The Best 4Th & Heart Ghee of 2023 – Reviewed and Top Rated
2,520 Reviews Scanned
- UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
- DIET FRIENDLY: Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
- WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
- NO SHORTCUTS: Our ghee is made the old-fashioned way and spreadable at room temperature. No refrigeration required.
- HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.
- WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
- DELICATELY SEASONED: Light and creamy whipped texture with just the right amount of fine-ground, mineral rich Himalayan Salt Pink Salt.
- USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
- UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
- DIET FRIENDLY: Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
- WE SOURCE THE BEST: We combine grass-fed ghee oil from pasture-raised cows with avocado oil and grapeseed oil.
- UPGRADE ANY RECIPE: Our easy-to-use, high heat cooking oil with a 485-degree smoke point is an easy 1:1 replacement for butter and olive, coconut, or other cooking oils. Use ghee oil for sautéing, searing, baking, grilling, or coating vegetables.
- DIET FRIENDLY: A great addition to your healthy lifestyle - lactose and nut allergen-free, Keto-friendly and NSF Non-GMO verified, gluten-free, Kosher, Paleo, and Whole 30 approved!
- NUTRIENT-RICH: Our grass-fed ghee oil is carefully processed to keep heart healthy fats (Omega-3), antioxidants, vitamins A, D, E & K and gut healthy fat (butyric acid) intact.
- HELPFUL NOTE: Because we don't use any additives or aerosol propellants, the ghee blend can become thick and clog up the nozzle. If this occurs, try running the can under hot water for a minute.
- WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
- GARLIC GOODNESS: Made with all-natural, pure flavorful garlic sourced from California.
- USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
- NO SHORTCUTS: Our ghee is cooked the old-fashioned way, not made with a centrifuge.
- UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
- WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
- CREAMY VANILLA: Pure Madagascar vanilla bean is infused into the ghee, leaving a subtle, sweet taste and aroma.
- USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
- NO SHORTCUTS: Our ghee is cooked the old-fashioned way, not made with a centrifuge.
- UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
Last update on 2025-07-02 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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We always remember that maintaining 4Th & Heart Ghee information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.
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