18 Best Shun Santoku of 2022 – Romance University

After hours researching and comparing all models on the market, Romance University finds out Top 18 Best Shun Santoku of 2022. Check our ranking below.

2,457 Reviews Scanned

Rank No. #1

Shun Classic Blonde 7" Santoku Knife, Handcrafted Japanese All Purpose Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Versatile Japanese Cutting Tool

ALL PURPOSE KITCHEN KNIFE: The Shun Classic Blonde 7-inch Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it a must-have for any kitchen.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge.
COMFORTABLE DESIGN: The D-shaped, blonde Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

Rank No. #2

Shun Premier 7" Santoku Knife, Handcrafted and Hand-Sharpened Japanese All Purpose Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Versatile Japanese Cutting Tool

ALL PURPOSE KITCHEN KNIFE: The Shun Premier 7-inch Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it a must-have for any kitchen.
DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

SaleRank No. #3

Shun Classic 7" Hollow Ground Santoku Knife, Handcrafted Japanese Cutting Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

ALL PURPOSE KITCHEN KNIFE: The Shun Classic 7-inch Hollow Ground Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it a must-have for any kitchen.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.

Rank No. #4

Shun Kanso 7" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs

ALL PURPOSE KITCHEN KNIFE: The Shun Kanso 7-inch Hollow Ground Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it an indispensable tool for any cook.
ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

Rank No. #5

Shun Sora 7" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Versatile Japanese Cutting Tool

ALL PURPOSE KITCHEN KNIFE: The Shun Sora 7-inch Hollow Ground Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it an indispensable tool for any cook.
TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value.
PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

Rank No. #6

Shun Dual Core 7" Santoku Knife, Handcrafted Japanese All Purpose Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle, Versatile Japanese Cutting Tool

ALL PURPOSE KITCHEN KNIFE: The Shun Dual Core 7-inch Santoku Knife is expertly designed for all the basic kitchen cutting tasks and is shorter than a standard chef’s knife for increased agility and maneuverability.
EXCEPTIONAL PERFORMANCE: Light and nimble, the Dual Core series remains highly maneuverable and extremely comfortable during any performance. Traditional Japanese construction allows you to sharpen less and create more.
ELITE SHARPNESS: Crafted with 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel, this knife delivers razor-sharp precision with a 16-degree edge.
EXCELLENT CONTROL: The octagon-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. Includes sheath for safe storage and transportation.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

Rank No. #7

Kai KAI AE5200 Santoku Knife Seki Magoroku Damascus 6.5 inches (165 mm), Made in Japan

It looks like a quiet ripple, but it is also like a ring that is not loose
The stunning Damascus pattern reminiscent of a Japanese sword, is a technology that uses 32 layers of different stainless steel
Size: 11.6 x 1.8 x 0.9 inches (29.3 x 4.6 x 2
Weight: 3.8 lbs (0.158 kg)
Material: Blade: Stainless steel composite (Blade material: Special stainless steel cutlery, Assortment: stainless steel), Ferrule / butt metal - stainless steel, Handle: laminated reinforced wood; Country of Origin: Japan; Blade length: 6.5 inches (165 mm)

Rank No. #8

Shun Sora 6" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Gyuto-Style Tool for Professional and Home Chefs

JAPANESE CHEF KNIFE: The Shun Sora 6-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value.
PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

SaleRank No. #9

Shun Classic 6 1/2" Nakiri Knife

SPECIALIZED VEGETABLE KNIFE: The Shun Classic 6.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

Rank No. #10

Shun Kazahana 7" Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Pakkawood Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs

ALL PURPOSE KITCHEN KNIFE: The Shun Kazahana 7-inch Santoku Knife is expertly designed for all the basic kitchen cutting tasks and is shorter than a standard chef’s knife for increased agility and maneuverability
ENDURING PERFECTION: Bring home a piece of the Kazahana series, known for its simple design and premium materials. An instant classic, this knife delivers elegant aesthetics and stunning performance
REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife features razor-sharp precision with a 16-degree edge
SECURE COMFORT: The full-tang contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. The butt also functions as a bottle opener and hanging hook
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing

SaleRank No. #11

WÜSTHOF Gourmet 5" Hollow Edge Santoku Knife, Black

WÜSTHOF GOURMET SERIES – 5" Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value
RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
WÜSTHOF SANTOKU KNIFE – The GOURMET 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

Rank No. #12

Shun Kagerou 7 Inch Santoku Knife; Hand-Sharpened, Handcrafted in Japan, Light, Sharp, Agile and Easy to Maneuver

SANTOKU KNIFE: The Shun 7-inch Kagerou Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.
VERSATILE KNIFE: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts.
HIGH-PERFORMANCE CONSTRUCTION: All components are performance driven. The series features an ultra sharp cutting edge of forged Dual Core Damascus steel, 71 layers of high-carbon, VG10 & VG2, married to a beautifully polished stainless steel upper using Shun's proprietary Composite Blade Technology.
BEAUTIFUL, DURABLE HANDLE: The grey finished, tri-lobe Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #13

Shun Classic 8" Chef's Knife

JAPANESE CHEF KNIFE: The Shun Classic 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

Rank No. #14

Shun Classic 7" Hollow Ground Santoku Knife, Custom Engraved, Personalized

Rank No. #15

Shun Premier 7-Inch Santoku Knife and Kai Retractable Knife Sharpener Set

Bundle Includes:
1x Shun Premier 7" Santoku Knife Hand-Sharpened, Handcrafted in Japan, Light, Agile and Easy to Maneuver, 7-Inch, Silver.
Beautifully crafted, Asian-inspired chef’s knife sure to become a kitchen favorite; the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility
1x Built-in Kai Retractable Sharpener - Kai PRO Diamond and Ceramic Retractable Sharpener, Kitchen Knife Sharpener for Straight, Double-Bevel Blades, Easy to Use, Three-Step Knife Sharpening Process.
3-STEP SHARPENING: This retractable knife sharpener sharpens quickly and easily with a simple 3-step process. Just pull your knife through the first slot for rough sharpening, the second slot for refinement, and the third slot for finishing. RETRACTABLE COVER: Includes a retractable cover for easy, compact storage. Comfortable to use for both left- and right-handed users.

Rank No. #16

Shun Premier 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

JAPANESE CHEF KNIFE: The Shun Premier 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

Rank No. #17

Shun Saya Sheath, Universal Fit for 7”-8” Chef and Santoku Knives, Blonde Beech Wood, Knife Edge Guard for Professional and Home Chefs

KNIFE EDGE GUARD: The Shun Cutlery Universal Saya is expertly designed to protect and store your knives safely and securely, making it an indispensable tool for any cook.
Crafted from exquisite blonde beech wood, this Shun saya combines beauty and functionality. Its lightweight design features a finish reminiscent of bamboo, providing stylish and secure protection for your knife.
VERSATILE ACCOMMODATION: This universal sheath for kitchen knives is ideal for most 7-inch and 8-inch chef's knives and Santoku knives. Expect a loose fit for breathability.
SECURE PROTECTION: The Shun Cutlery Universal Saya features a locking pin tied to a traditional red thread, ensuring that each knife is kept securely within its sheath while adding a touch of elegance.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.

SaleRank No. #18

Kai Wasabi Black Santoku Knife, 6-1/2-Inch

Japanese style santoku (meaning 3 virtues) knife, used for slicing, dicing and chopping
Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
Embellished with the japanese character for' wasabi'
Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
Hand wash only; limited lifetime warranty, made in Japan

How Do You Buy The Best Shun Santoku?

Do you get stressed out thinking about shopping for a great Shun Santoku? Do doubts keep creeping into your mind? We understand, because we’ve already gone through the whole process of researching Shun Santoku, which is why we have assembled a comprehensive list of the greatest Shun Santoku available in the current market. We’ve also come up with a list of questions that you probably have yourself.

Romance University has done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for Shun Santoku that you consider buying. Your questions might include the following:

Is it worth buying an Shun Santoku?
What benefits are there with buying an Shun Santoku?
What factors deserve consideration when shopping for an effective Shun Santoku?
Why is it crucial to invest in any Shun Santoku, much less the best one?
Which Shun Santoku are good in the current market?
Where can you find information like this about Shun Santoku?

We’re convinced that you likely have far more questions than just these regarding Shun Santoku, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for Shun Santoku, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible Shun Santoku. Make sure that you are only using trustworthy and credible websites and sources.

Romance University provides an Shun Santoku buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information. How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available Shun Santoku currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

Brand Value: Every brand of Shun Santoku has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
Features: What bells and whistles matter for an Shun Santoku?
Specifications: How powerful they are can be measured.
Product Value: This simply is how much bang for the buck you get from your Shun Santoku.
Customer Ratings: Number ratings grade Shun Santoku objectively.
Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Shun Santoku.
Product Quality: You don’t always get what you pay for with an Shun Santoku, sometimes less, and sometimes more.
Product Reliability: How sturdy and durable an Shun Santoku is should be an indication of how long it will work out for you.

Romance University always remembers that maintaining Shun Santoku information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.

If you think that anything we present here regarding Shun Santoku is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly! We’re here for you all the time. Contact us here. Or You can read more about us to see our vision.

18 Best Shun Santoku of 2022 – Romance University

How Do You Buy The Best Shun Santoku?

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