The Best 8 In Springform Pan of 2023 – Reviewed and Top Rated
2,235 Reviews Scanned
- Perfect for cheesecake, mousse, quiche and more, this 8 inch springform pan is an essential item in any baker’s kitchen
- Diameter: 8 inches, height: 2.6 inches. Double layer non-stick coating eliminates the need for flouring the pan
- Springform buckle provides easy release of baked goods
- Oven safe to 450 degrees Fahrenheit
- Hand wash recommended. If the product you received is out of shape, please contact us.
- Mrs. Anderson’s Non-Stick Springform Pan with smooth base bakes evenly and releases food without any stuck-on mess
- European carbon steel; premium PFOA-free non-stick coating; heat safe to 450-degrees Fahrenheit; measures 8 x 2.5-inches
- Interlocking band hugs the base for leak-proof baking; latch releases base and baked goods easily; makes cheesecakes, flourless cake, and more
- Heavyweight design (0.4-millimeter) with reinforced rim distributes heat evenly, releases food easily, and allows secure handling without it warping
- Instructions included; use wooden or nylon tools; never cut in the pan; hand wash in warm, soapy water and dry thoroughly
- Ideal for any cake recipe - Designed for delicate desserts when the top needs to be preserved and cannot be easily transported. Features commercial stainless steel buckle and removable, pedestal-style base.
- Interior measures 7.875" x 3.75" (20 x 9.5 cm), overall 10.125" x 3.8" (25.7 x 9.7 cm). Capacity 5 cups (1183 ml) each.
- No extra metals or chemical coatings - Anodizing is not a coating. It is an environmentally-friendly process that contains no extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Nothing that can rust, peel or flake into your baking.
- Heats & Cools Quicker - By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.
- Built Bakery Tough - These are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. Lifetime warranty. Hand wash recommended.
- 8 inch circular spring form pan made of heavy gauge carbon coated steel
- Advanced nonstick coating design and evenly heating capability.
- Professionally designed with a rolled to resist warping and for extra strength.
- Spring latch and interlocking which securely holds form together offering a tight leak proof seal.
- Size:20*6.7c m
- NO LEAKING – EVENLY BAKED CHEESECAKES & NO SURFACE CRACKS. This set, featuring a springform pan 8 inch nonstick plus our springform PAN PROTECTOR, is ideal as a water bath pan. Used together, you’ll never worry about water entry or batter leakage—perfect results every time.
- EASY AND SIMPLE TO REMOVE YOUR CAKE WHEN BAKED – Unlock the latch on the side of the spring form pan, and your dessert will come off easily, perfectly round, and flawless—thanks to the extra-durable non-stick coating.
- EFFORTLESS CLEANING AND DISHWASHER SAFE – Our spring pans for baking cheesecake feature a food-grade non-stick coating. The silicone material is renowned for its non-stick surface, making parchment paper a thing of the past.
- BUILT TO LAST WITH EXCEPTIONAL DURABILITY – Our 8 inch cheesecake spring form pan is made of 0.4 mm heavy-gauge carbon steel with a stainless steel latch, while the silicone pan features a reinforced lip and extra thick walls. Both are heat resistant up to 450°F and can handle heavy-duty use.
- VERSATILE BAKING FOR ALL YOUR CREATIONS – The silicone pan doubles as a STAND-ALONE PAN suitable for any dessert - including delicate cakes, high-sugar or fat goods like brownies, and frozen desserts.
Last update on 2025-09-16 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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