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The Best 100 qt crawfish pot of 2023 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best 100 qt crawfish pot of 2023. Check our ranking below.
2,613 Reviews Scanned
- 99% pure, restaurant grade, heavy-gauge aluminum
- Heavy-Duty Riveted Handles
- Reinforced Boiling Basket w/ helper handle
- Helper Handle simplifies lifting and emptying large baskets
- Locking Feature on helper handle enables basket to set on top of stockpot for draining
- 🦞PREMIUM QUALITY STAINLESS STEEL: ARC crab pot is made of food-grade stainless steel, the sturdy stockpot provides reliable strength. No more coating is harmless to health.
- 🦞DURABLE & STABLE: Heavy-duty seafood boil pot with well constructed and sturdy design,it won't be deformed easily when you use it, more durable and secure to use outdoor.
- 🦞DRAIN BASKET: There is a filter-basket inside the lobster pot. When it is in use, the water can be quickly drained while preventing food from falling, which is more convenient.
- 🦞COOK MORE: No matter boil crawfish, crab, and seafood, fry turkey or steam tamale. With this pot, you can easily cook more different and delicious foods.
- 🦞DIFFERENT SIZE SELECTION: Three large sizes: 64QT/84QT/100QT. Whether it is seafood, crawfish boil, or turkey fry. ARC Stock Pot is the perfect choice for backyard Parties and tailgating.
- Premium Stainless Steel: This crab pot set consists of 5 parts: Pot, Strainer Basket, Lift Hook, Steamer Insert Rack, and a Divider. Pots and parts are made with 100% Premium Stainless Steel, ideal for
- Divider: If you're cooking more than one type of food at once, use the divider. It is especially handy when steaming different favor tamales. This multi-functional tamale steamer pot also can be used as a seafood boil and turkey fryer.
- Steam Rack and Tube: Steam rack height is 2.4 " leaving enough room for steam to circulate. The removable long tube can be used with the rack and help to transfer steaming upward for even heating. It is perfect for stacking large packs of food like steaming crawfish and crabs.
- Basket and Lifting Hook: This seafood boiler basket will be placed close to the bottom, but the bottom of the basket will have three raised fulcrums, about 0.04 inches. The extra strong handle and heavy-duty lifting hook can handle up to 200lb of food. It is an excellent tool for a turkey frying pot.
- Versatile Large Stock Pot: This large stock pot is available in different sizes. You can enjoy this stainless steel pot all year round for crawfish boiler, lobster boils, shrimp boils, turkey frying, homebrewing, and tamale steaming. Due to the large size, these stock pots are not fit for indoor stoves.
- This appliance is not for frying turkey.
- Grand Seafood Feast: Everything from seafood to vegetables can be well-boiled. This boiler cooks up to 60 lb. of seafood at a time with 100 qt. boil pot and 80 qt. basket of dedicated capacity.
- High-powered Burner: Single powerful jet burner produces up to 100,000 BTU which heats up quickly for a large amount of seafood boiling.
- Reliable Spark Ignition: Electronic ignition system allows for quick spark by the simple push of one-button ignitor which is at the bottom of the panel to prevent high heat for long-time use.
- Easy-to-drain Design: Hang the basket latches into the slots and make the basket rest in place for hands-free water draining and hassle-free cleanup. These hooks can also hold the basket for great steaming.
- ATTENTION: THIS SEAFOOD BOIL POT IS NOT FOR FRYING FOODS.
- Auto Ignition: Feasto seafood boiling pot with basket and burner for outdoor cooking is designed with auto ignition, which makes the cooking more convenient and efficient. Inserting one AA battery into the button, your auto ignition system is on.
- Large Capacity: 100QT capacity perfect as crab boil,crab steamer,crawfish boil,large fish fryer,chicken scalder, lobster pot, seafood steamer and so on.
- Humanization Design: Simply lift the reinforced perforated basket and it will fit perfectly with slots for water draining. This function can better help you drain the water when you finish crab boil, crab steamer,crawfish boil,etc.The Lid Hook at pot allows you to securely hang the lid on the side of the pot when not in use. No more searching for a place to put the lid while cooking – it's always within reach.
- High Output: Single powerful jet burner produces up to 100,000 BTU which heats up quickly. And it has adjustable air control panel and mesh.All kinds of food can be cooked quickly.
- This appliance is not for frying turkey.
- Grand Seafood Feast: Everything from seafood to vegetables can be well-boiled. This boiler cooks up to 45 lb. of seafood at a time with 80 qt. boil pot and 60 qt. basket of dedicated capacity in 30 minutes averagely.
- High-powered Burner: Single powerful jet burner produces up to 100,000 BTU which heats up quickly for a large amount of seafood boiling.
- Reliable Spark Ignition: Electronic ignition system allows for quick spark by the simple push of one-button ignitor which is at the bottom of the panel to prevent high heat for long-time use.
- Easy-to-drain Design: Hang the basket latches into the slots and make the basket rest in place for hands-free water draining and hassle-free cleanup. These hooks can also hold the basket for great steaming.
- Perfect for Boiling and Frying Seafood, Crawfish, and Turkeys
- 120 Qt capacity
- Heavy gauge aluminum construction for optimal durability
- Durable side handles for easy maneuverability
- Included strainer basket can be used for frying or draining
- Concord Stainless Steel Stockpot with Lid and Basket. Heavy Gauge
- Includes Stainless Steel Stock Pot, Lid, and Basket
- Stock pot and basket made from Commercial Quality Stainless Steel, Fully Polished.
- Basket is lifted 1.5" off the ground for steaming
- 100 QT Stock Pot Size: 20" Wide x 20" Height. Basket: 18.25" Wide x 15.75" Height.
- Stock pot is made from Commercial Quality Stainless Steel, Fully Polished.
- Stainless Steel handles riveted onto pot and Lid for solid construction.
- Stock Pot is made from Full Stainless Steel with new Lid design.
- Very heavy duty construction, will last a lifetime.
- 100 Quart Stainless Steel Stockpot with Lid. measurements 20" wide x 20" height (measurement for pot only)
- Dimensions: 20 diameter x 17.7 depth
- Designed for professional use in preparing stocks, soups, and liquids
- Made with standard weight heavy aluminum, with a reinforced rim
- Product Gauge: 3/16 (4.75mm), NSF Listed
- Cover sold separately
- creole dishes from 15 master chefs of New Orleans
- Hardcover Book
- Burton, Nathaniel (Author)
- English (Publication Language)
- 320 Pages - 10/12/1978 (Publication Date) - Random House (Publisher)
- Premium Stainless Steel: This crab pot set consists of 5 parts: Pot, Strainer Basket, Lift Hook, Steamer Insert Rack, and a Divider. Pots and parts are made with 100% Premium Stainless Steel, ideal for
- Divider: If you're cooking more than one type of food at once, use the divider. It is especially handy when steaming different favor tamales. This multi-functional tamale steamer pot also can be used as a seafood boil and turkey fryer.
- Steam Rack and Tube: Steam rack height is 2.4 " leaving enough room for steam to circulate. The removable long tube can be used with the rack and help to transfer steaming upward for even heating. It is perfect for stacking large packs of food like steaming crawfish and crabs.
- Basket and Lifting Hook: This seafood boiler basket will be placed close to the bottom, but the bottom of the basket will have three raised fulcrums, about 0.04 inches. The extra strong handle and heavy-duty lifting hook can handle up to 200lb of food. It is an excellent tool for a turkey frying pot.
- Versatile Large Stock Pot: This large stock pot is available in different sizes. You can enjoy this stainless steel pot all year round for crawfish boiler, lobster boils, shrimp boils, turkey frying, homebrewing, and tamale steaming. Due to the large size, these stock pots are not fit for indoor stoves.
- PROFESSIONAL QUALITY Our heavy gauge aluminum boiling pot with strainer basket and lid have riveted handles for strength and durability.
- ALL PURPOSE Our large 80 quart boiling pot is perfect for all your recipes. Boiling your fresh Maine Lobsters, Alaskan King Crab Legs, Shrimp, Clams, Mussels and/or Crawfish will be a breeze. Holds up to 45 pounds of your favorite shellfish.
- USE IT ANYWHERE Our strong yet lightweight aluminum construction allows you the flexibility to use our cooking pots almost anywhere you can cook. Restaurants, Backyard Parties, Catered Events and even Tailgaters.
- ADDED BONUS For a limited time, you'll receive a handy 12 Quart Stock Pot with every boiling pot purchase. It's perfect for your vegetables, potatoes or pastas.
- TRUSTED QUALITY We stand behind our products against any manufacturing defects or damage during shipping. If you are not satisfied with our product, return it for an exchange or full refund within 30days of purchase.
- Amazon Kindle Edition
- Burton, Nathaniel (Author)
- English (Publication Language)
- 357 Pages - 01/02/2020 (Publication Date) - University of New Orleans Press (Publisher)
- 99% Pure, Restaurant Grade, Heavy-Gauge Aluminum
- Heavy-Duty Riveted Handles
- Reinforced Boiling Basket w/ Helper Handle
- Helper Handle Simplifies Lifting and Emptying Large Baskets
- Locking Feature on Helper Handle Enables Basket to Set on Top of Stockpot for Draining
- 82-qt Stainless-Steel Stock Pot With Vented Lid that Prevents Vapor Lock and Heavy-Duty Welded Handles for Secure Handling
- Perforated Boil Basket with Helper Handle (Basket is Not Elevated)
- Cooking Base with Single Jet Producing 106,000 BTUs of Output with 360 Degree Windscreen Protection
- 16-in Wide Cooking Surface with 12.5-in Tall Frame
- 10-psi Pre-Set Regulator and 60-in Stainless Braided LPG Hose
- Strong Performance: Two durable stainless steel jet burners generate a total of 135,000 BTU which offers great cooking performance for very large batches of crawfish or seafood boiling.
- Cook up a Storm: Everything from seafood to vegetables can be well-cooked. The boiler cooks up to 90 lb. of crawfish or seafood at a time with 150 qt. of dedicated capacity in 30 minutes.
- Convenient to Use: The hinged tilting perforated basket makes it easy for dumping. The removable handle on the side delivers two-level height-adjustable feature.
- Easy to Organize: The folding mounting bracket is designed for well-organizing the LP tank and the tube holder makes it easy to hook or hold your coiled long tube.
- Extended Stirring Paddle: Stainless steel paddle, which is used to stir your crawfish or seafood while cooking, is included in the package upon delivery.
- [Capacity] 100 Quart capacity.
- [Construction] Standard Weight, 4mm thick aluminum construction.
- [Lid Included] Cover reduces splatter and keeps pot and pan contents covered.
- Heavy Duty Welded Outdoor Cooker, 33, 000 Btu Cast Burners
- 29 Qt. Aluminum Turkey Pot With Lid And Basket, Lifting Rack & Hook
- Aluminum Fry Pan And Basket With Heat Resistant Handle
- Listed Lp Hose And Regulator With Type 1 Connection With Battery Operated Timer
- 99% Pure, Restaurant Grade, Heavy-Gauge Aluminum
- Heavy-Duty Riveted Handle
- Reinforced Boiling Basket w/ Helper Handle
- Helper Handle Simplifies Lifting and Emptying Large Baskets
- Locking Feature on Helper Handle Enables Basket To Set on Top of Stockpot For Draining
Last update on 2023-08-02 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: How big is a crawfish pot?
A: Crawfish Pot Size – The general rule for selecting a crawfish pot is 2 quarts of water per pound of crawfish, so the best size crawfish pot depends on how much crawfish you plan to cook. A 60 quart pot can handle a 30 lb sack of crawfish, an 80 quart pot can handle a 40 lb sack, and so on.
Q: How long do you boil crawfish?
A: How Long to Boil Crawfish. Once your pot of vegetables and spices reaches a rolling boil, add the crawfish and bring to a boil over high heat for about five minutes. When the crawfish are done, remove the pot from heat and let it stand for at least 30 minutes; you can leave it for up to 45 minutes for spicier crawfish.
Q: How do you boil crawfish?
A: Instructions Bring 1 1/2 gallons water to a boil in a 19-quart stockpot over high heat. Add onions, garlic and spices to water. Reduce heat to medium, and cook, uncovered, 30 minutes. Add crawfish. Return the water to a rolling boil over high heat; cook 5 minutes. Promptly remove stockpot from heat; let stand 30 minutes.