Contents
The Best Da Hong Pao Tea of 2023 – Reviewed and Top Rated
2,726 Reviews Scanned
- Special Taste and Aroma: Complex floral flavors with warm roasted notes, and a long lasting floral note, the taste is smooth and refreshing, with a lingering aftertaste that will stay with you
- Safe Resource: Its raw material was grown on the Wuyi in Fujian, China, which a province fame with its tea. For ensure to offer you a high quality and unbeatable flavor, and it can be brew more than 3 infusions
- 100% Pure Teas: No Added Flavors, No Artificial Essences. Our teas are completely pure with only healthy ingredients added to them
- Traditional Technology: Highly Bake Oolong tea, made in a traditional way. Highly recommend trying Da Hong Pao if you like a risker who want to try every strong taste
- FEATURES: Big Red Robe Dark oolong tea, one of the top10 tea in china, characterized by a unique roasty flavour, is considered as the "King of Tea". It has big and dark leaves and its smell is chocolaty and sweet, Exceptional traditional Tea, Luxurious Loose Tea, Gongfu Cha.
- TASTE: Dahongpao Rock Oolong tea tastes smooth and soft with an elegant aftertaste. The aroma lingers long even after several brewing. Light to medium bodied, but with distinctive warm and roasted cocoa notes, pit-fruit flavor, and a long smooth aftertaste.
- VINTAGE: Roasty chinese oolong Tea, harvested the teas during their natural growing seasons of this year. Meets the highest verified standards of Environmental Performance, Transparency & Accountability.
- BREWING: Da Hong Pao Oolong Tea Loose Leaf can be brewed as hot tea or iced tea, we suggest you drink the original flavor of this tea, sugar, milk, honey, lemon or chrysanthemum can be added to make various flavored teas.
- Authentic place of origin: XIXICHA Da hong pao tea chinese tea is produced in the core production area of Wuyi Mountain in Fujian. The tea pickers hand-pick the new tea of the season, and the "rock rhyme" is remarkable, and it has the reputation of "the king of tea"
- Aroma of da hong pao: The most prominent feature of Dahongpao oolong tea leaves is its rich orchid fragrance, high and long-lasting fragrance, and the "rock rhyme" is obvious. After brewing for seven or eight times, the aroma is still there
- Taste of Da hong pao: Brewed with tea, fragrant orchid, long and rich, mellow in the mouth, full and sweet in taste, fresh and refreshing, with a fast aftertaste. Taste carefully, and you can feel the unique”rock rhyme” flavor of Da hong pao
- Traditional Craftsmanship: Dahongpao made by traditional crafts has a glossy black color and excellent aroma and taste. All natural, no additives. The unique charcoal-fired roasting makes Dahongpao have a high and lasting fragrance, a long lasting flavor, and is very resistant to foaming
- Brewing method: Add about 5g of Dahongpao tea and add about 100ml of boiling water. Boiling water can fully release the fragrance of rock rhyme and flowers
- Wuyi Dahongpao Oolong Tea --- Wuyi Rock Tea has a long history, according to historical records, tea was planted in the Tang Dynasty, and Chinese folk have used it as a good gift. Its origin is located in Wuyi Mountain, Fujian Province, is an oolong tea, excellent quality. The most outstanding quality is the aroma of rich orchid flavor, high and long-lasting aroma, “rock rhyme” obvious.
- Unique Flavor --- The most prominent feature of Dahongpao oolong tea leaves is the strong orchid fragrance, high and long-lasting aroma. After brewing, the liquor color is bright orange and yellow. Flower-scented Dahongpao is resistant to brewing, and after seven or eight times of brewing, it still has a rich fragrance and a strong “rock tea rhyme”.
- Ancient Technology --- The traditional process of making Dahongpao has a dark color and neat stripes. The tea broth is mellow and smooth, with a long lasting sweet aftertaste, with obvious sweetness and flavor. The process of multiple roasting and re-roasting makes Dahongpao's water content extremely low and its quality stable, suitable for long-term storage.
- EXQUISITE PACKAGING --- The tea packaging adopts the ancient and elegant red color tone, blending tea culture with oriental aesthetics, which makes you feel like being in the long tea fragrance and history. Whether it is for your own use or give to others, the exquisite tea packaging can add a unique charm to the tea, so that people can feel the double enjoyment of visual and tactile sensation before savoring the aroma of tea.
- How To Brew --- Take about 6 grams of Dahongpao tea leaves and pour into 100℃ boiling water. Boiling water releases the full aroma of the rock and flowers. Wait for 1-2 minutes and enjoy a cup of freshly brewed oolong tea. This will give you a lip-smacking, sweet aftertaste.
- XIXICHA Grade AAA wuyi mountain floral dahongpao tea, it is authentic wuyishan oolong tea, is produced in the core production area of Wuyishan Fujian. The tea tree grows on a rocky cliff,commonly known as rock tea. Made with traditional craftsmanship. Wuyi Mountain excellent and suitable growth environment creates the excellent quality of Dahongpao tea.
- Taste: XIXICHA premium wuyi mountain foral dahongpao. Authentic high quality oolong tea, after the tea is brewed,the soup has a bright orange-yellow color, a mellow taste,a strong aroma,and a unique orchid fragrance. "Rock tea rhyme" is rich.Floral Dahongpao is very resistant to brewing, and it is still very fragrant after brewing seven or eight times
- Unique Floral Dahongpao: XIXICHA flower dahongpao oolong tea is one of the excellent varieties of Wuyi rock tea. We carefully select each leaf of tea. Inheriting traditional tea making methods can make tea natural and taste good. It is semi-fermented oolong tea, is an indispensable good tea in life
- Exquisite packaging: The tea packaging is professionally developed and designed with high-quality materials and high-end atmosphere. Whether it is the quality of our tea or the packaging, it is your best choice. We offer you high quality tea from the country of origin. From natural tea gardens straight to your teacup. When you buy our tea and taste this premium tea, you will feel that you are getting your money's worth. You can also share it as a gift to your friends
- Easy to brew: Put dahongpao loose-leaf tea in a cup, pour boiling water, wait for 1-2 minutes, and a cup of fragrant black tea is ready. It can be repeatedly brewed for more than 7-8 bubbles, and the tea fragrance is still long-lasting., Hello tea friends, if you have received our products, you can contact us at any time by email if you have any questions, thank you for your tasting
Last update on 2025-07-09 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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We’re convinced that you likely have far more questions than just these regarding Da Hong Pao Tea, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.
Potential sources can include buying guides for Da Hong Pao Tea, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible Da Hong Pao Tea. Make sure that you are only using trustworthy and credible websites and sources.
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- Brand Value: Every brand of Da Hong Pao Tea has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
- Features: What bells and whistles matter for an Da Hong Pao Tea?
- Specifications: How powerful they are can be measured.
- Product Value: This simply is how much bang for the buck you get from your Da Hong Pao Tea.
- Customer Ratings: Number ratings grade Da Hong Pao Tea objectively.
- Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Da Hong Pao Tea.
- Product Quality: You don’t always get what you pay for with an Da Hong Pao Tea, sometimes less, and sometimes more.
- Product Reliability: How sturdy and durable an Da Hong Pao Tea is should be an indication of how long it will work out for you.
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FAQ:
Q: What makes Da hong pao tea so special?
A: So what makes Da Hong Pao so special, and what does it mean when a product is labeled “Big Red Robe”? To be specific, Da Hong Pao is a variety of the Camellia sinensis tea plant, just as Cabernet Sauvignon is a variety of wine grapes.
Q: What’s the best way to brew Da hong pao?
A: Traditionally Da Hong Pao tea is brewed in a small yixing teapot or a gaiwan. The idea is to brew this tea in a small enough vessel so that you drain all the tea with each steep. Consider serving your tea in white cups so that you may fully experience the wonderful color of this tea.
Q: Where does the name Da hong pao come from?
A: Da Hong Pao is obviously the Chinese name for this tea. If directly translate the name means Big Red Robe. The character Da (大) stands for big, the character Hong (紅) is the color red and the Pao (袍 ) means robe or gown.
Q: Where was the Da hong pao tea tree located?
A: The original tea tree of Da Hong Pao planted at the crag of Mount Wuyi, and the particular growth environment makes it got a unique rock taste. The yield of the original Da Hong Pao tea from the mother trees is poor, less than 500g per year in the historical record, only provide for the King consume.