18 Best Shun Ken Onion 8 Inch Chef’S Knife of 2022 – Romance University
After hours researching and comparing all models on the market, Romance University finds out Top 18 Best Shun Ken Onion 8 Inch Chef’S Knife of 2022. Check our ranking below.
2,103 Reviews Scanned
Rank No. #1
Shun Classic 8" Chef's Knife
- JAPANESE CHEF KNIFE: The Shun Classic 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Rank No. #2
Shun Sora 8" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Gyuto-Style Chef Tool for Professional and Home Chefs
- JAPANESE CHEF KNIFE: The Shun Sora 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value.
- PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
- BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Rank No. #3
Shun Kanso 8" Chef’s Knife, Handcrafted Japanese Kitchen Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Gyuto-Style Tool for Professional and Home Chefs
- JAPANESE CHEF KNIFE: The Shun Kanso 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
- DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Rank No. #4
Messermeister 8” Chef’s Edge-Guard, Black - Fashionable & Functional Knife Protector for Chef’s & Wide-Blade Knives - 2 Blade Entry Notches - 8.5” x 1.9375”
- KNIFE GUARD - Messermeister pioneered the original, hard plastic slide-on-and-off plastic Edge-Guard. Today, it remains the finest quality edge protector on the market & has evolved into a fashionable, functional safety accessory for any knife blade.
- GUARD WITH A PURPOSE - Made from PVC with two blade entry notches, the 8" Chef's Edge-Guard is an ideal fit for chef's knives or wide-blade knives 8" in length or less. The exact dimensions are 8.5" long by 1.9375" wide.
- HIGH QUALITY & FUNCTIONAL - On-the-go chefs and home cooks shouldn’t risk the danger of carrying sharp knives or having them loose in a drawer without a high-quality Messermeister Edge-Guard, available in various widths & lengths.
- OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, we’re a family and women-owned company, continuing to bring innovation & creativity to kitchens around the world.
Rank No. #5
Shun Classic 8" Hollow Ground Chef's Knife, Handcrafted Japanese Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
- JAPANESE CHEF KNIFE: The Shun Classic 8-inch Hollow Ground Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Rank No. #6
Shun Shiranami 8" Chef's Knife
- Shiranami, meaning "white-capped wave" in Japanese, reflects the knife's stunning blade pattern
- Dual core construction; 71 alternating micro-layers of VG10 and VG2, high-carbon, high-chromium stainless steel extend all the way to the edge
- Layers are forge welded together and roll forged to give a finer grain to the steel and to create the wave-inspired Damascus pattern that allows the layers to alternate along the cutting edge
- Full composite tang resin-stabilized jute micarta handle is waterproof and contoured for comfort with a secure grip
- Forward-tilting bolster enhances pinch grip and provides perfect balance, ensuring precision and control with every cut; embossed stainless steel endcap
Rank No. #7
Shun Cutlery Premier Grey Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife
- JAPANESE CHEF'S KNIFE: The Shun 8-inch Premier Grey Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
- WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince.
- HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.
- BEAUTIFUL, DURABLE HANDLE: The stylish, grey, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Rank No. #8
Shun Classic Blonde 8" Kiritsuke Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
- JAPANESE KIRITSUKE KNIFE: The Shun Classic Blonde 8-inch Kiritsuke Knife is expertly designed for a variety of kitchen tasks, from julienning or dicing vegetables to slicing and portioning boneless meat.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped, blonde Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Rank No. #9
Shun Classic 8" Western Cook’s Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
- WESTERN-STYLE CHEF KNIFE: The Shun Classic 8-inch Western Cook’s Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 22-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
SaleRank No. #10
Mercer Culinary Ultimate White, 8 Inch Chef's Knife
- QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
- SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
- BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast
Rank No. #11
Shun Premier 8" Chef's Knife with Custom Engraving
- Image Shown does not show actual "Texture". Engraving will be bright, shiny with a depth you can feel.
- Engraving available on Bolster only. Traditional Rotary Engraving - Not Black Laser Print, that will wear off. - You can even get a Symbol or Chinese Calligraphy - Just enter Symbol # from chart
- Knife is Made In Japan - Fully Forged
- Long-lasting extreme sharpnessProprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding
SaleRank No. #12
Shun Premier 8" Kiritsuke Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
- JAPANESE KIRITSUKE KNIFE: The Shun Premier 8-inch Kiritsuke Knife is expertly designed for a variety of kitchen tasks, from julienning or dicing vegetables to slicing and portioning boneless meat.
- DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Rank No. #13
Shun Classic Blonde 3 Piece Starter Set, Includes 8" Chef, 3.5" Paring & 6" Utility Knives, Handcrafted Japanese Knife Set, Damascus Stainless Steel Cladding, Pakkawood Handle
- 3 PIECE KNIFE SET: Featuring an 8-inch Chef's Knife, 3.5-inch Paring Knife and 6-inch Utility Knife, the Shun Classic Blonde 3-Piece Set is the perfect start to your cooking knife collection.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this quality knife set delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped, blonde Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Rank No. #14
Shun Narukami 8" Chef’s Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, Blue II Carbon Steel Core and San Mai Stainless Steel Cladding, Micarta Handle
- JAPANESE CHEF'S KNIFE: The Shun 8-inch Narukami Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
- WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince.
- HIGH-PERFORMANCE CONSTRUCTION: Blue II carbon steel cutting core takes and holds a razor-sharp edge. Stainless steel San-mai cladding supports core; bead blasting hides scratches and releases food. Full-tang construction offers strength and balance.
- BEAUTIFUL, DURABLE HANDLE: Narukami's riveted Micarta handles are durable, lightweight, and comfortable. Micarta provides great grip and control even when wet.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
SaleRank No. #15
HENCKELS Classic Razor-Sharp 8-inch Slicing Knife, German Engineered Informed by 100+ Years of Mastery, Stainless Steel
- ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
- STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness.
- EFFORTLESS CUTTING: Enjoy easy meal prep with minimal effort with this lightweight, easy-to-use knife.
- KITCHEN TASKS: Slicing, chopping, and mincing vegetables, fruits, and herbs, to cutting through large slabs of meat and disjointing bones, and more.
- QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.
Rank No. #16
Shun Saya Sheath, Universal Fit for 7”-8” Chef and Santoku Knives, Blonde Beech Wood, Knife Edge Guard for Professional and Home Chefs
- KNIFE EDGE GUARD: The Shun Cutlery Universal Saya is expertly designed to protect and store your knives safely and securely, making it an indispensable tool for any cook.
- Crafted from exquisite blonde beech wood, this Shun saya combines beauty and functionality. Its lightweight design features a finish reminiscent of bamboo, providing stylish and secure protection for your knife.
- VERSATILE ACCOMMODATION: This universal sheath for kitchen knives is ideal for most 7-inch and 8-inch chef's knives and Santoku knives. Expect a loose fit for breathability.
- SECURE PROTECTION: The Shun Cutlery Universal Saya features a locking pin tied to a traditional red thread, ensuring that each knife is kept securely within its sheath while adding a touch of elegance.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
Rank No. #17
Shun Kazahana 8" Chef’s Knife, Handcrafted Japanese Kitchen Knife, AUS10A Stainless Steel Blade, Pakkawood Handle, Gyuto-Style Chef Tool for Professional and Home Chefs
- JAPANESE CHEF KNIFE: The Shun Kazahana 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- ENDURING PERFECTION: Bring home a piece of the Kazahana series, known for its simple design and premium materials. An instant classic, this knife delivers elegant aesthetics and stunning performance.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife features razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
- SECURE COMFORT: The full-tang contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Rank No. #18
Mercer Culinary M22608 Millennia Black Handle, 8-Inch, Chef's Knife
- QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
- SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
- BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts
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