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The Best Campbells Green Pea Soup of 2023 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Campbells Green Pea Soup of 2023. Check our ranking below.
2,832 Reviews Scanned
- Campbell's Chunky Soup: Twelve (12) 19 oz cans of Campbell’s Chunky Split Pea Soup With Ham
- Big Flavors: Vegetable soup with potatoes, carrots, classic split peas, and pieces of cooked ham
- 26 grams of Protein: Hearty soup that has vegetables and 26 grams of protein in each can
- Pantry Staple: Enjoy this soup at home or at work as part of a delicious, filling lunch, or take on outdoor adventures to eat by the campfire
- Microwavable Soup: This easy to microwave soup is simple to prepare, just heat in a microwave-safe bowl and serve
- Campbell's Chunky Soup: One (1) 19 oz can of Campbell’s Chunky Split Pea Soup With Ham
- Big Flavors: Vegetable soup with potatoes, carrots, classic split peas, and pieces of cooked ham
- 26 grams of Protein: Hearty soup that has vegetables and 26 grams of protein in each can
- Pantry Staple: Enjoy this soup at home or at work as part of a delicious, filling lunch, or take on outdoor adventures to eat by the campfire
- Microwavable Soup: This easy to microwave soup is simple to prepare, just heat in a microwave-safe bowl and serve
- Crafted with good, honest ingredients like split peas, ham, carrots, bacon and celery
- Packaged in a non-BPA-lined, 11.5 oz. recyclable can
- Low Cholesterol, good source of Fiber
- No artificial flavors
- Count of this rich, comforting classic to satisfy
- Deliciously creamy Andersen's soups taste so good because we slow-cook our high quality ingredients
- Ready to serve; Creamy, hearty, satisfying and delicious
- All natural; Gluten free; No MSG; Vegetarian; Low in fat
Last update on 2025-07-11 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: How do you make homemade pea soup?
A: Instructions Heat peas and water to boiling in a large stock pot. Boil uncovered 2 minutes; remove from heat and cover. Meanwhile chop the onion and celery. After the peas have been soaking for an hour, add the onion, celery, pepper and ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.
Q: What are all the Campbell Soup flavors?
A: The list of flavors from Campbell’s Soup including angus beef and dumpling, potato broccoli and cheese, chicken noodle, tomato, and many more. Each flavor can be voted on as your favorite Campbell’s soup flavor with the list order reflecting users’ favorite Campbell’s soup flavors.
Q: What is the best recipe for split pea soup?
A: In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently.
Q: What is yellow split pea soup?
A: Yellow Split pea, also known as the Field Pea, Soup Pea, dry pea or Matar Dal, belongs to the species Pisum sativum, together with the fresh garden peas, Sno-Pea and Sugar Snap Pea. It’s a cool-season crop grown for its mature dried edible seeds, which can be marketed whole, split or ground into flour.