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The Best Bean With Bacon Soup of 2023 – Reviewed and Top Rated
2,756 Reviews Scanned
- One (1) 11.25 oz can of Campbell's Condensed Bean With Bacon Soup, Natural Smoke Flavoring Added
- Soul-warming bacon and bean soup that’s low in cholesterol and crafted with tomato puree, beans, bacon and carrots, with natural smoke flavoring added
- Top it with Pepperidge Farm Golden Butter Crackers, season it with fresh herbs, or pair it with a sandwich or salad for something quick and easy
- This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you’re feeling under the weather
- Each 11.25 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
- One (1) 11.25 oz can of Campbell’s Condensed 25% Less Sodium* Bean With Bacon Soup (*610mg sodium per serving vs. 870mg in regular Bean With Bacon)
- Our bacon and bean soup has 8g of protein per serving and is crafted with tomato puree, beans, bacon and carrots with natural smoke flavoring added
- Customize it with your favorite toppings, season it with fresh herbs, or pair it with apple slices
- This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you’re feeling under the weather
- Each 11.25 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
- One (1) 11.25 oz can of Campbell's Condensed 25% Less Sodium* Bean With Bacon Soup (*610mg sodium per serving vs. 870mg in regular Bean With Bacon)
- Our bacon and bean soup has 8g of protein per serving and is crafted with tomato puree, beans, bacon and carrots with natural smoke flavoring added
- Customize it with your favorite toppings, season it with fresh herbs, or pair it with apple slices
- This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you're feeling under the weather
- Each 11.25 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
- Campbell's Chunky Soup: One (1) 19 oz can of Campbell’s Chunky Hearty Bean Soup With Ham
- Big Flavors: Canned soup with ham, carrots and beans
- 17 grams of Protein: Hearty soup that has vegetables and 17 grams of protein in each can
- Pantry Staple: Enjoy this soup at home or at work as part of a delicious, filling lunch, or take on outdoor adventures to eat by the campfire
- Microwavable Soup: This easy to microwave soup is simple to prepare, just heat in a microwave-safe bowl and serve
- HIGH-QUALITY, HONEST Cream of Bacon Soup starts with high-quality fresh cream and bacon.
- TRY IT AS A RECIPE STARTER: Use to jumpstart your favorite recipe or use as a substitute for a sauce
- RICH AND FLAVORFUL: When you’re whipping up bacon mac and cheese, this Cream of Bacon Soup is creamy and delicious
- RECIPE INSPIRATION: With this soup on hand, instantly create a recipe your whole family will love – just customize with your favorite protein, veggies, or pasta
- PANTRY STAPLE: Each non-BPA-lined, recyclable 10.5 ounce can of condensed canned soup contains about 2.5 servings
Last update on 2025-07-07 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: How do you make homemade bean soup?
A: DIRECTIONS Rinse beans and sort for stones. Soak beans in enough water to cover overnight. Drain off water. In skillet, brown bacon. Add onion and celery, stir. Add spices. Add this mixture to drained beans. Pour enough water to reach within 3 inches of top of pot. Bring to a boil. Simmer for 4-5 hours, stirring occasionally.
Q: What are recipes for bean soup?
A: Directions Wash the beans and place in a Dutch oven. Cover with water and soak overnight. Drain the beans and add the water, ham hock, salt and pepper. Cover and bring to a boil. Reduce heat and simmer 1 1/2 hours until beans are tender. Add the remaining ingredients. Simmer 30 minutes more, stirring occasionally. Remove ham hock from the soup.
Q: What is bean soup recipe?
A: Directions Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Drain and rinse beans, discarding liquid. Return beans to pan; add broth, 3 cups water, ham bone, bouillon and seasonings; bring to a boil. Meanwhile, in a large skillet, saute the onions, carrots and celery in oil until tender; add to soup.
A: Directions Sort beans and place in a large pot, cover with cold water, and soak overnight. Drain bean water. Add remaining ingredients except celery and carrots to beans (including 7 cups water). Bring beans to a boil, then lower heat, cover, and simmer for about 90 minutes, stirring and skimming occasionally.
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