18 Best Peruvian Naturals Yacon Syrup of 2022 – Romance University
After hours researching and comparing all models on the market, Romance University finds out Top 18 Best Peruvian Naturals Yacon Syrup of 2022. Check our ranking below.
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- NATURAL LOW GLYCEMIC SWEETENER: Packed with fructo-oligosaccharides (FOS), our syrup is a fantastic sugar substitute. Ideal for coffee, tea, pancakes, and more. Make your sweet moments guilt-free!
- FOR OVERALL WELLNESS: Our natural yacon syrup provides prebiotic support for gut health and has a low-glycemic index. Incorporating just a teaspoon into your daily routine can significantly benefit your wellness journey.
- SO MANY WAYS TO USE IT: Transform your meals with our low-calorie, natural yacon syrup. Perfect as a sugar substitute pancake syrup for breakfast, a sweetener for your drinks, or used in baked goods and sauces.
- SUGAR SUBSTITUTE & KETO FRIENDLY: With only 13 calories and 4g net carbs per serving, our Yacon Syrup is a versatile alternative to traditional sweeteners like agave, honey, molasses, maple, and corn syrup. It's perfect for keto and other low-glycemic diets, offering a natural and delicious sweetness without the high sugar content.
- RICH IN NATURAL GOODNESS - Our Yacon Syrup is packed with antioxidants and essential nutrients. In addition to sweetening your food, it may also aid in reducing appetite when substituted for traditional sweeteners.
- PREBIOTIC FIBER SYRUP - Our Yacon Syrup is rich in inulin and fructooligosaccharides, prebiotic fibers that promote gut health, digestion and a healthy metabolism.
- ORGANIC and LOW CALORIE - Our Yacon Syrup is organic and low calorie, making it the perfect alternative to high calorie sweeteners without loosing any flavor.
- LOW GLYCEMIC VALUE - Our Yacon Syrup has a low glycemic value, making it a great option for those watching their blood sugar levels or needing a consistent boost of energy throughout the day
- VEGAN and NON-GMO - Our Yacon Syrup is vegan and non-GMO, Grown in the Peruvian Andes on generational farms in the high-altitude fresh air, sunshine ensuring that you are getting a natural product.
- SMALL AMERICAN BUSINESS offering the healthiest, most delicious Peruvian Superfoods handcrafted to meet the demands of your modern active lifestyle. “Whether you are a Competitive Athlete, Weekend Warrior, or Supermom ...Wholefort has you covered!”
- FEATURES: Made from premium Peruvian yacon root, our Organic Yacon Syrup offers a natural sweetness with only 20 calories per tablespoon. It is gluten-free and versatile for many recipes and beverages.
- BEST USES: Ideal for adding to breakfast, foods, and desserts, our syrup supports healthy digestion and is suitable for those following a diet or keto lifestyle.
- PROPERTIES: With a low glycemic index, our yacon syrup helps maintain stable blood sugar levels, making it a great choice for those mindful of their dietary needs.
- BENEFITS: Our syrup is 100% organic and a healthy alternative to traditional sweeteners, honey, maple syrup, and agave, enriched with prebiotics and fructooligosaccharides.
- BEST QUALITY: We are dedicated to providing high-quality Organic Yacon Syrup, sourced from Peruvian superfoods for a delicious and healthy taste.
- ADD A SUPERFOOD TO YOUR DIET - The yacon root is a superfood that is popular as a natural prebiotic that boosts the good bacteria in your digestive system and helps fortify your immune system.
- A LOW-CALORIE & LOW GLYCEMIC SWEETENER - Watching your weight and on a strict keto diet? You can do away with sugars or sweeteners as our pure yacon syrup has only about 10 calories per teaspoon and is a great sugar substitute.
- ORGANIC, NATURAL GOODNESS - Our Peruvian yacon syrup is certified non-GMO. It is also 100% raw, vegan, and gluten-free. No preservatives or artificial colors are used - just a delicious caramel taste.
- GREAT FOR YOUR HEALTH - Yacon offers a range of health benefits that include: boosting liver and bone health, lowering blood pressure, lowering cholesterol, and regulating blood sugar.
- SUPPORT THE YOUTH OF PERU - Your purchase allows us to continue supporting children through Happy Little Faces, a non-profit organization that provides free education, free school supplies, and free food to impoverished children in Lima, Peru.
- The Apple Of The Earth — Zint Yacon Syrup is a powerful, organic, prebiotic sweetener derived from the amazing yacon root, benefitting your gut and overall well-being.*
- Award-Winning Quality — Zint Yacon Syrup was awarded Best Natural Sweetener by Taste For Life Essentials 2021 for its delicious sweetness and purity.
- For Active Weight Loss — Yacon’s unique FOS (fructooligosaccharides) content makes it an amazing natural prebiotic that supports a healthy metabolism. All it takes is a teaspoon of yacon!*
- Nature's Most Wholesome Nutrients — Our delicious raw Yacon Syrup, USDA organic, non-GMO, gluten-free, vegan, and kosher, made from 100% pure yacon root juice from Peru.
- Healthy Gut Microbiome — As a potent prebiotic, yacon’s FOS nourishes your gut, offering profound benefits to your health and well-being.*
- 👍🏽 Meets Your Dietary Requirements - Almitas Yacon Syrup is certified organic and naturally non-GMO. It suits vegan, gluten-free, keto, and raw food diets. Plus, our syrup is processed and bottled in allergen-free facilities.
- ‼️ Affordable Quality - At Almitas, we believe in providing a better product for a better price. It's why we ensure every batch of our Organic Yacon Syrup has a Fructooligosaccharide (FOS) content of at least 30 percent, the highest on the market! By maximizing the available nutrients, we maximize the potential health benefits and value for your dollar.
- 💪🏽 Strengthen Your Health - Considered a superfood, Almitas Yacon Syrup has the vital nutrients to provide several potential health benefits. This includes boosting gut health, relieving digestive issues like constipation, aiding in weight loss, and improving bone health. CAUTION: Those new to high-fiber foods should start with very small amounts! Do not use as a direct sugar substitute in foods like coffee or tea—it can create an uncomfortable laxative effect 😳 (unless that's what you want)!
- 🌱 Sustainable and Grower-Friendly - At Almitas, our superfoods are the real deal. They are grown, harvested, and processed using traditional, age-old native methods that maximize the nutrient levels in our foods while also protecting the soil and empowering the growers.
- 💗 Nurture Yourself - At Almitas, we believe in helping everyone live better, healthier lives. It's why we aim to be the first-ever healthstyle brand. We don't just want to fit your lifestyle; we want to find ways to help you maximize your health and wellness and give you the means and support to ensure you (and your family) live your best life.
- 🌱 NUTRIENT-DENSE PREBIOTIC SUPERFOOD - Each ultra-low calorie serving contains high levels of fructo-oligosaccharides (FOS) prebiotics. This offers immune system support, promotes healthy digestion, a healthier body management and balanced blood sugar levels.
- ORGANIC YACON SYRUP: Yacon syrup is a great sugar alternative as it ranks very low glycemic index!
- PREBIOTIC FUEL: Yacon Root Syrup may be the world’s richest source of FOS for probiotic health.
- HEALTHY SUGAR: Yacon has excellent quantities of potassium, calcium, magnesium, and antioxidants!
- QUALITY YACON ROOT SYRUP: Only the finest roots from Peru are selected for processing into syrup.
- RAW YACON SYRUP: No artificial colors, flavors, or preservatives. Non-GMO, vegan and gluten free.
- 🌱 NUTRIENT-DENSE PREBIOTIC SUPERFOOD - Each ultra-low calorie serving contains high levels of fructo-oligosaccharides (FOS) prebiotics. This offers immune system support, promotes healthy digestion, a healthier body management and balanced.
- 🌱 ALL NATURAL & LOW CALORIE - Yacon root syrup has 1/3 the calories of sugar or honey. Use it as low carb diet or keto substitute that will help maintain and a great healthy without any sacrifice.
- 🌱 PROMOTES IMMUNE FUNCTION & DIGESTION - The unique prebiotic properties of the yacon root supports healthy digestion and the growth of good gut bacteria. Other benefits include liver and bone health, lower blood pressure, and lower cholesterol.
- 🌱 DELICIOUS FLAVOR & VERSATILITY - Use in any recipe that calls for honey, maple syrup, agave, or sugar. Drizzle on breakfast foods, desserts, and even salad for a sweet caramel flavor. Mix into drinks, smoothies, coffee, tea, and more.
- 🌱 ORGANIC & SUSTAINABLE - We care about your body and the planet. We source directly from small organic producers in the Andes Mountains. Our yacon syrup is USDA Certified, 100% Organic, and packaged in reusable, recyclable, eco-friendly glass jars.
- ORIGINS: Yacon is indigenous to Peru and Bolivia, but is now found globally. Our yacon is grown in the pristine high mountain region of Eastern Nepal, beneath Kanchanjunga, the world’s third highest mountain, where the air and water are exceptionally pure, and the soil is deep, rich and fertile. This makes Nepal Tea Yacon Syrup nutrient-dense and delicious, with a fruity, wholesome flavor
- PRODUCTION: Mineral-rich juice is extracted from yacon tubers and gently heated to yield golden-brown syrup. Family farmers, especially women, cultivate the yacon as a special cash crop to help dress and feed the family. See our nutrition facts for the mineral content of this Himalayan Yacon, processed carefully to preserve high levels of FOS. Our Yacon Syrup is ultra-pure, safe and healthy and USDA organic
- WHAT IS FOS? Yacon is naturally high in FOS, fructo-oligosaccharides, a class of sugars contributing sweetness, but not digested by our enzyme pathways, so it is not absorbed as calories. Instead, FOS nourishes beneficial bacteria in our large intestine, the microbiome, to create a healthy balance in the gut and improve digestion. FOS even helps absorption of minerals, including calcium
- WHY LOW GLYCEMIC? Glycemic index measures how fast the body breaks down different carbohydrates. Slower is better, and yacon is the winner as a healthy, low-impact sweetener, that does not spike blood sugar, effortlessly supports weight loss, and may even be tolerated by those with sugar sensitivities (discuss with your doctor)
- DELICIOUS, NUTRITIOUS, EASY TO USE: Shake the bottle well before using, as there is a fine, soluble, but beneficial fiber that may rise to the top. Once shaken, it will stay mixed. Use Nepal Tea Yacon Syrup wherever you would use other sweeteners, and in cooking and baking. It will be lower in calories, higher in minerals, improve digestion, and support weight loss. We suggest not more than 3 tsp a day at first, as the prebiotic may stimulate digestion and elimination as flora balance
- Good Balance Health's Yacon Syrup is a treat from nature, is a prebiotic syrup that is pure and organic syrup with delicious natural flavors, produced from organic yacon roots, making it the perfect sugar substitute and delivering many health benefits
- Yacon syrup is a sweet, viscous liquid that is extracted from the roots of the yacon plant, which is native to the Andes Mountains of South America. It is a natural sweetener that has a unique taste, similar to molasses or caramel, and is a healthier alternative to sugar
- Our Yacon Syrup is a low calorie, low glycemic index natural sweetener, making it the perfect sugar substitute for those who want to reduce their sugar intake, assists in managing blood sugar levels, containing prebiotics, support digestive health, improve gut health and antioxidants
- Good Balance Health Yacon syrup has a sweet and pleasant taste, that is sweet and slightly fruity with a hint of caramel, and a subtle earthy undertone flavor, making it a delicious and versatile natural sweetener that can be used in a variety of dishes and recipes
- This high quality Yacon Syrup is not only a sugar alternative, but can be used as a natural sweetener in a variety of foods and beverages, including baked goods, smoothies, oatmeal, yogurt, coffee, and tea, adding a rich, caramel-like flavor that complements both sweet and savory dishes
- ORIGINS: Yacon is indigenous to Peru and Bolivia, but is now found globally. Our yacon is grown in the pristine high mountain region of Eastern Nepal, beneath Kanchenjunga, the world’s third highest mountain, where the air and water are exceptionally pure, and the soil is deep, rich and fertile. This makes Global Family Farms Yacon Syrup nutrient dense and delicious, with a fruity, wholesome flavor.
- PRODUCTION: Mineral-rich juice is extracted from yacon tubers and gently heated to yield golden-brown syrup. Family farmers, especially women, cultivate the yacon as a special cash crop to help dress and feed the family. See our Nutrition Facts for the mineral content of this Himalayan Yacon, processed carefully to preserve high levels of FOS. Our Yacon Syrup is ultra-pure, safe and healthy and USDA organic.
- WHAT IS FOS? Yacon is naturally high in FOS, fructo-oligosaccharides. a class of sugars contributing sweetness, but not digested by our enzyme pathways, so not absorbed as calories. Instead, FOS nourishes beneficial bacteria in our large intestine, the microbiome, to create healthy balance in the gut and improve digestion. FOS even helps absorption of minerals, including calcium.
- WHY LOW GLYCEMIC? Glycemic index measures how fast the body breaks down different carbohydrates. Slower is better, and yacon is the winner as a healthy, low impact sweetener, that does not spike blood sugar, effortlessly supports weight loss, and may even be tolerated by those with sugar sensitivities (discuss with your doctor).
- DELICIOUS, NUTRITIOUS, EASY TO USE: Shake the bottle well before using, as there is a fine, soluble, but beneficial fiber that may rise to the top. Once shaken, it will stay mixed. Use Global Family Farms Yacon Syrup wherever you would use other sweeteners, and in cooking and baking. It will be lower in calories, higher in minerals, improve digestion, and support weight loss. We suggest not more than 3 tsp a day at first, as the prebiotic may stimulate digestion and elimination as flora balance.
- 🌱 NUTRIENT-DENSE PREBIOTIC SUPERFOOD - Each ultra-low calorie serving contains high levels of fructo-oligosaccharides (FOS) prebiotics. This offers immune system support, promotes healthy digestion, a healthier body management and balanced blood sugar levels.
- ORIGINS: Yacon is indigenous to Peru and Bolivia, but is now found globally. Our yacon is grown in the pristine high mountain region of Eastern Nepal, beneath Kanchanjunga, the world’s third highest mountain, where the air and water are exceptionally pure, and the soil is deep, rich and fertile. This makes Nepal Tea Yacon Syrup nutrient-dense and delicious, with a fruity, wholesome flavor
- PRODUCTION: Mineral-rich juice is extracted from yacon tubers and gently heated to yield golden-brown syrup. Family farmers, especially women, cultivate the yacon as a special cash crop to help dress and feed the family. See our nutrition facts for the mineral content of this Himalayan Yacon, processed carefully to preserve high levels of FOS. Our Yacon Syrup is ultra-pure, safe and healthy and USDA organic
- WHAT IS FOS? Yacon is naturally high in FOS, fructo-oligosaccharides, a class of sugars contributing sweetness, but not digested by our enzyme pathways, so it is not absorbed as calories. Instead, FOS nourishes beneficial bacteria in our large intestine, the microbiome, to create a healthy balance in the gut and improve digestion. FOS even helps absorption of minerals, including calcium
- WHY LOW GLYCEMIC? Glycemic index measures how fast the body breaks down different carbohydrates. Slower is better, and yacon is the winner as a healthy, low-impact sweetener, that does not spike blood sugar, effortlessly supports weight loss, and may even be tolerated by those with sugar sensitivities (discuss with your doctor)
- DELICIOUS, NUTRITIOUS, EASY TO USE: Shake the bottle well before using, as there is a fine, soluble, but beneficial fiber that may rise to the top. Once shaken, it will stay mixed. Use Nepal Tea Yacon Syrup wherever you would use other sweeteners, and in cooking and baking. It will be lower in calories, higher in minerals, improve digestion, and support weight loss. We suggest not more than 3 tsp a day at first, as the prebiotic may stimulate digestion and elimination as flora balance
- FEATURES: Organic Maca Powder is a vegan, non-GMO, and gluten-free supplement that is perfect for keto-friendly diets. It contains no preservatives, allergens, or artificial ingredients. Our gelatinized maca root provides adaptogenic and endurance-boosting properties, as well as essential amino acids, minerals, vitamins, antioxidants, and fiber
- FEATURES: Our Organic Yacon Syrup is made from the finest Peruvian yacon root and provides natural sweetness without guilt. With only 20 calories per tablespoon, it's a great low-calorie alternative to traditional sweeteners. It is gluten-free and can be used in many recipes and beverages
- BEST USES: This supplement is a powerful adaptogen that helps support the body's natural ability to adapt to stress and fatigue, aiding in increased endurance and energy. Our maca powder can be mixed into fruit salads, yogurt, oatmeal, shakes, and smoothies. You can also add it to your pancake and muffin recipes, or simply mix it with water, coffee, or organic maca root tea
- BEST USES: Our organic yacon syrup promotes healthy digestion and balances weight, helps boost metabolism, and regulates blood sugar levels. It is perfect for those on a diet or keto lifestyle. It is also great for breakfast, foods, and desserts
- BEST QUALITY: Wanka Foods is committed to providing the best quality organic maca root powder and other Peruvian superfoods with delicious taste for a better life
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