The Best Japanese Filleting Knives of 2022 – Reviews & Buying Guide
After hours researching and comparing all models on the market, we find out the Best Japanese Filleting Knives of 2022. Check our ranking below.
2,211 Reviews Scanned
Rank No. #1
SYOKAMI Boning Knife, 6.7 Inch High-Carbon Japanese Style Fillet Knife With Wood Handle, Razor-Sharp Flexible Curved Blade Processing Knife, Damascus Pattern Full Tang Design Ideal For Gift
- The Best Flexibility: After countless tests by SYOKAMI designers, we confirmed that 20° of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control.
- Considering the ordinary boning knife in contact with the table during the prepped meal caused by the stain health hazards and increased cleaning burden, we overturned the traditional steak knife design after 28 repeated tests and finally determined the 0.43-inch blade suspension height to ensure the health of your and your family.
- For non-slip consideration, we have added a contemporary gear teeth element to this boning knife. Combined with the overall classic shape, it is both beautiful and practical - ensuring a stable grip even when wet and ensuring your safety while dealing with your food.
- Wider & Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, 37% wider than common boning knives, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance.
- Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - for a birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life. We stand behind our knives with a 100% SATISFACTION and LIFETIME WARRANTY. Try it risk-free. We know you'll love it!
SaleRank No. #2
HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting
- 【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
- 【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
- 【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
- 【Mutifunctional Use】In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
- 【Flexible and Lightweight】The blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.
Rank No. #3
Master Maison 6" Damascus Steel Fillet Knife With Full-Tang Handle, Sheath, Sharpening Stone, Storage Box & Drying Cloth | AUS-10 Japanese Stainless Steel Ultra Sharp Filleting & Boning Knife For Fish
- PREMIUM DAMASCUS KNIFE SET - Each blade is meticulously crafted by condensing 67 layers of stainless steel to achieve true Damascus authenticity and quality, and then hand-finished for ultimate sharpness, hardness (62 HRC), performance, and durability. This knife set includes a Supreme Series 6 inch Damascus stainless steel fillet knife with a full-tang natural wood handle, edge guard cover, sharpening stone, embroidered drying cloth, and wooden storage box.
- PROFESSIONAL QUALITY AT AN AFFORDABLE PRICE - Master Maison was founded by 2 lifelong cooks who struggled to find professional-quality knives at everyday prices. Our Californian founders partnered with dozens of professional chefs to design stain-resistant and rust-resistant knife sets at an affordable price point.
- SUPERIOR EDGE RETENTION: This Damascus knife is forged from the highest quality, rare Japanese stainless steel. It offers remarkable sharpness, superior edge retention (stays sharp for longer) and rust and corrosion resistance that will last you a lifetime. Perfect for filleting and boning any fish.
- BEAUTIFUL DESIGN WITH EASY STORAGE - An intricate, mosaic design is rooted in rich history and sets the Damascus knife apart. The included storage box reduces clutter from the counter and protects your one-of-a-kind knife for years to come.
- EASY CARE: We recommend hand washing and promptly drying your knives after usage to protect their sharpness and glossiness.
Rank No. #4
KEEMAKE Sashimi Sushi Knife Japanese 11.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife
- ✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 11.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
- ✔ 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.
- ✔ 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
- ✔ 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.
- ✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
Rank No. #5
Shun Cutlery Classic Flexible Fillet Knife 7", Ideal for Filleting Fish and Trimming Meat, Authentic, Handcrafted Japanese Filleting Knife & Meat Trimming Knife
- EFFECIENT FILLET KNIFE: The Shun 7-inch Classic Flexible Fillet Knife's flexible blade makes it the ideal tool for creating the perfect fish fillet, removing skin from meat, and boning and trimming poultry.
- MORE FOOD, LESS WASTE: This Classic Flexible Fillet conforms to the ribs of the fish, removing meat from bones quickly and easily so you get more food and less waste.
- HIGH-QUALITY CONSTRUCTION: Constructed with AUS8A high-carbon stainless steel, this sharp fillet knife is tough and wear resistant with the right amount of flex to make filleting a breeze.
- COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
SaleRank No. #6
KYOKU Boning Knife - 7" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case
- VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. crafted culinary boning knife comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements.
- ERGONOMIC & WELL-BALANCED - The 7" boning knife—or "Honesuki"—is the perfect choice for meat preparation. Its flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.
- ULTIMATELY DURABLE HANDLE - The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.
- SUPERIOR SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance.
- LIFETIME WARRANTY - No premium knife is complete without a lifetime warranty; our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.
Rank No. #7
Purple Dragon Fish Fillet Knife 5" Razor Sharp Blade Japanese Premium Steel, Brisket Trimming Knives for Filleting and Boning,Wooden Handle,with Protective Sheath, Gift Idea
- 【Multipurpose Fillet Knife】Our fillet knife is crafted from a robust Japanese Steel, boasts a sharp and accurate cutting edge. Its straight edge blade excels in peeling, deboning, and slicing tasks, making it the perfect tool for seamlessly scraping fat, skin, and meat from bones. And the thinner tip is perfect for precise cuts
- 【Exquisite Design】10 inch boning knife,which is the perfect knife to add to your home collection. This Japanese chef knife boasts an intricate and visually stunning etching pattern on its blade. Due to the visual appeal, this knife will stand out in any occations like kitchen, outdoor or collection
- 【Wooden Ergonomic Handle】The wooden handle is not only visually appealing but also provides a comfortable grip, allowing for extended use and precise control when deboning various cuts of meat
- 【Versatile and with Sheath】Our trimming knife will come complete with a brown leather sheath and is perfect for various outdoor activities, such as camping, hiking, fishing, and hunting. And it's also Ideal for a variety of culinary tasks, such as filleting fish, trimming fat, and deboning poultry or paring fruit
- 【Quality Guarantee】 All of Purple Dragon's cutting tools come with a beautifully designed gift box, making them a special gift for your loved ones. We have been focusing on kitchen knives for years and are consistently dedicated to customer service. All of our cooking knives undergo strict quality control before shipping. To improve our customer satisfaction, we offer a 30-day no-reason refund guarantee, a 12-month warranty for quality-related issues, and friendly customer service
SaleRank No. #8
DDF iohEF Fillet Knife 7 Inch Professional Boning Knife High Carbon Japanese Stainless Steel Fish Knife with Full Tang Ergonomic Handle for Meat Cutting Trimming
- 【OUTSTANDING PERFORMANCE】: The flexible boning knife has a flat cutting edge with a slight curve up to its sharp point, which is designed to easily separate the meat, chicken and fish from the bone.
- 【RAZOR SHARP EDGE】: Our fillet knife is made of high-carbon Japanese stainless steal, the blade edge angle is 15 degrees per side, the cutting core reaches at 58+ Rockwell Hardness to allow precise close-to-bone slicing, against rust and durability.
- 【ERGONOMIC HANDLE】: The ergonomic pakkawood handle greatly reduces wrist tension and creates a soft and comfortable grip and provides non-slip performance, this fish knife adopts full tang design, no more unstable or loose handles, easy to clean.
- 【WELL BALANCE】: Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.
- 【HIGHLY RECOMMENDED GIFT CHOICE】: This professional trimming knife has the most classic dark brown appearance. The knives handle made of exquisite and high-quality pakkawood will be the most beautiful ornament in kitchen. It would be a good choice as a gift for Thanksgiving,Christmas, Father’s＆Mother’s Day, Wedding, Birthday, etc. If you have any questions or demands about the fillet knife, please do not hesitate to contact us and we will always be here to solve any problems for you at any time.
SaleRank No. #9
Lucky Cook Sashimi Sushi Knife 10 Inch - Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
- ✅Exceptional Sharpness: Experience unrivaled cutting precision with our knife's razor-sharp edge, handcrafted by skilled artisans for effortless slicing of sushi and sashimi.
- ✅Premium Steel Construction: Crafted from high-quality stainless steel, our sashimi knife ensures excellent corrosion resistance, edge retention, and hardness for long-lasting performance.
- ✅Ergonomic Handle: Designed with comfort in mind, our sushi knife features an ergonomic handle made of Pakkawood, providing a secure grip and balanced weight for fatigue-free use.
- ✅Traditional Single-Bevel Blade: The single oblique blade design, a hallmark of Japanese cutlery, allows for precise cuts that preserve the integrity of ingredients without tearing or crushing.
- ✅Versatile Utility: Beyond sushi and sashimi, this knife is perfect for a wide range of culinary tasks, from filleting and slicing fish to carving meats, vegetables, and fruits with ease.
Rank No. #10
KYOKU 6.5 Inch Boning Knife - Daimyo Series - Butcher Knife with Ergonomic Rosewood Handle, and Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
- 6.5" BONING KNIFE: This butcher knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
- ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this fillet knife delivers exceedingly precise cuts through all kinds of meat with negligible resistance; the 6.5 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
- ERGONOMIC DESIGN: This 11" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
- LIFETIME WARRANTY: Order this Daimyo-class boning knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!
Last update on 2024-02-10 / Affiliate links / Images from Amazon Product Advertising API
How Do You Buy The Best Japanese Filleting Knives?
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We’re convinced that you likely have far more questions than just these regarding Japanese Filleting Knives, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.
Potential sources can include buying guides for Japanese Filleting Knives, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible Japanese Filleting Knives. Make sure that you are only using trustworthy and credible websites and sources.
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This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:
- Brand Value: Every brand of Japanese Filleting Knives has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
- Features: What bells and whistles matter for an Japanese Filleting Knives?
- Specifications: How powerful they are can be measured.
- Product Value: This simply is how much bang for the buck you get from your Japanese Filleting Knives.
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- Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Japanese Filleting Knives.
- Product Quality: You don’t always get what you pay for with an Japanese Filleting Knives, sometimes less, and sometimes more.
- Product Reliability: How sturdy and durable an Japanese Filleting Knives is should be an indication of how long it will work out for you.
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