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The Best Organic Agar Agar Powder of 2023 – Reviewed and Top Rated

2,215 (random number) Reviews Scanned

Rank No. #1

Foods Alive | Organic Agar Agar Powder | 2 oz

REAL Health Food
Organic, Non-Gmo, Vegan, Gluten-Free, Raw, Kosher
Also known as kanten, Japanese gelatin, or vegetable gelatin Agar Agar Powder is a vegan gelling agent derived from seaweed (red algae)
Excellent plant-based gelling agent for jams, jellies, puddings, and other desserts
Powdered Agar can be substituted for gelatin in a 1:1 ratio (1 teaspoon gelatin is equivalent to 1 teaspoon agar powder) - Recipes may vary, so adjust accordingly

Rank No. #2

LIVING JIN Agar Agar Powder (4oz) Vegan Gelatin Substitute, Certified Kosher, Gluten-free, Non-GMO, 100%, Sugar-free, Kosher, Halal, Desserts, 100% Natural Red Algae

🌱 VEGAN: Agar Agar powder is a plant-based gelling, thickening, stabilizing, emulsifying agent made from 100% natural Red Seaweed. It’s a great substitute for Gelatin powder which is an animal-based protein
🌱 HEALTHY: Agar Agar powder is high in dietary fiber with calcium, iron, vitamins to provide health benefits such as improving digestion, enhancing weight loss, relieving constipation, reducing inflammation, and strengthening bones
🌱 USAGE: 1 tablespoon of our Agar Agar powder is equivalent to 6 to 8 tablespoons of Gelatin powder. Great for making confectionery, cheese, custard, ice cream, jam, jelly, marshmallow, soup, yogurt, dog treats, and even a vegan facial mask and agar plates
🌱 CERTIFICATION: Our Agar Agar powder has Kosher, Halal, Vegan, Non-GMO, Gluten-Free, Allergen-Free certifications. The Kosher certification ensures that it’s a top-quality Agar Agar powder on the market
🌱 GUARANTEE: 100% satisfaction guarantee is our policy. If you need Agar recipes, ask as we have hundreds of great recipes

Rank No. #3

Agar Agar Powder for Vegans, Baking, and Petri Dishes (4oz) - Kate Naturals. Substitute Unflavored Gelatin & Thickener for Vegan Jello & Gelatin Sheets. Keto-Friendly, Non-GMO & Gluten Free

AGAR AGAR POWDER FOR JELLY & JELLO: Agar Agar Powder is a great substitute for unflavored gelatin powder to make gelatin sheets, vegan cheese, and aquafaba. As a food gelling agent, it strengthens and stabilize desserts like guar gum powder.
AGAR AGAR FOR PETRI DISHES: Create a petri dish using water and agar agar powder. This is useful for scientists and science students. Similar to gelatin powder unflavored, it works well as an aquafaba powder.
AGAR AGAR FOR WINE JELLY & BAKING: Agar agar powder is used to make wine jelly, vegan jello mix, baking cakes, cupcakes, and desserts. It's a vegetarian alternative to beef gelatin powder for aquafaba, plant based cheese and baked tofu.
VEGAN and KETO-FRIENDLY: Natural Agar Agar Powder is derived from seaweed is a good substitute for gelatine unflavored powder. This thickening agent that can be used in a number of different Keto and vegan recipes. Agar agar is also high on fiber.
QUALITY GUARANTEE: We know you’ll love our healthy and natural Agar Agar powder but if you are not completely satisfied, let us know and we’ll make it right.

Rank No. #4

Agar Agar Powder 8oz - Vegan Unflavored Gelatin Substitute - For Use in Baking Jello Sheets, DIY Petri Dishes, as a Thickener and Gummy Candy Mixes – Nutrient Rich, Keto Friendly and Gluten Free by Fit Lane Nutrition

100% NATURAL VEGETABLE BASED GELATIN SUBSTITUTE: Perfect for making vegan cheese, gummy bears, jellies, ice cream, puddings as well as other baking and cooking recipes.
PURE BULK POWDER WITH NO ADDITIVES: Derived from marine red algae or seaweed. Agar-agar is also known as kanten in Asian countries. Gel strength is 900 g/cm2 and forms a semi-translucent jelly. Agar is a plant based gelatin. 100% PURE Agar Powder: No fillers. No dyes. No artificial flavors or sweeteners.
CERTIFIED: Non GMO, and FSMA Compliant.
LOW IN CALORIES: An excellent source of Calcium, Iron and Fiber. Dairy Free. A versatile stabilizing and thickening agent.
OUR QUALITY: Our products are manufactured in a CGMP certified facility. Gluten Free, Banned Substance Free.

Rank No. #5

I LOVE ME | Organic Agar Agar Pure Powder, 3.53oz | Vegan Substitute for Gelatin

Vegan Substitute for Gelatin
Organic, Naturally Gluten-Free, non-GMO, plant-based
Unflavored natural gelling and thickening agent, derived from red algae

Rank No. #6

Delimam Organic Agar Agar Powder 3.53oz Vegetable Gelatin Dietary Fiber

COUNTRY OF ORIGIN: Korea, Republic of
ORGANIC AGAR
NO CHEMICAL SMELL
GLUTEN FREE
NET WEIGHT : 4oz

Rank No. #7

NOW Foods Agar Powder, 5 Ounce

PURE POWDER: Agar is a naturally gelatinous powder derived from marine red algae.
VEGETARIAN SUBSTITUTE FOR GELATIN: It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream and more.
GLUTEN FREE: Agar can be used as a vegan substitute for gelatin's functional properties.
Gluten Free;Kosher (Triangle K);Non-GMO
Packaged in the USA by a family owned and operated company since 1968.

Rank No. #8

Agar Agar Powder 4 Oz Raw from 100% Pure Seaweed,Vegan Cheese Powder,Gelatin Powder for Baking,Vegetarian Gelling Agent,Flakes,Thickener,Petri Dishes,4 Oz

Unflavored Thickener -- Perfect as a thickener for creamy soup, jelly, ice cream, candy, and gelatin recipes.Certified Vegan,Non-GMO,has no flavor or odor,100% Pure.
Seaweed Powder -- Orgnisulmte Agar Agar Powder is vegan gelling agent,Raw from 100% natural seaweed.It's Suitable for Vegetarian and Gluten Free diet.
Highly Nutritious -- Agar-agar Powder is a good source of calcium and iron,contains a significant amount of soluble dietary fiber.Adding Agar Agar to your diet can boost your iron intake and help your body produce healthy red blood cells.
Vegan Gelatin Alternative -- 100% natural excellent quality vegan substitute for gelatin.Perfect for making vegan cheese,vegan desserts, gummy bears, marshmallows, pudding,custard,ice cream as well as other baking and cooking recipes.
Easy to Use and Convenient -- Making your own agar plates is a fun activity and a great cost saver. It is simple and fun to do.

Rank No. #9

Hoosier Hill Farm Agar Agar Powder, 1LB (Pack of 1)

Hoosier Hill Farm Agar Agar Powder is a natural vegan, plant-based thickener and gelling agent made from red algae. Also known as kanten, this versatile ingredient is often used in place of gelatin powder in Japan.
Its high gelling properties produce a thick, firm texture, and it sets quickly at room temperature. It is commonly used to make vegan gelatin. It also can be substituted for cornstarch as a thickener, so it’s a great addition to a variety of dishes, from soups and sauces to noodles to desserts. In addition, agar agar provides healthy dietary fiber.
How to Use Agar Agar Powder: Agar agar is more potent than gelatin and sets to a firmer, gummier texture. One teaspoon of agar agar provides the same thickening power as 2-3 teaspoons of gelatin, so keep this in mind if you’re making a substitution to a recipe that calls for regular gelatin. If you’re making a molded recipe like a gelatin or panna cotta, be sure to grease the mold before adding your agar agar mixture.
Try adding it to fruit syrups for homemade gummy candy, or use it to make your own vegan cheese.
Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing agar agar powder.

Rank No. #10

Agar Agar Powder 5 Ounces - Excellent Gel Strength

Rank No. #11

ECO-TASTE Agar Agar Powder, 5.3 oz(150g), 100% Natural Seaweed

Substitute for Gelatin Powder: Our Agar Powder is made from 100% natural red seaweed; it’s perfect for making vegan cheese, ice cream, gummies, candy, and other Keto and vegan recipes.
High Strength - 1000 g/cm2: Our Agar Powder is no fillers, no dyes, no artificial flavors, and no sweeteners, which is an excellent source of Calcium, Iron, and Fiber. It’s packed with high-strength capacity due to the pure ingredients.
Health and Keto-Friendly: As a versatile stabilizing and thickening agent, Agar powder also has many benefits for digestion, weight loss, constipation, and strengthening bones*
Spec Backed and Certified: Our Agar Agar powder is Vegan, Non-GMO, Gluten-Free, and Allergen-Free. We test the heavy metal for each batch of our product, Spec and Coa backed.
Guarantee: 100% satisfaction guarantee is our policy. Let us know if you are not completely satisfied, and we’ll make it right.

Rank No. #12

DANATURA Agar Agar Powder, Gelatin Substitute, Plant-Based, Baking, 100% Natural, Gluten-free, Desserts, Thickener, Agar Agar Powder for Vegans.

💚Vegan- Agar is a plant based gelatin.
🚨Review the preparation instructions because it is not like a conventional gelatin
🌱V-Label
💫Thickener
🌰For sweet and savory desserts

Rank No. #13

Agar Agar Powder (8 OZ) | Premium Quality | Healthy Vegan Gelatin Dietary Fiber Supplement and Thickener – Sugar-free, Gluten-free, Unflavored, Kosher Certified

☑ VEGAN and KETO-FRIENDLY: Because Agar Agar is derived from seaweed and is sugar and carb free, it is both vegan and Keto-friendly. This highly versatile thickening agent that can be used in a number of different Keto and/or vegan recipes.
☑ IDEAL FOR - Vegan gummy, ice cream, cheese, yogurt, cream, pastry, custard, marshmallows, boba pearls, jams and jellies, soups, gravy, panna cotta, rainbow cake,
☑ USE IN GLUTEN-FREE COOKING – Agar Agar mimics the properties of gluten for use in great gluten-free recipes.
☑ THICKENING AGENT: Can be used to strengthen and stabilize desserts. Has no odor or flavor.
☑ HIGH IN IRON AND FIBER: Agar Agar is high in iron and fiber. The use if Agar Agar in your diet boosts iron intake and helps your body reproduce healthy red blood cells.

Rank No. #14

AKI Agar Agar Powder Derived from Red Algae | Added Calcium, Vegan-Friendly - Used in Variety of Recipes such as Jellies, Puddings, and Soups - 6 oz /170g

Derived From Red Algae: Our Agar Agar Powder derived from red algae which is ideal in vitamins, minerals, a rich source of calcium and magnesium. It can be used as a food additive
Versatile Usage: You can add this powder in various recipes such as jellies, puddings, and soups. In addition to give your food the ideal texture, it also increases your vitamin intake. It is good in addition to your pantry and a great alternative for vegetarians and vegans
Authentic Sources: We believe in the power of plants and their ability to improve our daily lives. We are dedicated to bringing you the authentic quality ingredients. It is known as a dietary fibre supplement and has nearly little calories
Benefits: Agar Agar is low in calories, fat, sugar and carbohydrates. It may also help in supporting metabolism. Once used, it provides a complete and delicious nutritional boost while maintaining Non GMO + Gluten free qualities
Vegan Friendly: All of our products are vegan-friendly. We derive ideal-quality ingredients for our Agar Agar Powder from NON-GMO sources. Furthermore, our aim is to showcase the power of plant-based nutrition

Rank No. #15

Swallow Globe Brand Agar Agar Powder Clear Color (Serbuk Agar Agar) 1oz (7g) (Pack of 3)

Rank No. #16

Agar Agar Powder, 1lb (16oz) | Planted-Based Source from Red Algae | Unflavored Thickening Agent for Cooking & Baking | Vegan Substitute for Beef Gelatin | Non-GMO, Vegan Friendly

Micro Ingredients offers a plant-based agar agar powder, natural red algae source, vegan friendly gelatin substitute for animal-based gelatin, unflavored thickening agent with no sugar.
Each pouch offers 1 pound (454g) of fresh agar agar powder, 1 scoop per serving, contains approximately 4g per dose, lasts up to 113 days.
Simply mix 1 scoop of agar agar powder with 1 cup of cold water, bring it to a full boil and simmer for around 3 minutes while stirring, then enjoy non-animal sourced pure gelatin.
A great food additive that is rich in dietary fiber, calcium, and iron, perfect for gelatin sheets, vegan cheese, or petri dishes, as well as sweet treats like jello, pudding, ice cream, or cupcakes.
Premium non-GMO agar agar supplement. Made without soy, dairy, gluten, fillers, preservatives, flavors, and tree nuts. Ingredients must pass our 3rd party lab tests to ensure a product that is safe, pure, and potent.

SaleRank No. #17

NOW Foods, Agar Pure Powder, Vegetarian Substitute for Gelatin, Gluten-free, Kosher, 2-Ounce

PURE POWDER: Agar is a naturally gelatinous powder derived from marine red algae.
VEGETARIAN SUBSTITUTE FOR GELATIN: It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream and more.
GLUTEN FREE: Agar can be used as a vegan substitute for gelatin's functional properties.
Gluten Free;Kosher (Triangle K);Non-GMO
Packaged in the USA by a family owned and operated company since 1968.

Rank No. #18

Agar Agar Powder, Vegan Unflavored Gelatin Substitute, Non-GMO, Gluten Free, No Additives and Preservatives, 4oz

Unflavored agar agar powder is a natural seaweed food thickener, gelatin substitute，vegan,Non-GMO,gluten free,No additives and preservatives.
Highly Nutritious-Agar agar Powder is a good source of calcium, potassium and magnesium, contains a significant amount of soluble dietary fiber, provide health benefits.
Agar powder is calorie free, agar powder can be used for confectionery, cheese, custard, ice cream, jam, jelly, marshmallow, soup, yogurt, dog treats, and even a vegan facial mask and agar plates.
Agar Agar also named agar-agar powder and jelly powder,which is a jelly-like substance.
Good Package-a convenient resealable bag,sprinkle or scoop out the perfect amount and reseal to keep it for longer periods of time freshest.

Rank No. #19

Telephone Brand Agar Agar Powder 25 g.x2 Pack

Rank No. #20

Eden Agar Agar Sea Vegetable Flakes 1 Ounce, Pack of 1

Wild hand harvested

Last update on 2023-08-10 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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If you think that anything we present here regarding Organic Agar Agar Powder is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly! We’re here for you all the time. Contact us here. Or You can read more about us to see our vision.

FAQ:

Q: What do you prefer gelatin or agar agar?

A: Gelatin is derived from animal sources,whereas Agar Agar is derived from plant sources. Vegetarians and vegans dislike gelatin in their recipes because of its animal sources and prefer Agar Agar. Agar Agar is also labeled by some as a plant gelatin or a vegetarian gelatin.

Q: Where can you buy agar agar?

A: What Stores Sell Agar Powder? Amazon – There’s no doubt about it. … Walmart – Walmart has agar powder from Landor Trading Co., Cape Crystal and other brands, but you can also buy agar threads here. … Your Local Health Food Store – If you don’t see agar powder in the bulk bins, check the baking aisles. … More items…

Q: Is agar agar gluten free-foodchem?

A: Yes. Agar Agar is gluten free and widely used in gluten free food to provide stronger texture to jellies, puddings, and custards. Agar Agar is a gelatinous substance isolated from algae.

Q: What are the best vegan alternatives to gelatine?

A: Vegetarian Substitutes for Gelatin Agar Agar. One of the most common vegetarian alternatives to gelatin is agar agar. … Carrageenan. Another common vegetarian alternative to gelatin is carrageenan. … Vegetable Gums. Vegetable gums are common ingredients in ice cream, chewing gum and gluten-free baked goods. … Other Alternatives. …