18 Best Wan Ja Shan Premium Aged Soy Sauce of 2022 – Romance University
After hours researching and comparing all models on the market, Romance University finds out Top 18 Best Wan Ja Shan Premium Aged Soy Sauce of 2022. Check our ranking below.
2,028 Reviews Scanned
SaleRank No. #1
Wan Ja Shan Premium Aged Soy Sauce, Pot-Bottom Soy Sauce, All-Natural, Made From Non-GMO Soybeans, No MSG, No Preservatives, Traditional Brewed, Rich Umami Flavor 33.8oz
- Traditionally Brewed for Deep Flavor – 壶底油 is crafted using time-honored fermentation techniques, capturing the richest, most concentrated layer from the bottom of the soy sauce urn for a bold, umami-packed taste unlike any other.
- 100% Natural Ingredients – Made with care using only non-GMO soybeans, water, and salt. Absolutely no preservatives, artificial coloring, MSG, or chemical additives, giving you pure, clean flavor with every drop.
- Rich Umami & Aromatic Depth – This pot-bottom soy sauce offers a more intense, full-bodied flavor than regular soy sauce, making it the perfect finishing touch to elevate your cooking, marinades, or dipping sauces.
- Versatile Culinary Essential – Ideal for seasoning stir-fries, braised dishes, noodles, or sushi. Also makes an excellent dipping sauce for dumplings, steamed buns, and grilled meats. A must-have in any kitchen.
- Clean Label, No Compromises – Great for health-conscious cooks and families seeking flavor without fillers or synthetic ingredients.壶底油 supports clean eating while delivering gourmet-level results.
SaleRank No. #3
萬家香陳年醬油 Wan Ja Shan Non GMO Aged soy sauce 33.8 fl oz
- Wan Ja Shan Aged Soy Sauce – 33.8 fl oz (1000 ml)
- Kosher, non GMO,
- Organic, soy sauce, Vegan
- Packaging may vary.
- Pack of 1
SaleRank No. #4
Wanjashan Soy Sauce, 16.9 Ounce
- All-purpose seasoning
- Use as a marinade, dip and glaze to enhance the flavor of all types of meats and vegetables
Rank No. #6
萬家香陳年醬油 Wan Ja Shan Non GMO Aged soy sauce 1 Gallon
- Wan Ja Shan Non GMO Aged soy sauce 1 Gallon
- Wan Ja Shan Aged Soy Sauce is naturally brewed from soybean, wheat, water and salt for up to 1 year.
- It brings out the best flavor for an endless amounts of dishes from Asian to American.
- Packaging may vary.
- Pack of 1
Rank No. #7
Wan Ja Shan Black Bean Soy Sauce Made with Premium Black Beans, All Naturally Brewed, Less Sodium, Gluten Free, No Preservatives, Great for All Kinds Cooking , Stir-fry, Dipping, Roasting, Marinating, Stewing and more. 15oz Pack of 2
- Authentic Black Bean Flavor – Wan Ja Shan Black Bean Soy Sauce is made from premium black beans, naturally brewed to create a deep, rich umami taste that enhances any dish, from stir-fries and soups to marinades and dipping sauces. Its bold, savory profile makes it a must-have in your kitchen.
- All-Natural & Traditionally Brewed – Crafted using time-honored brewing methods, this soy sauce undergoes a natural fermentation process to develop its complex, well-balanced flavor. With no artificial ingredients, you get a pure and wholesome condiment for all your cooking needs.
- Gluten-Free & Celiac-Friendly – Made without wheat or any gluten-containing ingredients, this soy sauce is a safe and delicious choice for those with gluten sensitivities or celiac disease. Enjoy all the rich, savory flavors of soy sauce without compromising your dietary needs.
- Lower Sodium, Full Flavor – With reduced sodium compared to traditional soy sauces, Wan Ja Shan Black Bean Soy Sauce allows you to enjoy its deep umami taste while supporting a healthier lifestyle. It’s the perfect way to add robust flavor to your meals without excessive salt intake.
- No Preservatives or Additives – Free from artificial preservatives, this soy sauce delivers a clean and natural taste, ensuring that every drop is packed with authentic goodness. You can enjoy its rich and savory profile without worrying about unnecessary chemicals or additives.
Rank No. #9
Wan Ja Shan Organic Gluten Free Soy Sauce - Tamari Sauce. 1 Gallon (128oz)
- Certified Organic Ingredients: Made from premium organic soybeans, this tamari soy sauce is a natural choice for adding authentic, rich flavor to your cooking without compromising on quality.
- Naturally Gluten-Free: Specially brewed without wheat, making it a safe and delicious option for those with gluten sensitivities or celiac disease while maintaining its bold, savory taste.
- Slow Brewed for Perfection: Naturally brewed for up to one year, this tamari soy sauce develops a deep, complex flavor that enhances the taste of a wide variety of dishes.
- No Artificial Additives: Free from artificial colors, flavors, or preservatives, ensuring a pure, natural product that’s better for your health and the environment.
- Versatile in the Kitchen: Ideal for marinades, stir-fries, soups, sushi dipping, or as a flavor booster in dressings, offering endless possibilities for culinary creativity.
Rank No. #12
JAMMY CHAI Superior First Press Non-GMO Soy Sauce - time-honored brand since 1608, double-fermented craft brewing technique, artisan purple sand bottle - 16.9 oz (500ml)
- SUPERIOR - Made from first press premium selected NON-GMO soy beans
- HISTORY - Time-honored brand since 1608
- PROVEN - 400 years of traditional double-fermenting craft brewing techniques
- ROBUST - Sun dried for 270 days to bring out the rich aroma and umami flavors
- UNIQUE - Artisan purple sand ceramic bottle perfect for gifts
Rank No. #13
Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.
- Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes.
- NO MSG. VEGAN. NON-GMO. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.
- Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters.
- Product of Taiwan
SaleRank No. #14
Wan Ja Shan Organic Dumpling Sauce 6.7 Oz, Pack of 2, GLUTEN FREE, FAT FREE, MILD SODIUM Great for Dumpling Dipping-Gyoza Dipping, MADE IN USA (Hot)
- Certified Organic and Gluten-Free: Made with organic ingredients, Wan Ja Shan Dumpling Sauce is gluten-free, ensuring a delicious and wholesome choice for individuals with gluten sensitivities or dietary restrictions.
- Kosher-Certified for Versatility: This sauce is certified kosher, making it suitable for a wide range of dietary preferences and ensuring inclusivity for anyone seeking high-quality, authentic flavors.
- Fat-Free Mild Sodium and Guilt-Free: With no added fats, this dumpling sauce provides a healthy and flavorful option for those looking to enjoy their meals without compromising on taste or adding unnecessary calories.
- Proudly Made in the USA: Produced in the USA, Wan Ja Shan Organic Dumpling Sauce ensures high standards of quality, freshness, and sustainability with every bottle, reflecting local craftsmanship.
- Authentic Flavor Profile: Carefully blended for the perfect balance of savory, tangy, and slightly sweet notes, this sauce enhances dumplings, potstickers, spring rolls, and a variety of other dishes.
Rank No. #15
Wan Ja Shan Soy Sauce (2 Pack, Total of 20fl.oz)
- Rich and savory soy sauce with balanced umami flavor
- Perfect for stir-fries, marinades, dipping sauces, and dressings
- Adds depth and enhances the taste of various dishes
- Convenient 10 oz bottle, ideal for everyday use
- Suitable for Asian-inspired recipes and beyond
Rank No. #16
TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives
- This koikuchi soy sauce is made from selected whole soybeans, wheat, and sun-dried salt, naturally brewed for over a year in cedar vats, and pressed directly from the mash.
- In soy sauce breweries, the koji mold that grows soy sauce lives for decades, creating a flavor that is unique to that brewery. The soy sauce is aged for more than one year to produce a rich, thick "hishio moromi" that is full of umami ingredients and has the richness and depth that only naturally brewed soy sauce can have.
- Kishibori Soy Sauce is made by pressing the mash slowly matured in wooden barrels on Shodoshima island of Japan with mild climate.
- The keys to Kishibori Soy Sauce are to use no artificial preservatives or sweeteners, to age soy sauce in the traditional way in wooden barrels, and to carefully pack each bottle in a special wrapping paper. The special flavor of this freshly pressed soy sauce is expressed in its full-bodied taste, beautiful color, and rich aroma.
- Enjoy its delicate flavor on its own. Or you can also enjoy its enhanced roasty aroma by pouring the sauce over grilled beef or chicken, or using it on fish or fried rice dishes.
SaleRank No. #17
Wanjashan Soy Sauce, 128 Ounce
- Perfect for marinating, steaming, stir-frying, dipping
- Large gallon size perfect for professional chefs and food service organizations
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