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18 Best Ajinomoto Hon Dashi Soup Stock 4.23 Oz of 2022 – Romance University

After hours researching and comparing all models on the market, Romance University finds out Top 18 Best Ajinomoto Hon Dashi Soup Stock 4.23 Oz of 2022. Check our ranking below.

2,139 Reviews Scanned

Rank No. #1
Ajinomoto - Hon Dashi (Soup Stock) 4.23 Oz.
  • Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews
  • Use dashi as a base for miso soup, udon/soba soup, sukiyaki or whatever you would like
  • Depending on desired flavor/dish, 1 tsp. makes 3-6 cups of dashi
  • Each box contains 2 bags of powdered dashi - each bag is 2.11 oz
  • Net Wt. 4.23 Oz
Rank No. #2
Ajinomoto HONDASHI Bonito Soup Stock 4.23oz, 4.23 Ounce
  • Made from real bonito fish
  • Product of Japan
  • Bonito fish soup stock
  • Item Package Dimension: 5.12" L x 1.1" W x 6.5" H
Rank No. #4
Ajinomoto Hondashi Bonito Soup Stock, 21.12 Oz
  • Ajinomoto Hondashi Bonito Soup Stock 1.32lb
Rank No. #5
Ajinomoto Hondashi Bonito Soup Stock 35.27oz (2.2lb), 2 Pack
  • Ajinomoto Hondashi Bonito Soup Stock 35.27oz (2.2lb), 2 Pack
  • 5 Calories
  • Product of Japan
Rank No. #7
Japanese Hon Dashi Bonito Fish Soup Stock - 2.1 oz x 2 bottles
  • Order more than one item and save on shipping.
Rank No. #8
Naturejam Bonito Based Hondashi Soup Stock 2.2 Pounds - Instant Dashi Umami Granules for Noodle Soup - Instant Miso Soup Dashi Stock - Hon Dashi Granules for Miso Soup
  • DISCOVER THE VERSATILITY OF HONDASHI STOCK: Hondashi stock granules are a versatile and flavorful ingredient that can be used in a variety of ways to enhance the taste and content of various dishes. Hondashi has a rich and savory flavor that will elevate your cooking to a whole new level. The aroma is rich and inviting, with a hint of smokiness that comes from the bonito flakes.
  • UNLOCK THE SECRET OF HONDASHI STOCK: Hon dashi stock granules are a convenient and easy-to-use form of japanese dashi and there use is incredibly easy with its unique taste as the small granules are made from high-quality dried bonito flakes, giving them a deep and complex flavor that is essential in Japanese cuisine.
  • EXPLORE THE VERSATILITY AND UNIQUE TASTE: Hondashi stock granules create a broth that is both comforting and delicious, with a depth of flavor that is sure to impress. Whether you're making a simple soup sock or a japanese soup, Hondashi stock granules will bring out the best in your dishes and leave your taste buds craving for more. These can be used in Udon noodle soup, Ramen, Japanese curry, Chawanmushi (savory egg custard), beef and potato stew, mixed rice, Zosui (rice soup).
  • SURE TO SATISFY YOU: At Naturejam, we are dedicated to providing you with the highest quality products and services. Our commitment to excellence is why we offer a 100% satisfaction guarantee. If you are dissatisfied with your purchase, simply text or call the number on the product packaging. We want to ensure a hassle-free experience for you and guarantee your complete satisfaction.
  • STEP BY STEP GUIDE TO GET DELICIOUS FEEL: Almost 160 servings/Serving Depending on the Strength You Desire on Hondashi. To make instant dashi, bring a pot of water to a boil and add the Hon Dashi stock granules, simply dissolve the granules in hot water. The typical ratio is one teaspoon of granules per cup of water, but you can adjust the strength of the broth to your liking.
Rank No. #9
SANKO Ago Dashi Flying Fish Soup Stock Dashi Packs, Japanese Broth Umami, Washoku Seasoning (5g /0.18 Ounce x 10 Count)
  • Tea bag type soup stock: Able to extract golden, clear soup stock. The tea bag type makes it easy to make soup stock by simply adding it to hot water and simmering it. Zipped for easy storage.
  • UMAMI: Dashi soup stock is an essential parts of Japanese dishes and maximises the most important "UMAMI" of the dish. Dashi contains the umami ingredients glutamic acid and inosinic acid, which not only enhance the taste of the ingredients but also add depth to the flavor.
  • Carefully selected ingredients: It uses six carefully selected ingredients from Japan. Dried bonito flakes, flying fish, kare saba-bushi, urume sardine, shiitake mushrooms and makonbu. Safe and secure as no chemical seasoning are used.
  • Uses: In miso soup, udon noodles and takoyaki. Also as a seasoning for soup dishes, it has a golden and clear colour like no other soup stock, which makes it beautiful to look at.
  • Volume content: 50g(1.76oz)
Rank No. #10
Ajinomoto Soup Stock Hondashi
  • Ajinomoto Brand
  • 2.11 oz.
Rank No. #11
Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 7carefully selected ingredients, made in Japan, 8g×15pacs【YAMASAN】
  • ✅ Essential Japanese-style Soup Base - Dashi, a Daily Cooking Necessity: Daily staples such as miso soup, stewed dishes, udon noodles, and more are integral to everyday cooking. "Dashi" serves as a foundational element in Japanese cuisine, providing a fundamental base to infuse dishes with depth and umami flavor. In English, "dashi" can be equated to "broth" or "stock," forming the core of various soups, stews, sauces, and more within Japanese culinary traditions.
  • ✅Easy to use-Crafting authentic Japanese soup is as simple as adding our soup stock (Dashi Pack) to 600ml of water and bringing it to a boil.
  • ✅Japanese ingredients-We've meticulously condensed seven carefully chosen Japanese ingredients, ensuring that our dashi powder pack simplifies everyday cooking. Rest assured, this dashi is free from chemical seasonings, providing you with the confidence to use it in your cooking.
  • ✅We come from Kyoto, Japan-Our dashi is expertly processed in Kyoto, Japan, and its shelf life extends for one year from the date of manufacture.
  • ✅Ingredients of our dashi: Seasonings(Dried Bonito, Kelp, Niboshi Dried Small Sardines Extract, Niboshi dried Round Herring , Niboshi dried flying fish, Shiitake mushroom), salt, sugar, starch decomposition product, yeast extract, Gyokuro Tea, Hojicha Tea, soy sauce powder, edible vegetable oil,
Rank No. #12
Ajinomoto Hondashi Bonito Soup Stock, 2.2 Pound Resealable Bag (Pack of 2)
  • Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews
  • Two 2.2 pound resealable bags
  • Product of Japan
Rank No. #13
Japanese Dashi Stock - Soup Stock - 7g x 16 Packets - Low Salt - Blend of Traditional Japanese Seasoning - Product of Japan
  • Japanese miso soup stock, dashi stock - Low salt - Enjoy a Japanese-style soup dish in the comfort of your home
  • Compared to other dashi stock, the ingredients such as grilled chin, kelp, shiitake mushrooms, mackerel flakes, sardines, and bonito flakes are doubled, and the amount of seasonings is reduced by 50%
  • Comes with rich and savory flavor - A blend of traditional Japanese seasoning
  • It is perfect for those who are concerned about salt content
  • Can be used to boil as it is or as a seasoning by breaking the bag
Rank No. #14
100% All Korean Ingredients SEOUL BRO-TH Coin Dashi Stock 15pcs Coin Bouillon broth easy-to-make savory soup, Tteokbokki Guk
  • The KING of soup dishes from KOREA - 11 special ingredients; Anchovy, Shiitake Mushroom, Shrimp. Kelp. Onion, Tuna, Garlic, Radish, Green Onion, Ginger, Clam.
  • Easy to make soup dishes. Especially best for Korean food. No food waste, convenient, essential for kitchen. Great for campers, too!
  • 1. Put 10.14 fl oz(300ml) of water in a pot.(1 Coin per 10.14 fl oz)
  • 2. Add 1 SEOUL BRO-TH and boil for about 3 minutes.
  • 3. After #2 add other ingredients to complete the dish.
Rank No. #15
SIMAYA Dashi Powder with No MSG (Soup Stock) [English instructions on the back] 1.48 oz (Bonito, 1 pack)
  • SHIMAYA Awase Dashi Powder is made from Katsuo-bushi (dried bonito flakes)
  • Product of Japan / Net weight: 1.48 oz. (42 g) [6 gram x 7 packets]
Rank No. #17
Ajinomoto Kombu Dashi (kelp) Soup Stock Set Stick Type 56g x 2 Packs With MAIKO sticker Pio big bazar
  • A set of 2 dashi stock, essential for Japanese cuisine. Convenient granule stick type.
  • This is a kombu dashi stock that uses powdered makombu seaweed from Hokkaido. It has no peculiarities and is mellow, so it goes well with all kinds of ingredients such as vegetables and seafood, and brings out the flavor of the ingredients. In addition to adding it to miso soup, it is also recommended to mix raw vegetables with salt and kombu dashi to make “asazuke”.
  • Contains the original "MAIKO" sticker from Pio big bazar.
  • Packages are subject to change.
Rank No. #18
Kinjirushi Umami Veggie Dashi Soup Stock 2.47oz, (7g×10pcs) Vegan, Gluten Free, Savory, Shiitake, Ginger, Japanese, Miso Soup, Powder, Ramen, Ramen Noodles, Keto, Miso
  • UMAMI - Utilizing the umami flavor of Shiitake Mushrooms and Kombu (kelp), this broth is a perfect balance of a variety of vegetables combined with our smoked salt.
  • HEALTHY: This broth not only brings out the wonderful flavors of veggies, it also provides the nutrients of each vegetable as well.
  • VEGAN: No additional flavors or additives, only natural vegetables!
  • Imported from Japan

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