The Best Whole Foods Grade B Maple Syrup of 2022 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Whole Foods Grade B Maple Syrup of 2022. Check our ranking below.
2,813 Reviews Scanned
- Certified Organic/Kosher
- Packaging may slightly vary from the above image.
- Deep Rich Flavor
- Non-GMO Project Verified
- Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.
- Coombs Family Farms Grade B maple syrup glass
- FLAVOR PROFILE: The darker the syrup, the stronger the flavor. Our Grade A Dark Color, Robust Taste maple syrup is the darkest grade available, providing a strong and hearty maple flavor. Great for all around use including table top and cooking.
- SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests.
- QUALITY STORY: Our pure maple syrup is carefully selected to ensure the product you receive is of the highest quality. With our strict quality standards, we can trace every drop of syrup from farm to table
- PACKAGING BENEFITS: BPA-free easy squeeze bottle with silicon valve prevents drips and dribbles. Fridge door friendly, takes up less space.
- OTHER USES: Use in coffee/tea, cocktails or over cereal, fruit, yogurt or pudding. Add to baked beans, apple pies, pickles and stir fries. Makes a delicious marinade or sauce. Great as a gift.
- One Quart (32 oz) of the Best Tasting, All Natural 100% Pure Vermont Maple Syrup
- From the Heart of Maple Syrup Country in Northern Vermont. Certified Organic by USDA / The Northeast Organic Farming Association of Vermont
- Grade B Dark, Stronger Maple Syrup Flavor (Now Called Grade A Dark Robust)
- Enjoy the Health Benefits of Maple Syrup - Minerals, Antioxidants, and Low Glycemic Index
- Recommended for those on Master Cleanse Detox Diet
- DARK COLOR WITH ROBUST FLAVOR: Good for all around use, its hearty flavor is a great choice for all kinds of recipes. Pour over baked apples or squash, use as a glaze for meats and vegetables, or sweeten baked goods. This grade pairs well with smoky and spicy flavors like chipotle peppers, sriracha, or bourbon.
- HANDCRAFTED VERMONT SYRUP: All of our syrup comes from organic family farms in Vermont.
- BPA FREE PLASTIC JUGS: These sturdy plastic jugs are BPA free, providing you a safe and convenient package.
- CERTIFIED KOSHER
- Mansfield Maple Quart Pure Vermont Maple Syrup in Plastic Jug Dark Robust (Vermont B)
- Certified Organic
- Perfect for pancakes and waffles, ice cream and cooking.
- Farm Direct Prices. Premium Quality. Exceptional Service. Guaranteed.
- Made in Vermont
- 100% Pure Vermont Made Maple Syrup.
- Natural Sweetener, Slightly thinner but significantly sweeter than high fructose corn syrup.
- This product is (Old Grade System) Grade B = Grade A Dark Robust Taste (New Grade System)
- FLAVOR PROFILE: The darker the syrup, the stronger the flavor. Our Grade A Dark Color, Robust Taste maple syrup is the darkest grade available, providing a strong and hearty maple flavor. Great for all around use including table top and cooking.
- Half Gallon of the Best Tasting, All Natural 100% Pure Vermont Maple Syrup
- From the Heart of Maple Syrup Country in Northern Vermont. Certified Organic by USDA / The Northeast Organic Farming Association of Vermont
- Grade B Dark, Stronger Maple Syrup Flavor (Now Called Grade A Dark Robust)
- Enjoy the Health Benefits of Maple Syrup - Minerals, Antioxidants, and Low Glycemic Index
- Recommended for those on Master Cleanse Detox Diet
- 100% PURE MAPLE SYRUP: Coomb’s Family Farms makes high quality 100% pure Vermont maple syrup perfect for pancakes, waffles, French toast, and any other recipe. Harvested from ancient sugar maple trees and hand crafted using traditional, artisanal health spout taps, our syrup is a pantry staple.
- GRADE A DARK COLOR AND ROBUST FLAVOR: With a deep hue and robust maple flavors, this versatile Grade A syrup is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, grill marinades, and on top of waffles, pancakes, and oatmeal.
- RESPONSIBLY SOURCED: Coombs Family Farms has produced pure, great tasting maple syrup for seven generations. We farm our own land, produce 100% pure maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship, and sustainable forest management.
- “A NATURAL FOOD”: This 100% pure Vermont maple syrup is harvested from pesticide free farms. Containing no artificial flavors, preservatives, or dyes, this Grade A syrup is non-GMO, gluten-free, nut-free, and Kosher Certified.
- PROTECT A WAY OF LIFE: At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and help to protect a healthy way of life.
Last update on 2022-10-16 / Affiliate links / Images from Amazon Product Advertising API
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- Brand Value: Every brand of Whole Foods Grade B Maple Syrup has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
- Features: What bells and whistles matter for an Whole Foods Grade B Maple Syrup?
- Specifications: How powerful they are can be measured.
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- Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Whole Foods Grade B Maple Syrup.
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