20 Best Santo Domingo Pimenton De La Vera Agridulce of 2023 – Romance University
After hours researching and comparing all models on the market, Romance University finds out the Best Santo Domingo Pimenton De La Vera Agridulce of 2023. Check our ranking below.
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- Best quality and premium taste
- Ideal corporate and holiday gift
- Ground/standard shipping
- High standards of quality control
- 370g (13 oz.) tin of sweet paprika from La Dalia
- The original and best brand
- Smoked, deep flavor, universal spice
- Secret ingredient in many Spanish recipes
- Imported from Spain
- Distinctive smoky flavor and aroma.
- Directly from Spain
- Pimenton de la Vera is smoked paprika which is produced exclusively in the La Vera valley in the province of Caceres, Spain for over 500 years.
- Peppers are harvested in autumn, and hung on strings to air dry. They are smoked with oak wood for two weeks before being ground to powder.
- There are three variations of Pimenton de la Vera, dulce, agridulce, and picante.
- Dulce is used for light meats like octopus, rabbit, chicken.
- Picante is used for spicking of heartier meals like stews and sausages.
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
- No synthetic nitrates or nitrites
- La Chinata. Bittersweet Smoked Paprika Powder.
- Pimentón de La Vera. Agridulce.
- One tin of 70g (2.47oz)
- Product of Spain
- 100% Bittersweet Smoked Paprika Powder. No preservatives, no added sugar, no additives. 100% Natural.
- The original and best brand
- One tin each of sweet, bittersweet and spicy
- Secret ingredient in many Spanish recipes
- Country of Origin: Spain
- Estimated Product Size: 13 oz
- Distintive Smoky flavor and Aroma
- Protected Denomination of Origin spice
- Directly from Spain
- Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate paprika is born.
- Both its excellent aroma and its particular smoky flavor are characteristics of the traditional drying system. The result of ancient methods passed down from parents to children and a careful process of elaboration.
- Peppers are smoked for 15 days on oak and holm oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.
- An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes.
- Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born.
- Both its excellent aroma and its particular smoky flavor, characteristic of the traditional drying system with oak and holm oak wood, are the result of ancient methods passed down from parents to children and a careful process of elaboration.
- Peppers are smoked for 15 days on oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.
- An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes.
- 2 tins - Sweet and Spicy - 2.6 oz each
- La Chinata. Hot Smoked Paprika Powder. Special Edition.
- Pimentón de La Vera. Picante. Edición Especial.
- One tin of 70g (2.47oz)
- Product of Spain
- 100% Smoked Paprika Powder. No preservatives, no added sugar, no additives. 100% Natural.
- The original and best brand of Pimenton de La Vera
- An essential flavor of Spain
- Distinctive smoky flavor
- 2.47 ounce tin
- The bittersweet gives a mild heat balanced with a sweetness
- Peppers grown in the La Vera region of Spain
- A RARE AND SPECIAL PAPRIKA - Las Hermanas Pimentón de La Vera is hand-crafted, and almost impossible to find outside of Spain.
- TRUE ARTISAN PAPRIKA - This artisan Spanish Paprika has been family made for centuries, by slow-drying and smoke roasting the peppers prior to the grind.
- SMOKY, NOT SPICY - Las Hermanas Pimentón de La Vera offers an exquisite smokey aroma to all foods, adding flavor and color!
- FROM LA VERA IN SPAIN - You can only find this Paprika grown in the controlled appellation of La Vera, about 150 miles west of Madrid in Western Spain
- BEST PAPRIKA MADE - You won't find a more subtle, lovely paprika.
- Las Hermanas Pimentón de La Vera offers an exquisite smokey aroma to all foods, adding flavor and color
- The best paprika in the world is grown in the controlled appellation of La Vera, about 150 miles west of Madrid in Western Spain
- Fresh ripe peppers are slow-dried over oak fires prior to grinding
- An essential ingredient in paella, Fideuà, and patatas bravas
- Organic | Product of Spain
Last update on 2023-09-25 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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