18 Best Goose Pate With Port Wine of 2022 – Romance University
After hours researching and comparing all models on the market, Romance University finds out Top 18 Best Goose Pate With Port Wine of 2022. Check our ranking below.
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- To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver.
- Whether you use this Foie Gras Torchon to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests.
- This 100% whole duck foie gras is compact, round shaped, pasteurized, and semi-cooked.
- Torchon Style Foie Gras with Port Wine makes for a completely ready-to-eat delicacy. That is why it is easy to sculpt your culinary masterpieces using it.
- The volume of the product is ideal for preparing snacks for a party of 5-7 people.
- To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras Terrine to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests.
- This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy. The main secret of the soft pastel shades and irresistible taste of Rougie Foie Gras Terrine is the pre-exposure of the duck liver to a marinade with true French Armagnac.
- Whole pieces of duck liver with plum notes of Armagnac and fragrant pepper are then formed into an elegant bloc. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish.
- That is why it is easy to sculpt your culinary masterpieces using it. The volume of the smaller sized product (17.6 oz) is ideal for preparing snacks for a party of 10, the larger sized product (35.2 oz) is ideal for a party for a party of 20.
- After opening the Terrine, warm-up a knife blade with hot water. Cut out 1/3 inch slices for each of your guests. Display these slices on the center of plate. Add ground pepper to taste. Serve slightly chilled, with or on top of French bread or brioche. In order to enjoy the full taste of this delicacy, do not spread it. Garnish it with sweet berry or spicy herbal sauce and accompany it with a chilled French dessert wine.
- All natural
- Smooth texture
- Approx. weight 6.6lb
- LUXURIOUS GOOSE LIVER SUPREME: Indulge in the rich and creamy flavor of Fabrique Delices Goose Liver Supreme with Sauternes Mousse Pate. Made with a perfect blend of goose liver, duck liver, poultry fat, and Sauternes wine, this mousse offers a gourmet experience.
- ALL-NATURAL AND PORK-FREE: This pate is fully cooked and crafted from all-natural ingredients, ensuring a high-quality product free from pork. It's ideal for chefs seeking refined, pure taste in their culinary creations.
- PERFECT WINE PAIRINGS: Elevate your dining experience by pairing this mousse with Médoc, Bourgueil, or Chablis. The flavors of the mousse complement these wines beautifully, making it a must-have for gourmet meals.
- VERSATILE BREAD PAIRINGS: Enjoy the mousse with traditional French baguette, Tuscan bread, or rustic bread to enhance the texture and flavor of each bite. Perfect for charcuterie boards and gourmet appetizer spreads.
- BULK PACK FOR CHEFS: Available in a convenient pack of 2, each 3.5 lb, this product is perfect for professional kitchens and catering services. Ensure you have enough to meet the demands of your discerning customers while offering a premium product.
- 2 x 7oz / 200g
- Traditionally made - Pork-Free
- No artificial flavorings, transfat, colorings or MSG
- Great with French pickles
- Made in the USA
- Imported straight from France
- Contains 2% truffles
- Made with duck foie gras
- Perfect for large parties
- Made and packed by: GEORGES BRUCK, 7 rue Friesé, 67000 Strasbourg, FRANCE
- Goose Liver Parfait - Trapezoidal tin
- 5.11oz / 145gr tin (ONE TIN)
- Handcrafted and family-run in Strasbourg Since 1852
- Geese and ducks raised outdoors with a natural, non-GMO diet.
- Made in USA
- All Natural
- Mousse pate
- 4 packages of 5.5 oz.
- Canadian brand Rougie - a worldwide famous producer of gourmet products presents great appetizer in the French style - Mousse Royale of Duck Foie Gras
- Rougie prepares the delicate melting foie mousse via processing high-quality lobes of Duck Foie Gras with milk cream, egg foam, drop of Port Wine and spices
- One package contains 20 pieces of softest dainty. To fully enjoy its flavor just place slices on toasted bread or brioche and serve with a salad
- We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code)
- This delicious mousse from Rougie is made of duck foie gras, duck fat with Armagnac and Port.
- Imported from canada.
- Add ground pepper to taste and serve chilled but not ice cold
- Serve with French bread or brioche, but do not spread or mash on the bread to fully enjoy the rich texture and taste
- Serve with late harvest ice wine, port, or sauternes
- This delicious mousse from Rougie is made of duck foie gras, duck fat with Armagnac and Port.
- Ideal for a party of 6 to 8.
- Serve chilled but not ice cold.
- Made in Canada.
- SILKY DUCK LIVER MOUSSE: Indulge in the luxurious taste of Fabrique Delices Duck Mousse with Port Wine. Made from fresh duck livers marinated in port wine, this mousse is a gourmet delight that chefs and culinary lovers will appreciate.
- ALL-NATURAL AND PORK-FREE: This pate is fully cooked and made with all-natural ingredients, ensuring a high-quality product free from pork. It's perfect for those seeking a refined and pure taste experience.
- PERFECT WINE PAIRINGS: Enhance your dining experience by pairing this mousse with Gewurztraminer, Crémant de Bourgogne “Rosé”, or Riesling. The rich flavors of the mousse complement these wines beautifully, making it a must-have for gourmet meals.
- VERSATILE BREAD PAIRINGS: Enjoy the mousse with traditional French baguette, enhancing the texture and flavor of each bite. It's an excellent addition to any charcuterie board or gourmet appetizer spread.
- BULK PACK FOR CHEFS: Available in a pack of 2, each 3.5 lb, this product is ideal for professional kitchens and catering services. Ensure you have enough to meet the demands of your discerning customers while offering a premium product.
- 3.5Lbs / 1.59Kg
- All Natural
- Pork-Free
- Antibiotiics & Hormones Free
- Product of the USA
- We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code)
- Imported from Canada
- A world leader for French specialty gourmet, Rougie was founded in 1875 in Sarlat in the Perigord region of France.
- This pate is made by Rougie in Canada.
- This delicious pate is made with pork, duck, and orange
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