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20 Best Perilla Green Ao Shiso of 2023 – Romance University

After hours researching and comparing all models on the market, Romance University finds out the Best Perilla Green Ao Shiso of 2023. Check our ranking below.

2,964 Reviews Scanned

SaleRank No. #1

for 2025-200 Perilla/Shiso Seed for Planting,Non GMO Seeds Heirloom Vegetable Seed for Planting.Great Hydroponic Seeds for Pods(Shiso Herb Seeds #3,日本紫苏,Green Ohba Ao,1g)

Rank No. #2

Gaea's Blessing Seeds - Green Shiso Seeds (Perilla), Heirloom Non-GMO Seeds with Easy to Follow Planting Instructions, Kaori Ao Shiso, Open-Pollinated, 94% Germination Rate

Perilla frutescens var crispa - open-pollinated - Non-GMO - Reaches maturity in about 75 days, pinch off leaves for use to promote branching and leaf production.
Delicious and healthy herb from the mint family for use in Japanese Cuisine. Flavor profile is that of distinct cinnamon/clove flavor and aroma, with the spiciness of cumin
Great in salads, as tempura, or as an edible garnish for sushi, noodles, soups, or anything else that needs a flavorful visual boost!
High Germination Rate - 94% for the current lot!
Gaea’s Blessing is based in Illinois, USA. We are committed to promoting sustainable growing methods, to protecting the biodiversity of our planet, to doing our best to ensure the wellness of the environment, and above all, to ensuring our customers' satisfaction. As adopters of the Safe Seed Pledge, we do not consciously buy or sell seeds that have been genetically modified.

Rank No. #3

TKE Farms & Gardens - Green Shiso Perilla Seeds for Planting, 200+ Heirloom Non-GMO Perilla Seeds, Adds Bold, Spicy Aroma to Asian Dishes, Ideal for Indoor & Outdoor Gardens, Qty 1

HIGH GERMINATION RATE: Cultivate aromatic green shiso with over 200 premium, non-GMO heirloom shiso seeds per packet. Selected for high germination, these perilla seeds promise a lush garden of flavorful perilla leaves perfect for Asian dishes, salads, and more.
EASY TO GROW – INSTRUCTIONS INCLUDED: Our step-by-step instructions make growing green shiso easy, whether you’re a novice or experienced gardener. Nurture healthy shiso plants that thrive in both indoor and outdoor settings, bringing perilla leaves to your kitchen all year round.
THRIVES IN VARIED CLIMATES: Shiso is a hardy plant that adapts well to different growing conditions, from sunny gardens to partial shade. Ideal for warm and temperate climates, it’s versatile enough for indoor or outdoor cultivation, so you can enjoy perilla leaves no matter where you are.
BURSTING WITH FLAVOR: Transform your salads, sushi, and stir-fries with the bold, peppery zest of shiso. These flavorful perilla leaves add an exotic twist and authentic Asian flavors to your meals, making everyday dishes truly unforgettable.
NUTRIENT-PACKED GOODNESS: Loaded with vitamins and antioxidants, shiso perilla leaves bring a nutritious boost to your favorite recipes, supporting wellness with every fresh, health-packed bite.

Rank No. #4

Perilla Green Ao Shiso Seeds (20+ Seeds) | Non GMO | Vegetable Fruit Herb Flower Seeds for Planting | Home Garden Greenhouse Pack

Rank No. #5

200 Green SHISO Seeds AO Green Ohba Ao Japanese Perilla frutescens VAR Crispa - Non-GMO Asian Herb

Start indoors in early spring (mid-March on the coast), or direct sow outdoors in late spring, once night time temperatures are steadily above 8°C (45°F).
Cultivation: Prepare fertile, well-drained soil. Sow by broadcasting seeds in spring/summer after last frost, in a warm, sunny location.
Or sow using the info in the chart. Seeds need light to germinate so cover with a thin soil layer. Keep soil moist. Fertilize as needed. Plant is heat tolerant and prefers full sun to light shade.
If starting indoors, use equal parts sterilized seed starting mix to perlite. Mix well and add to seed trays with domes. Use bottom heat from a Seedling Heat Mat to maintain a soil temperature of 20°C (70°F).
Seeds should germinate in 7 to 14 days. Be careful not to over-water, particularly once seeds have germinated, as the seedlings are prone to damping off. Remove the dome at germination, but maintain bottom heat until seedlings are large enough to pot on into larger containers.

Last update on 2025-07-21 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

How Do You Buy The Best Perilla Green Ao Shiso?

Do you get stressed out thinking about shopping for a great Perilla Green Ao Shiso? Do doubts keep creeping into your mind? We understand, because we’ve already gone through the whole process of researching Perilla Green Ao Shiso, which is why we have assembled a comprehensive list of the greatest Perilla Green Ao Shiso available in the current market. We’ve also come up with a list of questions that you probably have yourself.

Romance University has done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for Perilla Green Ao Shiso that you consider buying. Your questions might include the following:

Is it worth buying an Perilla Green Ao Shiso?
What benefits are there with buying an Perilla Green Ao Shiso?
What factors deserve consideration when shopping for an effective Perilla Green Ao Shiso?
Why is it crucial to invest in any Perilla Green Ao Shiso, much less the best one?
Which Perilla Green Ao Shiso are good in the current market?
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We’re convinced that you likely have far more questions than just these regarding Perilla Green Ao Shiso, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for Perilla Green Ao Shiso, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible Perilla Green Ao Shiso. Make sure that you are only using trustworthy and credible websites and sources.

Romance University provides an Perilla Green Ao Shiso buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information. How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available Perilla Green Ao Shiso currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

Brand Value: Every brand of Perilla Green Ao Shiso has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
Features: What bells and whistles matter for an Perilla Green Ao Shiso?
Specifications: How powerful they are can be measured.
Product Value: This simply is how much bang for the buck you get from your Perilla Green Ao Shiso.
Customer Ratings: Number ratings grade Perilla Green Ao Shiso objectively.
Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Perilla Green Ao Shiso.
Product Quality: You don’t always get what you pay for with an Perilla Green Ao Shiso, sometimes less, and sometimes more.
Product Reliability: How sturdy and durable an Perilla Green Ao Shiso is should be an indication of how long it will work out for you.

Romance University always remembers that maintaining Perilla Green Ao Shiso information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.

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FAQ:

Q: What is the difference between perilla & shiso leaves?

A: Perilla is either red or green, the red perilla having an anise flavor and slightly less spicy than the green variety, which tastes more like cinnamon. The leaves, which are rich in calcium and iron, are used for seasoning, coloring, pickling and garnishing. Shiso leaves can be used whole or cut into strips.

Q: What is the difference between Green and red perilla?

A: Perilla (Shiso) Perilla is either red or green, the red perilla having an anise flavor and slightly less spicy than the green variety, which tastes more like cinnamon. The leaves, which are rich in calcium and iron, are used for seasoning, coloring, pickling and garnishing.

Q: What do you do with green perilla leaves?

A: Perilla (Shiso) Green perilla leaves are often wrapped around sushi or served with “sashimi” as a garnish. They also are added to soups, tempura or dried and sprinkled over rice. Japanese chefs add red perilla to tofu or bean curd dishes or use it wrapped around pieces of meat.

Q: What do you do with shiso leaves?

A: Shiso leaves can be used whole or cut into strips. Use the flower buds by collecting the seeds at the end of the season to sprinkle on salad and rice. The Japanese, in particular, use the red variety to color umeboshi and pickled ginger.

Perilla Green Ao Shiso