18 Best Lee Kum Kee Sweet Bean Sauce of 2022 – Romance University
After hours researching and comparing all models on the market, Romance University finds out Top 18 Best Lee Kum Kee Sweet Bean Sauce of 2022. Check our ranking below.
2,899 Reviews Scanned
- 【Taste】The sweet bean sauce adopts the traditional brewing process. The sweet bean paste is thick, pure in color, delicate in texture, moderately sweet and salty, and rich in sauce aroma. The sweet sauce adds to the eatability of the dish.
- 【Ingredients】Water, wheat flour, edible salt, food additives. No coloring, no preservatives, you can eat it with confidence.
- 【Various Ways To Eat】The sweet soybean paste can be cooked in a variety of ways to satisfy your taste buds. It can be used to season stir-fries and pasta; it can also be eaten directly as a dip, such as cucumbers and cooked vegetables; it can also be used in salads, pancakes, and bread.
- 【Product Specifications】Weight: 300g/10.58oz. Packaging: 1 can. Shelf life: 12 months. Production date: see packaging. (The date we print on the packaging is the production date of the product, not the expiration date of the product.)
- 【Kind Tips】The sweet pasta sauce will appear precipitation phenomenon because of the long time, this is a normal physical phenomenon, will not affect the use of the product.
- Rich & Balanced Flavor – Brewed from selected soybeans and wheat flour, offering a harmonious blend of sweetness and umaminess. With its palatable flavor and rich color, it enhances a wide range of dishes, making it an essential ingredient for creating delicious meals.
- Smooth, Syrupy Texture – With its treacly, syrup-like consistency, this sweet soy sauce clings beautifully to food, making it ideal for drizzling over rice, noodles, or vegetables. It also works perfectly as a glaze, adding a glossy finish and rich flavor to meats and stir-fried dishes. The texture helps lock in flavor and create an appetizing shine and depth in every dish.
- Versatile Culinary Uses – From enhancing the taste of fried rice, claypot rice, and stir-fried noodles to serving as a flavorful dipping sauce for dim sum, rice rolls, and dumplings, this soy sauce is a versatile addition to your kitchen. It’s also perfect for seasoning marinades and creating flavorful sauces that add depth to your dishes. It transforms simple dishes into something bold, flavorful, and indulgent.
- Elegant Deep Color – The warm, deep hue of this sweet soy sauce adds an attractive touch to your recipes, making your dishes not only taste great but also look more appealing. Its vibrant color elevates the presentation of simple meals and elaborate dishes alike.
- Everyday Pantry Essential – Whether you're preparing a quick weeknight dinner or a multi-course feast, it adds depth, richness, and elegance to your meals. It's a staple for traditional Asian cuisine and a secret weapon for flavor-packed fusion cooking.
- Classic Chinese BBQ – Lee Kum Kee Char Siu Sauce is specially crafted to deliver the signature honey-sweet flavor of traditional Chinese Barbeque Pork (Cha Siu). Its rich, authentic taste captures the essence of classic Cantonese cuisine, making it a must-have for recreating restaurant-quality dishes at home.
- Versatile Marinade, Glaze or Sauce – Perfect for marinating and glazing a wide variety of proteins, this sauce enhances the flavor of pork, chicken, ribs, and even vegetarian alternatives like tofu or plant-based meats. Its well-balanced sweetness and umami make it a go-to for both traditional Asian recipes and creative fusion meals.
- Ideal for BBQs, Roasts, and Oven Dishes – Whether you’re firing up the grill, roasting meats, or preparing oven-baked dishes, this sauce delivers consistent, mouthwatering results. It caramelizes beautifully, adding a glossy finish and deep flavor to your creations.
- Convenient & Effortless Cooking – This ready-to-use sauce makes meal prep simple—just marinate, baste, or drizzle over meats, poultry, or seafood for instant flavor. Whether grilling, baking, or stir-frying, it ensures a rich, savory taste with minimal effort, perfect for any skill level in the kitchen.
- Pantry Staple – While Char Siu Sauce is famous for its use in pork and BBQ meats, it’s also a fantastic option for other types of cooking. Its rich, sweet-savory profile adds depth and character to tofu, tempeh, seitan, and other vegetarian proteins, making it easy to enjoy the classic taste of Chinese BBQ in meat-free dishes without compromising on flavor. This sauce brings bold, authentic flavor to your dishes with minimal prep—making it a reliable go-to for quick, delicious meals at home.
- Authentic Savory Flavor -- Expertly crafted from premium fermented black beans, this sauce delivers a bold, aromatic taste with a rich depth of umami and a hint of natural sweetness. Its complex, well-balanced profile makes it an essential ingredient for authentic Chinese and Asian-inspired dishes, bringing traditional flavors to life in every meal.
- Versatile Culinary Use -- A true all-purpose condiment, this sauce is ideal for marinating meats like beef, pork, or chicken, enhancing the flavor of stir-fried vegetables, tofu, and seafood, and even serves as a savory base for soups, stews, and braised dishes. Whether used as a dipping sauce, stir-fry seasoning, or finishing drizzle, it adds bold, authentic flavor to countless dishes.
- Effortless Flavor Boost -- Instantly elevate your everyday meals by drizzling this sauce over steamed rice, noodles, roasted vegetables, or even scrambled eggs. Its deep, umami-packed taste brings a savory, slightly tangy kick that enhances even the simplest dishes, making every bite more flavorful and satisfying.
- Rich Umami Profile -- Packed with the natural umami goodness of fermented black beans, this sauce offers a perfect balance of savory, salty, and slightly tangy notes. Its velvety texture with bits of black beans ensures a burst of flavor in every bite, making it an indispensable pantry staple for home cooks looking to add complexity and depth to their dishes.
- Perfect for Everyday Cooking -- Whether you're preparing a quick weeknight stir-fry, marinating meats for grilling, or impressing guests with gourmet Chinese cuisine, this versatile, easy-to-use sauce delivers consistent restaurant-quality results with minimal effort. Its long shelf life and convenient packaging make it a reliable go-to for effortless, flavor-packed meals anytime.
- Aromatic, Savory & Umami – Lee Kum Kee Black Bean Garlic Sauce masterfully blends the bold, umami-packed essence of fermented black beans with the rich, aromatic depth of minced garlic. This combination creates a true-to-tradition base that brings the authentic taste of Chinese cuisine to your dishes, elevating them with a perfectly balanced, savory flavor.
- Versatile Ingredient – This sauce is perfect for stir-fries, steamed dishes, marinades, and even noodle or rice-based recipes. It pairs exceptionally well with proteins like beef, chicken, pork, seafood, and tofu, as well as vegetables like bell peppers and broccoli. It’s also excellent as a flavor base for soups, clay pot dishes, and hot pots, making it a multifunctional essential for any home cook or food enthusiast.
- Effortless to Use – Designed for convenience, this ready-to-use sauce simplifies cooking, making it perfect for busy weeknights or quick meal prep. Its concentrated formula means a small amount is enough to infuse your dishes with bold, savory flavors, saving time without sacrificing taste. Whether you're a novice cook or an experienced home chef, this sauce makes it easy to create delicious, high-impact meals with minimal effort.
- Maximum Flavor Impact – This sauce features a thick, concentrated consistency that infuses intense flavor with just a small amount. A spoonful is all you need to add richness and complexity to your dish—saving time while maximizing taste. It’s the perfect tool for those who want bold, layered flavor without lengthy prep or additional ingredients.
- Perfect for Classic and Fusion Dishes – While inspired by classic Chinese cooking, this sauce goes beyond borders. Add a spoonful to burgers, tacos, pasta, grain bowls, roasted vegetables, or even breakfast scrambles. It brings a savory twist to any dish, helping adventurous cooks create unique meals with authentic flavor and a creative edge.
- Bold, Savory & Aromatic – Made from fermented chili and broad bean paste, this traditional Toban Djan sauce offers a bold, savory profile with a rich umami taste and a mild, lingering spiciness, perfect for cooking up authentic Chinese and other Asian dishes. Whether recreating regional classics or experimenting with fusion dishes, this sauce ensures authenticity in every bite.
- Versatile Use – Ideal for stir-frying meats, seafood, and vegetables, it also works wonderfully in soups, stews, marinades, and dipping sauces, as well as enhancing noodles, rice dishes, and hot pots with its unique flavor, making it an essential ingredient for both traditional and innovative cooking.
- Easy to Use – This sauce comes fully prepared and packed with flavor, making it easy to add depth to your dishes without extra prep. Its thick, concentrated texture blends effortlessly into stir-fries, sauces, and braises, delivering robust, full-bodied taste with just a spoonful—perfect for quick, flavorful meals any day of the week.
- Culinary Essential – Elevates everyday cooking by adding depth, complexity, and a bold, spicy-sweet balance to dishes, making it a must-have for recreating Sichuan classics like Mapo Tofu and Kung Pao Chicken or exploring new recipes. making it a go-to ingredient for bringing restaurant-quality meals to your table.
- A Pantry Favorite – A go-to ingredient for professional chefs and home cooks, this sauce consistently brings the rich, bold flavors of Sichuan cuisine to your table with ease. Its bold, umami-packed profile captures the essence of Sichuan cuisine, a true pantry staple for adventurous cooks and spice lovers alike.
- Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir frying, marinating, steaming, and all kinds of cooking
- Best quality product
- Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige
- Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir frying, marinating, steaming, and all kinds of cooking
- Best quality product
- Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige
- Contains soybeans and wheat.
- Rich Flavor: The unique combination of garlic and black beans creates a rich and savory flavor profile that enhances the taste of various dishes.
- Versatile Usage: This sauce can be used as a stir-fry sauce, marinade for meats, or a dipping sauce, adding depth of flavor to a wide range of recipes.
- High-Quality Ingredients: Made with high-quality black beans and fresh garlic, ensuring an authentic taste and premium quality.
- Time-Tested Craftsmanship: Produced using traditional techniques, the sauce maintains the authentic taste and aroma of garlic and black beans, reflecting time-honored culinary expertise.
- Trusted Brand: As a product from Lee Kum Kee, a well-established and reputable brand with a history of producing authentic and delicious sauces, it carries a strong reputation and consumer trust.
- Naturally Brewed – Made from Non-GM soybeans, this premium dark soy sauce offers a rich, mellow taste with subtle sweetness and less saltiness than light soy sauce. Its umami depth, making it ideal for recipes that require a rounder, more developed flavor profile without overwhelming the dish.
- Richer Color – Featuring a deep, dark hue, this soy sauce is designed to elevate the visual appeal of your meals. It’s perfect for stews, gravies, braised dishes, stir-fries, and noodles, adding an elegant touch to your culinary creations. The vibrant color enhances the presentation of your dishes while preserving their natural flavors.
- Subtle Sweetness & Mild Soybean Flavor – Unlike lighter soy sauces, which are more flavorful, dark soy sauce provides a milder, more delicate soybean taste with a hint of sweetness. It’s an excellent choice for dishes where color and appearance are just as important as taste.
- Perfect for Braising, Glazing, and Sauces – It's perfect for braising pork, beef stews, soy-braised eggs, and sauce reductions, where it adds not only color but also a smooth, savory foundation. It imparts a deep, savory flavor while enhancing the dish with a glossy, caramelized finish that looks as satisfying as it tastes.
- Easy to Use – With its concentrated flavor and thick, smooth consistency, this sauce is easy to measure and use—just a teaspoon or two transforms a dish. Whether you're preparing a quick stir-fry, simmering a stew, or finishing a glaze, this sauce adds depth and color with minimal effort—perfect for busy home cooks and culinary enthusiasts alike.
- Bold, Savory & Aromatic – Made from fermented chili and broad bean paste, this traditional Toban Djan sauce offers a bold, savory profile with a rich umami taste and a mild, lingering spiciness, perfect for cooking up authentic Chinese and other Asian dishes. Whether recreating regional classics or experimenting with fusion dishes, this sauce ensures authenticity in every bite.
- Versatile Use – Ideal for stir-frying meats, seafood, and vegetables, it also works wonderfully in soups, stews, marinades, and dipping sauces, as well as enhancing noodles, rice dishes, and hot pots with its unique flavor, making it an essential ingredient for both traditional and innovative cooking.
- Easy to Use – This sauce comes fully prepared and packed with flavor, making it easy to add depth to your dishes without extra prep. Its thick, concentrated texture blends effortlessly into stir-fries, sauces, and braises, delivering robust, full-bodied taste with just a spoonful—perfect for quick, flavorful meals any day of the week.
- Culinary Essential – Elevates everyday cooking by adding depth, complexity, and a bold, spicy-sweet balance to dishes, making it a must-have for recreating Sichuan classics like Mapo Tofu and Kung Pao Chicken or exploring new recipes. making it a go-to ingredient for bringing restaurant-quality meals to your table.
- A Pantry Favorite – A go-to ingredient for professional chefs and home cooks, this sauce consistently brings the rich, bold flavors of Sichuan cuisine to your table with ease. Its bold, umami-packed profile captures the essence of Sichuan cuisine, a true pantry staple for adventurous cooks and spice lovers alike.
- Product Type:Grocery
- Item Package Dimension:6.0 " L X 5.0 " W X 4.0 " H
- Item Package Weight:3.65 lbs
- These Are Soy Sauces
- Savory, Spicy & Garlicky – Made from a carefully blended mix of chili peppers and garlic, this sauce offers a robust combination of heat, aroma, and umami. The garlic adds a deep, earthy flavor that enhances the chili’s spiciness, creating a bold, flavorful base that’s both powerful and well-rounded. This combination ensures every dish gets a bold, aromatic kick that delights the taste buds.
- Ideal for Meat and Seafood – Enhance the natural flavors of chicken, beef, pork, shrimp, or fish with this versatile sauce. Perfect for dishes like Garlic Butter Shrimp, Spicy Chili Fish, or Sweet and Spicy Pork Chops. It not only elevates the taste of these proteins but also imparts a restaurant-quality finish to your dishes, perfect for impressing guests or enjoying a gourmet meal at home.
- Great for Stir-Fries and Beyond – While perfect for stir-fries like Beef and Broccoli or Lo Mein, this sauce is also excellent as a marinade, dipping sauce, or ingredient in soups, noodles, and rice dishes. Perfect for adding a kick to fried rice dishes, dumplings, tacos, sandwiches or even Dan Dan Noodles. Its adaptability makes it a valuable addition to any kitchen, catering to a variety of culinary needs.
- Enhances Aroma and Flavor – Cooking with Lee Kum Kee Chilli Garlic Sauce fills your kitchen with a tantalizing aroma that matches the delicious flavor it brings to your dishes. The rich fragrance enhances the overall cooking experience and appetite.
- A Must-Have for Chili Lovers – This ready-to-use sauce adds instant heat and umami to your cooking without the need for chopping or extra prep. Whether you're a seasoned spice fan or just looking to add a little heat, this well-rounded, aromatic chili garlic sauce is a pantry staple that brings bold flavor to any cuisine.
How Do You Buy The Best Lee Kum Kee Sweet Bean Sauce?
Do you get stressed out thinking about shopping for a great Lee Kum Kee Sweet Bean Sauce? Do doubts keep creeping into your mind? We understand, because we’ve already gone through the whole process of researching Lee Kum Kee Sweet Bean Sauce, which is why we have assembled a comprehensive list of the greatest Lee Kum Kee Sweet Bean Sauce available in the current market. We’ve also come up with a list of questions that you probably have yourself.
Romance University has done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for Lee Kum Kee Sweet Bean Sauce that you consider buying. Your questions might include the following:
- Is it worth buying an Lee Kum Kee Sweet Bean Sauce?
- What benefits are there with buying an Lee Kum Kee Sweet Bean Sauce?
- What factors deserve consideration when shopping for an effective Lee Kum Kee Sweet Bean Sauce?
- Why is it crucial to invest in any Lee Kum Kee Sweet Bean Sauce, much less the best one?
- Which Lee Kum Kee Sweet Bean Sauce are good in the current market?
- Where can you find information like this about Lee Kum Kee Sweet Bean Sauce?
We’re convinced that you likely have far more questions than just these regarding Lee Kum Kee Sweet Bean Sauce, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.
Potential sources can include buying guides for Lee Kum Kee Sweet Bean Sauce, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible Lee Kum Kee Sweet Bean Sauce. Make sure that you are only using trustworthy and credible websites and sources.
Romance University provides an Lee Kum Kee Sweet Bean Sauce buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information. How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available Lee Kum Kee Sweet Bean Sauce currently available on the market.
This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:
- Brand Value: Every brand of Lee Kum Kee Sweet Bean Sauce has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
- Features: What bells and whistles matter for an Lee Kum Kee Sweet Bean Sauce?
- Specifications: How powerful they are can be measured.
- Product Value: This simply is how much bang for the buck you get from your Lee Kum Kee Sweet Bean Sauce.
- Customer Ratings: Number ratings grade Lee Kum Kee Sweet Bean Sauce objectively.
- Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Lee Kum Kee Sweet Bean Sauce.
- Product Quality: You don’t always get what you pay for with an Lee Kum Kee Sweet Bean Sauce, sometimes less, and sometimes more.
- Product Reliability: How sturdy and durable an Lee Kum Kee Sweet Bean Sauce is should be an indication of how long it will work out for you.
Romance University always remembers that maintaining Lee Kum Kee Sweet Bean Sauce information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.
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