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The Best Asafoetida Powder Gluten Free of 2023 – Reviewed and Top Rated

2,109 Reviews Scanned

Rank No. #1

You'll LOVE our NEW GLUTEN FRIENDLY Asafetida by Rani Brand--Here's Why: 100% Natural, No preservatives & Great Health Benefits…
🧄Strong Aroma! Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentil.
🧄Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
🧄Rani is a USA based company selling spices for over 40 years, buy with confidence!
🧄Net Wt. 3.75oz (106g), Authentic Indian Product, Alternate Names: Asafoetida, Hing, Heeng (Hindi)

Rank No. #2

Inner Flame Hing - Asafoetida Organic. Strong Taziki Hing For Hing Lovers

[100% PURE AND NATURAL ASAFOETIDA] Our hing/asafoetida is of the highest quality, with a pungency that stands out among other brands. When cooked, its aroma is incredibly robust and delectable. We are confident in the quality of our product and offer a full refund if you are not satisfied.
[WILD-HARVESTED FROM FOOTHILLS OF HINDU KUSH MOUNTAINS]: Experience the powerful intense flavor of Taziki Hing, a natural and concentrated asafoetida grade! 20 times stronger than a typical variety available in the market. This high-grade asafoetida powder is also perfect for a low-FODMAP diet and brings a new and exciting taste to your cuisine. Make your dishes unique with a just a pinch of Taziki Hing!
[CAUTION ABOUT ORGANIC CLAIM BY SELLERS] : Asafoetida is still wild-harvested and not farmed. It grows in the wild without the use of pesticides or chemicals hence it doe not conform to the standards of organic certification and soil testing. Therefore, sellers often compound it with up to 95% fillers to meet USDA requirements and can still claim organic certification. Be aware that buyers of organic Asafoetida may receive a much milder product.
TRY IT BEFORE YOU BUY IT] Introduce yourself to the pungent flavor of Asafoetida with a sample sachet from https://MyInnerFlame.com. With just a small amount, you can find out if this aromatic spice is a good fit for your palate.
ONION AND GARLIC SUBSTITUTE - Asafoetida is a spice that you can use for cooking. It has a strong, garlic & onion-like taste. It is used in cooking to supplement other ingredients & enhance the flavor of your food. You can use it in savory dishes to add a more full flavor. It is grown from a plant that provides a herbaceous, oniony, garlic-like flavor to your favorite dishes. Hing powder is often used as a substitute for onions & garlic to avoid the difficult task of getting those flavors right.

Rank No. #3

Hing Asafoetida Powder Gluten Free - Indian Spice for Garlic & Onion Substitute, 20g Glass Bottle

HIGH QUALITY - Perfect substitute for onion & garlic in recipes!
A LITTLE GOES A LONG WAY - Very potent & aromatic. Use just a pinch at a time.
VERSATILE - Use for Indian cuisine, as well as African and for Low FODMAP diet
EASY TO USE - Aromatic pure raw hing mixed with only the minimum amount of edible gum to make an easy-to-use powder.
PURE - Contains no gluten ingredients, Raw, Non-GMO, Non-Irradiated

Rank No. #4

Tastekar Gluten Free Asafoetida Powder Hing Indian Spice | Compounded Heeng Asafetida Spice Powder-50 Gm

Healthy: Tastekar Hing Powder is great for Digestion and has various other health benefits.
Quality: Strong Compounded Heeng with strong aroma. Hygienically processed in automated facility. Best Quality Product from India
Use: Add this Bandhani Hing spice powder in oil/ghee to unlock and enhance the aroma and flavour of the food.
Storage: Store Asafoetida hing in an airtight container in dry place to preserve its aroma. This product has 18 months Shelf life

Rank No. #5

QiVeda Asafoetida Powder - Premium Asafetida (Hing) | 3.53oz (100g) Grain & Gluten Free

Premium Quality Asafoetida: QiVeda Asafoetida Powder offers the finest quality Hing, sourced from the best producers to ensure a rich aroma and authentic taste, elevating your culinary experience.
Grain & Gluten-Free: Our Asafoetida Powder is 100% grain and gluten-free, making it a perfect choice for those with gluten sensitivities, allergies, or those following a gluten-free lifestyle.
All-Natural & Non-GMO: QiVeda Asafoetida Powder is made from all-natural, non-GMO ingredients, ensuring a clean and healthy product without any additives, artificial colors, or preservatives.
Versatile Culinary Spice: Asafoetida (Hing) is an essential spice in Indian and Middle Eastern cuisine, adding a distinctive flavor and aroma to a variety of dishes, including curries, lentils, soups, and pickles.
Freshness Sealed Packaging: Our 3.53oz (100g) container is designed to lock in freshness and protect the quality of the Asafoetida Powder, so you can enjoy its full flavor and aroma for an extended period.

Rank No. #6

Deep Gluten Free Hing (Compounded Asafoetida) - 90 Grams

Made In India

Rank No. #7

Naturevibe Botanicals Asafetida Powder 100gm (Hing, Asafoetida Ground) 3.53oz | Non-GMO and Gluten Free | Indian Seasoning | Adds Aroma and Flavor

Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 mtr. High).Asafoetida has a pungent smell, thus its trivial name stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks. It is also known as food of the gods, devil's dung, jowanibadian, hing, hengu, inguva, kayam, and ting
Asafetida odour and flavour become much milder and much less pungent upon heating in oil or ghee. Sometimes, it is fried along with sautéed onion and garlic. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida (in very small quantities) can be mixed with salt and eaten with raw salad
Many commercial preparations of asafoetida use the resin ground up and mixed with a larger volume of other neutral ingredients, such as gum arabic, wheat flour, rice flour and turmeric. The mixture is sold in sealed plastic containers with a hole that allows direct dusting of the powder.
Asafoetida is extensively used for flavouring curries, sauces, and pickles.
It has a prominent place in traditional medicine; thanks to its carminative properties. Considering its therapeutic and curative powers, asafoetida is also referred to as the Food of the Gods and a few more, such names are an attribute to its never-ending health and beauty benefits it offers upon consumption.

Rank No. #8

Tota Gold 100% Pure Asafoetida Granules | Natural and Vegan Gluten Free Indian Spice -7gm Hing Asafetida spice | Best Heeng for Garlic and Onion Substitute

100%Pure and Gluten Free : No Preservatives Tota Gold Asafetida Powder is Salt free and NON-GMO. It is great for Digestion with many health benefits
Quality: Premium Strong Asafetida. This is Purest Packaged Assafoetida available, Best Quality Authentic Indian Product
Use: Add only a pinch of this Pure Hing powder to your food and enhance its aroma and flavor
Storage: Store Organic Asafoetida powder in an airtight container in dry place to preserve its aroma
Certified Pure Asafoetida Powder FAT Free, VEGAN, Product of India

Rank No. #9

QiVeda Asafoetida Powder - Premium Asafetida (Hing) | 8oz (454g) Grain & Gluten Free

Premium Quality Asafoetida: QiVeda Asafoetida Powder offers the finest quality Hing, sourced from the best producers to ensure a rich aroma and authentic taste, elevating your culinary experience.
Grain & Gluten-Free: Our Asafoetida Powder is 100% grain and gluten-free, making it a perfect choice for those with gluten sensitivities, allergies, or those following a gluten-free lifestyle.
All-Natural & Non-GMO: QiVeda Asafoetida Powder is made from all-natural, non-GMO ingredients, ensuring a clean and healthy product without any additives, artificial colors, or preservatives.
Versatile Culinary Spice: Asafoetida (Hing) is an essential spice in Indian and Middle Eastern cuisine, adding a distinctive flavor and aroma to a variety of dishes, including curries, lentils, soups, and pickles.
Freshness Sealed Packaging: Our 8oz (227g) container is designed to lock in freshness and protect the quality of the Asafoetida Powder, so you can enjoy its full flavor and aroma for an extended period.

Rank No. #10

Danodia Foods Organic Best Of India's Asafoetida Powder 50gm (Hing, Asafetida Ground) | Non-GMO and Gluten Free | Indian Seasoning | Adds Strong Aroma and Flavor | 1.8 oz

Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb.
Asafetida odour and flavour become much milder and much less pungent upon heating in oil or ghee. Sometimes, it is fried along with sautéed onion and garlic.
Many commercial preparations of asafoetida use the resin ground up and mixed with a larger volume of other neutral ingredients, such as gum arabic, wheat flour, rice flour and turmeric. The mixture is sold in sealed plastic containers with a hole that allows direct dusting of the powder.
Asafoetida is extensively used for flavouring curries, sauces, and pickles.

Rank No. #11

“Food of the Gods” Asafetida Powder (Asafoetida/Hing) - 100% Natural Devil's Dung with Fenugreek Seeds - Net Weight: 1.76 Ounces / 50 Grams

100% Natural Devil's Dung with Fenugreek Seeds
Powdered “food of the gods” (Ferula assa-foetida) mixed with fenugreek seeds (Trigonella foenum-gracum).
The powder is used as a substitute for garlic in Indian cuisine.
The dried gum resin, originating from the roots of various species of the Umbelliferae genus "Gerula", is mainly used in the vegetarian cuisine of India.
In India the powder is used to add flavor to sauces, chutneys and pickles, but also legumes and fish. In the kitchen of northern India, the spice is used for meat and vegetable stews.

Rank No. #12

first and foremost ingredient for perfection in cooking
exotic aroma and taste will make every simple cuisine the special one
it delivers a smooth flavor reminiscent of leeks.

Rank No. #13

Banyan Botanicals Hingvastak Powder – Organic Hingvastak with Gluten Free Asafoetida & Herbs for Digestion – Supports a Healthy Digestive System* – 1/2 lb – Non-GMO, Sustainably Sourced, Gluten Free

THIS HINGVASTAK HERBAL POWDER is based on a traditional Ayurvedic formula that combines warming herbs and Indian spices to enkindle the digestive fire, support healthy digestion, and provide relief from common digestive discomforts.*
FEATURING A TASTY MIX OF organic spices and seasonings, including asafoetida (hing) powder, cumin, black pepper, pippali fruit, ginger root, and organic black cumin seed, this hingvastak churna is packed not only with digestive support, but also with a delicious and satisfying flavor.*
IN AYURVEDA, the practice of using Indian spices for cooking is a traditional way of supporting optimal digestion and overall well-being. Hingvastak is most commonly recommended for those with variable digestion.*
BANYAN BOTANICALS is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.
THE BANYAN GUARANTEE: If for any reason you’re not satisfied with one of our products, we will gladly accept returns for a full product refund.

Rank No. #14

Starwest Botanicals Asafoetida Powder, 1 Pound

40% Asafoetida resin and 60% Fenugreek as a processing aid
Origin: India
cGMP Compliant (current Good Manufacturing Practices)
100% Satisfaction Guaranteed - Return Product for any reason for refund or replacement** (See details below)

Rank No. #15

Danodia Foods Organic Best Of India's Asafoetida Powder 50gm (Hing, Asafetida Grounded) | Non-GMO, Gluten Free | Indian Seasoning | Adds Strong Aroma and Flavor | 1.8 oz

Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb.
Asafetida odour and flavour become much milder and much less pungent upon heating in oil or ghee. Sometimes, it is fried along with sautéed onion and garlic.
Many commercial preparations of asafoetida use the resin ground up and mixed with a larger volume of other neutral ingredients, such as gum arabic, wheat flour, rice flour and turmeric. The mixture is sold in sealed plastic containers with a hole that allows direct dusting of the powder.
Asafoetida is extensively used for flavouring curries, sauces, and pickles.
Hing is a traditional in Indian masala found in all the kitchens across the country.

Rank No. #16

Get Healthier with Whole Raw Asafoetida: A Practical Guide to Live Longer How to Use, Where to Buy, Substitutes, Health Benefits and Recipes

Kersting, Daniel (Author)
English (Publication Language)
39 Pages - 01/27/2020 (Publication Date) - Independently published (Publisher)

Rank No. #17

Jiva Organics Organic Asafoetida (Hing) Spice 25 Gram - Very Potent & Strong - A Little Goes a Long Way - No Wheat

1) Don't let the tiny bottle fool you - this little guy packs a powerful punch! A little goes a long way with our Jiva Organics Asafetida. You only need a tiny amount compared to other cheaper brands because this is the real stuff!
2) No wheat, no edible gum, nothing. Just pure hing mixed with a bit of Organic Fenugreek (Methi) Powder.
3) Why do we add Fenugreek you ask? Pure Hing is so powerful that even the tiniest pinch is too strong for most dishes. Hence, in order to make this product even usable, we added a bit of Fenugreek powder.
4) For those of you who don't know, Asafoetida is a potent spice that is often used as an onion/garlic replacement in South Asian dishes. It is a base spice of many dishes.
5) Certified Organic product. NON-GMO. Packaged in a glass jar. Product of India. Also known as Heeng.

Rank No. #18

Vandevi Hing (Asafetida) 100g (3.5oz)

Premium Quality Spice
Naturally Fresh Foods
Compounded Asafoetida

Rank No. #19

Asafoetida (Hing / Heeng) Ground Powder, 3.75 oz (106g) - All Natural & Non GMO - by Spicy World

Rank No. #20

Laljee Godhoo Hing (Asafoetida) 50gms

Premium Quality Spice also known in India as Hing.
Asafoetida powder is a crucial ingredient in Indian vegetarian cooking.
Can be used as a digeestive aid
Derived from a species of giant fennel, asafoetida has a unique smell and flavor.
Derived from a species of giant fennel, asafoetida has a unique smell and flavor

Last update on 2023-08-05 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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FAQ:

Q: Is there a substitute for asafetida powder?

A: If you don’t have asafetida powder you can substitute; per 1/4 teaspoon needed: 1/4 teaspoon onion powder plus 1/4 teaspoon garlic powder . This will be less strong than the asafetida. OR – Substitute 1/2 teaspoon garlic or onion powder. OR – 2 minced garlic cloves sauteed in oil or ghee per 1/2 tsp asafetida OR – 1/3 cup minced yellow onion with one minced garlic clove, sauteed in oil or ghee per 1/2 tsp asafetida needed.

Q: What’s a good asafoetida substitute?

A: Garlic chives are an excellent substitute for asafoetida. Simply combining fresh garlic and fresh onion can also provide much of the flavor that would get from asafoetida. You will need to use this alternative in a dish where the fibrous bulk will not be an issue or you can opt to blend or grate them.

Q: What is asafetida and where can I find it?

A: Asafetida (also asafoedita) is a spice associated with cuisines of the southern and western regions of India.