The Best Ajo Negro of 2023 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Ajo Negro of 2023. Check our ranking below.
2,173 Reviews Scanned
- USDA ORGANIC CERTIFIED- MW Polar’s Organic Black Garlic is now USDA Certified. ALL NATURAL- Naturally Cured and comes in whole garlic bulbs which make them Easy Peel & Ready to Eat.
- ONE INGREDIENT- Organic Garlic. Our Black Garlic is Pesticide & Chemical Free. There are no additives at all during the production process and is certified by GMP & HACCP Standards. Soils and irrigation water from the garlic farm undergo heavy testing to ensure that they are free from heavy metals and pesticides before they are imported to the United States.
- TASTE- Black Garlic is Naturally Sweet, and has a Mild Yet Savory Taste. It's the perfect mix between sweet & savory with a mixture of rich molasses & a slight garlic undertone. Can be enjoyed as in or cooked in your favorite foods.
- TEXTURE- Black Garlic's texture is similar to fried fruit, a bit jelly-like and is completely different from raw pungent garlic.
- BENEFITS- Black Garlic is known to be High in Antioxidants - Quinones & Polyphenols. Black Garlic is known to have twice the amount of antioxidants than that of regular garlic.
- HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic
- Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount.
- We recommend consuming our HOMTIEM Black Garlic on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day.
- Black Garlic is a health food that is ready to eat or can be used as an added ingredient to various dishes or recipes. You can use our Black Garlic to create a new menu, mix with your favorite salads, trail mix or any other recipes you deem fit
- HOMTIEM Black Garlic contains no added additives during or through the production process, it is also certified by GMP and HACCP Standards
- ODORLESS SUPPORT: Reap the powerful benefits of Aged Black Garlic without all of the harsh odor
- OPTIMAL ABSORPTION: Delivers 1500 mg equivalent per serving of Black Garlic Extract in potent capsules
- ENHANCED FORMULA: We use an innovative fermentation process to ensure high potency and purity
- HORBAACH MANUFACTURERS: Laboratory Tested, Trusted Ingredients, Superior Quality, 100% Guaranteed!
- NATURALLY FREE OF: Gluten, Wheat, Yeast, Milk, Lactose, Soy, Artificial Color & Flavoring & NON-GMO
- High S-Allyl-Cysteine Content (68 mg): Our black garlic contains S-Allyl-Cysteine 68 mg. *All values are per 100g of black garlic. Known as a superfood in Japan, we recommend consuming 1-3 cloves (about 20g) daily!
- Nutrients for You: Our black garlic has Cycloirin: 504.4 mg, GABA: 163.1 mg, Pyroglutamine: 599.5 mg. *All values are per 100g of black garlic.
- Sweet and Fruity, Ready to Eat: Our black garlic is fermented and aged for about 60 days without any food additives. Through our unique aging process, it turns black and develops a sweet, dried fruit-like taste and texture. Easily peel and eat as is, or use as a topping or spice in your dishes.
- Made with Japan's Finest Fukuchi White Six Cloves: Fukuchi White Six Cloves is Japan's premier garlic variety. Known for its large cloves, rich and sweet flavor, snow-white flesh, and beautifully divided 4-6 cloves per bulb.
- Community-Based Production and Integrated System: To produce high-quality and delicious black garlic, we manage everything from soil preparation, cultivation, harvesting, manufacturing, to sales. In Shingou Village, Aomori Prefecture (the northernmost region of Japan), we employ men and women from ages 20 to 80, engaging the entire community in black garlic production.
- Premium Quality -- Orgnisulmte Black Garlic is carefully planted in the most fertile regions of Alberta Canada and processed ferment completely, selects seasonal garlic and hand-packed to ensured quality from source.
- 100% Natural -- Our fermented single garlic cloves are 100% naturally grown without chemicals, Naturally Sweet,No Sugar added,without additives,only one ingredient garlic.
- Fermented Full 90 Days -- It's aged for full 90 days in a special fermentation process under high heat,where it develops its darker color,softer texture and sweeter taste not just 30 days.
- Ready to Eat -- Our whole Black Garlic cloves are a delectable snack that can be ready to eaten. Cook with it, snack on it, add it to your daily diet and join the Black Garlic Revolution.
- High in Antioxidant -- Fermented Black Garlic contains more goodness than fresh or normal garlic, and has twice the antioxidant properties of normal garlic.
Last update on 2025-08-01 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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