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18 Best Ajinomoto Hon Dashi Soup Stock 4.23 Oz of 2022 – Romance University

After hours researching and comparing all models on the market, Romance University finds out Top 18 Best Ajinomoto Hon Dashi Soup Stock 4.23 Oz of 2022. Check our ranking below.

2,821 Reviews Scanned

Rank No. #1
Ajinomoto - Hon Dashi (Soup Stock) 4.23 Oz.
  • Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews
  • Use dashi as a base for miso soup, udon/soba soup, sukiyaki or whatever you would like
  • Depending on desired flavor/dish, 1 tsp. makes 3-6 cups of dashi
  • Each box contains 2 bags of powdered dashi - each bag is 2.11 oz
  • Net Wt. 4.23 Oz
Rank No. #2
Ajinomoto HONDASHI Bonito Soup Stock 4.23oz, 4.23 Ounce
  • Made from real bonito fish
  • Product of Japan
  • Bonito fish soup stock
  • Item Package Dimension: 5.12" L x 1.1" W x 6.5" H
SaleRank No. #3
Ajinomoto Soup Stock Hondashi
  • Ajinomoto Brand
  • 2.11 oz.
Rank No. #4
Ajinomoto Hondashi Bonito Soup Stock, 2.2 Pound Resealable Bag
  • Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews
  • Use dashi as a base for miso soup, udon/soba soup, sukiyaki or whatever you would like
  • Depending on desired flavor/dish, 1 tsp. makes 3-6 cups of dashi
  • Net Wt.35.27 oz / 2.2 lb/ 1kg
Rank No. #5
chaganju Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 8 carefully selected ingredients, Made in Japan, 8g×15pacs
  • Essential Japanese-style Soup Base - Dashi, a Daily Cooking Necessity: Daily staples such as miso soup, stewed dishes, udon noodles, ramen broth, and more are integral to everyday Japanese cooking. "Dashi" serves as a foundational element in Japanese cuisine, providing a fundamental base to infuse dishes with deeper depth and umami flavors. In English, "dashi" can be equated to "broth" or "stock," forming the core foundations of various soups, stews, hot pot soups, ramen broth bases, sauces, and much more within Japanese culinary traditions.
  • Easy to use-Crafting - Making authentic Japanese umami dashi soup stock is as simple as adding our Japanese dashi packet soup stock (Dashi Packet) to 600ml of water and bringing it to a boil.
  • Japanese Ingredients - We've meticulously condensed eight carefully chosen Japanese ingredients, ensuring that our dashi powder pack (dashi packet) simplifies everyday cooking. Rest assured, this dashi is free from chemical seasonings, providing you with the confidence to use it in your everyday cooking.
  • We come from Kyoto, Japan - Our dashi is expertly curated and processed using traditional methods in Kyoto, Japan, perserving traditional methods. Due to these processes, our dashi has a shelf life which extends for one year from the date of manufacture.
  • Ingredients of Our Umami Dashi: Seasonings (Dried Bonito, Kelp, Niboshi Dried Small Sardines Extract, Niboshi dried Round Herring, Niboshi dried flying fish, Shiitake mushroom), salt, sugar, starch decomposition product, yeast extract, Gyokuro Tea, Hojicha Tea, soy sauce powder, edible vegetable oil
SaleRank No. #7
Japanese Hon Dashi Bonito Fish Soup Stock - 2.1 oz x 2 bottles
  • Order more than one item and save on shipping.
SaleRank No. #9
TALCUFON Dashi Stock (Dashi Broth, Dashi Packet), Umami Dashi Soup Stock, Use 6 Carefully Selected Natural Ingredients, Made in Japan, 8g×15 packets
  • Golden Umami Dashi Stock, Taste the premium Japan's natural ingredients: southern Japan’s Kagoshima bonito flakes, dried sardines, dried Mackerel, Nagasaki grilled flying fish, kombu kelp, shiitake mushroom These fine ingredients and flavors are expertly blended for a wonderful balance of and flavor.
  • Low sodium and no added salt, the original flavor, and deliciousness of the ingredients are preserved, and rich in flavor. No artificial seasonings, making it ideal for families with small children and those looking for the most health-conscious choice.
  • All Natural, Additive-free, No MSG, Experience the excellence of genuine, pure, and natural Japanese dashi flavors.
  • Easy to use, Add one sachet to a pan of water and simmer for 2-3 minutes to produce the dashi stock. For clear soup (500ml /1 sachet), Miso soup (700ml/1 sachet), Udon/Soba (500ml/1 sachet).
  • The Heart of Japanese Cuisine Dashi is often used to add flavor to various Japanese dishes. Ideal for miso soups, simmered dishes, oden, dashi maki tamago, fried rice, and more.
SaleRank No. #11
JAYUSS Japanese Dashi Packet, Traditional Dashi Soup Stock 8g×18pacs, No MSG, No Additives 5 Natural Ingredients Perfect Base for Soups, Stews, Stir-fries 5.08 Oz
  • Dashi powder is a versatile Japanese-style dashi, 100% natural material that condenses nature's blessings and umami.
  • Dashi stock brings out rich, authentic Japanese flavors without artificial additives or preservatives. Its flavor and umami surpass those of typical dashi packs, offering an exceptional experience.
  • No MSG, No Added Salt and Sugar. Blended with Kyushu-roasted flying fish, bonito, dried sardines, Kelp, and Shiitake, it provides a deep umami flavor perfect for soups, stews, or as a base to enhance any dish.
  • Easy to use, just put the dashi pack in boiling water(400ml) and boil for 2-3 minutes. You can easily enjoy dishes with good dashi stock.
  • Gluten-free ramen soup, miso soup, hot pot soup, and Japanese Udon. Even if you don't have time, just dissolve it in hot water to make a delicious nutritional soup.
Rank No. #12
Ajinomoto Hondashi Bonito Soup Stock 2.2lb, 2lb
  • Made from real bonito fish
  • Product of Japan
  • Bonito fish soup stock
  • Number of items: 1.0
Rank No. #14
Kayanoya Dashi, Original Dashi Stock Powder, Dashi Powder with Superb Flavor from Bonito Flakes, Round Herring, Grilled Flying Fish and More, (8g Packets x 30)
  • THE HEART OF JAPANESE CUISINE - Accentuate the flavors of your favorite dishes with Kayanoya Original Dashi Stock Powder! A savory concoction of traditional ingredients, this powdered dashi soup stock adds a rich umami taste to Japanese miso soup, kombu dashi soup and other sumptuous dishes.
  • 2-MINUTE PREP FOR A DELICIOUS INDULGENCE - Relish more delightful dishes in just a few minutes. You can prepare this versatile dashi packet as umami broth, soup stock or seasoning, and deliver irresistible recipes to your table.
  • LOVINGLY CONCOCTED - Our professional-grade dashi stock powder is a blend of the finest Japan-grown ingredients, including dried bonito flakes, dried kelp, round herring, and grilled flying fish (roasted ago) with added sea salt, soy sauce powder, and fermented seasoning. Each ingredient is carefully selected to create delicious meals.
  • A CULINARY GEM FOR YOUR RECIPES - Whip up appetizing Japanese and Western dishes with the right dashi broth powder! Stock up on these dashi packets for more mouth-watering kombu dashi soups, stews, pastas, grilled dishes and more!
  • UNLOCK MORE DELISH RECIPES - Reinvent more meals with a convenient flavor boost—our dashi powder Japanese cuisine must-have. Our Japan-produced 8g Kayanoya dashi packet is available in 12-packet and 30-packet sets.
Rank No. #15
Naturejam Bonito Based Hondashi Soup Stock 1.1 Pound - Instant Dashi Umami Granules for Noodle Soup - Instant Miso Soup Dashi Stock - Hon Dashi Granules for Miso Soup
  • DISCOVER THE VERSATILITY OF HONDASHI STOCK: Hondashi stock granules are a versatile and flavorful ingredient that can be used in a variety of ways to enhance the taste and content of various dishes. Hondashi has a rich and savory flavor that will elevate your cooking to a whole new level. The aroma is rich and inviting, with a hint of smokiness that comes from the bonito flakes.
  • UNLOCK THE SECRET OF HONDASHI STOCK: Hon dashi stock granules are a convenient and easy-to-use form of japanese dashi and there use is incredibly easy with its unique taste as the small granules are made from high-quality dried bonito flakes, giving them a deep and complex flavor that is essential in Japanese cuisine.
  • EXPLORE THE VERSATILITY AND UNIQUE TASTE: Hondashi stock granules create a broth that is both comforting and delicious, with a depth of flavor that is sure to impress. Whether you're making a simple soup sock or a japanese soup, Hondashi stock granules will bring out the best in your dishes and leave your taste buds craving for more. These can be used in Udon noodle soup, Ramen, Japanese curry, Chawanmushi (savory egg custard), beef and potato stew, mixed rice, Zosui (rice soup).
  • Upgrade your Cooking Creations: Hondashi stock granules are a versatile and flavorful ingredient that can be used in a variety of ways to enhance the taste and content of various dishes. This dashi powder has a rich and savory flavor that will elevate your cooking to a whole new level. The aroma is rich and inviting, with a hint of smokiness that comes from the bonito flakes.
  • STEP BY STEP GUIDE TO GET DELICIOUS FEEL: Almost 80 servings/Serving Depending on the Strength You Desire on Hondashi. To make instant dashi, bring a pot of water to a boil and add the Hon Dashi stock granules, simply dissolve the granules in hot water. The typical ratio is one teaspoon of granules per cup of water, but you can adjust the strength of the broth to your liking.
Rank No. #17
Orgnisulmte Dashi Stock (Dashi Packet, Dashi Broth), Umami dashi Soup Stock, All Natural Ingredients, No MSG, Additives Free, 100% Made in Japan 8g x 18 Packs 5.08 Oz
  • Blended with carefully selected ingredients, including Dried Bonito, Dried Mackerel, Dried Sardines, Kombu Kelp, and Shiitake Mushrooms, it delivers a restaurant-quality dashi broth packed with umami and a refreshing kick.
  • Use umami from the dashi stock, and reduce the amount of salt and soy sauce used. All in 100% Japanese ingredients and do not add seasonings such as salt, sugar, and chemical seasonings.
  • Inheriting traditional Japanese craftsmanship, all natural and with no preservatives and additives, easily enhance the freshness of different dishes, completes delicious soups, and shortens the cooking time.
  • The natural umami that is drawn from premium materials is complex and profound, soothes the hearts of people, and makes us feel happy.
  • Dashi stock packets making miso soup, simmered dishes, zosui (Japanese risotto), udon/soba soup or even drink it as is — it is flavorful enough to be enjoyed without any additional seasoning.

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