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The Best Better Than Pasta Spaghetti of 2023 – Reviewed and Top Rated
2,783 Reviews Scanned
- ✔ Certified Organic & Premium Quality – Made from organic konjac flour, offering a plant-based, gluten-free, and non-GMO spaghetti alternative.
- ✔ Zero Net Carbs & Low-Calorie – Enjoy a light, carb-free pasta alternative with only 9 calories per 100g, ideal for keto, paleo, and low-carb lifestyles.
- ✔ No Odor & Neutral Taste – Unlike traditional shirataki noodles, our spaghetti has no strong smell, making it a great base for any dish.
- ✔ Plant-Based & Allergen-Friendly – Crafted with simple, natural ingredients, containing no sugar, soy, grains, or artificial additives, making it suitable for various dietary needs.
- ✔ Supports Digestion & Satiety – Made with konjac fiber, known for promoting better digestion and a feeling of fullness.
- Low Calorie & Zero Carbs: With just 4.5 calories and 0 net carbs per serving, this pasta is the perfect choice for keto, low carb, and gluten-free diets—allowing you to enjoy pasta without the carbs.
- Made from Konjac, High in Fiber: Crafted from konjac, a plant known for its high fiber content, this keto pasta noodles is ideal for those looking to reduce carb intake while still enjoying a satisfying meal.
- Keto, Vegan, Kosher & Non-GMO: This pasta is gluten-free, vegan, and keto-friendly, making it perfect for a variety of dietary preferences. It contains no animal products, is Kosher-parve under KOF-K Kosher Supervision, and is Non-GMO Project certified.
- Low Sodium and Low Glycemic Pasta: With no sugar, only 10mg of sodium, and 2 grams of fiber per serving, this shirataki noodle is a great addition to a variety of dietary plans.
- Quick & Easy to Prepare: Each pack contains 6 servings of pre-cooked gluten free pasta, ready in just 2 minutes. It’s perfect for quick meals or meal prepping for the week ahead.
- Reduce Net Carbs and Calories: Everything you want in a great plate of pasta, with less of what you don’t; 55% fewer net carbs and 110 calories per serving
- No Guilt, Traditional Pasta Taste: Just like traditional pasta, ours is 100% wheat based; Separating wheat into its individual parts allows us to add back more of the protein, and more fiber (modified wheat starch)
- Versatile Pasta Shapes for Your Favorite Sauce: Our lower net carb pasta cooks exactly like normal pasta; No excess foaming that you see with pasta alternatives; Our versatile pasta shapes like Spaghetti, Rotini, Penne, Fettuccine, and Elbows are easy to make and hold your favorite sauce
- Seize Your Pasta: Eating healthier shouldn't add to your to-do list; Making good choices should fit into your day; Say no to compromises and yes to pasta night
- We do not make any direct or implied claims about our products preventing blood sugar spikes and stick to statements of fact about our products, which is describing the number of net carbs and calories in our products.
- Variety pack for every meal – Enjoy a 6-pack assortment of gluten free pasta featuring 2 spaghetti, 2 fettuccine, 1 angel hair, and 1 orzo, giving you the perfect selection for your favorite pasta dishes. Whether you're craving a classic spaghetti, creamy fettuccine, or a light and delicate angel hair, this bundle has you covered! Each pack contains 6 servings of pre-cooked gluten free pasta, ready in just 2 minutes. It’s perfect for quick meals or meal prepping for the week ahead.
- Low Calorie & Zero Carbs: With just 4.5 calories and 0 net carbs per serving, this pasta is perfect for keto, low-carb, and gluten-free diets—allowing you to enjoy pasta without the extra carbs or guilt.
- Keto, Vegan, Kosher & Non-GMO: This pasta is gluten-free, vegan, and keto-friendly, making it perfect for a variety of dietary preferences. It contains no animal products, is Kosher-parve under KOF-K Kosher Supervision, and is Non-GMO Project certified.
- Made from Konjac, High in Fiber: Crafted from konjac, a plant known for its high fiber content, this keto pasta noodles is ideal for those looking to reduce carb intake while still enjoying a satisfying meal.
- Low Sodium and Low Glycemic Pasta: With no sugar, only 10mg of sodium, and 2 grams of fiber per serving, this shirataki noodle is a great addition to a variety of dietary plans.
- KETO PASTA - Skip the bloat and whip up healthy, low-carb Italian meals with Miracle Noodle Spaghetti. Our ready-to-eat pasta noodles are GUILT-FREE, with 5 calories per serving and 1g net carb
- LOW CARB ITALIAN - With Miracle Noodle Organic Spaghetti, you can enjoy the classic dishes you know and love. Our noodles serve as a healthier carrier for your favorite spaghetti sauce
- READY-TO-EAT - Perfect on-the-go solution to a healthy meal for you and your family. For best results, add to a heated pan to dry and heat or microwave in the sauce to better absorb the flavors
- DIET FRIENDLY - All of our products are keto-friendly, soy-free, gluten-free, vegan, & non-GMO, so you'll feel good about every bite! Enjoy guilt-free eating with any of our recipe-ready pastas
- ANCIENT RECIPE - Our noodles and rice are 97% water and 3% konjac plant flour. It's the same way the Buddhist monks who developed these noodles made them over 1,400 years ago
Last update on 2025-07-08 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: How do you cook perfect spaghetti?
A: Instructions Bring a large pot of water to a boil. In a small bowl, whisk together the eggs, yolks, Pecorino Romano and Parmesan . Meanwhile, heat oil in a large skillet over medium heat, add the pancetta, and sauté until the fat just renders, and it’s crispy. Cook the spaghetti until al dente.
Q: What is the best pasta substitute?
A: Vegetables are a great substitute for traditional pasta because they are low in carbs and pair well with many of the things used in traditional pasta dishes. Try topping your low-carb pasta with meat, tomato sauce, and cheese.
Q: What is the best store bought spaghetti?
A: Barilla Linguine Fini is the best store bought, egg-free pasta, hands-down. Really, the best pasta should be made with eggs, but it is hard to find that these days and some of them are just not as good as they used to be. When I was a kid we always bought a brand called, RF Egg Vermicelli .
Q: What is substitute for spaghetti?
A: Use a vegetable peeler to produce spirals or ribbons of non-starchy vegetables to use in place of pasta. Some good options to try include zucchini, yellow summer squash, carrots, eggplant, peppers, and cabbage. Steam the ribbons for a similar mouthfeel to regular pasta.
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