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Bentonite For Wine Making

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The Best Bentonite For Wine Making of 2023 – Reviewed and Top Rated

2,482 Reviews Scanned

SaleRank No. #1
Vinyl Designz 1LB Bentonite for Wine Making and More
  • Add prior to primary fermentation to clear pectic and protein haze
  • Used water the beginning of wine making
  • 1 pound package
Rank No. #2
North Mountain Supply - BT-4oz Food Grade Bentonite Clay (4 Ounces)
  • North Mountain Supply Food Grade Bentonite Clay - 4 Ounce Jar
  • Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness
  • Bentonite is a Gray, clay granule that is used in wines as a clarifier - Add prior to primary fermentation to clear pectic and protein haze
  • Helps to reduce the occurrence of certain off-flavors, as well as reduce the wine's ability to oxidize
  • Also used in DIY cosmetics and beauty products
Rank No. #3
Bentonite - 8 oz.
  • Add prior to primary fermentation to clear pectic and protein haze
  • Used at the beginning of wine making
  • Food grade
Rank No. #4
The Dirty Gardener ‎64-A0I8-8T3F 1 Pound Bentonite Powder
  • Excellent soil additive which adds bulk and helps hold water
  • Work into sandy soils to increase water and nutrient retention
  • Works great as a facial and skin mask for removing excess oil and impurities
  • Absorbs up to 18 times its mass throughout Use making it an excellent body detox agent
  • Can also be used during wine making process to remove positively charged particles
Rank No. #5
North Mountain Supply - BT-1lb Bentonite Clay & 2oz Potassium Sorbate Wine Stabilizer Bundle
  • 1 lb. bentonite clay removes proteins and clears wine; 2 oz. potassium sorbate stabilizes and prevents refermentation prior to bottling.
  • Tamper-evident sealed jars keep clay and potassium sorbate fresh.
  • Clay reduces wine oxidation and off-flavors; potassium sorbate stops fermentation.
  • Versatile materials used in winemaking, cooking, cosmetics, and more.
  • North Mountain Supply ensures quality ingredients for wine and home use.

Last update on 2025-07-04 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

How Do You Buy The Best Bentonite For Wine Making?

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FAQ:

Q: When do you use bentonite to clear wine?

A: Bentonite is a negative charged, clay-like mineral, that, like sparkalloid, removes positively charged particles. It works best when the wine is at warmer temperature so we suggest clearing with bentonite in the late spring or early summer. It is also more effective at a lower pH because the positive charge on proteins is stonger…

Q: How much bentonite do you need to make wine slurry?

A: In your clean preparation container make a thin slurry using 20 ml of water per gram of bentonite needed. For example, if making up a batch for 5 gallons of wine, slowly mix 5 grams of bentonite (1 tsp) in 100ml (3 ½ oz) of water. Do not use wine for making the slurry. Vigorous mixing may get the bentonite fully hydrated in about 10 minutes.

Q: What’s the difference between calcium and sodium bentonite in wine?

A: Calcium Vs Sodium Bentonite. For commercial wineries the addition of sodium metabisulfite and sodium bicarbonate is legally prohibited by the US Tax and Trade Bureau. So while sodium bentonite is allowed it does seem that avoiding anything that adds sodium to wine is a good practice. Calcium bentonite will leave behind, you guessed it, calcium.

Q: What’s the best way to make bentonite slurry?

A: The method we recommended for making the slurry is to use boiling water and to mix it in a blender. Blend it for 1 to 2 minutes until a creamy head is formed. The slurry then needs to set for about an hour so as to allow the Bentonite granules to swell and become saturated.

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