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The Best Best Imitation Crab of 2023 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Best Imitation Crab of 2023. Check our ranking below.
2,630 Reviews Scanned
- Ready to eat or cook perfect for sushi, salads, stir- fries, or seafood pasta
- Designed to mimic real crab meat in taste and appearance
- High in protein low in fat , A budget- friendly , nurtitious seafood alternative
- Packed with care- Shipped frozen with dry ice in insulated air foam packaging
- Ready-to-Eat: These imitation crab legs are fully cooked and ready to enjoy straight from the package.
- Versatile: Ideal for adding to sushi rolls, salads, hot pots, or any seafood dish requiring a crab-like texture and flavor.
- Surimi Blend: Crafted from a blend of fish proteins to mimic the taste and texture of real crab meat.
- Authentic Imitation Crab: Yamasa Imitation Crab Kani Kama features a leg-style shape, perfect for soups, California rolls, and more. Made with Alaskan Pollock.
- Versatile Ingredient: This imitation crab meat can be used in a variety of dishes, from sushi rolls to salads and pasta.
- Convenient and Ready-to-Use: Simply open the package and enjoy the pre-cooked, ready-to-eat imitation crab meat.
- Delicious Flavor: With a taste reminiscent of real crab, this imitation crab meat is a tasty and affordable alternative. Surimi style seafood, notable of japanese cuisine.
- Ideal for Meal Prep: Stock up on this long-lasting imitation crab meat for easy meal preparation and quick snacks.
- Delicious Imitation: Kanetetsu's Hobo Kani offers a gourmet imitation crab leg meat experience.
- Convenient Packaging: Comes in an easy-to-open plastic tray for quick access and serving.
- Versatile Ingredient: Perfect for adding to salads, sushi rolls, or enjoying as a tasty snack.
![[Pack of 4] Classic Imitation Crabmeat – Flake Style – 2 lbs Each – Fully Cooked & Ready to Eat – Wild Alaska Pollock – Gluten-Free & Fat-Free – Great for Salads, Sushi & Seafood Dishes – Ships Frozen with Ice Packs](https://m.media-amazon.com/images/I/41vRXBV6jyL._SL160_.jpg)
- 🦐 Made from Wild Alaska Pollock – Premium surimi seafood crafted from sustainably caught Alaska Pollock, flavored to taste like real crab.
- 🍽️ Fully Cooked & Ready to Eat – Just open and enjoy! Perfect for seafood salads, sushi rolls, crab cakes, stir-fry, or pasta dishes.
- 🌿 Heart Healthy & Low Calorie – Certified by the American Heart Association; fat-free, gluten-free, and a good source of protein.
- ❄️ Flake Style Texture – Soft, flaky consistency mimics real crab meat, ideal for mixing into hot or cold recipes with ease.
- 📦 Pack of 4 (2 lbs Each) – Ships Frozen – Delivered in an insulated box with ice packs to maintain peak freshness during transit.
Last update on 2025-07-05 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: What is imitation crab and should you eat it?
A: Imitation crab is a seafood product made from surimi , or Asian fish paste, and is often known as Krab in the United States. Krab is sold in chunks or sticks and is usually found in the fresh seafood section of most grocery stores. It can be used in a variety of dishes, from salads and stir-fries to dips and appetizers.
Q: Does imitation crab have real crab in it?
A: While imitation crab is made from seafood, it generally contains no crab — other than a tiny amount of crab extract that is sometimes added for flavoring. Pollock , which has a mild color and odor, is commonly used to make surimi.
Q: What is a good recipe for imitation crab?
A: Instructions Gently mix imitation crab, celery, mayonnaise, lemon juice, Old Bay seasoning, dill, black pepper, and parsley in a medium bowl until thoroughly combined. Refrigerate at least 2 hours or overnight. Stir just before serving.
Q: Is there any real crab in imitation crab meat?
A: The truth is there is no crab present in imitation crab. What it is made from is the flesh of the surimi fish which is very popular in Japan. The said fish is the perfect ingredient for imitation crab because it boasts of white-colored meat that closely resembles that of a crab’s.