18 Best Kai Seki Magoroku Damascus Gyutou Chef Knife of 2022 – Romance University
After hours researching and comparing all models on the market, Romance University finds out Top 18 Best Kai Seki Magoroku Damascus Gyutou Chef Knife of 2022. Check our ranking below.
2,356 Reviews Scanned
SaleRank No. #1
Kai KAI AE5204 Gyuto Knife Seki Magoroku Damascus 7.1 inches (180 mm), Made in Japan
- Designed for professional needs, the premium line blade surface has a beautiful Damascus pattern that is reminiscent of Japanese swords, and the inverted triangle shape fits nicely in your hand
- Material: Blade: Damascus steel; Handle: Laminated reinforced wood; Clasp: Stainless steel
- We pursue functional beauty of sharpness, comfort and design
- We use the "real blade attached" finish and "blade attachment" technology developed to achieve sharp sharpness
- Integral Base: The stainless steel base and blade are welded to prevent moisture and rust from entering
Rank No. #2
Kai Corporation Seki Magoroku Knife, Chef's Knife, 8.3 inches (210 mm), Made in Japan
- Size: 1.7 x 13.2 x 0.7 inches (4.2 x 33.2 x 1
- Materials: Blade: Stainless steel clad composite (cutting blade: special stainless steel cutlery, metal side: stainless steel), Base: stainless steel, Handle: laminated reinforced wood
- Country of Manufacture: Japan
Rank No. #3
Kai Corporation AE2908 Sekimagoroku Akane Chef's Knife, 8.3 inches (210 mm), Made in Japan, Dishwasher Safe, Easy Care
- Refreshing sharp edge with 3-step blade
- Triple Processing: Smooth grinding of corners after cutting By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge
- Stainless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness
- Heat resistant resin handle: dishwasher and dishwasher safe
- Material: Blade: Stainless steel composite (Blade material: Molybdenum vanadium stainless steel blade steel; Assortment: stainless steel); Base: Stainless steel; Handle: Polyacetal (heat-resistant temperature up to 284°F (140°C)); Nylon (heat-resistant temperature up to 354°F (170°C))
Rank No. #4
Magoroku Damascus 210mm(Only blade 8inch) Chef's Knife
- Designed for professional needs, the premium line blade surface has a beautiful Damascus pattern that is reminiscent of Japanese swords, and the inverted triangle shape fits nicely in your hand. We pursue functional beauty of sharpness, comfort and design.
- Uses a highly detailed "professional blade attached" finish and a "blade attachment" technology developed for a sharp edge.
- Integral Base Stainless Steel Ferrule and Blade Welding to keep moisture and rust out. The "laminate reinforced wood handles" handle is made of natural wood with special processing. The handle is strong and resistant to water and humidity, and is made to take advantage of the texture of the wood.
- Manufacturer Model Number: AE-5205
- Size: 330 14 0.9 inches (44 23 mm). Weight: 10.6 oz (298 g). Material: Blade: Damascus steel, Handle: Laminated reinforced wood, Base: Stainless steel. Country of Origin: Japan. Blade Length: 8.3 inches (210 inches (210 mm)
Rank No. #5
kaigroup A Shell Seal Seki Magoroku six Kitchen Knives (Santoku Knife, 165mm) (AB-5156)
- Seamless, one-piece stainless steel
- KAI unique design allows the blade to pass through the inside of the handle to achieve a better balance of the handle and exceptional durability
- Dishwasher safe so you can always use it hygienic
- The unique grinding process reduces cutting resistance to food and has a sharp cutting edge
- [Design Handle] Streamlined handle design that keeps your fingers secure and provides a comfortable grip ; 11.8 x 1.8 x 0.7 inches (30 x 4.5 x 1.9 cm); Material: Blade: High carbon stainless steel blade steel; Handle: 18-8 stainless steel; Country of Manufacture: Japan
Rank No. #6
Kai Seki Magoroku Damascus Small Santoku Knife 145mm (AE-5201)
- Material: blade / Damascus steel, handle / laminated wood strengthening, cap / stainless steel
- Country of origin: Japan
- Blade length: 145mm
Rank No. #7
Kai Corporation AE5200 KAI Santoku Knife, Seki Magoroku Damascus, 6.5 inches (165 mm), Made in Japan
- It looks like a quiet ripple, but it is also like a ring that is not loose
- The stunning Damascus pattern reminiscent of a Japanese sword, is a technology that uses 32 layers of different stainless steel
- Size: 11.6 x 1.8 x 0.9 inches (29.3 x 4.6 x 2
- Weight: 3.8 lbs (0.158 kg)
- Material: Blade: Stainless steel composite (Blade material: Special stainless steel cutlery, Assortment: stainless steel), Ferrule / butt metal - stainless steel, Handle: laminated reinforced wood; Country of Origin: Japan; Blade length: 6.5 inches (165 mm)
Rank No. #8
Shun Cutlery Classic Western Cook's Knife 8”, Western-Style Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Black
- WESTERN CHEF'S KNIFE: The Shun 8-inch Classic Western Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing meat, fish, vegetables and more.
- STRONG BLADE: This western-style kitchen knife has a 22-degree cutting angle for additional strength when tackling heavier foods like winter squash and large heads of cabbage.
- HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
- COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Rank No. #9
Kai Seki Magoroku Damascus Petty Knife 120mm (AE-5202)
- Material: blade / Damascus steel, pattern / laminated wood strengthening, cap / stainless steel
- Country of origin: Japan
- Blade length: 120mm
SaleRank No. #10
Kai KAI AE2905 Santoku Knife Seki Magoroku Akane 6.5 inches (165 mm), Dishwasher Safe, Easy Care, Made in Japan
- Refreshing sharp edge with 3-step blade
- Triple Processing: Smooth grinding of corners after cutting By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge
- Stainless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness
- Heat resistant resin handle: dishwasher and dishwasher safe
- Material: Blade: Stainless steel composite (Blade material: Molybdenum vanadium stainless steel blade steel; Assortment: stainless steel); Base: Stainless steel; Handle: Polyacetal (heat-resistant temperature up to 284°F (140°C)); Nylon (heat-resistant temperature up to 354°F (170°C))
Rank No. #12
Kai KAI AE2909 Petty Knife Seki Magoroku Akane 4.7 inches (120 mm), Made in Japan, Dishwasher Safe, Easy Care
- Refreshing sharp edge with 3-step blade
- Triple Processing: Smooth grinding of corners after cutting By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge
- Stainless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness
- Heat resistant resin handle: dishwasher and dishwasher safe
- Material: Blade: Stainless steel composite (Blade material: Molybdenum vanadium stainless steel blade steel; Assortment: stainless steel); Base: Stainless steel; Handle: Polyacetal (heat-resistant temperature up to 284°F (140°C)); Nylon (heat-resistant temperature up to 354°F (170°C))
Rank No. #13
kai Seki Magoroku Kinju ST Japanese Deba Knife 165mm (AK-1102), Black
- Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
- Country of origin: Japan
- Specifications: nylon cap
- Blade length: 165mm
Rank No. #14
Kai Seki Magoroku Broad Bladed Kitchen Knife
- KAI Seki Magoroku Hekiju AK-5073 Deba with a blade length of 15 cm is specially designed for left-handed users.
- This knife is primarily suitable for filleting fish and meat
- Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones
- Narrow tapered tip and typical single-sided cut
- Blade thickness: 3 mm / Blade height: 5 cm / Weight: 140 g / Handle length: 11.6 cm
Rank No. #15
Kai (Kai Corporation) about Magoroku kitchen knife Gyuto 180mm now so AB-5434
- 30.6 4.1 1.7
- Material: Blade: High carbon stainless steel blade steel; Ferrule: Stainless steel (middle), Inner core, loop handle: Laminated reinforced wood (black);
- 23023, Country of Manufacture: Japan
Rank No. #16
Kai kai institutions Magoroku kitchen knife Gyuto 270mm to base Fuji AB-5443
- 40.6 5.3 1.9
- Material: Blade: High carbon stainless steel blade steel; Base: Stainless steel (middle), Inner core, single-loop handle: Laminated reinforced wood (Brown)
- 3, Country of Manufacture: Japan
Rank No. #17
Kai KAI AE5256 Gyuto Knife Seki Magoroku 10000CL 8.3 inches (210 mm), Made in Japan
- Using special precision welding (brazing) technology, the contrast between the back and the blade side, the ripples of the blade and the handle are made of white plywood for an elegant design
- This all-purpose knife was created in Japan that is useful for cutting meat and other cooking needs
- Size: 13.0 x 1.8 x 0.9 inches (330 x 4
- Weight: 6.1 oz (170 g)
- Material: Blade: Stainless steel clad composite material, Base: stainless steel, Handle: laminated reinforced wood
Rank No. #18
Kai AE5304 KAI Petty Knife Seki Magoroku 15000ST 120mm Made in Japan
- Using special precision welding (brazing) technology, this knife has a beautiful blade ripples contrast between the back and the side of the blade
- The handle has an inverted triangle shape that fits in your hand
- We pursue sharpness, comfort and design
- Size: 9.1 x 1.1 x 0.7 inches (230 x 28
- Weight: 5.0 oz (145 g)
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