha first: Sayaka is accessible, rich, and smooth, with just a hint of astringency. Satisfying for beginners and matcha fans alike.
- Kyoto Since 1717 — Ippodo Tea has been run by the same family in Kyoto for over three centuries.
- 40 gram size: around 20 standard servings of matcha.
- Recommendations: regular matcha (usucha) and thick matcha (koicha) drinks. In a latte, Sayaka is rich and creamy.
- Rich-bodied, with a lingering finish and full umami character: Shoin is a wise choice for fans of a reflective, satisfying matcha teatime.
- Kyoto Since 1717 — Ippodo Tea has been run by the same family in Kyoto for over three centuries.
- Grown, processed, blended, and packaged entirely in Japan.
- 20 gram size: around 10 standard servings of matcha.
- Recommendations: regular matcha (usucha) and thick matcha (koicha) drinks. In a latte, Shoin is creamy and umami-rich.
- A versatile daily matcha: Kan is medium-bodied, with pleasant umami and sweetness balanced by refreshing astringency.
- Kyoto Since 1717 — Ippodo Tea has been run by the same family in Kyoto for over three centuries.
- Grown, processed, blended, and packaged entirely in Japan.
- 30 gram size: around 15 standard servings of matcha
- Recommendations: regular matcha (usucha), matcha lattes, and thick matcha (koicha) drinks. In any drink or recipe, Kan is well-balanced.
- Astringent and slightly sweet: Wakaki is a light bodied matcha recommended for those who like brisk and crisp matcha.
- Kyoto Since 1717 — Ippodo Tea has been run by the same family in Kyoto for over three centuries.
- Grown, processed, blended, and packaged entirely in Japan.
- 40 gram size: around 20 standard servings of matcha.
- Recommendations: matcha lattes, regular matcha (usucha), and baking desserts.
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