The Best Togiharu V10 Damascus Gyutou of 2022 – Reviews & Buying Guide
After hours researching and comparing all models on the market, we find out the Best Togiharu V10 Damascus Gyutou of 2022. Check our ranking below.
2,307 Reviews Scanned
- CRAFTED IN JAPAN- Using the Time-Honored Art of Japanese Bladesmithing which was used to make the Katana (Japanese Sword) for Samurai and Ninja.
- EXCELLENT PERFORMANCE- KITETSU chef knife, crafted from razor-sharp Damascus steel, is perfectly balanced, a family heirloom for lifelong use.
- VG10 BLADE CORE
- DAMASCUS- Involves folding and forging two types of steel
- HAND WASH ONLY- with mild soap and water.
- 【Premium Material】Forged of 67 Layers AUS-10 Japanese Style Damascus Steel, this professional chef knife 8 inch features extraordinary artistic creativity and incomparable cutting performance. Its unique hammered pattern makes the Gyutou knife incomparable in non-stick knife function
- 【Exquisite Production Techniques & Experienced craftsmanship】From a High-tech Heating Treatment, cooling to hand honing, each kitchen knife goes through at least 50 steps to gain strength and hardness as of (60±2 HRC) and its blades are honed at a perfect angle to make every cut smooth and precise
- 【High Cutting Performance】Ultra sharp by traditional hand sharpened, the chef’s knife blade is sharpened and polished by hand at the angle of 12-15°as the best sharp angle for a kitchen knife. Our experienced craftsmen guarantee each Damascus knife maximum sharpness and good edge retention
- 【Exceptionally Comfortable Grip】Resistant to heat, cold and moisture, every Cooking knife handle is constructed from G10 woven fibreglass. With the right weight and proper design, the ergonomic G10 Handles bring good hand control, agility and comfort
- 【 Service Guarantee 】Enjoy your risk-free shopping on KEEMAKE. If your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund
- Japanese Steel Chef’s Knife: Crafted with 67 layers of Damascus steel and a VG-10 steel core, our professional chef’s knife delivers exceptional hardness (62 HRC), perfect balance, rust resistance, and unmatched durability.
- Masterful Craftsmanship: Forged using advanced techniques, this knife blends traditional artistry with modern design which makes the unique wavy pattern more visible. The damascus knife is perfectly suited for both professional kitchens and home use.
- Ergonomic & Durable Handle: The G10 handle is reinforced with triple rivets for superior comfort and strength. Designed for ergonomic balance, it’s a high-performance tool that feels like an extension of your hand.
- Razor-Sharp Precision: JXWING damascus chef knife featuring a 15° double-bevel edge, it glides effortlessly through meat, fish, and vegetables. Comes razor-sharp out of the box and retains its edge far longer than standard knives.
- Perfect Gift: The damascus knife presented in an elegant gift box, which is prepared as exquisite gift to dearest whom.
Last update on 2025-10-13 / Affiliate links / Images from Amazon Product Advertising API
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