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The Best Best Sauerkraut of 2023 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Best Sauerkraut of 2023. Check our ranking below.
2,256 Reviews Scanned
Rank No. #3
365 by Whole Foods Market, Sauerkraut Organic, 32 Fl Oz
- Certified Organic, Certified Kosher, Certified Vegan
- Brought to you by Whole Foods Market; The packaging for this product has a fresh new look; During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same; Enjoy!
- Product of USA
Rank No. #4
Kuehne former Gundelsheim Barrel Sauerkraut (1.8 pound)
- Imported from Germany
- Kuehne - the owner of Gundelsheim - change the packaging in 2016 and also don't use the brand any longer its now Kuehne Barrel but they don't changed the receipe
- Perfect with all kinds of meat
- Great on a hot dog or can be used in many German or Polish recipes
Rank No. #6
Libby's Crispy Sauerkraut, 14.5-Ounce Cans (Pack of 6)
- Libby's Sauerkraut (Crispy)
- 14.5-Ounce Cans (Pack of 6)
- All natural; vegetarian; vegan;
- Fully cooked; just heat & eat
- Grown and packed in the USA
Rank No. #7
Bubbies Sauerkraut, 25 Ounce
- Traditional Flavor: Bubbies Sauerkraut offers the bold and tangy flavor of traditionally fermented cabbage, making it a versatile addition to your culinary creations.
- Probiotic-Rich: This sauerkraut is packed with probiotics and live, active cultures that may support gut health and digestion.
- Single Jar: The 25-ounce jar provides a generous supply of Bubbies Sauerkraut for multiple meals and occasions.
- Quality You Can Taste: Bubbies is committed to preserving the traditional art of sauerkraut making, ensuring a high-quality and delicious product.
Rank No. #8
Bavarian Wine Sauerkraut Pack of 2
- This generous sized jar contains approximately five servings of Hengstenbergs delicious Bavarian Style Sauerkraut, ready to serve to family and friends.
- Made with white cabbage and white wine, you will be totally pleased with this authentic, flavorful kraut.
- Gluten free, lactose free, egg free, peanut free.
- Ingredients white cabbage, white wine, salt, ascorbic acid antioxidant.
- German mustards and condiments. Pack of 2.
Rank No. #9
Sauerkraut Spicy: raw fermented organic kraut, unpasteurized, dairy- and gluten-free
- A Guilt-Free, Gut-Loving Snack – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our sauerkrauts are always preservative and additive-free. Our unpasteurized and probiotic-rich sauerkraut is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful sauerkraut snack is made with locally grown beets and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
- Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
- Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
- Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Beets are rich in vitamins and high in potassium, fiber, and biotin. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
- Super Foods For Super Human Health – We use only the freshest ingredients locally-sourced from beet and cabbage farms. Our mission is to unlock the next level of health so you can live your fullest and most agile life with a well-functioning gut. The benefits of probiotics are endless and the taste of our raw sauerkraut is next-level delicious.
Rank No. #10
Kraut-N-Kale Sauerkraut: raw fermented organic kraut, unpasteurised, probiotic-rich, gut shot, dairy and gluten-free
- A Guilt-Free, Gut-Loving Snack – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our sauerkrauts are always preservative and additive-free. Our unpasteurized and probiotic-rich sauerkraut is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful sauerkraut snack is made with locally grown carrots and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
- Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
- Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
- Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage and kale are rich in vitamins and high in potassium, fiber, and lutein. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
- Super Foods For Super Human Health – We use only the freshest ingredients locally-sourced from kale and cabbage farms. Our mission is to unlock the next level of health so you can live your fullest and most agile life with a well-functioning gut. The benefits of probiotics are endless and the taste of our raw sauerkraut is next-level delicious.
Rank No. #11
Hamptons Brine Raw Probiotic Sauerkraut Variety Pack made with Organic and Locally-Sourced Ingredients - Certified Organic, Naturally Vegan, Rich in Probiotics and Prebiotics (16 Oz, Pack of 4)
- A Guilt-Free, Gut-Loving Snack – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our sauerkrauts are always preservative and additive-free. Our unpasteurized and probiotic-rich sauerkraut is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful sauerkraut snack is made with locally grown beets, kale, carrots and cabbage, making it a wholesome, and delicious staple for every gut-healthy home.
- Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
- Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
- Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic vegetables are rich in vitamins and high in potassium, fiber, and biotin. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
- Super Foods For Super Human Health – We use only the freshest ingredients locally-sourced from cabbage farms. Our mission is to unlock the next level of health so you can live your fullest and most agile life with a well-functioning gut. The benefits of probiotics are endless and the taste of our raw sauerkraut is next-level delicious.
Rank No. #12
Amish Wedding Old Fashioned Sauerkraut, 32 Ounce Glass Jar
- Ready for supper - no fuss on your part
- Locally-made near our store
- Packaged in glass jars
- 32 oz jar
- USA made in Ohio. Ingredients: Contains cabbage, water, vinegar, salt, sodium bisulfite.
Rank No. #14
![Mildessa Sauerkraut Pouch - 14.1oz [Pack of 1]](https://m.media-amazon.com/images/I/51+JL32U1jL._SL160_.jpg)
Mildessa Sauerkraut Pouch - 14.1oz [Pack of 1]
- Hengstenberg Mildessa Mildes Saurkraut in 14.1oz (400g) pack. Due to the manufacturing process developed by Hengstenberg our sauerkraut is very mild and juicy. The high vitamin C content and the low calories make sauerkraut an important part of a healthy and balanced diet. Whether as raw vegetables salad or the traditional way with meat and sausage dishes Mildessa sauerkraut can refined as desired seasoned or varied. Product of Germany.
Rank No. #15
Sauerkraut Classic: raw fermented organic kraut, unpasteurized, live probiotics, dairy and gluten-free
- A Guilt-Free, Gut-Loving Snack – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our krauts are always preservative and additive-free. Our unpasteurized and probiotic-rich sauerkraut is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful sauerkraut snack is made with locally grown carrots and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
- Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
- Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
- Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage and Carrots are rich in vitamins and high in potassium, fiber, and biotin. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
- Super Foods For Super Human Health – We use only the freshest ingredients locally-sourced from carrot and cabbage farms. Our mission is to unlock the next level of health so you can live your fullest and most agile life with a well-functioning gut. The benefits of probiotics are endless and the taste of our raw sauerkraut is next-level delicious.
Rank No. #16
Eden Organic Sauerkraut, 32 oz Glass Jar, Fine Cut
- Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich sauerkraut.
- Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich sauerkraut.
- Authentic organic, exceptional sauerkraut that is grown, fermented, and packed by a single family - the Hirzels.
- Sweet cabbage is hand harvested, cored, shredded, and lactic acid fermented with Eden Sea Salt for at least six weeks.
- Over nine decades of experience, traditional methods, and one family’s care from seedling, to field, to jar give Eden Sauerkraut sought after character and beneficial qualities.
SaleRank No. #17
Barrel Sauerkraut 28.5oz (3-pack) (5.3 pound)3
- Eden Foods is a principled natural food company, est. Healthy soil, long-term organic, non-GMO, skilled growersan d handlers; a reliable alternative to commercial food.
- Authentic organic, exceptional sauerkraut that is grown, fermented, and packed by a single family - the Hirzels. An ancient health food. No untoward ingredients whatsoever
- This is an authentic German sauerkraut and is imported from Gundelsheim It can be used in many recipes and is as close to perfect as you can get.
- Sweet cabbage is hand harvested, cored, shredded, and lactic acid fermented with Eden Sea Salt for at least six weeks.
- Perfect with all kinds of meat Great on a hot dog or can be used in many German or Polish recipes Great on a hot dog or can be used in many German or Polish recipes.
Rank No. #18
B&G Sauerkraut, 8 Ounce (Pack of 24)
- Sauerkraut from select white cabbage pickled to perfection
- No preservatives
- Delicious when topped on a brat or hot dog
- Every flavor you want in sauerkraut that the whole family will love
- A distinct taste you can trust
SaleRank No. #19
SOLIGT 12" Sauerkraut Pounder for Mason Jars Vegetable Fermentation- One Piece of Solid Wood
- Safe And Durable: Our kraut pounder is one solid piece of food grade beech wood, making it not easy to crack and split and non-toxic into food.
- Heavy and Effective: Strong enough to pound cabbages or other pickle veggies out juice and tightly pack them into crocks and jars for best fermentation- faster and easier than hands and spoon.
- EXCELLENT UNIVERSAL FIT: Well-designed 2 ends size allow it fit perfectly into wide and regular mouth mason jars, as well as fido style jars and ceramic fermentation crocks.
- Alluring Design and Shape: Finished in ideal length 12", neither too long waste space nor too short scrape knuckles. Comfortably hold it thanks to the specially curved shape.
- 100% Satisfaction - If you are not happy with your sauerkraut pounder, we will give you a full refund!
Last update on 2024-04-19 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: When is the best time to make sauerkraut?
A: Winter is the best time to make sauerkraut because you can keep it outside. It takes about two weeks to ferment, and it smells up the whole house if you keep it inside.
Q: How do you make homemade sauerkraut?
A: How to Make Homemade Sauerkraut Step 1: Dump your shredded cabbage into a large bowl. Step 2: Add the other ingredients, stir and press together. Step 3: Let cabbage mixture rest for 30 minutes. Step 4: Pack cabbage mixture into a wide-mouth mason jar and attach lid. Step 5: Ferment “until it’s done.” Step 6: Eat and enjoy.
Q: What should sauerkraut taste like?
A: The sauerkraut should be tangy with a slightly salty cabbage flavour and will become crunchier. If the sauerkraut doesn’t taste at all acidic, has an off smell or taste or is disoloured, discard that batch.
Q: What is the best way to prepare sauerkraut?
A: Directions Melt butter in a Dutch oven or a heavy saucepan. Add onion and cook until golden yellow. Stir in sauerkraut and 1/2 cup water, cook for about 8 minutes. Add potato and caraway seed, mix well. Pour in about 2 cups of boiling water. Cook uncovered over low heat for 30 minutes. Cover, and continue cooking for 30 minutes longer.