18 Best Le Creuset 5.5 Qt Dutch Oven of 2022 – Romance University
After hours researching and comparing all models on the market, Romance University finds out Top 18 Best Le Creuset 5.5 Qt Dutch Oven of 2022. Check our ranking below.
2,264 Reviews Scanned
Rank No. #1
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Marseille
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
SaleRank No. #2
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Meringue
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
SaleRank No. #3
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Cerise
- 45% larger handles that provide a sure grip, even with oven mitts. Heat Source-Ceramic Hob, Electric Hob, Gas Hob, Grill, Oven safe, Induction hob
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
SaleRank No. #4
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Caribbean
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Rank No. #5
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Deep Teal
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
Rank No. #6
Overmont Enameled Cast Iron Dutch Oven - 5.5QT Pot with Lid Cookbook & Cotton Potholders - Heavy-Duty Cookware for Braising, Stews, Roasting, Bread Baking white
- Outstanding Heat Mastery: Crafted with precision, Overmont premium enamel cast iron ensures exceptional heat distribution and retention. Its solid integral molding guarantees unmatched durability, keeping your cooking experiences seamless.
- Perfectly Preserved Flavors: Say goodbye to dry and overcooked meals! With our innovative design, water vapor condenses evenly on the lid, preserving the ideal humidity and flavors. Unlike traditional pot covers where condensation runs down the sides, our lid keeps your dishes succulent.
- Versatile Culinary Wonder: From stewing and boiling to roasting and frying, this single cookware does it all! Discover endless culinary possibilities and simplify your kitchen with Overmont.
- Universal Compatibility: Our premium enamel Dutch oven is designed to shine on various stovetops, including gas, electric, ceramic, and even induction. Plus, it's oven safe up to 500℉, offering an exceptional range of cooking options.
- Effortless Cleaning & Safety First: The flat and smooth enamel surface not only delivers a superior cooking experience but also makes cleaning a breeze. Easily remove food residues with a gentle wipe from a soft sponge or cloth. Additionally, we've included a cotton heat-resistant cap, ensuring a comfortable grip and safeguarding you from burns when handling the pot's handles and lid.
SaleRank No. #7
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Flame
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
SaleRank No. #8
Le Creuset Enameled Cast Iron Signature Oval Dutch Oven, 5 qt. , Cerise
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
SaleRank No. #9
Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Indigo
- YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil, braise, bake or roast your favorite meals in the oven up to 500 Degree F.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON. It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- EASY TO COOK AND CLEAN: The porcelain enameled interior has a smooth finish that minimizes sticking, promotes caramelization and resists staining. Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to keep your Dutch Oven in tip top shape
- HEAT RETENTION: The cast iron vessel has superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. The tightly fitting lid seals in moisture for scrumptious pot roast, stews or a large batch of beans. Our heat retention also reduces the amount of energy needed for cooking.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Products made with non-toxic, PFOA & PTFE free material.
Rank No. #10
Le Creuset Enameled Cast Iron Signature Sauteuse Oven, 3.5 qt., Cerise
- This versatile size is perfect for soups, casseroles and one-pot meals
- The wide base is great for browning meats on the stovetop before slow braising or roasting in the oven and sloped sides facilitate stirring
- Colorful exterior enamel is shock-resistant to prevent chipping and cracking
- Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
- Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
Rank No. #11
Le Creuset Enameled Cast Iron Bread Oven, White, 1.75 qt.
- Crafted from our legendary cast iron for exceptional heat distribution and retention
- Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor
- Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings
- Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
- Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance
Rank No. #12
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Indigo
- Colorful exterior enamel is shock-resistant to prevent chipping and cracking
- Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
- Heat Source: Ceramic, Electric, Gas, Halogen, Induction, Outdoor Grill, Oven
- Stainless steel knob is safe at any oven temperature
- Material: Cast Iron
Rank No. #13
Le Creuset Signature Cast Iron Chef's Oven, 7.5qt, Cerise
- Enameled cast iron in Cerise color
- Superior heat distribution and retention
- Ready to use, requires no seasoning
- Compatible with all cooktops and induction ready
- Oven safe to 500 degrees F
Rank No. #14
Le Creuset Enameled Cast Iron Signature Braiser, 5 qt. , Cerise
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
SaleRank No. #15
STAUB Cast Iron Dutch Oven 5.5-qt Round Cocotte, Made in France, Serves 5-6, Black Matte
- LOCKS IN FLAVOR: Heavy weight tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- OVEN SAFE: Oven safe up to 900°F/482°C without lid. Lids are oven safe up to 500°F/260°C
- SUITABLE FOR ANY COOKING SURFACE: Smooth enamel bottom works on all stovetops including gas, electric, glass ceramic, induction, and halogen
- PERFECT BROWNING: Unique interior textured black matte enamel results in exceptional browning
- NONSTICK SURFACE: Interior black matte enamel finish produces a natural nonstick surface that is more resistant to scratches and chips.
Rank No. #16
EDGING CASTING Dutch Ovens Enameled Cast Iron Covered 5.5 Quart Dutch Oven with Dual Handle for Bread Baking, White
- Suitable for 6-7 people: The 5.5 quart enamel dutch oven is the choice for cooking food and desserts. Its design makes your food look more delicious
- Heat distribution evenly: The heavy cast iron structure allows the surface to be heated evenly for a longer time and offers superior heat retention, which will not affect the taste of food
- Cast iron and enamel: Made of thick, heavy-duty cast iron with a glossy enamel, whether it is heated at temperature or constantly stir-fried
- Self circulation water locking: The dutch oven pot cover is thick and well sealed, which makes it difficult to lose water
- Versatility: The ceramic dutch oven Can be used to marinate, cook, and store food, also compatible with induction, gas, electric, and ceramic glass cooktops
Rank No. #17
Le Creuset Signature 8-quart Oval Dutch Oven with Copper Knob - Enameled Cast Iron (Oyster)
- Le Creuset Signature Oval Dutch Oven has a wide cooking surface that provides ample room for browning food on stovetop before simmering or braising; Enameled cast iron delivers superior heat distribution and retention; durable enamel resists dulling, staining, chipping and cracking; Ready to use, no seasoning required; Great for ribs, seafood, stews, soups, one pot meals and casseroles; Ideal for 6-8 servings
- Advanced sand-colored interior is durable, makes it easy to monitor food as it cooks to prevent burning or sticking and is safe for use with metal utensils
- The oval shape is particularly suited for larger cuts of meat, whole chickens and for baking oval-shaped loaves of bread
- Tight-fitting lid is specially designed to circulate steam and return moisture back to the food and is adorned with the Le Creuset Signature copper knob that is oven safe to any temperature; Enhanced Signature handles are 45% larger, distributes the weight evenly and easier to grip when wearing oven mitts
- 13" long x 10.25" wide; 4.75" deep; 16.75" long overall including handles, 7.5" tall overall with lid and copper knob; 8-quart capacity; Weighs 18 lbs (includes lid)
SaleRank No. #18
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 4.5 qt., Meringue
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
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