The Best Anasazi Beans 10 Lbs of 2022 – Reviews & Buying Guide
After hours researching and comparing all models on the market, we find out the Best Anasazi Beans 10 Lbs of 2022. Check our ranking below.
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- Heirloom Beans
- Cook in soups, chili and cold bean salads
- Preparedness
- Don't have to soak
- Great tasting
- Goya Pinto Beans are a staple ingredient found in pantries around the globe
- A favorite of Mexico and called the "painted" bean because it turns pink when cooked, they're great as is or for chili, burritos, and refried beans
- Goya's nutritious, premium quality beans are high in protein and iron, and contain no saturated fat
- Kosher
- If it's Goya. it has to be good
- WHAT YOU GET: Anasazi Beans in 16 oz bags (Pack of 6). Open and use what you need, and keep the rest fresh in sealed bags.
- WHAT IS ANASAZI BEANS: Burgundy with cream-color speckles, similar in size and shape as of a small pinto bean. Beans turn pale pink when cooked. Slightly sweet with a meaty texture, making them ideal for baked bean dishes, refried beans, chili and hearty stews.
- Contains 75% less of the gas-causing carbohydrates compared to pinto beans.
- favored for it's mild sweeter taste and faster cooking
- Cooks 3-4 hrs on high in most crockpots without soaking
- High in Protein and Fiber
- Low in Fat and Sodium
- Contain No Cholesterol
- DRY CHRISTMAS LIMA BEANS: Heirloom-variety legume related to the Peruvian lima bean with a decorative swirling maroon pattern that remains visible after cooking
- VERSATILE PREPARATIONS: Rich, chestnut-like flavor and a meaty texture when cooked makes them delicious addition to soups, stews, salads, pastas, and side dishes
- RECIPE INSPIRATION: Try adding them to a unique variation on the traditional corn and lima bean succotash by incorporating other seasonal vegetables, fresh herbs, and chiles to add a touch of heat
- HIGHLY NUTRITIOUS: High levels of protein, essential minerals, and fiber with a low level of fats make them a great addition to vegan and vegetarian recipes
- RESTAURANT QUALITY: Includes one 10-lb. bulk box of high quality dry Christmas Lima Beans that are gluten-free, non-GMO, and certified Kosher Parve
- PROUDLY GROWN ON OUR FARM: Palouse Brand Brown Lentils are proudly grown on our farm to provide our customers with an authentic farm to table experience. We grow our legumes on our 125 year old farm, harvest them, transport them, triple clean, and package them to be sent directly to our customers.
- FIND YOUR FOOD: Use these GPS coordinates in your preferred map program to locate the exact field where your Lentils were grown: 46.83081, -117.15625
- We are proud to be Certified Kosher Parve, Non-GMO Project Verified, and Food Alliance Certified.
- All Palouse Brand products will sprout and are non-irradiated (an accepted practice that exposes your food to radiation for sterilization).ur Lentils will sprout!
- We grow it, harvest it, truck it, process it, bag it and get it to you - it never touches a middleman. Field Traced � each bag comes with a code you can scan to identify the field we grew it in and harvest date.
- Delicious seasoning!
- Pinto beans taste so good with this seasoning
- Add 3 T of the seasoning to one lb. of pinto beans before cooking.
- Good substitute for pinto beans
- Means ancient ones in the Navajo language
- Use in soups, stews, main dishes, vegetarian dishes
- Grown in USA on small-scale farms in Idaho
- Sample recipe on back of package
- Good source of protein, iron and fiber
- A wholesome, dried legume that can be used in soups, stews or as a side dish
- Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural
- Certified: organic and Kosher
- Keep cool and dry
Last update on 2022-10-08 / Affiliate links / Images from Amazon Product Advertising API
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