The Best King Arthur Instant Clear Jel of 2022 – Reviews & Buying Guide
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- Instantly thicken juicy pie fillings and add texture with King Arthur Instant Clearjel.
- ClearJel has slightly more thickening power than flour, so if your recipe calls for flour as a thickener, use the same amount of Clearjel, or slightly less. If the recipe calls for cornstarch or tapioca, use the same amount of Clearjel.
- ClearJel also thickens fruit without baking.
- You can even use it in an unbaked pie and freeze, then bake it later without the possibility of the filling becoming runny.
- Kosher. Enough for about 6 pies.
- Now you can instantly thicken foods without cooking! Clear Jel Instant Powder's heat and acid resistance properties make it the top choice to thicken foods instantly without requiring heating or cooking.
- Clear Jel Instant Powder food starch swells and thickens when added to water, milk, or juices.
- We recommend thoroughly blending Clear Jel Instant Powder with sugar or other dry ingredients before adding it to liquids in order to prevent lumping and to insure smoothness.
- Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
- Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
- Hoosier Hill Farm Clear Jel is a modified cornstarch that aids in thickening a variety of recipes. Our classic cook-type formulation has a great tolerance for high temperatures. This makes it ideal for canning fruit pie fillings and making smooth gravies and sauces. Clear Jel works well with all types of ingredients, including acidic ones, and has a strong stability during freezing and thawing.
- How to Use: When using Clear Jel to thicken a pie filling or compote, we recommend first mixing it with an equal amount of water. To thicken one batch of fruit pie filling (enough for a 9-inch pie), start by mixing 1 tablespoon of Clear Jel with 1 tablespoon of water. Use a fork or whisk to make sure the mixture is smooth. Once combined, add the mixture directly to your pot of filling. Cook for 1-2 minutes, stirring frequently, until bubbles appear. The filling will begin to thicken once removed from heat.
- For thickening pie filling, the recommendation is 1 tbsp Clear Jel Cook Type to 4 cups of berries and 1 ½ tbsp for six apples.
- Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing thickeners.
- Product of the USA.
- PURE CLEARJEL BULK POWDER: No extra additives.
- HIGH TEMPERATURE TOLERANCE: Works well with acidic ingredients and is perfect for canning homemade fruit pie fillings. Can also be used to make smooth gravy and sauces.
- Excellent freeze/thaw characteristics.
- VARIETY OF USES: Thickener for home canning, making pies and other food thickening purposes.
- Made in the USA.
- FOOD THICKENING MADE EASY: Transform a liquid into a gel in seconds with E-Z Gel! E-Z Gel is the innovative outcome of 25 years of development. It is the simplest and most effective solution for instantly thickening your food and beverages without cooking it. Simply whisk, or sprinkle and stir E-Z Gel granules into your food and liquids for a smooth gel that won’t lump or separate. E-Z Gel adds no flavor of its own.
- PEOPLE WITH DIFFICULTY SWALLOWING: Thickened liquids are recommended for individuals who have difficulty swallowing (dysphagia) and keeping food or liquid from entering their airway. E-Z Gel instantly thickens juices, soda pop, soups, and other liquids and beverages, for a safe and homeopathic solution to dysphagia.
- NATURAL FOOD THICKENER: E-Z Gel is Made out of gluten-free, Non-GMO, natural food starch derived from a specific variety of corn that has unique thickening abilities, making it 100% safe, natural, and healthy.
- INSTANT THICKENING: Unlike traditional thickeners like flour or cornstarch, E-Z Gel granules can instantly thicken your food without cooking or heating to activate. E-Z Gel granules can be added directly to any liquid temperature, hot or cold, and will instantly thicken to your desired thickness.
- STORE WITH CONFIDENCE: Your delicious recipes made with E-Z Gel can be refrigerated, canned, or frozen without weeping, thinning, or breaking down. Traditional thickeners separate after they cool but with EZ-Gel those unappetizing layers in your dishes and gelled beverages are no more!
- 1.25 Lb Container of Premium Cook Type Clear Jell
- Clearjel (Cook Type) is a form cornstarch used by many commercial bakers in fruit pie fillings.
- This cornstarch works well with acidic ingredients and tolerates high temperatures.
- Use Clearjel if you're canning homemade pie fillings, since it doesn't begin thickening until the liquid begins to cool.
- General Directions: Use 1/4 cup clearjel to 1 quart of liquid. Bring liquid to a boil before adding clearjel. Do not over boil as this will cause the starch to break down, thinning out your product.
- King Arthur Bread and Cake Enhancer makes cakes and other baked goods softer, moister, and helps them stay fresher longer.
- The enhancer also acts as a stabilizer and texture enhancer.
- It's especially great for making soft sandwich loaves.
- Add a teaspoon or two of espresso powder to your favorite brownie, chocolate chip cookie, devil's food cake, or other chocolate recipe, and taste what a difference it makes – your chocolate will sing
- This sweetener is the key ingredient in old-fashioned malted milkshakes. Malted milk powder delivers that distinctive malt taste to your baked goods. Try adding it to your pancakes and waffles for a classic "diner- style" sweetness
Last update on 2023-06-24 / Affiliate links / Images from Amazon Product Advertising API
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