20 Best Riorand Organic Black Garlic of 2025 – Romance University
After hours researching and comparing all models on the market, Romance University finds out the Best Riorand Organic Black Garlic of 2025. Check our ranking below.
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- RioRand Black Garlic contains approximately 850 mg SAllyl Cysteine per bulb FULL 90 days in a special fermentation process
- There's only one ingredient garlic.It's aged for FULL 90 days in a special fermentation process under high heat,where it develops its darker color,softer texture and sweeter taste NOT just 30 days
- Black garlic is sweet meets savory,a perfect mix of molasses-like richness and tangy garlic undertones,aged white garlic,can be enjoyed raw or in your favorite foods
- Effects - To eliminate fatigue, improve physical strength, solve constipation,and improve the activity of the prostate,promoting sleep quality and also other functions
- Storage - RioRand Black Garlic texture is soft,not suitable for vacuum package or packing too tight,otherwise you will squeeze the bad black garlic.Once opened,seal mouth after eat,and should be preserved in a cool, dry place
- Aged Black Garlic Puree is mainly made from peeled black garlic through mashing, drying and refining. The black garlic is peeled, chopped, mashed, and packaged.
- Black garlic sauce is rich in SAllyl cysteine. It's aged for FULL 90 days in a special fermentation process under high heat,where it develops its darker color,softer texture and sweeter taste NOT just 30 days.
- Efficacy - eliminate fatigue, enhance physical strength, improve sleep quality and other functions. It can also be used as an added ingredient in various dishes or recipes. Can be mixed with many foods.
- Black garlic is sweet meets savory,a perfect mix of molasses-like richness and tangy garlic undertones,can be enjoyed directly or in your favorite foods,such as noodle bread. Could be used as seasoning.
- Storage+Quality Assurance：Once opened,seal mouth after eat,and should be preserved in a cool, dry place，such as refrigerator.If there is any problem with the product, please feel free to contact us.
- USDA NOP Organic Certified;
- 100% pure garlic; No additives;
- Non-GMO; 400+ Pesticides & Heavy metal tested for each batch for full compliance;
- Ready to eat chewy snack;
- Exclusive process control for better taste and optimized flavor.
- USDA Organic Certified: MW Polar Organic Black Garlic is now certified by the USDA. ALL NATURAL: Naturally cured and comes in whole garlic bulbs that make them easy to peel and ready to eat
- One ingredient: organic garlic. Our black garlic is pesticide-free and chemical-free. There are no additives at all during the production process and it is certified by GMP and HACCP standards. The garlic farm's soils and irrigation water undergo heavy testing to ensure they are free of heavy metals and pesticides before being imported to the United States.
- Taste: Black garlic is naturally sweet and has a mild but savory flavor. It's the perfect mix of sweet and savory with a mix of rich molasses and a slight garlic undertone. You can enjoy it as in or cook on your favorite foods.
- Texture: The texture of black garlic is similar to fried fruit, a bit jelly-like, and is completely different from raw spicy garlic.
- Benefits: Black garlic is known to be high in antioxidants: quinones and polyphenols.
- USDA ORGANIC CERTIFIED- MW Polar’s Organic Black Garlic is now USDA Certified. ALL NATURAL- Naturally Cured and comes in whole garlic bulbs which make them Easy Peel & Ready to Eat.
- ONE INGREDIENT- Organic Garlic. Our Black Garlic is Pesticide & Chemical Free. There are no additives at all during the production process and is certified by GMP & HACCP Standards. Soils and irrigation water from the garlic farm undergo heavy testing to ensure that they are free from heavy metals and pesticides before they are imported to the United States.
- TASTE- Black Garlic is Naturally Sweet, and has a Mild Yet Savory Taste. It's the perfect mix between sweet & savory with a mixture of rich molasses & a slight garlic undertone. Can be enjoyed as in or cooked in your favorite foods.
- TEXTURE- Black Garlic's texture is similar to fried fruit, a bit jelly-like and is completely different from raw pungent garlic.
- BENEFITS- Black Garlic is known to be High in Antioxidants - Quinones & Polyphenols. Black Garlic is known to have twice the amount of antioxidants than that of regular garlic.
Last update on 2025-07-05 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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