The Best 2 Quart Dutch Oven of 2023 – Reviewed and Top Rated
2,112 Reviews Scanned
- This 1.8 Quart enameled cast iron dutch oven pot serves 2- 3 people. The little dutch oven is great for sauces, peas, beans or even double servings of rice.
- The heavy lid of this cast iron dutch oven can circulate steam and return moisture back to the food. The ergonomic handles provide hold support.
- Cast iron dutch oven has superior heat distribution and retention, can be used on gas, electric, ceramic, and induction cooktops. Broil, braise, bake, or roast in the oven up to 500°F.
- The smooth enameled interior can minimize sticking, easily releases food for quick clean-up. The colorful exterior looks very beautiful and dainty in your kitchen.
- Hand washing with warm soapy water and nylon scrub brush, metal tools may leave scratches. Always use oven mitts or potholders while moving cast iron cookware from the heat source.
- Pre-seasoned cast iron dutch oven with side handles
- Oven safe to 500 degrees Fahrenheit
- Cast iron for even heat distribution and retention
- Pre-seasoned products don't have non-stick function
- Hand wash only
- Flat bottom is ideal for use on stoves, cooking grills, or in ovens
- Heavy cast iron lid helps keep food moist while cooking
- Excellent heat distribution and retention
- Resistant to chipping and warping
- Pre-seasoned and ready to use!
- 【One Pot for Multiple Use 】This 2.5 quart cast iron dutch oven is great for beginners or pros. It is resistant to acidic and alkaline substances, and you can use it to marinate food before cooking (prepare, cook, and serve food in the same pot). Safe for braising, simmering, baking, broiling, and roasting on gas, electric, ceramic, glass top, and induction stoves (not including microwave ovens); oven safe to 500°F.
- 【9 LBS Real Cast Iron】The small cast iron dutch oven pot's body is made of high-purity ore; the body of the dutch oven has a uniform thickness, even heat distribution, and even the taste of the food cooked. Even after leaving the heating source, it can keep warm for a long time, so you don't have to worry about the food getting cold while waiting for your family and friends to arrive. When you take the dutch oven, always use oven mitts or pot holders; the handles will be HOT!
- 【Historic Enamel】Enamel used to be more precious than gold and was later used in the firing of the porcelain, which became the exclusive of the royal family. It was not until the 20th century that the French invented the enameled cast iron pot by combining iron and enamel techniques. The dutch oven uses a non-stick safety enamel coating, no cadmium or lead, and is non-toxic and harmless even at high temperatures. Easy to clean and will never fade.
- 【Internal Circulation Shower Design】The 40 evenly distributed dots on the lid accelerate the condensation of evaporated water vapor in the food and drip it evenly into the food. In contrast, other water vapor flows smoothly back into the dutch oven because of the specific curvature design. The water vapor circulates and locks inside the dutch oven, fully releasing the flavor and nutrients of the ingredients.
- 【Superior Quality With vancasso】We are here to offer you only the best quality products designed to make your life easier. If you need any help, please feel free to contact us.
- YOUR NEW GO-TO DUTCH OVEN: The Lodge Cast Iron Dutch Oven seamlessly combines both form and function, making it an essential tool suitable for beginners, home cooks, and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry, and rub with vegetable oil.
- HEAT RETENTION: The cast iron vessel has superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. The tightly fitting lid seals in moisture for scrumptious pot roast, stews, or a large batch of beans. Our heat retention also reduces the amount of energy needed for cooking.
- FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Products made with non-toxic, PFOA & PTFE free material.
Last update on 2025-07-07 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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