The Best dried chanterelle mushrooms of 2022 – Reviews & Buying Guide
After hours researching and comparing all models on the market, we find out the Best dried chanterelle mushrooms of 2022. Check our ranking below.
2,057 Reviews Scanned
- Straight from the forest. We collect chanterelles directly from our local Chanterelle mushroom pickers and dry them immediately. In this way we ensure quality of the chanterelle as the time period between mushrooms harvesting and drying is very short.
- Slowly dried. Chanterelles are dried at a low temperature with air circulation to preserve their natural flavor and aroma. This drying method using air circulation of a low temperature is more beneficial - more nutrients are saved and color is very close to a natural Chanterelles.
- European Union product. Chanterelles are hand-picked, dried and carefully packed in Lithuania according to European Union standards.
- Packed in transparent packaging. Chanterelle mushrooms are carefully sorted and packed in transparent and recyclable packaging. When buying mushrooms it is very important to see how the product looks like.
- Long shelf life. Slowly dried chanterelle mushrooms have a significantly longer shelf life than the fresh ones. In addition slowly dried chanterelles keep most of the nutrients and tastes wonderful with the dishes where fresh chanterelles would be used.
- The package length of the product is 6 inches
- The package width of the product is 5 inches
- The package height of the product is 4 inches
- Country of origin is Turkey
- None GMO, Kosher, Organic, Gluten Free, Vegetarian and vegan favor Mushrooms.
- Great source of mix vitamins, minerals and protein.
- Great for adding flavor, fragrance and color to many veal, poultry, pork and egg dishes as well as cream sauces.
- Can be used in soups, stews and other main courses.
- Product of USA.
- ADAM'S WILD MUSHROOMS DIRECT: Pacific Northwest Exceptional Wild Chanterelle Mushrooms Dried (Cantharellus Formosus), "Wild Harvest" Chanterelle Mushrooms Are Perfect For Made In Washington State Food Gifts To Give To Family and Friends
- FLAVOR, COLOR, TEXTURE: These Highly-Prized Pacific North West Dried Chanterelle Mushrooms For Cooking Have a Firm Texture, Yet Slightly Chewy, Great For Tasty Salads, Soups, and Stir-Fries - These Flashy Yellow Mushrooms Are Highly Sought After For Their Exquisite Blend of Fruity and Peppery Flavors
- FROM THE PACIFIC NORTHWEST: Adam's Delicious Gourmet Mushrooms of the Pacific Northwest Are The Ideal Wild Mushrooms - Wild Chanterelle Mushrooms Dried to Lock In Their Flavor So A Little Goes A Long Way - Paleo & Keto Friendly, Wild Chanterelle Mushrooms, With Their High Vitamin D Content, Are Ideal For Supporting The Immune System and Bone Health, Providing Fiber, and Having Anti-Inflammatory Properties
- PRIZED BY GOURMET CHEFS: These Tasty Dried Wild Chanterelle Mushrooms Are The Ideal Wild Mushrooms, One of The Most Sought After Edible Mushrooms In The World (Wild Chanterelle Are More Flavorable) - All From the Pacific NW
- ADD NEW DIMENSIONS TO RECIPES: Our Pacific Northwest Wild Chanterelle Dried Mushrooms Are One of The Coveted Northwest Wild Foods, Highly Regarded In Many Cuisines and Taste Exceptionally Well With Poultry, Fish, Pork, or Any Dish That Calls For Dried Mushroom
- PREMIUM MUSHROOMS: Add a sweet, nutty, and peppery tang to sautés and soups with our chanterelle mushrooms. Steep in hot water for 10-15 minutes and cook right away. Only reconstitute what you plan on using.
- NUTRIENT PACKED: Among the most popular wild mushrooms, chanterelle mushrooms are rich in antioxidants, purported to help boost the immune system, and can help support bone and gut health.
- FULL OF VITAMINS: They are packed with Vitamins C and D and are rich in fiber and calcium for good digestion and healthy bones. These orange, yellow, and white mushrooms have a wide range of uses, with an array of health benefits.
- HEALTHY GIFT: Health enthusiasts will love the hearty benefits of our dried chanterelles with their savory flavor and variety of uses. These rare mushrooms are sure to flavor a whole dish.
- KS Mushroom Store: We are a US-based company that offers a variety of mushroom products, including tea, coffee, supplements, and fresh and dried mushrooms.
- STRAIGHT FROM THE FOREST We collect chanterelles directly from our local mushroom pickers and dry them immediately. In this way we ensure high quality of the product as the time period between mushrooms harvesting and drying is very short.
- SLOWLY DRIED Chanterelles are dried at a low temperature with air circulation to preserve their natural flavor and aroma. This drying method using air circulation of a low temperature is more beneficial - more nutrients are saved and color is very close to a natural.
- EU PRODUCT Chanterelles are hand-picked, dried and carefully packed in Lithuania according to European Union standards.
- PACKED IN TRANSPARENT PACKAGING Chanterelles are carefully sorted and packed in transparent and recyclable packaging. When buying mushrooms it is very important to see how the product looks like.
- LONG SHELF LIFE Slowly dried chanterelles have a significantly longer shelf life than the fresh ones. In addition slowly dried chanterelles keep most of the nutrients and tastes wonderful with the dishes where fresh chanterelles would be used.
- CANNED CHANTERELLE MUSHROOMS: Great as a garnish for cooked meats or included in creamy sauces
- PEPPERY AND SMOOTH: Nutty, peppery flavor with a velvety texture
- QUICK PREPARATION: Simply drain the canned mushrooms before use and pan-fry to remove any excess water
- RESTAURANT QUALITY: Ideal for use in food service or in the home
- IMPORTED FROM FRANCE: A gourmet international specialty food product
- Chanterelle mushroom stew Ingredients: 500g pork, 50g chanterelles. 1. Wash the meat and put it in boiling water to remove the blood. Chanterelles with warm water bubble hair, wash with knife cut into pieces. 2. Heat the pot and add lard, cook the cooking wine, ginger, scallion, broth, fire boiling, skim the foam, add chanterelle mushrooms, boil, then simmer until the meat is thoroughly cooked, pick out the scallion, ginger with MSG, pepper seasoning.
- Potato and chicken chanterelle thick soup Ingredients: about 75g chanterelles, about 300g potatoes, half shallot, 1 carrot, 1 and a half tablespoons flour, 2 tablespoons corn, 1 bowl of shrimp. Seasoning: 2 tablespoons butter, some stock (fish), about 150-200ml milk. 1. Chop the onion. Dice the carrots and dice the potatoes. 2. Melt the butter in a wok, add the carrots and Onions and fry until the carrots are soft and the Onions are transparent. 3. Sprinkle in flour and stir.
- 4. Pour in the fish stock, stirring at first, and thoroughly incorporating the flour. The fish soup is more than everything. Bring to a boil and add the potatoes, corn kernels and milk. Bring to a boil, turn down to low heat, cover and cook for 20 minutes. 5. Wash chanterelles, add to the soup, bring to a boil over medium heat, and cook for 5 minutes. 6. Add the seafood to the soup and cook for about 5 minutes. Season with salt and pepper. Finish with green onion.
- For the cleaning of chanterelles, remove impurities directly after the fresh rinse, and before eating with boiling water, immersed in cold water can be cooked. The first thing to do is to soak dried chanterelles, with warm water, relatively warm water for more time saving, but some people worry about the sterilization of boiling water also lost nutrients, so the best or warm water. After the dried chanterelle is soft, remove the impurities and wash it.
Last update on 2024-07-27 / Affiliate links / Images from Amazon Product Advertising API
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- Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their dried chanterelle mushrooms.
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