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The Best Thin Sliced Ham of 2023 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Thin Sliced Ham of 2023. Check our ranking below.
2,346 Reviews Scanned
Rank No. #1
Burgers' Smokehouse Boneless Sliced Sweet Smoked City Ham (3 1/2 to 4 1/2 pounds)
- These hams are crafted from the freshest hams, aged in a sweet brine, slow-smoked over real hickory wood chips and fully cooked for a mouth-watering taste in every bite
- They are then sliced all the way through that each slice is easy to remove and serve (at both room temperature or slightly heated)
- These hams are vacuum packaged to lock in the freshness and flavor and ensure safe delivery to your home
- Available in three sizes, plus a complimentary honey glaze packet is included.
Rank No. #2
Rank No. #3
Monte Nevado Serrano Ham Sliced - 3 oz Each, Pack of 4 Units - 24 Months Avg Curing Time - Authentic Jamon Serrano - Great Gift or Special Occasion Snack
- THE FLAVOR OR A GREAT JAMON SERRANO IN YOUR TABLE!. Fast & Easy: this savory Serrano sliced ham will bring back those memories from your last trip to Spain and make you feel as if you were there.
- THE BEST OPTION FOR YOUR POCKET: before committing to buy and slice a whole leg of Jamon Iberico, with this 4 unit pack you'll taste the melting, rich, and delicate flavors of a 24-month dry aged Spanish serrano ham.
- THE PERFECT HOLIDAY GIFT OR SPECIAL OCCASION SNACK: gift it to that ham lover friend or treat yourself with this Serrano deli ham sliced. A delicious surprise they won't forget.
- WHY OUR JAMON SERRANO?: compared with other deli ham or prosciutto brands, our Jamon Serrano has a longer curing time, a richer and softer texture with pure white fat and good marbling, and balanced with very little salt.
- HOW TO BEST ENJOY IT: take it out of the fridge and open the package for 15 min at room temperature before consuming it. If you're in a time crunch: run tap water (room temperature) over the package for about a minute.
Rank No. #4
Iberico de Bellota Ham Sliced by Hand (2 oz). GLUTEN FREE by Fermin
- 100 % Pure Iberico de Bellota Ham. Gluten Free
- Hand Cut, thin slices.
- 2 oz. package.
- Free-range, acorn-fed, hormone free.
- By Fermin, the first Iberico producer to enter the US Market
Rank No. #5
Fermin Sliced Iberico de Bellota Pork Loin, 2 oz
- This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton.
- Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
- Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage
- All Natural, Gluten and Lactose Free.
- No Nitrates or Nitrites Added
Rank No. #6
Cinco Jotas Paleta Iberico De Bellota - 2 packs x 3 oz each - Sliced Ham Acorn Fed Premium Taste Pork Shoulder Bundle
- Thinly-sliced, almost transparent iberico ham is exquisite on its own, or as a compliment to a variety of dishes. Two packs bundle.
- Cinco Jotas sliced ham from the pata negra iberico pig has the same characteristic flavor and aroma due to the pig’s unique diet of acorns.
- The slices are immediately vacuum sealed so they don’t lose any of their original flavor or aroma.
- Three ounces is the perfect amount to serve as an aperitif with an intimate group of good friends who appreciate the best things in life.
- Overnight shipping. After receiving keep refrigerated.
Rank No. #7
Jamon Serrano Sliced 3 oz - 15 months aged dry cured ham - Spanish Gourmet Delicatessen - SPAIN
- ENJOY THE REAL TASTE AND FLAVOR OF SPANISH JAMON SERRANO in THIN SLICES
- TASTY: Low melting temperature which gives it a more unctuous buttery mouth feel.
- A Gourmet Delicatessen EXPERIENCE to enjoy in a toast or with a glass of wine
- 15 months aged dry cured ham - Single packaging / Pre-sliced (thin) - 3 oz
- IMPORTED from SPAIN / PERFECT AS A GIFT
Rank No. #8
Hobe's Country Ham Sliced Hocks 2-12 Oz Packs of Seasoning Meat
- Conveniently sliced for multiple meals. 2 -12 Oz Packs
- Quality southern secret ingredient for beans and vegetables
- Produced in the foothills of the North Carolina mountains.
- Great for holiday meals, restaurants and good southern cooking
- Cured with salt, white sugar, brown sugar, sodium nitrate, pepper, sodium nitrite.
Rank No. #9
100% Iberico Acorn-Fed Ham Sliced 2 oz (2 Pack) | Jamon de Bellota 100 % Iberico Loncheado 2 oz (2 Pack)
- This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world.
- Hand carved style, Gluten and Lactose Free.
- Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
- CURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Rank No. #11
Enrique Tomas Acorn-fed Iberico Ham Sliced // Jamon Iberico de Bellota Enrique Tomas (2 oz) (3-Pack)
- Savor the exquisite taste of Spain with our Acorn-fed ham sliced 2 oz by Enrique Tomas.
- Made from free-range Iberico pigs fed on acorns, resulting in a unique flavor and melt-in-your-mouth texture.
- Enjoy the convenience of our pre-sliced 2 oz packs, perfect for a quick and easy snack or on-the-go meal.
- Perfect for charcuterie boards, sandwiches, and tapas.
- Our commitment to quality and excellence is evident in every bite.
Rank No. #12
Rays Country Ham - 16 lb. - Whole SLICED Bone-in Country Ham - Blue Ridge Mountain Cured
- ☆ CAROLINA COUNTRY HAM ☆ – This SLICED whole bone-in Country Ham has been naturally dry-cured with salt, pepper, sugar, brown sugar, nitrites, and nitrates, without smoking. It is then vacuum-packed and suitable for shipping without refrigeration. However, because it is pre-sliced, IT IS NOT SUITABLE FOR BAKING, and once opened, it should be cooked or double-wrapped in portions for refrigeration or freezing.
- ☆ FINALLY,—A SLICED WHOLE BONE-IN COUNTRY HAM ☆ – We often get calls asking where can I get my Rays Whole Bone-in Country Ham sliced on a butcher’s meat saw. We now offer this perfectly SLICED Whole Ham with a full 16 lb. of prime center slices with untrimmed fat, end slices and biscuit cuts, including the hock, perfect for seasoning your favorite recipes.
- ☆ A TASTE FROM ANOTHER PLACE IN TIME ☆ - Folks who grew up eating Country Ham give us five-star reviews and tell us that they have "finally found it." But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Appétit Magazine says it best: "To Southerners and pork devotees, Country Ham is legendary: an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection."
- ☆ AGED SALT & DRY CURED HAM ☆ - Country Ham harks back to how food was preserved for generations on the family farms of the Blue Ridge Mountains before electricity. In the aging process, a benign mold on the ham is typical and expected. Mold is removed by scrubbing the ham with water and a brush. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you.
- ☆ SHARE WITH YOUR FRIENDS & FAMILY ☆ - Sharing of good food is our way of showing we care. When families relocate, often they can’t find the foods and tastes they remember and long for. A Whole Bone-in Ray’s aged dry-cured Country Ham will bring back that familiar aroma and taste of home we never forget.
Rank No. #13
Fortuna's Imported Prosciutto - 3 Packages of 3oz each | Dry Cured Ham | Thin Slice | Ready to Eat | All-Natural Pork | Perfect for Charcuterie Boards & Snacking
- Experience the authentic and mouth-watering taste of imported Prosciutto, made from all-natural pork and dry-cured to perfection for an irresistible flavor.
- Perfectly sliced thin, this Prosciutto is a versatile addition to salads, sandwiches, and charcuterie boards for an elevated culinary experience.
- Rest assured with our satisfaction guarantee, knowing that if you're not completely satisfied with your purchase, we'll make it right.
- Indulge in a healthy and protein-packed snack that's free from artificial preservatives, making it a guilt-free choice for any time of day.
- Enjoy the convenience of a pre-sliced pack of 3, making it easy to add this delicious ham to your favorite meals or enjoy it as a snack.
Rank No. #15
Petite Country Ham 3-4 Pounds
- Virginia's Finest salt cured Virginia Country Ham. The best ham you will ever taste. Compare to Smithfield or Edwards brands. Great Every Day Ham & Wonderful Gift for All Occasions!
- Boneless, 3-4 lbs already cooked, Ready to Serve. Ships Well, Shelf -life 10 days non-refrigerated, 8 Weeks Refrigerated, 6+ months Frozen
- Great alone, with cheese, on sandwiches & biscuits, in soups, salads, pastas, omelettes, and potatoes
- Salt Dry Cured Local. Perfect Petite Ham for Easter, Christmas,Thanksgiving, New Year's, Every Day & Entertaining Ham. If Whole Ham is not available, Please consider the Virginia Gourmet Country Ham Slices.
- If you desire the ham to be delivered before Christmas, we suggest you order before December 6th
Rank No. #16
Mercado Famous Jamon 100% Iberico – Premium, Sliced Spanish Ham Imported from Spain – Jamon Iberico Sliced Thin, Ready to Eat – 2 – 2oz Vacuum Sealed Envelopes (4 oz)
- THE FINEST HAM FROM SPAIN – World-class, premium and oh-so-delectable Spanish cured pork leg made from the finest 100% pure-bred Iberico pigs. Sliced thin and ready to eat.
- JAMON 100% IBERICO – The King of the Ibericos, this pride-of-Spain ham is made from free-range, 100% Iberico pigs fed strictly on acorn and grass during the last 4 months of life, prior to the curation process. This is the finest and most prestigious ham in the world!
- ARTISANAL JAMON de BELLOTA – Mercado Famous 100% Iberico Ham is cured for 48 months in Salamanca, Spain, to create a blissful aroma and buttery flavor that transports you straight to the Spanish countryside.
- IBERICO ACORN-FED PORK HAM - This premium Spanish ham has a tender, delicious, only-from-Spain flavor. Perfect at breakfast, lunch or dinner and a must-have for charcuterie.
- All Natural, No Artificial Ingredients, Gluten-Free, Lactose-Free.
Rank No. #18
100% Iberico Acorn-Fed Ham Sliced 2 oz & 100% Acorn-Fed Loin Tube | Jamon de Bellota 100% Iberico Loncheado & Lomo de Bellota 100% Iberico Tubo
- GLUTEN FREE
- LACTOSE FREE
- GREAT FOR TAPAS
- HAND CARVED STYLE HAM & HALF PIECE LOIN
- PRODUCT OF SPAIN
Rank No. #19
5J - Cinco Jotas Hand Sliced Ibérico de Bellota Shoulder
- Delectable acorn-fed, free range cured shoulder
- Sliced by hand with a knife
- 5J brand from Jabugo
- True pata negra paleta
- Size - 3 ounces
Rank No. #20
Montaraz Iberico ham Sliced ( Jamon Iberico loncheado)-Free Range (packet of 3 units-2 oz each)
- Since we started out more than 130 years ago we have maintained the traditional production process, respecting century old salting and curing processes in natural drying sheds. Salt and patience have always been our only preservation secrets. The serenity of the process has been inherited from the past, an ancestral expertise that has been handed down from father to son for four generations of master ham markers
- Natural: No additives, No preservatives, No nitrites, No nitrates & Gluten Free
- Montaraz Ibérico Ham 100% Jamon Ibérico Free Range the flavor and aroma that makes it an exquisite and pleasant delicacy
Last update on 2023-08-13 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: How many calories are in a thin sliced ham?
A: There are 28 calories in 1 very thin slice, shaved slice of Deli Sliced Ham. Calorie breakdown: 48% fat, 6% carbs, 46% protein.
Q: What is spiral cut Ham?
A: A spiral ham is a pre-cooked, pre-cut ham meant to simplify the process of preparing and serving ham as much as possible for the home cook. Butchers create spiral hams by making a continuous, even cut with a machine all the way around the ham. Most spiral hams are bone-in, but some butchers may sell boneless versions, as well.
Q: What is nutrition in Ham?
A: Ham Nutrition Facts. General Information. Ham is a good source of Vitamin C and Thiamin, Protein, Niacin, Vitamin B12, Phosphorus and Selenium. Ham is also high in Sodium and Cholesterol, so if you’re interested in maintaining optimum health, try eating it in moderation.