18 Best Kai Seki Magoroku Damascus Gyutou Chef Knife of 2022 – Romance University
After hours researching and comparing all models on the market, Romance University finds out Top 18 Best Kai Seki Magoroku Damascus Gyutou Chef Knife of 2022. Check our ranking below.
2,778 Reviews Scanned
SaleRank No. #1
Kai KAI AE5204 Gyuto Knife Seki Magoroku Damascus 7.1 inches (180 mm), Made in Japan
- Designed for professional needs, the premium line blade surface has a beautiful Damascus pattern that is reminiscent of Japanese swords, and the inverted triangle shape fits nicely in your hand
- Material: Blade: Damascus steel; Handle: Laminated reinforced wood; Clasp: Stainless steel
- We pursue functional beauty of sharpness, comfort and design
- We use the "real blade attached" finish and "blade attachment" technology developed to achieve sharp sharpness
- Integral Base: The stainless steel base and blade are welded to prevent moisture and rust from entering
Rank No. #2
Kai Seki Magoroku Damascus Petty Knife 120mm (AE-5202)
- Designed for professional needs, the premium line blade surface has a beautiful Damascus pattern that is reminiscent of Japanese swords, and the inverted triangle shape fits nicely in your hand. We pursue functional beauty of sharpness, comfort and design
- We use the real blade attached finish and blade attachment technology developed to achieve sharp sharpness
- Integral Base: The stainless steel base and blade are welded to prevent moisture and rust from entering. The laminate reinforced wood handles handle is made of natural wood with special processing. The handle is strong and resistant to water and humidity, and is made to take advantage of the texture of the wood
- Manufacturer Model Number: AE-5202
- Size: 9.1 x 1.1 x 0.7 inches (230 x 28
Rank No. #3
Kai KAI AE5200 Santoku Knife Seki Magoroku Damascus 6.5 inches (165 mm), Made in Japan
- It looks like a quiet ripple, but it is also like a ring that is not loose
- The stunning Damascus pattern reminiscent of a Japanese sword, is a technology that uses 32 layers of different stainless steel
- Size: 11.6 x 1.8 x 0.9 inches (29.3 x 4.6 x 2
- Weight: 3.8 lbs (0.158 kg)
- Material: Blade: Stainless steel composite (Blade material: Special stainless steel cutlery, Assortment: stainless steel), Ferrule / butt metal - stainless steel, Handle: laminated reinforced wood; Country of Origin: Japan; Blade length: 6.5 inches (165 mm)
Rank No. #4
KITETSU Japanese chef knife made in Japan gyutou 8" Damascus VG10 SEKI city superior stainless blade 210mm
- CRAFTED IN JAPAN- Using the Time-Honored Art of Japanese Bladesmithing which was used to make the Katana (Japanese Sword) for Samurai and Ninja.
- EXCELLENT PERFORMANCE- KITETSU chef knife, crafted from razor-sharp Damascus steel, is perfectly balanced, a family heirloom for lifelong use.
- VG10 BLADE CORE
- DAMASCUS- Involves folding and forging two types of steel
- HAND WASH ONLY- with mild soap and water.
Rank No. #5
Kai Seki Magoroku Damascus Small Santoku Knife 145mm (AE-5201)
- A high-quality Japanese design line that meets the needs of professionals
- The surface of the blade has a beautiful Damascus pattern that resembles a Japanese sword, and the handle is shaped with an inverted triangle that fits comfortably in your hand
- We pursue functional beauty of sharpness, comfort and design
- Size: 10.6 x 1.7 x 0.7 inches (27 x 4.3
- Weight: 2.8 lbs (0.121 kg)
Rank No. #6
Kai KAI AE2908 Gyuto Knife Seki Magoroku Akane 8.3 inches (210 mm), Made in Japan, Dishwasher Safe, Easy Care
- Refreshing sharp edge with 3-step blade
- Triple Processing: Smooth grinding of corners after cutting By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge
- Stainless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness
- Heat resistant resin handle: dishwasher and dishwasher safe
- Material: Blade: Stainless steel composite (Blade material: Molybdenum vanadium stainless steel blade steel; Assortment: stainless steel); Base: Stainless steel; Handle: Polyacetal (heat-resistant temperature up to 284°F (140°C)); Nylon (heat-resistant temperature up to 354°F (170°C))
Rank No. #7
Kai KAI Seki Magoroku Gyu Knife 8.3 inches (210 mm) Left-Handed Dual Use 10000CC AE5164 Made in Japan
- The core material is made of high hardness carbon knife steel and the sides are made of stainless steel that is easy to sharpen for sharp sharpening and easy sharpening
- The blade is equipped with a wet grindstone and the finish of the blade is very fine, giving it a delicate edge
- The handle is made of high quality laminated reinforced wood with excellent strength
- This is a right-handed and left-handed knife Can be used by left handed people
- Size: Total Length 13.2 x Blade Width 1.7 x Handle Height 0.7 inches (335 x 42 x 17 mm), Blade Length 8.3 inches (210
SaleRank No. #8
Kai Corporation AE5203 Sekimagoroku Damascus Petty Knife, 5.9 inches (150 mm), Made in Japan
- A high-quality Japanese design line that meets the needs of professionals. The surface of the blade has a beautiful Damascus pattern that resembles a Japanese sword, and the handle is shaped with an inverted triangle that fits comfortably in your hand. We pursue functional beauty of sharpness, comfort and design
- We use a highly detailed "real blade attached" finish with a newly developed "skim" and "blade attachment" for a sharp edge
- Integral Base: The stainless steel base and blade are welded to completely shut out moisture and rust intrusion
- The "laminate reinforced wood handles" handle is made of natural wood with special processing. The handle is strong and resistant to water and humidity, and is made to take advantage of the texture of the wood
- Size: 10.2 inches (26 cm), 1.1 inches (2.8 cm), 0.6 lbs (0.146 kg). Material: Blade: Stainless steel composite (blade: special stainless steel blade steel; Assortment: stainless steel); Base and butt metal: stainless steel; Handle: laminated reinforced wood; Country of Origin: Japan. Blade length: 5.9 inches (150 mm)
Rank No. #9
Kai KAI AB5422 Gyuto Knife Seki Magoroku Wakatake 7.1 inches (180 mm), Made in Japan, Dishwasher Safe
- Stainless steel blade with a sharp edge that resists rust
- Stainless Steel Single Layer Material: Rust resistant and easy to maintain
- Heat resistant resin handle: dishwasher and dishwasher safe
- Material: Blade: Stainless steel; Handle: Polypropylene (heat-resistant temperature: 232°F (110°C), Nylon (heat-resistant temperature: 358°F (170°C))
- Size: Approx. 1.7 x 12.0 x 0.7 inches (44 x 305 x 17 mm); Blade Length: Approx. 7.1 inches (180 mm); Weight: Approx. 4
Rank No. #10
Rank No. #11
Atumuryou JPCK Japanese Chef Knife, 8 Inch Damascus Kitchen Knife with VG-10 Steel, Handcrafted Sharp Knife with Ergonomic Handle, Cooking Knives for Home Chefs, Cooking Gifts for Man and Woman
- 【Premium Damascus Chef Knife with VG-10 Steel Core】Our Japanese knives feature a VG-10 steel core (60 HRC) for unmatched sharpness and stain resistance. The 67-layer Damascus cladding ensures durability while adding elegant, rust-proof patterns—perfect for both professional kitchens and home use.
- 【Razor-Sharp Edge for Effortless Cutting】Our chef knives are hand-sharpened using time-honored Japanese techniques, allowing them to glide effortlessly through meat, fish, and vegetables with surgical precision. Experience razor-sharp performance straight out of the box—engineered to maintain their edge far longer than ordinary kitchen knives.
- 【Comfortable Grip & Perfect Balance】This sharp knife is paired with a ergonomic, slip-resistant handle—crafted from stabilized wood and resin for enhanced grip. Its well-balanced design helps reduce wrist fatigue during extended meal prep sessions.
- 【Uncompromising Quality for Safety & Comfort】Every detail of this professional chef knife reflects meticulous craftsmanship—from its VG-10 steel core to the ergonomic handle. The sharp kitchen knives undergo rigorous quality checks to ensure lasting durability and effortless control.
- 【The Ideal Gift for Cooking Enthusiasts】This exceptional kitchen knife makes an unforgettable present with its stunning sharp edge and elegant handle. Whether for Mother's Day, Father's Day or birthdays, this meet cutting knife combines artistry and performance that culinary enthusiasts will cherish.
Rank No. #12
Kai KAI Seki Magoroku Chef's Knife, 8.3 inches (210 mm), Blue Wisteria, Made in Japan
- Stainless steel blade with a sharp edge that resists rust
- Stainless Steel Triple Layer Steel: The blade material is made of advanced stainless steel blade and the matching material is easy to sharpen and achieves sharpness
- 3-step blade attachment: smooth grinding of corners after blade is applied. By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge
- Laminated reinforced wood handle for superior fit
- Material: Blade: Stainless steel clad composite (cutting blade: special stainless steel blade steel; Material: stainless steel); Base: stainless steel; Handle: laminated reinforced wood
Rank No. #13
kai Seki Magoroku Kinju ST Japanese Deba Knife 105mm (AK-1100)
- Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
- Country of origin: Japan
- Specifications: nylon cap
- Blade length: 105mm
Rank No. #14
kaigroup A Shell Seal Seki Magoroku six Kitchen Knives (Santoku Knife, 165mm) (AB-5156)
- Seamless, one-piece stainless steel
- KAI unique design allows the blade to pass through the inside of the handle to achieve a better balance of the handle and exceptional durability
- Dishwasher safe so you can always use it hygienic
- The unique grinding process reduces cutting resistance to food and has a sharp cutting edge
- [Design Handle] Streamlined handle design that keeps your fingers secure and provides a comfortable grip ; 11.8 x 1.8 x 0.7 inches (30 x 4.5 x 1.9 cm); Material: Blade: High carbon stainless steel blade steel; Handle: 18-8 stainless steel; Country of Manufacture: Japan
SaleRank No. #15
Japanese Chef Knife, 8 Inch Damascus Kitchen Knife with VG10 Steel Core, Professional Black Forged Kitchen Knives with Ergonomic Handle, Leather Sheath & Luxury Gift Box, Cooking Gifts for Men Women
- 【An Exquisite & Luxurious Gift Choice】Handcrafted premium Japanese chef knife, in an exquisite black gift box adorned with elegant feather patterns, complemented by a golden butterfly knot. Whether as a gift for Father's Day, Mother's Day, Christmas, or a Birthday, it is sure to delight the recipient and make them feel truly honored.
- 【Japanese Traditional Hand-Forged Craftsmanship】The Atumuryou JPCK professional chefs knife is crafted from premium Japanese VG10 Damascus steel with an impressive hardness of 62HRC. Hand-forged by experienced Japanese artisans and enhanced through a unique black forging process. Each chef's knife showcases unparalleled sharpness and precision, making it a masterpiece of both function and art.
- 【Premium 67-Layer Damascus Steel】The Atumuryou JPCK Damascus chef knife features 33 layers of Damascus steel on each side, the middle section core is made of 1-layer premium Japanese VG10 Damascus steel. This 67-layer construction delivers exceptional toughness, outstanding corrosion resistance, and unparalleled balance for a superior cutting experience.
- 【Fusion of Art and Ergonomics】The handle is an essential component of exceptional chef knives. Stabilized wood combines with deep red resin to craft a luxurious, ergonomic exceptional handle. That ensures fatigue-free comfort, even during extended use. Full Tang design offers perfect balance and a smooth, secure grip, combining elegance with excellent functionality.
- 【Exclusive Leather Sheath Storage】When not in use, the leather sheath provides effortless protection for your Damascus chef knife, keeping it clean and secure. It also makes it convenient to carry your favorite sharp knife safely wherever you go.
Rank No. #16
Shun Classic 8" Chef's Knife
- JAPANESE CHEF KNIFE: The Shun Classic 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Rank No. #17
Kai KAI AE5158 Seki Magoroku Knife Gyu Knife, 8.3 inches (210 mm), Moren, Made in Japan
- Exceptional sharpness thanks to the edge of skilled artisans
- Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration
- Wet Type Flat Front Blade: The extremely fine whetstone allows for delicate blade attachment. The grindstone is used while applying water to avoid the hardness drop caused by friction
- Stainless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness
- Welding Ferrule: No seams, so it is hygienic and does not accumulate moisture or dirt
Rank No. #18
Shun Premier 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
- JAPANESE CHEF KNIFE: The Shun Premier 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
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