The Best Udon Noodles Prime Pantry of 2023 – Reviewed and Top Rated
2,576 Reviews Scanned
Rank No. #1
Myojo Jumbo Udon Noodles, No Soup, 20.94 oz
- Stove top cooking or Microwavable
- Fresh and tasty
Rank No. #2
Japanese Style Fresh Sanukiya Jumbo Udon Noodles, with Soup Base, Chewy Noodle, 3 Individual Pack (3 Serving/22oz)
- Sanukiya udon - Sanukiya udon noodles are typically much thicker than other types of udon noodles. They have a chewy and springy texture. Each noodle is made using traditional recipes and techniques, resulting in a distinctive taste and texture.. Sanukiya takes pride in using only the finest Japanese ingredients to create their firm and smooth noodles.
- Bundle of 3 Packs with soup powder – The package comes with 3 noodles of delicious Sanukiya udon with original udon soup powder. With our product, you can enjoy the delightful chewiness of traditional Sanukiya udon noodles in the comfort of your own home, perfectly complemented by a rich, savory soup base.
- Easy to cook - Bring a pot of water to a boil, add the udon noodles and soup base, and let them cook for approximately 4 to 6 minutes until they reach the perfect balance of softness and chewiness. For an extra touch of flavor, feel free to experiment with a variety of garnishes, such as tempura, sesame seeds, or nori. Enjoy an exquisite dining experience with these unique toppings!
Rank No. #3
Hime Dried Udon Noodles, 28.21-Ounce
- 28.2 ounce Bag
- Made from premium wheat grown in Product of Japan
- Made from premium buckwheat grown in Product of Japan
- Family Size Pack
- Product of Japan
Rank No. #4
Noodle Revolution - Keto Noodles (Just 1G Carbs), Made From Egg Whites, 10G Protein, Taste & Texture Just Like Real Noodles, Ready To Eat, Keto Certified, Certified Paleo (Ramen, Six)
- Just 1g Carbs and 10g Protein Per Serving! Made from Egg Whites.
- Amazing taste and texture just like real rice or wheat based noodles, without the carbs or usual allergens.
- Shelf stable. Ready To Eat. Just drain and fold into your favorite soup, sauce or stir fry.
- Just 3 simple and clean ingredients. Keto Certifed and Paleo Certifed by Paleo Foundation.
- A true "Revolution" in alternative pasta. So much better than Konjac/Shirataki noodles, kelp, etc, And no bad smell!
Rank No. #5
KA-ME Udon (Japanese Thick Noodles) - Authentic Japanese Staple - Versatile Wheat-Based Noodles for Stir-Fries, Salads, Soups, and More - Enjoy the Udon Taste Sensation Anytime - Fresh Cooked, Heat & Serve - 14.2oz Package (Total of 2 x 7.1oz Pouches)
- A LEGACY OF UNFORGETTABLE FLAVORS SINCE 1970s: More than 50 years of heritage to deliver delicious foods and sauces.
- GENEROUS PORTIONS: Each 14.2oz package includes two 7.1oz pouches, providing ample portions for your culinary creations.
- AUTHENTIC JAPANESE FLAVOR: Indulge in the rich and satisfying taste of KA-ME Udon Noodles, a staple of Japanese cuisine, perfect for creating traditional hot and cold dishes.
- VERSATILE AND CONVENIENT: Cook these instant and microwaveable udon noodles in just 10 minutes for a quick and delicious meal. Enjoy them in miso soup, stir-fries, or experiment with your favorite recipes!
- PREMIUM QUALITY: Made with Asian ingredients and flavors, KA-ME Udon Stir Fry Noodles are crafted without preservatives or MSG, ensuring a wholesome and authentic dining experience.
Rank No. #6
Wang Korean BBQ Bulgogi Flavored Udon Noodle Bowl, Rich and Sweet, 8.08 Ounce 1 Cup of Noodles
- Bouncy udon noodle with sweet bulgogi-flavored soup
- Non-fried noodle
- Great with a side of kimchi and egg yolk
- Ready in 3 minutes, microwaveable bowl
- Made in Korea
Rank No. #7
Rank No. #8
Momofuku Soy & Scallion Ramen Noodles by David Chang, 10 Count (Pack of 2) Air-Dried Vegan Instant Noodles with Sauce
- NEXT-GEN NOODLES | Momofuku Soy & Scallion Noodles from David Chang are made from simple, wholesome ingredients. Each pack contains 5 servings of individually wrapped noodles.
- BETTER FOR YOU | Our noodles are different from instant ramen. They’re air-dried, never fried. The result: 25% fewer calories than the leading brand, double the protein and zero mg of cholesterol.
- NUTRITIOUS, MEET DELICIOUS | Our chef-approved flavor comes from a rich sauce made with soy sauce and sesame oil. It creates the perfect balance of salty, sweet, and savory flavors.
- ONLY THE GOOD STUFF | Our noodles are vegan and made with ingredients we’re proud to stand behind.
- BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but our noodles have been featured in The New York Times, The Drew Barrymore Show, The TODAY Show and more.
Rank No. #9
Unha Japanese Buckwheat Noodle, Air Dired Soba Noodle 4 Simply Ingredients, Used for Cold Soup or Hot Soup - 3LB Per Pack
- WHAT IS SOBA - Soba “buckwheat" are thin Japanese noodles made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. In Japan, soba noodles can be found in a variety of settings, from "fast food" venues to expensive specialty restaurants. Markets sell dried noodles and men-tsuyu, or instant noodle broth, to make home preparation easy. A wide variety of dishes, both hot for winter and cold for summer, use these noodles.
- JAPANESE NOODLES - Like many Japanese noodles, soba noodles are often served drained and chilled in the summer, and hot in the winter with a soy-based DASHI broth. Extra toppings can be added to both hot and cold soba. Toppings are chosen to reflect the seasons and to balance with other ingredients. Most toppings are added without much cooking, although some are deep-fried. Most of these dishes may also be prepared with Udon.
- HOW TO COOK SOBA NOODLES - Soba noodles are best served simply. They don’t need creamy sauces or complicated ingredients to dress them up. Adding to their ease in serving, soba is just as good served cold as it is hot. Soba noodles don’t take long to cook and are best made al dente to keep their slightly earthy chew. A few minutes of boiling time is all you need. Unlike traditional pasta noodles, soba noodles do need a rinse or two in cold water to remove the gluten and starches released while cooking so they don’t turn into mush.
- VERSATILE DISHES - Sesame Soba Noodles: Toss cooked soba noodles with a sesame sauce made from soy sauce, sesame oil, rice vinegar, and honey. Add vegetables like bell peppers, cucumbers, and carrots for crunch. Stir-Fry: Cook soba noodles and toss them in a stir-fry with your favorite vegetables, protein like tofu or shrimp, and a savory sauce. Noodle Soup: Add cooked soba noodles to a flavorful broth along with vegetables, mushrooms, and protein for a comforting noodle soup. Salad: Make a refreshing salad by combining soba noodles with mixed greens, avocado, edamame, and a tangy dressing.
Rank No. #10
Myojo Jumbo Udon Noodles, No Soup, 19.89 Ounce (Pack of 4)
- Fast cooking time; 2-3 minutes
- Each package makes 3 single servings
- 4-19.89 ounce package
- No soup base
Rank No. #11
Nongshim Udon Noodle Soup Bowl, 9.73 Ounce (6 Count) (2 Pack)
- Udon Noodle Bowl Soup
- Pre-cooked noodles
- 0g trans fat
- No MSG added
Rank No. #12
Organic Planet Whole Wheat Udon Noodles, Dried Asian Noodles, Non-GMO, Organic, Vegan, Traditional Udon Noodles, 8 oz (6 pack)
- Udon is a thick, round, chewy noodle that is often enjoyed with the flavors of Japanese, Chinese, and Korean cuisine.
- Our traditional udon noodles are made with heirloom grains, rolled and then cut to length, not extruded like other pasta.
- Whole wheat udon has a lovely texture and flavor, delicious in hot or cold noodle dishes such as stir fry, soup, udon bowl, and noodle salad.
- Quick-cooking udon noodles are ready in four to six minutes, and contain 9 grams of protein per serving. Use in place of ramen for added nutrition.
- Our USDA certified organic, non-GMO and vegan udon contains no egg, chemical additives, or genetically modified ingredients
Rank No. #13
J-BASKET Curry Noodles, Udon, 7.86 Oz (Pack of 6)
- J-BASKET Curry Noodles, Udon, 7.86 Oz (Pack of 6)
Rank No. #14
Annie Chun's - Noodle Soup Bowl, Japanese-Style Udon, Instant & Microwavable Chewy Noodles, Vegan and Delicious, 5.9 Oz (Pack of 6)
- HEARTY MEAL IN A BOWL: Our nourishing noodle soup bowl is easy to prepare and perfect for a quick meal. With shiitake mushrooms, bok choy, and tofu, our udon is made with high quality ingredients.
- READY IN 2 MINUTES: Packaged in a microwave-safe container, our udon is ready to eat in just 2 minutes. A perfect meal for kids and adults who are on the go.
- VEGAN & TASTY: Our Udon Soup Bowls are low-fat and Non-GMO Project Verified. With 0g Saturated Fat and 0mg Cholesterol per serving - it will satisfy your cravings with every bite.
- RICH & FLAVORFUL: Enjoy our classic soup bowl that is savory and delicious. Packed with the most delicate Japanese-style broth combined with thick and hearty udon noodles, it'll leave you feeling warm and satisfied.
- LEADING PRODUCER OF GOURMET PAN-ASIAN FOODS: Annie Chun’s makes delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That’s our promise, and we don’t take it lightly. Enjoy!
Rank No. #15
Ka-Me Udon Stir Fry Noodles - 14.2 Oz (Pack of 6)
- Ka Me Udon Stir-Fry Noodles, 14.2 Ounce (Pack of 6)
SaleRank No. #16
Maruchan - Akai Kitsune Instant Udon Bowl 3.39 Oz (Pack of 6)
- You will receive (6) packs of Maruchan Akai Kitsune Udon 3.32oz/94g
- Maruchan akai kitsune udon is a favorite instant noodle bowl in Japan
- Empty contents of soup base into bowl, add hot water, let stand 5 minutes, stir and enjoy!
- Makes a quick, delicious snack or meal
- Net Wt. 3.32oz/94g
Rank No. #17
Wang Silky and Bouncy Udon Noodle, Korean Noodle, Simple and Slurpable, 48 Oz
- Korean noodle for various dishes
- Silky, bouncy and chewy noodle that is very slurpable with savory udon soup
- Noodle adds great textures in various occasions: Noodle soup, salad, gimbap roll
- Great for udon noodle soup and noodle stir-fry
- Made in Korea
Rank No. #19
HAKUBAKU Baby Small-sized(1 inch) Udon Noodles, No Salt, 100g x 3bags
- Pre-cut into easy-to-eat 2.5cm size noodles.
- No Salt, Use the same liquid to make soup or xi
- Convenient resealable zippered, self-standing pouch
- For toddles from 5 months
- Made only using wheat flour, nothing added
Rank No. #20
SAKURA JAPAN PRODUCTS Dried Sanuki Udon Noodles made from whole wheat milled in Kagawa Prefecture Japan 250g/8.8oz per 1-pack manufactured by Kinoshita Flour Mills (Japanese Food Company) (4-packs)
- ✅ Dried Sanuki Udon which is made from whole wheat milled in Kagawa Prefecture Japan 250g/8.8oz per 1-pack manufactured by Kinoshita Flour Mills (Japanese Food Company) (4-packs)
- ✅ Kagawa Prefecture is famous in Japan for producing Sanuki Udon.
- ✅ Being sold for more than 50 years, this is our long-selling and most popular dried udon.
- ✅ The noodles are known for their smooth but firm texture.
- ✅ Udon is eaten all over in Japan. It can be enjoyed cold or hot.
Last update on 2024-04-11 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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